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On the Menu Today (12/8/17)
Lunch: a bowl of the spicy five bean with barley soup I made a couple of
days ago. Topped with some Sargento shredded "Mexican" four cheese blend. Quite tasty! https://s8.postimg.org/bsmeo58ud/bean_soup.jpg I've got an acorn squash in the oven: https://s8.postimg.org/jnwy2mq39/intheoven.jpg I'm not sure what I'll be serving with the squash. I might pan fry a small steak. You? Jill |
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