Do you have a recommended sausage making book? (recipes included)
thanks
Janet US

On 6/25/2017 3:05 PM, U.S. Janet B. wrote:
>
> Do you have a recommended sausage making book? (recipes included)
> thanks
> Janet US
>


http://www.lpoli.50webs.com/index.htm

On 2017-06-25, U.S Janet B > wrote:

> Do you have a recommended sausage making book? (recipes included)

This usta be the be all/end all of sausage making howto books:

<https://www.amazon.com/Charcuterie-Salting-Smoking-Revised-Updated/dp/0393240053>

Shelly knows a very comprehensive website. Maybe he'll post it.

nb

U.S. Janet B. wrote in rec.food.cooking:

>
> Do you have a recommended sausage making book? (recipes included)
> thanks
> Janet US

Yes.

http://www.ecrater.com/p/13680496/th...l-pork-cookboo
k-0848706110?gps=1&id=115929833059

A copy is in my lap now. Simple and extensive. Start at page 96 for
the sausage but overall, a good if dated read on pork. Sausage hasn't
changed, just some of how we cook pork.

--

On 6/25/2017 3:31 PM, Sqwertz wrote:
> On Sun, 25 Jun 2017 15:25:16 -0700, Taxed and Spent wrote:
>
>> On 6/25/2017 3:05 PM, U.S. Janet B. wrote:
>>>
>>> Do you have a recommended sausage making book? (recipes included)
>>> thanks
>>> Janet US
>>>
>>
>> http://www.lpoli.50webs.com/index.htm
>
> That was my suggestion as well. For a hard-print book, the Rytek
> Kutas book is considered the staple.
>
> https://www.amazon.com/Sausage-Recip...dp/B012HU1PI6/
>
> -sw
>


I know, but I just had to beat you to it!

On Sun, 25 Jun 2017 16:05:00 -0600, U.S. Janet B. >
wrote:

>
>Do you have a recommended sausage making book? (recipes included)
>thanks
>Janet US
Thanks guys. Just what I needed.
Janet US

On Sunday, June 25, 2017 at 6:05:10 PM UTC-4, U.S. Janet B. wrote:
> Do you have a recommended sausage making book? (recipes included)
> thanks
> Janet US

I have a book that tellls how to make lye soap.

On 6/25/2017 6:05 PM, U.S. Janet B. wrote:
>
> Do you have a recommended sausage making book? (recipes included)
> thanks
> Janet US
>


I have a lot of recipes on my other computer. I'll try to remember to
post later. Or send me an email and I'll return it as a doc file.

On Sun, 25 Jun 2017 22:28:29 -0400, Ed Pawlowski > wrote:

>On 6/25/2017 6:05 PM, U.S. Janet B. wrote:
>>
>> Do you have a recommended sausage making book? (recipes included)
>> thanks
>> Janet US
>>
>
>
>I have a lot of recipes on my other computer. I'll try to remember to
>post later. Or send me an email and I'll return it as a doc file.

Thanks Ed. A post would be fine. Thank you for taking the time.
Janet US