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Dinner tonight 4/29/17
On Mon, 01 May 2017 18:07:39 GMT, Wayne Boatwright
> wrote: > None of the "sub" shops I've ever eaten in satisfieed me. In Phoenix > we have Jimmy John's, Quiznos, Port of Subs, Subway, Blimpie, and a > fair number of indepedent non-chain shops. Either I don't like the > selection of meats, cheese, rolls, or condiments, or whatever passes > for the end result. > > We have two different family owned and run Italian markets where I > can find more types of meats and cheesesthat are all top quality and > imported from Italy. Everything is sliced to order and to the > requested thinness. I'd much rather take a selection of all the > ingredienets home with me and make my own. > > That's what suits me. :-) We have Vikings Subs here, love the dressing they put on their lettuce. Have not been able to reproduce it at home. It's some form of Italian dressing, but I was never able to do it back when I wanted to. Now, one sub every 5 years is often. So it's not something I care about anymore. I like their sandwiches and they do the fries right. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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