Pork chops with buttered egg noodles and brussel sprouts:
http://i66.tinypic.com/2hcp8h1.jpg
Very good and LOs for tonight:

> wrote in message
...
> Pork chops with buttered egg noodles and brussel sprouts:
> http://i66.tinypic.com/2hcp8h1.jpg
> Very good and LOs for tonight:
>


That looks very good, and to the child that keeps changing the tags, grow
up!

Cheri

Sheldon wrote:

> Pork chops with buttered egg noodles and brussel sprouts:
> http://i66.tinypic.com/2hcp8h1.jpg
> Very good and LOs for tonight

Looks nice and comfy...


--
Best
Greg

On 5/19/2017 2:19 PM, Cheri wrote:
> > wrote in message
> ...
>> Pork chops with buttered egg noodles and brussel sprouts:
>> http://i66.tinypic.com/2hcp8h1.jpg
>> Very good and LOs for tonight:
>>
>
>
> That looks very good, and to the child that keeps changing the tags,
> grow up!
>
> Cheri

I think it was good. Tinypic does not play well on my computer. The
photo flashed on for a couple of seconds and disappeared. Then it was
just ads. If I go back again, it goes to just ads.

Cheri wrote:

> > wrote in message
> ...
> > Pork chops with buttered egg noodles and brussel sprouts:
> > http://i66.tinypic.com/2hcp8h1.jpg
> > Very good and LOs for tonight:
> >
>
>
> That looks very good, and to the child that keeps changing the tags, grow
> up!


Well, Steve Wertz is doing that, and since he possesses a uniquely constipated mind, what does one expect...???


--
Best
Greg

On Fri, 19 May 2017 11:19:49 -0700, "Cheri" >
wrote:

> wrote in message
.. .
>> Pork chops with buttered egg noodles and brussel sprouts:
>> http://i66.tinypic.com/2hcp8h1.jpg
>> Very good and LOs for tonight:
>>
>
>
>That looks very good, and to the child that keeps changing the tags, grow
>up!

Lol. I think that if he tagged his pictures himself, the perp wouldn't
be able to change the tags Correct me if I'm wrong.

On Friday, May 19, 2017 at 7:19:31 AM UTC-10, Sheldon wrote:
> Pork chops with buttered egg noodles and brussel sprouts:
> http://i66.tinypic.com/2hcp8h1.jpg
> Very good and LOs for tonight:

I had fried salmon bones. No kidding. It's dirt cheap too!

https://www.amazon.com/photos/share/...9TkT0zKRnCXjxT

On Fri, 19 May 2017 13:30:58 -0700 (PDT), dsi1 >
wrote:

>On Friday, May 19, 2017 at 7:19:31 AM UTC-10, Sheldon wrote:
>> Pork chops with buttered egg noodles and brussel sprouts:
>> http://i66.tinypic.com/2hcp8h1.jpg
>> Very good and LOs for tonight:
>
>I had fried salmon bones. No kidding. It's dirt cheap too!
>
>https://www.amazon.com/photos/share/...9TkT0zKRnCXjxT

Is that fin on the left? I even fillet canned sardines.

On Friday, May 19, 2017 at 10:32:55 AM UTC-10, Bruce wrote:
> On Fri, 19 May 2017 13:30:58 -0700 (PDT), dsi1
> wrote:
>
> >On Friday, May 19, 2017 at 7:19:31 AM UTC-10, Sheldon wrote:
> >> Pork chops with buttered egg noodles and brussel sprouts:
> >> http://i66.tinypic.com/2hcp8h1.jpg
> >> Very good and LOs for tonight:
> >
> >I had fried salmon bones. No kidding. It's dirt cheap too!
> >
> >https://www.amazon.com/photos/share/...9TkT0zKRnCXjxT
>
> Is that fin on the left? I even fillet canned sardines.

It is indeed. Some people will just eat the fins. Hoo boy!

Am Freitag, 19. Mai 2017 22:31:03 UTC+2 schrieb dsi1:
> On Friday, May 19, 2017 at 7:19:31 AM UTC-10, Sheldon wrote:
> > Pork chops with buttered egg noodles and brussel sprouts:
> > http://i66.tinypic.com/2hcp8h1.jpg
> > Very good and LOs for tonight:
>
> I had fried salmon bones. No kidding. It's dirt cheap too!
>
> https://www.amazon.com/photos/share/...9TkT0zKRnCXjxT

Nice!
Here in Germany you only get the bones when buying a whole fish.
But with salmon, it's worth it - filet alone would cost the same, but with
the whole animal, I get the bones, the head and the fatty parts, too -
great for a raw fish platter because there's a lot of meat left!
I let the fishmonger clean, scale and filet the fish - not much work left.

Bye, Sanne.

On Friday, May 19, 2017 at 11:48:07 AM UTC-10, sanne wrote:
> Am Freitag, 19. Mai 2017 22:31:03 UTC+2 schrieb dsi1:
> > On Friday, May 19, 2017 at 7:19:31 AM UTC-10, Sheldon wrote:
> > > Pork chops with buttered egg noodles and brussel sprouts:
> > > http://i66.tinypic.com/2hcp8h1.jpg
> > > Very good and LOs for tonight:
> >
> > I had fried salmon bones. No kidding. It's dirt cheap too!
> >
> > https://www.amazon.com/photos/share/...9TkT0zKRnCXjxT
>
> Nice!
> Here in Germany you only get the bones when buying a whole fish.
> But with salmon, it's worth it - filet alone would cost the same, but with
> the whole animal, I get the bones, the head and the fatty parts, too -
> great for a raw fish platter because there's a lot of meat left!
> I let the fishmonger clean, scale and filet the fish - not much work left.
>
> Bye, Sanne.

I was surprised to see the bones in the store. They were also selling the head and skin too. Interesting stuff. I didn't get it though. I wouldn't know what to do with it.

On Fri, 19 May 2017 15:05:38 -0700 (PDT), dsi1 >
wrote:

>On Friday, May 19, 2017 at 11:48:07 AM UTC-10, sanne wrote:
>> Am Freitag, 19. Mai 2017 22:31:03 UTC+2 schrieb dsi1:
>> > On Friday, May 19, 2017 at 7:19:31 AM UTC-10, Sheldon wrote:
>> > > Pork chops with buttered egg noodles and brussel sprouts:
>> > > http://i66.tinypic.com/2hcp8h1.jpg
>> > > Very good and LOs for tonight:
>> >
>> > I had fried salmon bones. No kidding. It's dirt cheap too!
>> >
>> > https://www.amazon.com/photos/share/...9TkT0zKRnCXjxT
>>
>> Nice!
>> Here in Germany you only get the bones when buying a whole fish.
>> But with salmon, it's worth it - filet alone would cost the same, but with
>> the whole animal, I get the bones, the head and the fatty parts, too -
>> great for a raw fish platter because there's a lot of meat left!
>> I let the fishmonger clean, scale and filet the fish - not much work left.
>>
>> Bye, Sanne.
>
>I was surprised to see the bones in the store. They were also selling the head and skin too. Interesting stuff. I didn't get it though. I wouldn't know what to do with it.

Aren't the cheeks a good part? Or is that with cod?

Am Samstag, 20. Mai 2017 00:05:41 UTC+2 schrieb dsi1:
> On Friday, May 19, 2017 at 11:48:07 AM UTC-10, sanne wrote:
> > Am Freitag, 19. Mai 2017 22:31:03 UTC+2 schrieb dsi1:

> > > I had fried salmon bones. No kidding. It's dirt cheap too!
> > >
> > > https://www.amazon.com/photos/share/...9TkT0zKRnCXjxT
> >
> > Nice!
> > Here in Germany you only get the bones when buying a whole fish.
> > But with salmon, it's worth it - filet alone would cost the same, but with
> > the whole animal, I get the bones, the head and the fatty parts, too -
> > great for a raw fish platter because there's a lot of meat left!
> > I let the fishmonger clean, scale and filet the fish - not much work left.

> I was surprised to see the bones in the store. They were also selling
> the head and skin too. Interesting stuff. I didn't get it though.
> I wouldn't know what to do with it.

For the head: https://www.maangchi.com/recipe/fish-head-mee-hoon
or https://www.maangchi.com/recipe/maeuntang (halved lengthwise,
instead of whole fish).
Remove the gills, they tend to get bitter!

The skin: dust it with a little flour and fry it in a little oil until crispy.

Bye, Sanne.

On Friday, May 19, 2017 at 12:38:22 PM UTC-10, Bruce wrote:
> On Fri, 19 May 2017 15:05:38 -0700 (PDT), dsi1 <
> wrote:
>
> >On Friday, May 19, 2017 at 11:48:07 AM UTC-10, sanne wrote:
> >> Am Freitag, 19. Mai 2017 22:31:03 UTC+2 schrieb dsi1:
> >> > On Friday, May 19, 2017 at 7:19:31 AM UTC-10, Sheldon wrote:
> >> > > Pork chops with buttered egg noodles and brussel sprouts:
> >> > > http://i66.tinypic.com/2hcp8h1.jpg
> >> > > Very good and LOs for tonight:
> >> >
> >> > I had fried salmon bones. No kidding. It's dirt cheap too!
> >> >
> >> > https://www.amazon.com/photos/share/...9TkT0zKRnCXjxT
> >>
> >> Nice!
> >> Here in Germany you only get the bones when buying a whole fish.
> >> But with salmon, it's worth it - filet alone would cost the same, but with
> >> the whole animal, I get the bones, the head and the fatty parts, too -
> >> great for a raw fish platter because there's a lot of meat left!
> >> I let the fishmonger clean, scale and filet the fish - not much work left.
> >>
> >> Bye, Sanne.
> >
> >I was surprised to see the bones in the store. They were also selling the head and skin too. Interesting stuff. I didn't get it though. I wouldn't know what to do with it.
>
> Aren't the cheeks a good part? Or is that with cod?

Beats the heck out of me!

On Friday, May 19, 2017 at 12:40:18 PM UTC-10, sanne wrote:
> Am Samstag, 20. Mai 2017 00:05:41 UTC+2 schrieb dsi1:
> > On Friday, May 19, 2017 at 11:48:07 AM UTC-10, sanne wrote:
> > > Am Freitag, 19. Mai 2017 22:31:03 UTC+2 schrieb dsi1:
>
> > > > I had fried salmon bones. No kidding. It's dirt cheap too!
> > > >
> > > > https://www.amazon.com/photos/share/...9TkT0zKRnCXjxT
> > >
> > > Nice!
> > > Here in Germany you only get the bones when buying a whole fish.
> > > But with salmon, it's worth it - filet alone would cost the same, but with
> > > the whole animal, I get the bones, the head and the fatty parts, too -
> > > great for a raw fish platter because there's a lot of meat left!
> > > I let the fishmonger clean, scale and filet the fish - not much work left.
>
> > I was surprised to see the bones in the store. They were also selling
> > the head and skin too. Interesting stuff. I didn't get it though.
> > I wouldn't know what to do with it.
>
> For the head: https://www.maangchi.com/recipe/fish-head-mee-hoon
> or https://www.maangchi.com/recipe/maeuntang (halved lengthwise,
> instead of whole fish).
> Remove the gills, they tend to get bitter!
>
> The skin: dust it with a little flour and fry it in a little oil until crispy.
>
> Bye, Sanne.

I'm not used to eating fish head - too hardcore! The fried skins sounds like a winner!

Am Samstag, 20. Mai 2017 00:38:22 UTC+2 schrieb Bruce:
> On Fri, 19 May 2017 15:05:38 -0700 (PDT), dsi1 >
> wrote:
>
> >On Friday, May 19, 2017 at 11:48:07 AM UTC-10, sanne wrote:
> >> Am Freitag, 19. Mai 2017 22:31:03 UTC+2 schrieb dsi1:
> >> > On Friday, May 19, 2017 at 7:19:31 AM UTC-10, Sheldon wrote:
> >> > > Pork chops with buttered egg noodles and brussel sprouts:
> >> > > http://i66.tinypic.com/2hcp8h1.jpg
> >> > > Very good and LOs for tonight:
> >> >
> >> > I had fried salmon bones. No kidding. It's dirt cheap too!
> >> >
> >> > https://www.amazon.com/photos/share/...9TkT0zKRnCXjxT
> >>
> >> Nice!
> >> Here in Germany you only get the bones when buying a whole fish.
> >> But with salmon, it's worth it - filet alone would cost the same, but with
> >> the whole animal, I get the bones, the head and the fatty parts, too -
> >> great for a raw fish platter because there's a lot of meat left!
> >> I let the fishmonger clean, scale and filet the fish - not much work left.
> >>
> >> Bye, Sanne.
> >
> >I was surprised to see the bones in the store. They were also selling the head and skin too. Interesting stuff. I didn't get it though. I wouldn't know what to do with it.
>
> Aren't the cheeks a good part? Or is that with cod?

They are with salmon, trouts, lophius,...
And there's a lot of filet left at the head, too.
Lophius' cheeks are delicious - prepared like scallops, they look, taste
and feel like them IMO.

Bye, Sanne.

On Fri, 19 May 2017 15:49:52 -0700 (PDT), sanne
> wrote:

>Am Samstag, 20. Mai 2017 00:38:22 UTC+2 schrieb Bruce:
>> On Fri, 19 May 2017 15:05:38 -0700 (PDT), dsi1 >
>> wrote:
>>
>> >On Friday, May 19, 2017 at 11:48:07 AM UTC-10, sanne wrote:
>> >> Am Freitag, 19. Mai 2017 22:31:03 UTC+2 schrieb dsi1:
>> >> > On Friday, May 19, 2017 at 7:19:31 AM UTC-10, Sheldon wrote:
>> >> > > Pork chops with buttered egg noodles and brussel sprouts:
>> >> > > http://i66.tinypic.com/2hcp8h1.jpg
>> >> > > Very good and LOs for tonight:
>> >> >
>> >> > I had fried salmon bones. No kidding. It's dirt cheap too!
>> >> >
>> >> > https://www.amazon.com/photos/share/...9TkT0zKRnCXjxT
>> >>
>> >> Nice!
>> >> Here in Germany you only get the bones when buying a whole fish.
>> >> But with salmon, it's worth it - filet alone would cost the same, but with
>> >> the whole animal, I get the bones, the head and the fatty parts, too -
>> >> great for a raw fish platter because there's a lot of meat left!
>> >> I let the fishmonger clean, scale and filet the fish - not much work left.
>> >>
>> >> Bye, Sanne.
>> >
>> >I was surprised to see the bones in the store. They were also selling the head and skin too. Interesting stuff. I didn't get it though. I wouldn't know what to do with it.
>>
>> Aren't the cheeks a good part? Or is that with cod?
>
>They are with salmon, trouts, lophius,...
>And there's a lot of filet left at the head, too.
>Lophius' cheeks are delicious - prepared like scallops, they look, taste
>and feel like them IMO.

Lophius (monkfish) is a great fish, but I don't think I've ever been
able to buy the head/cheeks. I also haven't seen it in Australia.

Am Samstag, 20. Mai 2017 00:55:32 UTC+2 schrieb Bruce:
> On Fri, 19 May 2017 15:49:52 -0700 (PDT), sanne
> > wrote:

> >Lophius' cheeks are delicious - prepared like scallops, they look, taste
> >and feel like them IMO.
>
> Lophius (monkfish) is a great fish, but I don't think I've ever been
> able to buy the head/cheeks. I also haven't seen it in Australia.

Ask your fishmonger, he should be able to get the cheeks separately.
Not the whole head - the sight of it is too much for some customers. ;-D

We've seen lophius on Chagalchi (the fish-market in Busan) a few years ago -
we could have bought one for about 5 Dollars, but we planned to return to
Seoul the next day. Pity.

Bye, Sanne.

On Fri, 19 May 2017 16:09:30 -0700 (PDT), sanne
> wrote:

>Am Samstag, 20. Mai 2017 00:55:32 UTC+2 schrieb Bruce:
>> On Fri, 19 May 2017 15:49:52 -0700 (PDT), sanne
>> > wrote:
>
>> >Lophius' cheeks are delicious - prepared like scallops, they look, taste
>> >and feel like them IMO.
>>
>> Lophius (monkfish) is a great fish, but I don't think I've ever been
>> able to buy the head/cheeks. I also haven't seen it in Australia.
>
>Ask your fishmonger, he should be able to get the cheeks separately.
>Not the whole head - the sight of it is too much for some customers. ;-D

Yes They're called zeeduivel (sea-devil) in Dutch.

>We've seen lophius on Chagalchi (the fish-market in Busan) a few years ago -
>we could have bought one for about 5 Dollars, but we planned to return to
>Seoul the next day. Pity.

That's cheap as chips.

Am Samstag, 20. Mai 2017 01:13:14 UTC+2 schrieb Bruce:
> On Fri, 19 May 2017 16:09:30 -0700 (PDT), sanne
> > wrote:
>
> >Am Samstag, 20. Mai 2017 00:55:32 UTC+2 schrieb Bruce:
> >> On Fri, 19 May 2017 15:49:52 -0700 (PDT), sanne
> >> > wrote:
> >
> >> >Lophius' cheeks are delicious - prepared like scallops, they look, taste
> >> >and feel like them IMO.
> >>
> >> Lophius (monkfish) is a great fish, but I don't think I've ever been
> >> able to buy the head/cheeks. I also haven't seen it in Australia.
> >
> >Ask your fishmonger, he should be able to get the cheeks separately.
> >Not the whole head - the sight of it is too much for some customers. ;-D
>
> Yes They're called zeeduivel (sea-devil) in Dutch.

Same in German: "Seeteufel".

> >We've seen lophius on Chagalchi (the fish-market in Busan) a few years ago -
> >we could have bought one for about 5 Dollars, but we planned to return to
> >Seoul the next day. Pity.
>
> That's cheap as chips.

OTOH - we had so many excellent meals every time in South Korea and - since
we avoided the tourist-traps - didn't have to spend too much.

Bye, Sanne.

"Bruce" > wrote in message
...
> On Fri, 19 May 2017 11:19:49 -0700, "Cheri" >
> wrote:
>
> wrote in message
. ..
>>> Pork chops with buttered egg noodles and brussel sprouts:
>>> http://i66.tinypic.com/2hcp8h1.jpg
>>> Very good and LOs for tonight:
>>>
>>
>>
>>That looks very good, and to the child that keeps changing the tags, grow
>>up!
>
> Lol. I think that if he tagged his pictures himself, the perp wouldn't
> be able to change the tags Correct me if I'm wrong.


I believe it was Gary that said you can, but I could be wrong. I have no
idea how all of that works, but I have stopped using tinypic and use
postimage which seems quite easy to use, even for me.

Cheri

On 5/19/2017 9:10 PM, Cheri wrote:
> "Bruce" > wrote in message
> ...
>> On Fri, 19 May 2017 11:19:49 -0700, "Cheri" >
>> wrote:
>>
>>> > wrote in message
>>> ...
>>>> Pork chops with buttered egg noodles and brussel sprouts:
>>>> http://i66.tinypic.com/2hcp8h1.jpg
>>>> Very good and LOs for tonight:
>>>>
>>>
>>>
>>> That looks very good, and to the child that keeps changing the tags,
>>> grow
>>> up!
>>
>> Lol. I think that if he tagged his pictures himself, the perp wouldn't
>> be able to change the tags Correct me if I'm wrong.
>
>
> I believe it was Gary that said you can, but I could be wrong. I have no
> idea how all of that works, but I have stopped using tinypic and use
> postimage which seems quite easy to use, even for me.
>
> Cheri

Yes, never had a problem with postimage.org

On 5/19/2017 9:10 PM, Cheri wrote:
> I believe it was Gary that said you can, but I could be wrong.

If you add a tag to a Tinypic upload, most people can't change it.
If you don't add a tag, anyone can add one.

I figured out to change an existing tag but I'm no computer genius. If I
know, anyone could do it too.

Best to use the other pic hosting places and forget a stupid tag.

I do notice though...everytime Sheldon posts a tinypic, by the time I
check it out, there is always some offensive tag on the pic.

That's Steve. You know it is.