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What cakes are ya'll making for Thanksgiving ?
No cake. Pies. Pumpkin, pecan, and maybe a cheesecake. gloria p |
No cake. Pies. Pumpkin, pecan, and maybe a cheesecake. gloria p |
No cake. Pies. Pumpkin, pecan, and maybe a cheesecake. gloria p |
alan > wrote in
: If I have time to bake a cake, it will be an Amalgamation Cake. Pies are for certain. -- Wayne in Phoenix *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
alan > wrote in
: If I have time to bake a cake, it will be an Amalgamation Cake. Pies are for certain. -- Wayne in Phoenix *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
Puester wrote:
> No cake. Pies. Pumpkin, pecan, and maybe a cheesecake. > > gloria p Cake? Pumpkin pie. Pecan pie. And maybe a lemon meringue pie. And a cherry pie (home-grown cherries are in the freezer) if I have time. Best regards, Bob |
Puester wrote:
> No cake. Pies. Pumpkin, pecan, and maybe a cheesecake. > > gloria p Cake? Pumpkin pie. Pecan pie. And maybe a lemon meringue pie. And a cherry pie (home-grown cherries are in the freezer) if I have time. Best regards, Bob |
Puester wrote:
> No cake. Pies. Pumpkin, pecan, and maybe a cheesecake. > > gloria p Cake? Pumpkin pie. Pecan pie. And maybe a lemon meringue pie. And a cherry pie (home-grown cherries are in the freezer) if I have time. Best regards, Bob |
Puester wrote:
> No cake. Pies. Pumpkin, pecan, and maybe a cheesecake. > > gloria p Cake? Pumpkin pie. Pecan pie. And maybe a lemon meringue pie. And a cherry pie (home-grown cherries are in the freezer) if I have time. Best regards, Bob |
alan wrote:
Cakes? On Tday? I don't think so. Tday is pie day. Pumpkin pie day, for that matter. You can have others as well, but pumpkin is a must. This year we're having pumpkin, pecan, and lemon meringue. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
alan wrote:
Cakes? On Tday? I don't think so. Tday is pie day. Pumpkin pie day, for that matter. You can have others as well, but pumpkin is a must. This year we're having pumpkin, pecan, and lemon meringue. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
No cake this year, just pumpkin pie- it's what everyone wants this year.
I will, however, be making English Christmas Cakes around then so they can mellow before I give them away. I have these small loaf pans in my cupboards I thought I'd use this year. I plan to try to decorate the small loafs as Yule logs- sorta of a take off on Buche De Noel-- won't they be surprised when they cut into these marzipan-wrapped/royal-iced merengue-mushroom-decorated nummies to find a fruitcake waiting for them? *chuckles* I was thinking of adding a bean to each cake and writing a little blurb about 12th night traditions on the recipe card. Maybe my fruitcakes'll actually get eaten! *smiles* Barb |
No cake this year, just pumpkin pie- it's what everyone wants this year.
I will, however, be making English Christmas Cakes around then so they can mellow before I give them away. I have these small loaf pans in my cupboards I thought I'd use this year. I plan to try to decorate the small loafs as Yule logs- sorta of a take off on Buche De Noel-- won't they be surprised when they cut into these marzipan-wrapped/royal-iced merengue-mushroom-decorated nummies to find a fruitcake waiting for them? *chuckles* I was thinking of adding a bean to each cake and writing a little blurb about 12th night traditions on the recipe card. Maybe my fruitcakes'll actually get eaten! *smiles* Barb |
I've been thinking about a German chocolate cake, but I've never
made one before and a look at the icing recipe made me nervous that it wouldn't thicken up. I haven't a lot of experience with candy and icing recipes that require boiling, but absolutely none of them have ever managed to firm up enough to be right. Wayne (am I right?) gave me some good suggestions on how to make sure a brownie icing firmed up, but I haven't tried that yet. I live in fear of icing and candy recipes that call for boiling. Michael |
I've been thinking about a German chocolate cake, but I've never
made one before and a look at the icing recipe made me nervous that it wouldn't thicken up. I haven't a lot of experience with candy and icing recipes that require boiling, but absolutely none of them have ever managed to firm up enough to be right. Wayne (am I right?) gave me some good suggestions on how to make sure a brownie icing firmed up, but I haven't tried that yet. I live in fear of icing and candy recipes that call for boiling. Michael |
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Kate Connally > wrote in message >...
> alan wrote: > > Cakes? On Tday? I don't think so. Tday is > pie day. Pumpkin pie day, for that matter. > You can have others as well, but pumpkin is a > must. This year we're having pumpkin, pecan, > and lemon meringue. > Kate I don't know what other desserts will be brought to the feast, but I'm thinking of making a Pumpkin Roll made with Splenda. Anyone tried using this? It's the regular Splenda, not the Baking Splenda. |
Kate Connally > wrote in message >...
> alan wrote: > > Cakes? On Tday? I don't think so. Tday is > pie day. Pumpkin pie day, for that matter. > You can have others as well, but pumpkin is a > must. This year we're having pumpkin, pecan, > and lemon meringue. > Kate I don't know what other desserts will be brought to the feast, but I'm thinking of making a Pumpkin Roll made with Splenda. Anyone tried using this? It's the regular Splenda, not the Baking Splenda. |
Kate Connally > wrote in message >...
> alan wrote: > > Cakes? On Tday? I don't think so. Tday is > pie day. Pumpkin pie day, for that matter. > You can have others as well, but pumpkin is a > must. This year we're having pumpkin, pecan, > and lemon meringue. > Kate I don't know what other desserts will be brought to the feast, but I'm thinking of making a Pumpkin Roll made with Splenda. Anyone tried using this? It's the regular Splenda, not the Baking Splenda. |
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Puester > wrote in message >...
> No cake. Pies. Pumpkin, pecan, and maybe a cheesecake. > > gloria p Cake? CAKE?? Whoever wants cake at Thanksgiving??? Pie rules! N. (Pumpkin, and cherry or blueberry) |
Puester > wrote in message >...
> No cake. Pies. Pumpkin, pecan, and maybe a cheesecake. > > gloria p Cake? CAKE?? Whoever wants cake at Thanksgiving??? Pie rules! N. (Pumpkin, and cherry or blueberry) |
Siobhan Perricone > wrote in message >. ..
> On 16 Nov 2004 19:37:26 -0800, (ItsJoanNotJoAnn) > wrote: > > >I don't know what other desserts will be brought to the feast, but I'm > >thinking of making a Pumpkin Roll made with Splenda. Anyone tried > >using this? It's the regular Splenda, not the Baking Splenda. > > The reason they have baking splenda now is because using only splenda in > baking changes the chemical process significantly. You have to be careful > about the recipe you use and make modifications in it so that it'll come > out right because the splenda just doesn't react the same way that sugar > does when baking. Baked goods made with splenda tend to be less moist, to > break more easily, and to not brown, among other things. So you think I should spring for the Splenda Baking concoction for the cake portion of the Pumpkin Roll?? I was going to use the regular Splenda for the cream cheese filling. |
Siobhan Perricone > wrote in message >. ..
> On 16 Nov 2004 19:37:26 -0800, (ItsJoanNotJoAnn) > wrote: > > >I don't know what other desserts will be brought to the feast, but I'm > >thinking of making a Pumpkin Roll made with Splenda. Anyone tried > >using this? It's the regular Splenda, not the Baking Splenda. > > The reason they have baking splenda now is because using only splenda in > baking changes the chemical process significantly. You have to be careful > about the recipe you use and make modifications in it so that it'll come > out right because the splenda just doesn't react the same way that sugar > does when baking. Baked goods made with splenda tend to be less moist, to > break more easily, and to not brown, among other things. So you think I should spring for the Splenda Baking concoction for the cake portion of the Pumpkin Roll?? I was going to use the regular Splenda for the cream cheese filling. |
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