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My stove is tilted on purpose
I do not know the degree of tilt but minor. When i cook lets say minute steaks or gb i am able to bring the meat to one side to allow grease separating. Spoon off and all is good. Is this a good practice?
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My stove is tilted on purpose
On 5/2/2017 2:55 PM, Thomas wrote:
> I do not know the degree of tilt but minor. When i cook lets say minute steaks or gb i am able to bring the meat to one side to allow grease separating. Spoon off and all is good. Is this a good practice? > how do your pancakes come out? |
My stove is tilted on purpose
Very slight tilt. Could never notice a pot of soup being off kilter. When i crack an egg it does move to the rear but the second egg stays away from the first.
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My stove is tilted on purpose
Pancakes and such like potato pancakes are perfect. Just enough to push ground meat to the close side and after a min or 2 grease is in the away side.
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My stove is tilted on purpose
Oh, i only bring this up because i am bored.
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My stove is tilted on purpose
Thomas wrote:
> >I do not know the degree of tilt but minor. When i cook lets say minute steaks >r gb i am able to bring the meat to one side to allow grease separating. Spoon >ff and all is good. Is this a good practice? Okay for top burners but not so good for baking. I just tilt skillets to let the grease run to one side, works well with caramelized onions. I like my stove dead plumb... no lopsided cakes. |
My stove is tilted on purpose
Taxed and Spent wrote:
>Thomas wrote: >> I do not know the degree of tilt but minor. When i cook lets say minute steaks or gb >> am able to bring the meat to one side to allow >> rease separating. Spoon off and all is good. Is this a good practice? > >how do your pancakes come out? I did a lot of cooking in rough seas so I know how to deal with tilting, many tricks. Pancakes are easy, try fried eggs on a griddle with 40º rolls/pitches. Only saving grace not many wanted to eat greazy eggs and homefries in rough seas, most just wanted to do dry heaves while praying to a commode. I guess I was lucky, as a ship's cook I never got sea sick. The rougher the sea the more I liked it. I'd snicker at the old salts who couldn't hold down saltines. |
My stove is tilted on purpose
"Thomas" wrote in message
... I do not know the degree of tilt but minor. When i cook lets say minute steaks or gb i am able to bring the meat to one side to allow grease separating. Spoon off and all is good. Is this a good practice? == Mine does that:) -- http://www.helpforheroes.org.uk |
My stove is tilted on purpose
wrote in message ...
Thomas wrote: > >I do not know the degree of tilt but minor. When i cook lets say minute >steaks >r gb i am able to bring the meat to one side to allow grease separating. >Spoon >ff and all is good. Is this a good practice? Okay for top burners but not so good for baking. I just tilt skillets to let the grease run to one side, works well with caramelized onions. I like my stove dead plumb... no lopsided cakes. ==== Or, you could have separate ovens <g> -- http://www.helpforheroes.org.uk |
My stove is tilted on purpose
On Tuesday, May 2, 2017 at 11:55:47 AM UTC-10, Thomas wrote:
> I do not know the degree of tilt but minor. When i cook lets say minute steaks or gb i am able to bring the meat to one side to allow grease separating. Spoon off and all is good. Is this a good practice? That ****es me off when I pour some oil in a pan and it doesn't flow precisely over the surface! Does anybody's stove flow perfectly? |
My stove is tilted on purpose
In article >,
Janet > wrote: > In article >, > says... > > > > On Tuesday, May 2, 2017 at 11:55:47 AM UTC-10, Thomas wrote: > > > I do not know the degree of tilt but minor. When i cook lets say minute > > > steaks or gb i am able to bring the meat to one side to allow grease > > > separating. Spoon off and all is good. Is this a good practice? > > > > That ****es me off when I pour some oil in a pan and it doesn't flow > > precisely over the surface! Does anybody's stove flow perfectly? > > Yes. Mine has adjusters underneath to level it, and the installation > instructions remind users to do this. > > https://www.manualslib.com/manual/65...5.html?page=17 > > Janet UK I had to choose between the burners being level, or the oven racks. I chose the oven. |
My stove is tilted on purpose
On Wed, 3 May 2017 10:44:30 -0700 (PDT), dsi1 >
wrote: >On Tuesday, May 2, 2017 at 11:55:47 AM UTC-10, Thomas wrote: >> I do not know the degree of tilt but minor. When i cook lets say minute steaks or gb i am able to bring the meat to one side to allow grease separating. Spoon off and all is good. Is this a good practice? > >That ****es me off when I pour some oil in a pan and it doesn't flow precisely over the surface! Does anybody's stove flow perfectly? My stove is perfectly level... there are leveling screws underneath plus you can use shims |
My stove is tilted on purpose
On Wed, 03 May 2017 14:04:00 -0500, Mark Storkamp
> wrote: >In article >, > Janet > wrote: > >> In article >, >> says... >> > >> > On Tuesday, May 2, 2017 at 11:55:47 AM UTC-10, Thomas wrote: >> > > I do not know the degree of tilt but minor. When i cook lets say minute >> > > steaks or gb i am able to bring the meat to one side to allow grease >> > > separating. Spoon off and all is good. Is this a good practice? >> > >> > That ****es me off when I pour some oil in a pan and it doesn't flow >> > precisely over the surface! Does anybody's stove flow perfectly? >> >> Yes. Mine has adjusters underneath to level it, and the installation >> instructions remind users to do this. >> >> https://www.manualslib.com/manual/65...5.html?page=17 >> >> Janet UK > >I had to choose between the burners being level, or the oven racks. I >chose the oven. Huh... if the stove is leveled the burner grates and oven racks are both automatically level. |
My stove is tilted on purpose
Janet, mine, too...I suspect the OP's floor may have settled a bit and it has made liquids
slightly off. Or the levelers weren't adjusted properly to begin with. N. |
My stove is tilted on purpose
On Wednesday, May 3, 2017 at 6:09:31 PM UTC-4, Nancy2 wrote:
> Janet, mine, too...I suspect the OP's floor may have settled a bit and it has made liquids > slightly off. Or the levelers weren't adjusted properly to begin with. > > N. Nope. I levelled it myself and like that bit of off. I just wondered if i was alone. I totally understand the bakers. I pretty much do not bake. |
My stove is tilted on purpose
On Tue, 2 May 2017 16:10:03 -0700 (PDT), Thomas >
wrote: > Pancakes and such like potato pancakes are perfect. Just enough to push ground meat to the close side and after a min or 2 grease is in the away side. I keep a griddle over my built in grill, so I just put one edge of the skillet on it if I want to drain something the way you claim you do. Tilting the entire stove for that single purpose is just plain weird. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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