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Default At the Club Tonight (12/20/2017)

Alleged Low Country fa

https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg

Jill
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"jmcquown" wrote in message ...

Alleged Low Country fa

https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg

Jill

==

Errrr what did you have?


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On 12/20/2017 10:30 AM, Ophelia wrote:
> "jmcquown"Â* wrote in message ...
> Alleged Low Country fa
>
> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg
>
> Jill
>
> ==
>
> Errrr what did you have?
>
>



And "she crab"...really?
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On 12/20/2017 12:30 PM, Ophelia wrote:
> "jmcquown"Â* wrote in message ...
> Alleged Low Country fa
>
> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg
>
> Jill
>
> ==
>
> Errrr what did you have?
>
>

Nothing.

Jill
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On Wednesday, December 20, 2017 at 12:21:21 PM UTC-5, Jill McQuown wrote:
> Alleged Low Country fa
>
> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg
>
> Jill


No mention of caviar on the deviled eggs, at least.

Cindy Hamilton


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On 12/20/2017 1:22 PM, Cindy Hamilton wrote:
> On Wednesday, December 20, 2017 at 12:21:21 PM UTC-5, Jill McQuown wrote:
>> Alleged Low Country fa
>>
>> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg
>>
>> Jill

>
> No mention of caviar on the deviled eggs, at least.
>
> Cindy Hamilton
>

They didn't elaborate. I like the description of the salad: Tangled
Artisan Greens... Wouldn't want them to be untangled.

Jill
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Default At the Club Tonight (12/20/2017)

"jmcquown" wrote in message ...

On 12/20/2017 1:22 PM, Cindy Hamilton wrote:
> On Wednesday, December 20, 2017 at 12:21:21 PM UTC-5, Jill McQuown wrote:
>> Alleged Low Country fa
>>
>> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg
>>
>> Jill

>
> No mention of caviar on the deviled eggs, at least.
>
> Cindy Hamilton
>

They didn't elaborate. I like the description of the salad: Tangled
Artisan Greens... Wouldn't want them to be untangled.

Jill

==

lol

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On 12/20/2017 9:21 AM, jmcquown wrote:
> Alleged Low Country fa
>
> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg
>
> Jill
>



They should take a club to you. Get over it already.
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On 12/20/2017 5:04 PM, Taxed and Spent wrote:
> On 12/20/2017 9:21 AM, jmcquown wrote:
>> Alleged Low Country fa
>>
>> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg
>>
>> Jill
>>

>
>
> They should take a club to you.Â* Get over it already.


Damn!


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`/.'`"=.,_``=``_,.="`'.\`
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"jmcquown" > wrote in message
...
> Alleged Low Country fa
>
> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg
>
> Jill


Slow cook pole beans and a tangle of vegetables? Eek!



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On 12/21/2017 6:49 AM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> Alleged Low Country fa
>>
>> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg
>>
>> Jill

>
> Slow cook pole beans and a tangle of vegetables? Eek!


Weird, eh? They slow cooked the pole beans yet they "braised" the
collard greens. Switch those around, folks. Collards need to be slowly
cooked in lots of water. Otherwise you just wind up with some very
tough, leafy greens.

The "tangle" of artisan greens with vegetables is their fancy way of
describing salad.

What about the Charleston Chicken Curry? I don't consider curry to be a
low country dish at all.

Jill
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On 12/20/2017 4:33 PM, l not -l wrote:
> On 20-Dec-2017, jmcquown > wrote:
>
>> Alleged Low Country fa
>>
>> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg
>>
>> Jill

> Wonder what makes Cajun Shrimp and Grits with Tasso Gravy turn
> into low-country Beaufort Shrimp and Grits with Tasso Gravy?
>

Shrimp & grits, sure. Tasso? Nope.

I wonder why they think macaroni & cheese is a "low country" thing.

Jill
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On Wed, 20 Dec 2017 16:47:24 -0500, jmcquown >
wrote:

>On 12/20/2017 4:33 PM, l not -l wrote:
>> On 20-Dec-2017, jmcquown > wrote:
>>
>>> Alleged Low Country fa
>>>
>>> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg
>>>
>>> Jill

>> Wonder what makes Cajun Shrimp and Grits with Tasso Gravy turn
>> into low-country Beaufort Shrimp and Grits with Tasso Gravy?
>>

>Shrimp & grits, sure. Tasso? Nope.
>
>I wonder why they think macaroni & cheese is a "low country" thing.
>
>Jill


scroll down to foods that are traditional
https://en.wikipedia.org/wiki/Lowcountry_cuisine
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On 12/20/2017 4:56 PM, U.S. Janet B. wrote:
> On Wed, 20 Dec 2017 16:47:24 -0500, jmcquown >
> wrote:
>
>> On 12/20/2017 4:33 PM, l not -l wrote:
>>> On 20-Dec-2017, jmcquown > wrote:
>>>
>>>> Alleged Low Country fa
>>>>
>>>> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg
>>>>
>>>> Jill
>>> Wonder what makes Cajun Shrimp and Grits with Tasso Gravy turn
>>> into low-country Beaufort Shrimp and Grits with Tasso Gravy?
>>>

>> Shrimp & grits, sure. Tasso? Nope.
>>
>> I wonder why they think macaroni & cheese is a "low country" thing.
>>
>> Jill

>
> scroll down to foods that are traditional
> https://en.wikipedia.org/wiki/Lowcountry_cuisine
>

Thanks! I guess my mom didn't know she was making a low country dish
when she baked mac & cheese for us in New Jersey, Ohio, Virginia,
California...

Jill
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On Thu, 21 Dec 2017 08:34:58 -0500, jmcquown >
wrote:

>On 12/20/2017 4:56 PM, U.S. Janet B. wrote:
>> On Wed, 20 Dec 2017 16:47:24 -0500, jmcquown >
>> wrote:
>>
>>> On 12/20/2017 4:33 PM, l not -l wrote:
>>>> On 20-Dec-2017, jmcquown > wrote:
>>>>
>>>>> Alleged Low Country fa
>>>>>
>>>>> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg
>>>>>
>>>>> Jill
>>>> Wonder what makes Cajun Shrimp and Grits with Tasso Gravy turn
>>>> into low-country Beaufort Shrimp and Grits with Tasso Gravy?
>>>>
>>> Shrimp & grits, sure. Tasso? Nope.
>>>
>>> I wonder why they think macaroni & cheese is a "low country" thing.
>>>
>>> Jill

>>
>> scroll down to foods that are traditional
>> https://en.wikipedia.org/wiki/Lowcountry_cuisine
>>

>Thanks! I guess my mom didn't know she was making a low country dish
>when she baked mac & cheese for us in New Jersey, Ohio, Virginia,
>California...
>
>Jill


I was curious because mac and cheese is offered as a vegetable choice
in some areas of the South. I don't know if being considered a
vegetable side choice is a result of the 'low-country' thing or not.
Uses of mac & cheese puzzle me. To me, mac & cheese is the main
course. To others it is another side dish in an expansive holiday
meal. Still others consider it a 'vegetable' side dish.
I don't get it. To me it is a rather humble way of putting a meal
together.
Janet US


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"U.S. Janet B." wrote:
>
> To me, mac & cheese is the main course.


Really? That sounds odd to me and never for me.
Maybe if seasoned beef was added though but not plain. :-/
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On 12/21/2017 11:01 AM, U.S. Janet B. wrote:
> On Thu, 21 Dec 2017 08:34:58 -0500, jmcquown >
> wrote:
>
>> On 12/20/2017 4:56 PM, U.S. Janet B. wrote:
>>> On Wed, 20 Dec 2017 16:47:24 -0500, jmcquown >
>>> wrote:
>>>
>>>> On 12/20/2017 4:33 PM, l not -l wrote:
>>>>> On 20-Dec-2017, jmcquown > wrote:
>>>>>
>>>>>> Alleged Low Country fa
>>>>>>
>>>>>> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg
>>>>>>
>>>>>> Jill
>>>>> Wonder what makes Cajun Shrimp and Grits with Tasso Gravy turn
>>>>> into low-country Beaufort Shrimp and Grits with Tasso Gravy?
>>>>>
>>>> Shrimp & grits, sure. Tasso? Nope.
>>>>
>>>> I wonder why they think macaroni & cheese is a "low country" thing.
>>>>
>>>> Jill
>>>
>>> scroll down to foods that are traditional
>>> https://en.wikipedia.org/wiki/Lowcountry_cuisine
>>>

>> Thanks! I guess my mom didn't know she was making a low country dish
>> when she baked mac & cheese for us in New Jersey, Ohio, Virginia,
>> California...
>>
>> Jill

>
> I was curious because mac and cheese is offered as a vegetable choice
> in some areas of the South. I don't know if being considered a
> vegetable side choice is a result of the 'low-country' thing or not.
> Uses of mac & cheese puzzle me. To me, mac & cheese is the main
> course. To others it is another side dish in an expansive holiday
> meal. Still others consider it a 'vegetable' side dish.
> I don't get it. To me it is a rather humble way of putting a meal
> together.
> Janet US
>

I completely understand what you're saying, Janet! I was always puzzled
when mac & cheese was listed as a vegetable side choice on menus in
Memphis. I always thought "Really? Since when is mac and cheese a
vegetable?" LOL

I never did figure it out. To me, baked macaroni & cheese is a main
dish. Not from anywhere in particular. Just nice comfort food.

Jill
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On 2017-12-21 11:01 AM, U.S. Janet B. wrote:
> On Thu, 21 Dec 2017 08:34:58 -0500, jmcquown >
> wrote:
>
>> On 12/20/2017 4:56 PM, U.S. Janet B. wrote:
>>> On Wed, 20 Dec 2017 16:47:24 -0500, jmcquown >
>>> wrote:
>>>
>>>> On 12/20/2017 4:33 PM, l not -l wrote:
>>>>> On 20-Dec-2017, jmcquown > wrote:
>>>>>
>>>>>> Alleged Low Country fa
>>>>>>
>>>>>> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg
>>>>>>
>>>>>> Jill
>>>>> Wonder what makes Cajun Shrimp and Grits with Tasso Gravy turn
>>>>> into low-country Beaufort Shrimp and Grits with Tasso Gravy?
>>>>>
>>>> Shrimp & grits, sure. Tasso? Nope.
>>>>
>>>> I wonder why they think macaroni & cheese is a "low country" thing.
>>>>
>>>> Jill
>>>
>>> scroll down to foods that are traditional
>>> https://en.wikipedia.org/wiki/Lowcountry_cuisine
>>>

>> Thanks! I guess my mom didn't know she was making a low country dish
>> when she baked mac & cheese for us in New Jersey, Ohio, Virginia,
>> California...
>>
>> Jill

>
> I was curious because mac and cheese is offered as a vegetable choice
> in some areas of the South. I don't know if being considered a
> vegetable side choice is a result of the 'low-country' thing or not.


Is it the macaroni and or the cheese that qualifies it as a vegetable?


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