"cshenk" > wrote in message
...
> Ophelia wrote:
>
>>
>>
>> "U.S. Janet B." wrote in message
>> ...
>> I make 12 gallons (+/-) of spaghetti sauce at a time. I fill each
>> quart Ziploc freezer bag with 16 ounces of sauce. I lay them flat,
>> overlapping on a couple of half sheet pans. I put the pans in the
>> deep freeze until everything is frozen solid. Then I use a 2 or 3
>> three gallon zip bags to corral all the bags of spaghetti sauce.
>> Everything is flat, everything is frozen and kept together. Once
>> years ago I had a couple of bags from the same box leak immediately as
>> I filled them. I called the company and they sent me coupons for a
>> couple of free boxes of bags.
>> Janet US
>>
>> ==
>>
>> Blimey, what pan are you using???
>
> Sheldon's that mounts to the floor and is on gimbales of course!

Made of the finest materials available, so fine in fact that his is the only
one in the world.

Cheri

"Bruce" > wrote in message
...
> On Sat, 13 Jan 2018 16:13:04 -0500, wrote:
>
>>I don't use Zip-Locs for liquids either, sometimes they do leak, how
>>do I know this, I use them for marinating but always in a bowl....
>>they do save on the quantity of marinade needed.
>> I mostly use them for freezing fresh meats like roasts that I first
>>wrap with Saran to prevent freezer burn and then into the Zip-Lock.
>>Everytime I use Zip-Locs it ****es me off that they don't make and
>>refuse to make a two quart size. It's gotten to the point that I'm
>>ready to boycot Zip-Loc... the plastic bags at the produce section
>>work as well if not better and they are free... after wraping in Saran
>>place the item in a produce bag, squeeze out the air twist the open
>>end and tie a knot in it, voila... screw you, Zip-Loc! In fact the
>>produce manager knows me and gave me an entire roll of bags. Zip-Loc
>>really should make a two quart and a three quart size, the gallon size
>>is the least useful. a lot of wasted space. The typical 2-3 pound
>>piece of meat really needs a 2 qt size, the 1 qt is two small but the
>>gallon size is way too big. I've phoned Zip-Loc on this issue,
>>however their people who answer their phone are rudest know nothings
>>of any company I've ever contacted, and I contact lots. The vast
>>majority of major companys are very receptive to comments and most all
>>send me a stack of coupons, even for items 'll never use. Last time
>>Lays sent me a dozen coupons for free chips, kept one and gave the
>>rest to the grands. Zip-Loc wouldn't give the perspiration from their
>>crotch, the snotnosed young imbecile was not at all interested in
>>relaying my comment about making 2 qt bags... shoulda told the ****
>>that zip-lock couldn't make proper sized condoms and their one quart
>>was too small for me... perhaps the Zip-Loc gals all take the
>>prolapsed gallon size.
>
> Can you freeze vodka in ziploc bags? Then you could attach a bag to a
> drip system over your head when you go to sleep.


Gotta laugh at that.

Cheri

Gary wrote:

>"U.S. Janet B." wrote:
>>
>> I make 12 gallons (+/-) of spaghetti sauce at a time.
>
> :-o

Even I don't make 12 gallons of anything at a time... this coming week
I'm planning to make pea soup, 12 quarts.
12 gallons is 48 quarts... I need to see her 50 qt. pot.
12 gallons weighs over 100 pounds, most residential stoves won't
safely support 100 pounds.

Cheri wrote:
> "Bruce" > wrote in message
> ...
>> On Sat, 13 Jan 2018 16:13:04 -0500, wrote:
>>
>>> I don't use Zip-Locs for liquids either, sometimes they do leak, how
>>> do I know this, I use them for marinating but always in a bowl....
>>> they do save on the quantity of marinade needed.
>>> I mostly use them for freezing fresh meats like roasts that I first
>>> wrap with Saran to prevent freezer burn and then into the Zip-Lock.
>>> Everytime I use Zip-Locs it ****es me off that they don't make and
>>> refuse to make a two quart size. It's gotten to the point that I'm
>>> ready to boycot Zip-Loc... the plastic bags at the produce section
>>> work as well if not better and they are free... after wraping in Saran
>>> place the item in a produce bag, squeeze out the air twist the open
>>> end and tie a knot in it, voila... screw you, Zip-Loc! In fact the
>>> produce manager knows me and gave me an entire roll of bags. Zip-Loc
>>> really should make a two quart and a three quart size, the gallon size
>>> is the least useful. a lot of wasted space. The typical 2-3 pound
>>> piece of meat really needs a 2 qt size, the 1 qt is two small but the
>>> gallon size is way too big. I've phoned Zip-Loc on this issue,
>>> however their people who answer their phone are rudest know nothings
>>> of any company I've ever contacted, and I contact lots. The vast
>>> majority of major companys are very receptive to comments and most all
>>> send me a stack of coupons, even for items 'll never use. Last time
>>> Lays sent me a dozen coupons for free chips, kept one and gave the
>>> rest to the grands. Zip-Loc wouldn't give the perspiration from their
>>> crotch, the snotnosed young imbecile was not at all interested in
>>> relaying my comment about making 2 qt bags... shoulda told the ****
>>> that zip-lock couldn't make proper sized condoms and their one quart
>>> was too small for me... perhaps the Zip-Loc gals all take the
>>> prolapsed gallon size.
>>
>> Can you freeze vodka in ziploc bags? Then you could attach a bag to a
>> drip system over your head when you go to sleep.
>
>
> Gotta laugh at that.
>
> Cheri

First, he would have to clean all the *** off his headboard to hang the
booze bag!

Yep, pretty accurate too! Penfart even managed to alienate a poor
customer service person (phone answerer) at a plastic bag company!

He probably insulted her with 100 of his best Lung Guyland bullshit
diatribes

Good work, Popeye! "toot toot" "I yam what I yam"

wrote:
> Gary wrote:
>
>> "U.S. Janet B." wrote:
>>>
>>> I make 12 gallons (+/-) of spaghetti sauce at a time.
>>
>> :-o
>
> Even I don't make 12 gallons of anything at a time... this coming week
> I'm planning to make pea soup, 12 quarts.
> 12 gallons is 48 quarts... I need to see her 50 qt. pot.
> 12 gallons weighs over 100 pounds, most residential stoves won't
> safely support 100 pounds.
>

Why didn't you say "LIAR!" ? That's what you usually say.

Of course, I understand your ire at someone who actually cooked up more
grub than yourself, Popeye!

She does need to post pictures,however, or it never happened, right?
Bluto, you can buy stainless steel stockpots that hold 20 qts or more,
at any big box store. Even in jewwish stores on Lung Guyland, or in
Honduran mestizo stores too. Yoose should know this.

wrote:
> On Fri, 12 Jan 2018 22:11:10 -0500, Alex > wrote:
>
>> wrote:
>>> On Fri, 12 Jan 2018 16:11:08 -0800 (PST), dsi1 >
>>> wrote:
>>>
>>>> On Friday, January 12, 2018 at 11:43:13 AM UTC-10, Sheldon wrote:
>>>>> You waste Zip-Locs thata way, lots of em. I have a supply of
>>>>> rectangular reuseable one pint, and one quart
>>>>> plastic tubs... stack in the freezer like bricks leaving just enough
>>>>> room for air to circulate... some I wash by hand, some go into the
>>>>> dishwasher. No wasted Zip-Locs. My tubs nest so no wasted storage
>>>>> space... even the lids nest.
>>>> I love Ziploc bags. I bought a box of 500 gallon sized ones today. I use them for sous vide, mixing dough, and even storage. They make my life easier and better.
>>> The one gallon size suck. They are too large for most items. The one
>>> quart size is very often too small. However they don't make a two
>>> quart size. I find Zip-Locs a big rip off. I'll change my mind when
>>> they make a two quart size... but they never will. They get you to
>>> waste money buying the expensive too large gallon size.
>> Let me send you $20 so you can afford them for the next ten years.
>> What's your address so I can mail a check?
> What a big sport you are... $20 won't buy me one year's worth and I'm
> stingy about using Zip-Locs... I even wash those I've used for dry
> items like crackers.


The $20 is so you can afford the gallon vs the quart. It's to cover the
price difference, not the pay for them.

Washing and reusing zip-locks is bizarre.

Cheri wrote:

> "cshenk" > wrote in message
> ...
> > Ophelia wrote:
> >
> > >
> > >
> > > "U.S. Janet B." wrote in message
> > > ...
> > > I make 12 gallons (+/-) of spaghetti sauce at a time. I fill each
> > > quart Ziploc freezer bag with 16 ounces of sauce. I lay them
> > > flat, overlapping on a couple of half sheet pans. I put the pans
> > > in the deep freeze until everything is frozen solid. Then I use
> > > a 2 or 3 three gallon zip bags to corral all the bags of
> > > spaghetti sauce. Everything is flat, everything is frozen and
> > > kept together. Once years ago I had a couple of bags from the
> > > same box leak immediately as I filled them. I called the company
> > > and they sent me coupons for a couple of free boxes of bags.
> > > Janet US
> > >
> > > ==
> > >
> > > Blimey, what pan are you using???
> >
> > Sheldon's that mounts to the floor and is on gimbales of course!
>
> Made of the finest materials available, so fine in fact that his is
> the only one in the world.
>
> Cheri

Hope this link works!

https://www.bing.com/images/search?v...lwHaE8&iss=VSI

"cshenk" > wrote in message
...
> Cheri wrote:
>
>> "cshenk" > wrote in message
>> ...
>> > Ophelia wrote:
>> >
>> > >
>> > >
>> > > "U.S. Janet B." wrote in message
>> > > ...
>> > > I make 12 gallons (+/-) of spaghetti sauce at a time. I fill each
>> > > quart Ziploc freezer bag with 16 ounces of sauce. I lay them
>> > > flat, overlapping on a couple of half sheet pans. I put the pans
>> > > in the deep freeze until everything is frozen solid. Then I use
>> > > a 2 or 3 three gallon zip bags to corral all the bags of
>> > > spaghetti sauce. Everything is flat, everything is frozen and
>> > > kept together. Once years ago I had a couple of bags from the
>> > > same box leak immediately as I filled them. I called the company
>> > > and they sent me coupons for a couple of free boxes of bags.
>> > > Janet US
>> > >
>> > > ==
>> > >
>> > > Blimey, what pan are you using???
>> >
>> > Sheldon's that mounts to the floor and is on gimbales of course!
>>
>> Made of the finest materials available, so fine in fact that his is
>> the only one in the world.
>>
>> Cheri
>
> Hope this link works!
>
> https://www.bing.com/images/search?v...lwHaE8&iss=VSI
>


Yes, it works.

Cheri

Hank FAGGOT Rogers wrote:
>penmart wrote:
>> Gary wrote:
>>> "U.S. Janet B." wrote:
>>>>
>>>> I make 12 gallons (+/-) of spaghetti sauce at a time.
>>>
>>> :-o
>>
>> Even I don't make 12 gallons of anything at a time... this coming week
>> I'm planning to make pea soup, 12 quarts.
>> 12 gallons is 48 quarts... I need to see her 50 qt. pot.
>> 12 gallons weighs over 100 pounds, most residential stoves won't
>> safely support 100 pounds.
>
>Why didn't you say "LIAR!" ? That's what you usually say.

Nope, FAGGOT... and Hank is the FAGGIEST of FAGGOT names... Hankipoo
Rogers of the prolapsed anal sphincter _( ! )_
Ahahahahahahahahahahahaqhahahahahahahahahahahahaha ha. . .

On Sat, 13 Jan 2018 21:26:19 -0500, wrote:

>Hank FAGGOT Rogers wrote:
>>penmart wrote:
>>> Gary wrote:
>>>> "U.S. Janet B." wrote:
>>>>>
>>>>> I make 12 gallons (+/-) of spaghetti sauce at a time.
>>>>
>>>> :-o
>>>
>>> Even I don't make 12 gallons of anything at a time... this coming week
>>> I'm planning to make pea soup, 12 quarts.
>>> 12 gallons is 48 quarts... I need to see her 50 qt. pot.
>>> 12 gallons weighs over 100 pounds, most residential stoves won't
>>> safely support 100 pounds.
>>
>>Why didn't you say "LIAR!" ? That's what you usually say.
>
>Nope, FAGGOT... and Hank is the FAGGIEST of FAGGOT names... Hankipoo
> Rogers of the prolapsed anal sphincter _( ! )_
>Ahahahahahahahahahahahaqhahahahahahahahahahahahah aha. . .

Is Sheldon your real name? In that case, I wouldn't judge other
people's names. Sheldon, Shelly, come on...

On 1/13/2018 4:04 PM, Sqwertz wrote:
> I used to eat the shit out of those

-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------

On 1/13/2018 3:55 PM, Sqwertz wrote:
> Like nobody ever regrets asking you questions.
>
> -sw

-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------

On 1/13/2018 12:25 PM, U.S. Janet B. wrote:
> On Sat, 13 Jan 2018 03:52:43 -0800, "Julie Bove"
> > wrote:
>
>>
>> "Sqwertz" > wrote in message
>> ...
>>>
>>> Grilled Monterey Jack cheese and pickled jalapeno sandwich and a
>>> mustgovian tossed salad.
>>
>> What is a mustgovian tossed salad? And will I regret asking that? Probably.
>> See? I done did it again.
>
> Items in the fridge that Must Go
>

A term that has a long history of use on RFC.

Jill

On 1/13/2018 7:31 AM, S Viemeister wrote:
> On 1/13/2018 5:52 AM, Ophelia wrote:
>> "U.S. Janet B."Â* wrote in message I make 12 gallons (+/-) of spaghetti
>> sauce at a time.Â* I fill each
>> quart Ziploc freezer bag with 16 ounces of sauce.Â* I lay them flat,
>> overlapping on a couple of half sheet pans.Â* I put the pans in the
>> deep freeze until everything is frozen solid.Â* Then I use a 2 or 3
>> three gallon zip bags to corral all the bags of spaghetti sauce.
>> Everything is flat, everything is frozen and kept together.Â* Once
>> years ago I had a couple of bags from the same box leak immediately as
>> I filled them.Â* I called the company and they sent me coupons for a
>> couple of free boxes of bags.
>> ==
>>
>> Blimey, what pan are you using???
>>
> Not a s much as it sounds like - US gallons are smaller than Imperial ones.
>
A gallon of sauce is still a heck of a lot of sauce. I can't imagine
making 12 gallons of sauce. I doubt I could use that much in several years.

Jill

On 1/13/2018 12:29 PM, U.S. Janet B. wrote:
> On Sat, 13 Jan 2018 07:45:59 -0500, Gary > wrote:
>
>> S Viemeister wrote:
>>>
>>> On 1/13/2018 5:52 AM, Ophelia wrote:
>>>> "U.S. Janet B." wrote in message
>>>> I make 12 gallons (+/-) of spaghetti sauce at a time.
>>>> ==
>>>>
>>>> Blimey, what pan are you using???
>>>>
>>> Not a s much as it sounds like - US gallons are smaller than Imperial ones.
>>
>> I suspect she meant to say 12 quarts, not gallons. 12 gallons of
>> spaghetti sauce at a time would even put Sheldon to shame.
>
> thank you Gary.. You're right. I didn't catch on until you pointed
> it out.
> Janet US
>
I was having fun with this, trying to figure out why you would make 12
gallons of sauce (even if you do freeze it flat) at a time!

Jill

"jmcquown" > wrote in message
...
> On 1/13/2018 12:25 PM, U.S. Janet B. wrote:
>> On Sat, 13 Jan 2018 03:52:43 -0800, "Julie Bove"
>> > wrote:
>>
>>>
>>> "Sqwertz" > wrote in message
>>> ...
>>>>
>>>> Grilled Monterey Jack cheese and pickled jalapeno sandwich and a
>>>> mustgovian tossed salad.
>>>
>>> What is a mustgovian tossed salad? And will I regret asking that?
>>> Probably.
>>> See? I done did it again.
>>
>> Items in the fridge that Must Go
>>
>
> A term that has a long history of use on RFC.

Ohhhh. I call that "clean out the refrigerator".

jmcquown wrote:

> On 1/13/2018 7:31 AM, S Viemeister wrote:
> > On 1/13/2018 5:52 AM, Ophelia wrote:
> > > "U.S. Janet B."Â* wrote in message I make 12 gallons (+/-) of
> > > spaghetti sauce at a time.Â* I fill each quart Ziploc freezer bag
> > > with 16 ounces of sauce.Â* I lay them flat, overlapping on a
> > > couple of half sheet pans.Â* I put the pans in the deep freeze
> > > until everything is frozen solid.Â* Then I use a 2 or 3 three
> > > gallon zip bags to corral all the bags of spaghetti sauce.
> > > Everything is flat, everything is frozen and kept together.Â* Once
> > > years ago I had a couple of bags from the same box leak
> > > immediately as I filled them.Â* I called the company and they sent
> > > me coupons for a couple of free boxes of bags. ==
> > >
> > > Blimey, what pan are you using???
> > >
> > Not a s much as it sounds like - US gallons are smaller than
> > Imperial ones.
> >
> A gallon of sauce is still a heck of a lot of sauce. I can't imagine
> making 12 gallons of sauce. I doubt I could use that much in several
> years.
>
> Jill

I can make a gallon here but not more. Thats about 4 weeks of
spagetti/red sauce for our usage.

Julie Bove wrote:
>
> "jmcquown" wrote: (about mogovian)
> > A term that has a long history of use on RFC.
>
> Ohhhh. I call that "clean out the refrigerator".

You usually say "using up things". And none of those descriptions
sound very appealing although resulting meals can sometimes turn
out very well.

Imagine a restaurant menu describing "left-overs stew"

Gary wrote:

> Julie Bove wrote:
> >
> > "jmcquown" wrote: (about mogovian)
> > > A term that has a long history of use on RFC.
> >
> > Ohhhh. I call that "clean out the refrigerator".
>
> You usually say "using up things". And none of those descriptions
> sound very appealing although resulting meals can sometimes turn
> out very well.
>
> Imagine a restaurant menu describing "left-overs stew"

I actually call it 'outta-stuff-cooking' meaning just before a trip to
the store but not ready to bother yet.

On 1/15/2018 3:14 PM, Sqwertz wrote:
> Restaurants do something similar and call it the "catch of the day".
>
> -sw
--------------------------------------------------------------------------------

>> Omelet wrote:
>
>> He hates me 'cause I never slept with him...
>
> He hates himself because he is all he has to sleep with
> I don't know, sometimes he used to seem normal, then he went petty
> trough vindictive and now I just shun contact. I have enough crazies to
> deal with in my world without encouraging those who refuse to take their
> meds.

For the record, I never once even considered sleeping with you. And
you know that. You're the one who somehow got the idea that I was
going to move in with you - and you posted that to RFC just out of the
total blue.

After having met you twice at casual austin.food gatherings 2 or 3
years ago and not giving you any indication that there was any sort of
romantic interest in the least, you somehow twisted that into MY
MOVING IN WITH YOU?

That was just way too Psycho for me. I sat there at stared at the
screen for at least 15 minutes wondering, WTF? That was just way too
spooky. I've met weird, semi-psycho women before but you win, hands
down. Mapi of austin.general still holds the male title, but at least
he announced his psychosis right there lying on the floor of the bar
at B.D. Reilly's rather than romantically obsessing over me for 2
years.

Needless to say, you need to come to terms with what happened and why
your mind works that way and stop making up excuses for your fixation
and disappointment before we become the next Yoli and Michael. I'd
prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

And Jeremy, I was just tired of your decade of bullshit and visions of
grandeur about all these things you're "working on" or have not done
in the past. Even posting a call for meetings with imaginary people
about imaginary projects of yours at "the normal time and place", as
if you are somebody important with a life. I'm pretty sure you're
manic depressive mixed with habitual liar.

Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
--------------------------------------------------------------------------------------

On Mon, 15 Jan 2018 16:14:35 -0600, Sqwertz >
wrote:

>On Mon, 15 Jan 2018 11:08:49 -0500, Gary wrote:
>
>> Julie Bove wrote:
>>>
>>> "jmcquown" wrote: (about mogovian)
>>>> A term that has a long history of use on RFC.
>>>
>>> Ohhhh. I call that "clean out the refrigerator".
>>
>> You usually say "using up things". And none of those descriptions
>> sound very appealing although resulting meals can sometimes turn
>> out very well.
>>
>> Imagine a restaurant menu describing "left-overs stew"
>
>These aren't leftovers, but fresh vegetables that need to used up.
>Restaurants do something similar and call it the "catch of the day".

Soup du jour.

On Mon, 15 Jan 2018 20:14:30 -0500, wrote:

>On Mon, 15 Jan 2018 16:14:35 -0600, Sqwertz >
>wrote:
>
>>On Mon, 15 Jan 2018 11:08:49 -0500, Gary wrote:
>>
>>> Julie Bove wrote:
>>>>
>>>> "jmcquown" wrote: (about mogovian)
>>>>> A term that has a long history of use on RFC.
>>>>
>>>> Ohhhh. I call that "clean out the refrigerator".
>>>
>>> You usually say "using up things". And none of those descriptions
>>> sound very appealing although resulting meals can sometimes turn
>>> out very well.
>>>
>>> Imagine a restaurant menu describing "left-overs stew"
>>
>>These aren't leftovers, but fresh vegetables that need to used up.
>>Restaurants do something similar and call it the "catch of the day".
>
>Soup du jour.

Waiter, I'd like some soup with extra du jour.

> wrote in message
...
> On Mon, 15 Jan 2018 16:14:35 -0600, Sqwertz >
> wrote:
>
>>On Mon, 15 Jan 2018 11:08:49 -0500, Gary wrote:
>>
>>> Julie Bove wrote:
>>>>
>>>> "jmcquown" wrote: (about mogovian)
>>>>> A term that has a long history of use on RFC.
>>>>
>>>> Ohhhh. I call that "clean out the refrigerator".
>>>
>>> You usually say "using up things". And none of those descriptions
>>> sound very appealing although resulting meals can sometimes turn
>>> out very well.
>>>
>>> Imagine a restaurant menu describing "left-overs stew"
>>
>>These aren't leftovers, but fresh vegetables that need to used up.
>>Restaurants do something similar and call it the "catch of the day".
>
> Soup du jour.

Yep. Most restaurants here seem to use premade, often Campbell's, but Family
Pancake House makes from scratch. It's always good but sometimes really
good. And it's often some kind of vegetable that will vary dramatically from
time to time. One time thick, one time thin, different veggies, etc.