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more sous vide ventures
I went "used meat" shopping yesterday. Visited three different grocers specifically looking for managers specials marked down meat. When I find something in the bin I know I like I grab it. Here's my haul from yesterday, 3 nice chuck roasts, bottom round steak, tri tip steak, chuck steak and chuck petite tenders (frozen). I'm going to do a marathon sous vide and then chill and freeze to have dinner in the freezer ready to warm and sear when I want it. Bonus, saved a bunch of money.
I've got two of the chuck roasts in now. Everything else is chilling waiting to take a bath. https://photos.app.goo.gl/nELWU5a5hDRwcgWa2 |
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more sous vide ventures
On Sunday, September 10, 2017 at 3:28:20 PM UTC-5, ImStillMags wrote:
> > I went "used meat" shopping yesterday. Visited three different grocers specifically looking for managers specials marked down meat. When I find something in the bin I know I like I grab it. Here's my haul from yesterday, 3 nice chuck roasts, bottom round steak, tri tip steak, chuck steak and chuck petite tenders (frozen). I'm going to do a marathon sous vide and then chill and freeze to have dinner in the freezer ready to warm and sear when I want it. Bonus, saved a bunch of money. > > I've got two of the chuck roasts in now. Everything else is chilling waiting to take a bath. > > https://photos.app.goo.gl/nELWU5a5hDRwcgWa2 > > Nice haul! |
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more sous vide ventures
On Sunday, September 10, 2017 at 1:43:19 PM UTC-7, wrote:
> On Sunday, September 10, 2017 at 3:28:20 PM UTC-5, ImStillMags wrote: > > > > I went "used meat" shopping yesterday. Visited three different grocers specifically looking for managers specials marked down meat. When I find something in the bin I know I like I grab it. Here's my haul from yesterday, 3 nice chuck roasts, bottom round steak, tri tip steak, chuck steak and chuck petite tenders (frozen). I'm going to do a marathon sous vide and then chill and freeze to have dinner in the freezer ready to warm and sear when I want it. Bonus, saved a bunch of money. > > > > I've got two of the chuck roasts in now. Everything else is chilling waiting to take a bath. > > > > https://photos.app.goo.gl/nELWU5a5hDRwcgWa2 > > > > > Nice haul! Yup. Several weeks worth !! |
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more sous vide ventures
On 9/10/2017 4:28 PM, ImStillMags wrote:
> I went "used meat" shopping yesterday. Visited three different grocers specifically looking for managers specials marked down meat. When I find something in the bin I know I like I grab it. Here's my haul from yesterday, 3 nice chuck roasts, bottom round steak, tri tip steak, chuck steak and chuck petite tenders (frozen). I'm going to do a marathon sous vide and then chill and freeze to have dinner in the freezer ready to warm and sear when I want it. Bonus, saved a bunch of money. > > I've got two of the chuck roasts in now. Everything else is chilling waiting to take a bath. > > https://photos.app.goo.gl/nELWU5a5hDRwcgWa2 > You did good. We had tenderloin steak for dinner tonight. They came from the used meat too. I always look too as you can score some good deals. |
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more sous vide ventures
On Sunday, September 10, 2017 at 10:28:20 AM UTC-10, ImStillMags wrote:
> I went "used meat" shopping yesterday. Visited three different grocers specifically looking for managers specials marked down meat. When I find something in the bin I know I like I grab it. Here's my haul from yesterday, 3 nice chuck roasts, bottom round steak, tri tip steak, chuck steak and chuck petite tenders (frozen). I'm going to do a marathon sous vide and then chill and freeze to have dinner in the freezer ready to warm and sear when I want it. Bonus, saved a bunch of money. > > I've got two of the chuck roasts in now. Everything else is chilling waiting to take a bath. > > https://photos.app.goo.gl/nELWU5a5hDRwcgWa2 I looked in the refrigerator this morning and found a pork chop. My daughter's boyfriend manages a restaurant so one never knows what will be in there.. It's a deep fried pork chop of the thickish kind. You wouldn't normally be able to deep fry a thick pork chop but with sous vide, not only is it possible, it's easy-peasy. https://www.amazon.com/photos/share/...rpTunoDCRpXGj2 |
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more sous vide ventures
"ImStillMags" wrote in message
... I went "used meat" shopping yesterday. Visited three different grocers specifically looking for managers specials marked down meat. When I find something in the bin I know I like I grab it. Here's my haul from yesterday, 3 nice chuck roasts, bottom round steak, tri tip steak, chuck steak and chuck petite tenders (frozen). I'm going to do a marathon sous vide and then chill and freeze to have dinner in the freezer ready to warm and sear when I want it. Bonus, saved a bunch of money. I've got two of the chuck roasts in now. Everything else is chilling waiting to take a bath. https://photos.app.goo.gl/nELWU5a5hDRwcgWa2 === Excellent  ) That is what I do too))-- http://www.helpforheroes.org.uk |
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more sous vide ventures
"dsi1" wrote in message
... On Sunday, September 10, 2017 at 10:28:20 AM UTC-10, ImStillMags wrote: > I went "used meat" shopping yesterday. Visited three different grocers > specifically looking for managers specials marked down meat. When I find > something in the bin I know I like I grab it. Here's my haul from > yesterday, 3 nice chuck roasts, bottom round steak, tri tip steak, chuck > steak and chuck petite tenders (frozen). I'm going to do a marathon sous > vide and then chill and freeze to have dinner in the freezer ready to warm > and sear when I want it. Bonus, saved a bunch of money. > > I've got two of the chuck roasts in now. Everything else is chilling > waiting to take a bath. > > https://photos.app.goo.gl/nELWU5a5hDRwcgWa2 I looked in the refrigerator this morning and found a pork chop. My daughter's boyfriend manages a restaurant so one never knows what will be in there. It's a deep fried pork chop of the thickish kind. You wouldn't normally be able to deep fry a thick pork chop but with sous vide, not only is it possible, it's easy-peasy. https://www.amazon.com/photos/share/...rpTunoDCRpXGj2 == Yep, sous vide makes a lot of things possible ) That looks good. Did you enjoy it? ))-- http://www.helpforheroes.org.uk |
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more sous vide ventures
On Monday, September 11, 2017 at 12:38:19 AM UTC-10, Ophelia wrote:
> > Yep, sous vide makes a lot of things possible ) That looks good. Did you > enjoy it? ))> > -- > http://www.helpforheroes.org.uk All I did was take a picture of it. It's a very photogenic piece of meat but cold pork is not my thing. I'd have to heat it up first. Cold pizza and chicken is dandy though... I did have some grilled au (marlin) and some green salad. The restaurant might be the best place on this island for prime rib roast beef. I wouldn't be put out if they were to stick a hunk of that in the fridge. https://www.yelp.com/biz_photos/haleiwa-joes-kaneohe |
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more sous vide ventures
"dsi1" wrote in message
... On Monday, September 11, 2017 at 12:38:19 AM UTC-10, Ophelia wrote: > > Yep, sous vide makes a lot of things possible ) That looks good. Did you> enjoy it? ))> > -- > http://www.helpforheroes.org.uk All I did was take a picture of it. It's a very photogenic piece of meat but cold pork is not my thing. I'd have to heat it up first. Cold pizza and chicken is dandy though... I did have some grilled au (marlin) and some green salad. The restaurant might be the best place on this island for prime rib roast beef. I wouldn't be put out if they were to stick a hunk of that in the fridge. https://www.yelp.com/biz_photos/haleiwa-joes-kaneohe == Nice )-- http://www.helpforheroes.org.uk |
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