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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"jmcquown" wrote in message ...
Alleged Low Country fa https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg Jill == Errrr what did you have? -- http://www.helpforheroes.org.uk |
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On 12/20/2017 10:30 AM, Ophelia wrote:
> "jmcquown"Â* wrote in message ... > Alleged Low Country fa > > https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg > > Jill > > == > > Errrr what did you have? > > And "she crab"...really? |
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On 12/20/2017 12:30 PM, Ophelia wrote:
> "jmcquown"Â* wrote in message ... > Alleged Low Country fa > > https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg > > Jill > > == > > Errrr what did you have? > > Nothing. ![]() Jill |
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On Wednesday, December 20, 2017 at 12:21:21 PM UTC-5, Jill McQuown wrote:
> Alleged Low Country fa > > https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg > > Jill No mention of caviar on the deviled eggs, at least. Cindy Hamilton |
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On 12/20/2017 1:22 PM, Cindy Hamilton wrote:
> On Wednesday, December 20, 2017 at 12:21:21 PM UTC-5, Jill McQuown wrote: >> Alleged Low Country fa >> >> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg >> >> Jill > > No mention of caviar on the deviled eggs, at least. > > Cindy Hamilton > They didn't elaborate. I like the description of the salad: Tangled Artisan Greens... Wouldn't want them to be untangled. ![]() Jill |
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"jmcquown" wrote in message ...
On 12/20/2017 1:22 PM, Cindy Hamilton wrote: > On Wednesday, December 20, 2017 at 12:21:21 PM UTC-5, Jill McQuown wrote: >> Alleged Low Country fa >> >> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg >> >> Jill > > No mention of caviar on the deviled eggs, at least. > > Cindy Hamilton > They didn't elaborate. I like the description of the salad: Tangled Artisan Greens... Wouldn't want them to be untangled. ![]() Jill == lol -- http://www.helpforheroes.org.uk |
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On 12/20/2017 9:21 AM, jmcquown wrote:
> Alleged Low Country fa > > https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg > > Jill > They should take a club to you. Get over it already. |
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On 12/20/2017 5:04 PM, Taxed and Spent wrote:
> On 12/20/2017 9:21 AM, jmcquown wrote: >> Alleged Low Country fa >> >> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg >> >> Jill >> > > > They should take a club to you.Â* Get over it already. Damn! / , /\ \|/ /\ |\\_;=._//| \." "./ //^\ /^\\ .'``",/ |0| |0| \,"``'. / , `'\.---./'` , \ /` /`\,."( )".,/`\ `\ /` ( '.'-.-'.' ) `\ /"` "._ : _." `"\ `/.'`"=.,_``=``_,.="`'.\` |
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![]() "jmcquown" > wrote in message ... > Alleged Low Country fa > > https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg > > Jill Slow cook pole beans and a tangle of vegetables? Eek! |
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On 12/21/2017 6:49 AM, Julie Bove wrote:
> > "jmcquown" > wrote in message > ... >> Alleged Low Country fa >> >> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg >> >> Jill > > Slow cook pole beans and a tangle of vegetables? Eek! Weird, eh? They slow cooked the pole beans yet they "braised" the collard greens. Switch those around, folks. Collards need to be slowly cooked in lots of water. Otherwise you just wind up with some very tough, leafy greens. The "tangle" of artisan greens with vegetables is their fancy way of describing salad. ![]() What about the Charleston Chicken Curry? I don't consider curry to be a low country dish at all. Jill |
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On 12/20/2017 4:33 PM, l not -l wrote:
> On 20-Dec-2017, jmcquown > wrote: > >> Alleged Low Country fa >> >> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg >> >> Jill > Wonder what makes Cajun Shrimp and Grits with Tasso Gravy turn > into low-country Beaufort Shrimp and Grits with Tasso Gravy? > Shrimp & grits, sure. Tasso? Nope. I wonder why they think macaroni & cheese is a "low country" thing. ![]() Jill |
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On Wed, 20 Dec 2017 16:47:24 -0500, jmcquown >
wrote: >On 12/20/2017 4:33 PM, l not -l wrote: >> On 20-Dec-2017, jmcquown > wrote: >> >>> Alleged Low Country fa >>> >>> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg >>> >>> Jill >> Wonder what makes Cajun Shrimp and Grits with Tasso Gravy turn >> into low-country Beaufort Shrimp and Grits with Tasso Gravy? >> >Shrimp & grits, sure. Tasso? Nope. > >I wonder why they think macaroni & cheese is a "low country" thing. ![]() > >Jill scroll down to foods that are traditional https://en.wikipedia.org/wiki/Lowcountry_cuisine |
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On 12/20/2017 4:56 PM, U.S. Janet B. wrote:
> On Wed, 20 Dec 2017 16:47:24 -0500, jmcquown > > wrote: > >> On 12/20/2017 4:33 PM, l not -l wrote: >>> On 20-Dec-2017, jmcquown > wrote: >>> >>>> Alleged Low Country fa >>>> >>>> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg >>>> >>>> Jill >>> Wonder what makes Cajun Shrimp and Grits with Tasso Gravy turn >>> into low-country Beaufort Shrimp and Grits with Tasso Gravy? >>> >> Shrimp & grits, sure. Tasso? Nope. >> >> I wonder why they think macaroni & cheese is a "low country" thing. ![]() >> >> Jill > > scroll down to foods that are traditional > https://en.wikipedia.org/wiki/Lowcountry_cuisine > Thanks! I guess my mom didn't know she was making a low country dish when she baked mac & cheese for us in New Jersey, Ohio, Virginia, California... ![]() Jill |
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On Thu, 21 Dec 2017 08:34:58 -0500, jmcquown >
wrote: >On 12/20/2017 4:56 PM, U.S. Janet B. wrote: >> On Wed, 20 Dec 2017 16:47:24 -0500, jmcquown > >> wrote: >> >>> On 12/20/2017 4:33 PM, l not -l wrote: >>>> On 20-Dec-2017, jmcquown > wrote: >>>> >>>>> Alleged Low Country fa >>>>> >>>>> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg >>>>> >>>>> Jill >>>> Wonder what makes Cajun Shrimp and Grits with Tasso Gravy turn >>>> into low-country Beaufort Shrimp and Grits with Tasso Gravy? >>>> >>> Shrimp & grits, sure. Tasso? Nope. >>> >>> I wonder why they think macaroni & cheese is a "low country" thing. ![]() >>> >>> Jill >> >> scroll down to foods that are traditional >> https://en.wikipedia.org/wiki/Lowcountry_cuisine >> >Thanks! I guess my mom didn't know she was making a low country dish >when she baked mac & cheese for us in New Jersey, Ohio, Virginia, >California... ![]() > >Jill I was curious because mac and cheese is offered as a vegetable choice in some areas of the South. I don't know if being considered a vegetable side choice is a result of the 'low-country' thing or not. Uses of mac & cheese puzzle me. To me, mac & cheese is the main course. To others it is another side dish in an expansive holiday meal. Still others consider it a 'vegetable' side dish. I don't get it. To me it is a rather humble way of putting a meal together. Janet US |
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"U.S. Janet B." wrote:
> > To me, mac & cheese is the main course. Really? That sounds odd to me and never for me. Maybe if seasoned beef was added though but not plain. :-/ |
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On 12/21/2017 11:01 AM, U.S. Janet B. wrote:
> On Thu, 21 Dec 2017 08:34:58 -0500, jmcquown > > wrote: > >> On 12/20/2017 4:56 PM, U.S. Janet B. wrote: >>> On Wed, 20 Dec 2017 16:47:24 -0500, jmcquown > >>> wrote: >>> >>>> On 12/20/2017 4:33 PM, l not -l wrote: >>>>> On 20-Dec-2017, jmcquown > wrote: >>>>> >>>>>> Alleged Low Country fa >>>>>> >>>>>> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg >>>>>> >>>>>> Jill >>>>> Wonder what makes Cajun Shrimp and Grits with Tasso Gravy turn >>>>> into low-country Beaufort Shrimp and Grits with Tasso Gravy? >>>>> >>>> Shrimp & grits, sure. Tasso? Nope. >>>> >>>> I wonder why they think macaroni & cheese is a "low country" thing. ![]() >>>> >>>> Jill >>> >>> scroll down to foods that are traditional >>> https://en.wikipedia.org/wiki/Lowcountry_cuisine >>> >> Thanks! I guess my mom didn't know she was making a low country dish >> when she baked mac & cheese for us in New Jersey, Ohio, Virginia, >> California... ![]() >> >> Jill > > I was curious because mac and cheese is offered as a vegetable choice > in some areas of the South. I don't know if being considered a > vegetable side choice is a result of the 'low-country' thing or not. > Uses of mac & cheese puzzle me. To me, mac & cheese is the main > course. To others it is another side dish in an expansive holiday > meal. Still others consider it a 'vegetable' side dish. > I don't get it. To me it is a rather humble way of putting a meal > together. > Janet US > I completely understand what you're saying, Janet! I was always puzzled when mac & cheese was listed as a vegetable side choice on menus in Memphis. I always thought "Really? Since when is mac and cheese a vegetable?" LOL I never did figure it out. To me, baked macaroni & cheese is a main dish. Not from anywhere in particular. Just nice comfort food. Jill |
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On 2017-12-21 11:01 AM, U.S. Janet B. wrote:
> On Thu, 21 Dec 2017 08:34:58 -0500, jmcquown > > wrote: > >> On 12/20/2017 4:56 PM, U.S. Janet B. wrote: >>> On Wed, 20 Dec 2017 16:47:24 -0500, jmcquown > >>> wrote: >>> >>>> On 12/20/2017 4:33 PM, l not -l wrote: >>>>> On 20-Dec-2017, jmcquown > wrote: >>>>> >>>>>> Alleged Low Country fa >>>>>> >>>>>> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg >>>>>> >>>>>> Jill >>>>> Wonder what makes Cajun Shrimp and Grits with Tasso Gravy turn >>>>> into low-country Beaufort Shrimp and Grits with Tasso Gravy? >>>>> >>>> Shrimp & grits, sure. Tasso? Nope. >>>> >>>> I wonder why they think macaroni & cheese is a "low country" thing. ![]() >>>> >>>> Jill >>> >>> scroll down to foods that are traditional >>> https://en.wikipedia.org/wiki/Lowcountry_cuisine >>> >> Thanks! I guess my mom didn't know she was making a low country dish >> when she baked mac & cheese for us in New Jersey, Ohio, Virginia, >> California... ![]() >> >> Jill > > I was curious because mac and cheese is offered as a vegetable choice > in some areas of the South. I don't know if being considered a > vegetable side choice is a result of the 'low-country' thing or not. Is it the macaroni and or the cheese that qualifies it as a vegetable? |
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