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Default Musgovian dinner tonight



leftover broccoli, some chopped onion, a little bit of red bell
pepper, a couple or three of almost wrinkled mushrooms, a small piece
of Cabot white extra sharp cheese, shredded, 5 eggs way past the use
by date and just taking up room, ditto the 3 cups of homogenized milk,
that half loaf of white bread I froze so that it wouldn't get moldy, a
half dozen breakfast sausages cut into bite size pieces, maybe a 1/4
cup of Thai sweet red chili sauce in almost empty bottle, and salt and
pepper. Here's the idea. Of course I re-imagined it. ;-)
Ideally I let the casserole sit in the fridge overnight to fully
hydrate the bread. Today it will only get 6 hours in the fridge. This
is good hot or cold,

EASY EGG CASSEROLE
Jimmy Dean
1 pkg Jimmy Dean regular flavor pork sausage roll
8 eggs
3 cups milk
¼ tsp black pepper
8 cups bread cubes
8 ounces shredded Cheddar, divided
13x9 pan
350F
Cook sausage, drain. Beat eggs, add bread, stir gently, add sausage
and 1 ½ cups cheese
Pour into 13x9, sprinkle with remaining cheese
Bake 45 minutes
Janet US
 
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Dinner tonight: Musgovian pasta sarah bennett General Cooking 7 05-09-2005 10:34 PM


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