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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Can someone recommend a spicy, NOT hot, sausage to try. Am I correct in assuming andouille is hot but chorizo is not? I'm looking for something quite spicy. Something if I do potatoes and onions or want to add it a dish I might want to make. Help, please. |
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