On Mon, 01 May 2017 14:17:42 -0600, U.S. Janet B. >
wrote:

>On Mon, 1 May 2017 20:15:53 +0100, "Ophelia" >
>wrote:
>
>>"Wayne Boatwright" wrote in message
. 179.44...
>>
>>None of the "sub" shops I've ever eaten in satisfieed me. In Phoenix
>>we have Jimmy John's, Quiznos, Port of Subs, Subway, Blimpie, and a
>>fair number of indepedent non-chain shops. Either I don't like the
>>selection of meats, cheese, rolls, or condiments, or whatever passes
>>for the end result.
>>
>>We have two different family owned and run Italian markets where I
>>can find more types of meats and cheesesthat are all top quality and
>>imported from Italy. Everything is sliced to order and to the
>>requested thinness. I'd much rather take a selection of all the
>>ingredienets home with me and make my own.
>>
>>That's what suits me. :-)
>>
>>And nothing wrong with that either lol I have never been in a subway (the
>>smell of it when I pass is enough) and I have never even seen the rest))
>
>what smell? You must be thinking of another shop. Subway is a
>sandwich shop. Unless you are bothered by the smell of bread baking?

I didn't think soy had an offensive smell at all.

On Monday, May 1, 2017 at 9:18:09 AM UTC-10, Ophelia wrote:
> "Wayne Boatwright" wrote in message
> 9.44...
>
> On Mon 01 May 2017 09:51:12a, Ophelia told us...
>
> > "U.S. Janet B." wrote in message
> > ...
> >
> > On Mon, 1 May 2017 15:24:55 +0100, "Ophelia"
> > > wrote:
> > snip
> >>
> >>You could buy a lump of whatever and slice it to your preference
> >>at home. I
> >>have an electric slicer and they are not expensive.
> >
> > I had a slicer and got rid of it to eliminate clutter. Getting a
> > Blimpie is easy and satisfying.
> > Janet US
> >
> > ==
> >
> > So long as it suits you
>
> None of the "sub" shops I've ever eaten in satisfieed me. In Phoenix
> we have Jimmy John's, Quiznos, Port of Subs, Subway, Blimpie, and a
> fair number of indepedent non-chain shops. Either I don't like the
> selection of meats, cheese, rolls, or condiments, or whatever passes
> for the end result.
>
> We have two different family owned and run Italian markets where I
> can find more types of meats and cheesesthat are all top quality and
> imported from Italy. Everything is sliced to order and to the
> requested thinness. I'd much rather take a selection of all the
> ingredienets home with me and make my own.
>
> That's what suits me. :-)
>
>
> Wayne Boatwright
>
> ==
>
> And nothing wrong with that either lol I have never been in a subway (the
> smell of it when I pass is enough) and I have never even seen the rest))
>
>
>
> --
> http://www.helpforheroes.org.uk

If you're talking about a Subway sandwich shop, I know what you're talking about. It's a most peculiar smell. It has nuances of something decaying. My guess is that it's the smell of frozen bread dough defrosting.

On Tue, 02 May 2017 06:33:44 +1000, Bruce >
wrote:

>On Mon, 01 May 2017 14:17:42 -0600, U.S. Janet B. >
>wrote:
>
>>On Mon, 1 May 2017 20:15:53 +0100, "Ophelia" >
>>wrote:
>>
>>>"Wayne Boatwright" wrote in message
.179.44...
>>>
>>>None of the "sub" shops I've ever eaten in satisfieed me. In Phoenix
>>>we have Jimmy John's, Quiznos, Port of Subs, Subway, Blimpie, and a
>>>fair number of indepedent non-chain shops. Either I don't like the
>>>selection of meats, cheese, rolls, or condiments, or whatever passes
>>>for the end result.
>>>
>>>We have two different family owned and run Italian markets where I
>>>can find more types of meats and cheesesthat are all top quality and
>>>imported from Italy. Everything is sliced to order and to the
>>>requested thinness. I'd much rather take a selection of all the
>>>ingredienets home with me and make my own.
>>>
>>>That's what suits me. :-)
>>>
>>>And nothing wrong with that either lol I have never been in a subway (the
>>>smell of it when I pass is enough) and I have never even seen the rest))
>>
>>what smell? You must be thinking of another shop. Subway is a
>>sandwich shop. Unless you are bothered by the smell of bread baking?
>
>I didn't think soy had an offensive smell at all.

There's a new Subway in town, opened about a year ago, adjacent to
theTops Super Market. I looked in once and about faced, the place was
empty of customers and nothing looked or smelled good, and they don't
bake bread, shipped in from somewhere... can see their menu on the
wall, prices seemed high. Right next door Tops Market has a good
deli, every kind of cold cuts, many brands, plus all sorts of hot subs
and salads too, even rotisserie chicken, deep fried too... almost
always a line, gotta take a number. All the contractor types are
there before breakfast buying breakfast and lunch on the way to their
jobs. I don't think that Subway will last much longer without
customers. There's no way Subway can compete with a supermarket deli.
I will occasionally buy a sandwich at that deli and they are good, but
I'd rather buy sliced coldcuts and build my own at home at my
convenience. There are several very good delis nearby, two German and
one Italian, I'll stop at those if I happen to be passing. The Super
Walmarts are actually the best delis but each is a 20 mile drive one
way... they are the best because they are the cleanest, and they have
the best selection... only ngative is I tend to buy too much at
Walmart and and cold cuts are really not good for me.
Tonight's dinner is an eyeround, baked potato, and some frozen veg not
decided till the boss is back from golf... but I'm thinking
broccoli... my Oriental style orange broccoli; soy sauce, toasted
sesame seed oil, fresh ground white pepper, granulated garlic, MSG,
orange marmalade, a smidge of red pepper flakes.
These are very nice broccoli florets, Wellsley Farms
from BJs, a 4lb bag, no stems. Will be a later than usual dinner. . .
golf!

On Mon, 1 May 2017 23:14:11 -0500, Sqwertz >
wrote:

>On Mon, 01 May 2017 14:17:42 -0600, U.S. Janet B. wrote:
>
>> On Mon, 1 May 2017 20:15:53 +0100, "Ophelia" >
>> wrote:
>>
>>>And nothing wrong with that either lol I have never been in a subway (the
>>>smell of it when I pass is enough) and I have never even seen the rest))
>>
>> what smell? You must be thinking of another shop. Subway is a
>> sandwich shop. Unless you are bothered by the smell of bread baking?
>
>Look up "Subway Stench" on Google. I thought I had coined the term
>but it turned out it was already an established term. Subway stores
>smell terrible.
>
>https://www.google.com/#q=subway+stench
>
>According to Google, Subway - the sandwich shop - is more famous for
>their stench than the stench in the NYC subway.
>
>-sw

I confess that I have never been within smelling distance of a Subway.
Janet US

"U.S. Janet B." wrote in message
...

On Mon, 1 May 2017 20:15:53 +0100, "Ophelia" >
wrote:

>"Wayne Boatwright" wrote in message
79.44...
>
>On Mon 01 May 2017 09:51:12a, Ophelia told us...
>
>> "U.S. Janet B." wrote in message
>> ...
>>
>> On Mon, 1 May 2017 15:24:55 +0100, "Ophelia"
>> > wrote:
>> snip
>>>
>>>You could buy a lump of whatever and slice it to your preference
>>>at home. I
>>>have an electric slicer and they are not expensive.
>>
>> I had a slicer and got rid of it to eliminate clutter. Getting a
>> Blimpie is easy and satisfying.
>> Janet US
>>
>> ==
>>
>> So long as it suits you
>
>None of the "sub" shops I've ever eaten in satisfieed me. In Phoenix
>we have Jimmy John's, Quiznos, Port of Subs, Subway, Blimpie, and a
>fair number of indepedent non-chain shops. Either I don't like the
>selection of meats, cheese, rolls, or condiments, or whatever passes
>for the end result.
>
>We have two different family owned and run Italian markets where I
>can find more types of meats and cheesesthat are all top quality and
>imported from Italy. Everything is sliced to order and to the
>requested thinness. I'd much rather take a selection of all the
>ingredienets home with me and make my own.
>
>That's what suits me. :-)
>
>
> Wayne Boatwright
>
>==
>
>And nothing wrong with that either lol I have never been in a subway (the
>smell of it when I pass is enough) and I have never even seen the rest))

what smell? You must be thinking of another shop. Subway is a
sandwich shop. Unless you are bothered by the smell of bread baking?
Janet US

==

Oh come on!!!! You honestly believe I don't know the smell of bread
baking???????????? LOL

When you know what that place smells like, that is the time to argue!


--
http://www.helpforheroes.org.uk

"U.S. Janet B." wrote in message
...

On Mon, 1 May 2017 23:14:11 -0500, Sqwertz >
wrote:

>On Mon, 01 May 2017 14:17:42 -0600, U.S. Janet B. wrote:
>
>> On Mon, 1 May 2017 20:15:53 +0100, "Ophelia" >
>> wrote:
>>
>>>And nothing wrong with that either lol I have never been in a subway
>>>(the
>>>smell of it when I pass is enough) and I have never even seen the
>>>rest))
>>
>> what smell? You must be thinking of another shop. Subway is a
>> sandwich shop. Unless you are bothered by the smell of bread baking?
>
>Look up "Subway Stench" on Google. I thought I had coined the term
>but it turned out it was already an established term. Subway stores
>smell terrible.
>
>https://www.google.com/#q=subway+stench
>
>According to Google, Subway - the sandwich shop - is more famous for
>their stench than the stench in the NYC subway.
>
>-sw

I confess that I have never been within smelling distance of a Subway.
Janet US

===

If you have never even been near a Subway, why did you argue when I said the
one
here had a bad smell???

My god. you even accused me of being "bothered by the smell of bread
baking?"

I have been baking bread since I was a young girl!

You need a rethink lady!!!



--
http://www.helpforheroes.org.uk

"dsi1" wrote in message
...

On Monday, May 1, 2017 at 9:18:09 AM UTC-10, Ophelia wrote:
> "Wayne Boatwright" wrote in message
> 9.44...
>
> On Mon 01 May 2017 09:51:12a, Ophelia told us...
>
> > "U.S. Janet B." wrote in message
> > ...
> >
> > On Mon, 1 May 2017 15:24:55 +0100, "Ophelia"
> > > wrote:
> > snip
> >>
> >>You could buy a lump of whatever and slice it to your preference
> >>at home. I
> >>have an electric slicer and they are not expensive.
> >
> > I had a slicer and got rid of it to eliminate clutter. Getting a
> > Blimpie is easy and satisfying.
> > Janet US
> >
> > ==
> >
> > So long as it suits you
>
> None of the "sub" shops I've ever eaten in satisfieed me. In Phoenix
> we have Jimmy John's, Quiznos, Port of Subs, Subway, Blimpie, and a
> fair number of indepedent non-chain shops. Either I don't like the
> selection of meats, cheese, rolls, or condiments, or whatever passes
> for the end result.
>
> We have two different family owned and run Italian markets where I
> can find more types of meats and cheesesthat are all top quality and
> imported from Italy. Everything is sliced to order and to the
> requested thinness. I'd much rather take a selection of all the
> ingredienets home with me and make my own.
>
> That's what suits me. :-)
>
>
> Wayne Boatwright
>
> ==
>
> And nothing wrong with that either lol I have never been in a subway
> (the
> smell of it when I pass is enough) and I have never even seen the rest))
>
>
>
> --
> http://www.helpforheroes.org.uk

If you're talking about a Subway sandwich shop, I know what you're talking
about. It's a most peculiar smell. It has nuances of something decaying. My
guess is that it's the smell of frozen bread dough defrosting.

==

Whatever it is, it puts me off ever going in.


--
http://www.helpforheroes.org.uk

On Monday, May 1, 2017 at 10:23:02 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Monday, May 1, 2017 at 9:18:09 AM UTC-10, Ophelia wrote:
> > "Wayne Boatwright" wrote in message
> > 9.44...
> >
> > On Mon 01 May 2017 09:51:12a, Ophelia told us...
> >
> > > "U.S. Janet B." wrote in message
> > > ...
> > >
> > > On Mon, 1 May 2017 15:24:55 +0100, "Ophelia"
> > > > wrote:
> > > snip
> > >>
> > >>You could buy a lump of whatever and slice it to your preference
> > >>at home. I
> > >>have an electric slicer and they are not expensive.
> > >
> > > I had a slicer and got rid of it to eliminate clutter. Getting a
> > > Blimpie is easy and satisfying.
> > > Janet US
> > >
> > > ==
> > >
> > > So long as it suits you
> >
> > None of the "sub" shops I've ever eaten in satisfieed me. In Phoenix
> > we have Jimmy John's, Quiznos, Port of Subs, Subway, Blimpie, and a
> > fair number of indepedent non-chain shops. Either I don't like the
> > selection of meats, cheese, rolls, or condiments, or whatever passes
> > for the end result.
> >
> > We have two different family owned and run Italian markets where I
> > can find more types of meats and cheesesthat are all top quality and
> > imported from Italy. Everything is sliced to order and to the
> > requested thinness. I'd much rather take a selection of all the
> > ingredienets home with me and make my own.
> >
> > That's what suits me. :-)
> >
> >
> > Wayne Boatwright
> >
> > ==
> >
> > And nothing wrong with that either lol I have never been in a subway
> > (the
> > smell of it when I pass is enough) and I have never even seen the rest))
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> If you're talking about a Subway sandwich shop, I know what you're talking
> about. It's a most peculiar smell. It has nuances of something decaying. My
> guess is that it's the smell of frozen bread dough defrosting.
>
> ==
>
> Whatever it is, it puts me off ever going in.
>
>
> --
> http://www.helpforheroes.org.uk

It's not a nice smell so your feeling is understandable. My guess is that the chilled dough has water condensing on the surface which acts as a medium for yeast to grow. When the bread is baked, the water flashes off and you get that nasty smell.

This afternoon I had a sub sandwich from Quiznos. I shared a "Lobster & Seafood Scampi Bake" sandwich with my wife. It was pretty good - at least I think it was. My taste is kinda messed up. I have no idea what the heck I was eating but my guess that it wasn't lobster chunks but some kind of formed product. Oh well, it's probably better not knowing.

On Tue, 2 May 2017 02:34:29 -0700 (PDT), dsi1 >
wrote:

>On Monday, May 1, 2017 at 10:23:02 PM UTC-10, Ophelia wrote:
>> "dsi1" wrote in message
>> ...
>>
>> On Monday, May 1, 2017 at 9:18:09 AM UTC-10, Ophelia wrote:
>> > "Wayne Boatwright" wrote in message
>> > 9.44...
>> >
>> > None of the "sub" shops I've ever eaten in satisfieed me. In Phoenix
>> > we have Jimmy John's, Quiznos, Port of Subs, Subway, Blimpie, and a
>> > fair number of indepedent non-chain shops. Either I don't like the
>> > selection of meats, cheese, rolls, or condiments, or whatever passes
>> > for the end result.
>> >
>> > We have two different family owned and run Italian markets where I
>> > can find more types of meats and cheesesthat are all top quality and
>> > imported from Italy. Everything is sliced to order and to the
>> > requested thinness. I'd much rather take a selection of all the
>> > ingredienets home with me and make my own.
>> >
>> > That's what suits me. :-)
>> >
>> >
>> > Wayne Boatwright
>> >
>> > ==
>> >
>> > And nothing wrong with that either lol I have never been in a subway
>> > (the
>> > smell of it when I pass is enough) and I have never even seen the rest))
>> >
>> >
>> >
>> > --
>> > http://www.helpforheroes.org.uk
>>
>> If you're talking about a Subway sandwich shop, I know what you're talking
>> about. It's a most peculiar smell. It has nuances of something decaying. My
>> guess is that it's the smell of frozen bread dough defrosting.
>>
>> ==
>>
>> Whatever it is, it puts me off ever going in.
>>
>>
>> --
>> http://www.helpforheroes.org.uk
>
>It's not a nice smell so your feeling is understandable. My guess is that the chilled dough has water condensing on the surface which acts as a medium for yeast to grow. When the bread is baked, the water flashes off and you get that nasty smell.

I've asked you befo do you have a special orifice that you pull
this kind of nonsense out off?

On 2017-05-02 12:21 AM, U.S. Janet B. wrote:

>>
>> According to Google, Subway - the sandwich shop - is more famous for
>> their stench than the stench in the NYC subway.
>>
>> -sw
>
> I confess that I have never been within smelling distance of a Subway.

I don't know if the American Subways are different from the Canadian
franchise. I have eaten their stuff and it's not horrible. I will likely
be eating lunch from one today. I am in a tournament being held at a
YMCA / community sports complex and Subway has the rights to food sales
there. The tournament starts at 11 and runs until about 5, so unless my
partner and I get knocked out early I will likely need to have some
lunch. The last time I ate there I had their Korean BBQ pulled pork and
it wasn't too bad.

On Tue, 2 May 2017 07:47:47 -0400, Dave Smith
> wrote:

>On 2017-05-02 12:21 AM, U.S. Janet B. wrote:
>
>>>
>>> According to Google, Subway - the sandwich shop - is more famous for
>>> their stench than the stench in the NYC subway.
>>>
>>> -sw
>>
>> I confess that I have never been within smelling distance of a Subway.
>
>I don't know if the American Subways are different from the Canadian
>franchise. I have eaten their stuff and it's not horrible. I will likely
>be eating lunch from one today. I am in a tournament being held at a
>YMCA / community sports complex and Subway has the rights to food sales
>there. The tournament starts at 11 and runs until about 5, so unless my
>partner and I get knocked out early I will likely need to have some
>lunch. The last time I ate there I had their Korean BBQ pulled pork and
>it wasn't too bad.

I guess you weren't put off by the chilled dough that has water
condensing on the surface which acts as a medium for yeast to grow, so
when the bread is baked, the water flashes off and you get that nasty
smell.

"dsi1" wrote in message
...

On Monday, May 1, 2017 at 10:23:02 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Monday, May 1, 2017 at 9:18:09 AM UTC-10, Ophelia wrote:
> > "Wayne Boatwright" wrote in message
> > 9.44...
> >
> > On Mon 01 May 2017 09:51:12a, Ophelia told us...
> >
> > > "U.S. Janet B." wrote in message
> > > ...
> > >
> > > On Mon, 1 May 2017 15:24:55 +0100, "Ophelia"
> > > > wrote:
> > > snip
> > >>
> > >>You could buy a lump of whatever and slice it to your preference
> > >>at home. I
> > >>have an electric slicer and they are not expensive.
> > >
> > > I had a slicer and got rid of it to eliminate clutter. Getting a
> > > Blimpie is easy and satisfying.
> > > Janet US
> > >
> > > ==
> > >
> > > So long as it suits you
> >
> > None of the "sub" shops I've ever eaten in satisfieed me. In Phoenix
> > we have Jimmy John's, Quiznos, Port of Subs, Subway, Blimpie, and a
> > fair number of indepedent non-chain shops. Either I don't like the
> > selection of meats, cheese, rolls, or condiments, or whatever passes
> > for the end result.
> >
> > We have two different family owned and run Italian markets where I
> > can find more types of meats and cheesesthat are all top quality and
> > imported from Italy. Everything is sliced to order and to the
> > requested thinness. I'd much rather take a selection of all the
> > ingredienets home with me and make my own.
> >
> > That's what suits me. :-)
> >
> >
> > Wayne Boatwright
> >
> > ==
> >
> > And nothing wrong with that either lol I have never been in a subway
> > (the
> > smell of it when I pass is enough) and I have never even seen the
> > rest))
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> If you're talking about a Subway sandwich shop, I know what you're talking
> about. It's a most peculiar smell. It has nuances of something decaying.
> My
> guess is that it's the smell of frozen bread dough defrosting.
>
> ==
>
> Whatever it is, it puts me off ever going in.
>
>
> --
> http://www.helpforheroes.org.uk

It's not a nice smell so your feeling is understandable. My guess is that
the chilled dough has water condensing on the surface which acts as a medium
for yeast to grow. When the bread is baked, the water flashes off and you
get that nasty smell.

This afternoon I had a sub sandwich from Quiznos. I shared a "Lobster &
Seafood Scampi Bake" sandwich with my wife. It was pretty good - at least I
think it was. My taste is kinda messed up. I have no idea what the heck I
was eating but my guess that it wasn't lobster chunks but some kind of
formed product. Oh well, it's probably better not knowing.

===

I am very pleased you enjoyed your lunch)

As for dough ... as I pointed out in another post, I have been baking bread
for decades and have never, ever, had the smell that comes from Subway!

--
http://www.helpforheroes.org.uk

On Tue, 2 May 2017 13:39:54 +0100, "Ophelia" >
wrote:

>"dsi1" wrote in message
...
>
>On Monday, May 1, 2017 at 10:23:02 PM UTC-10, Ophelia wrote:
>> "dsi1" wrote in message
>> ...
>>
>> On Monday, May 1, 2017 at 9:18:09 AM UTC-10, Ophelia wrote:
>> > "Wayne Boatwright" wrote in message
>> > 9.44...
>> >
>> > On Mon 01 May 2017 09:51:12a, Ophelia told us...
>> >
>> > > "U.S. Janet B." wrote in message
>> > > ...
>> > >
>> > > On Mon, 1 May 2017 15:24:55 +0100, "Ophelia"
>> > > > wrote:
>> > > snip
>> > >>
>> > >>You could buy a lump of whatever and slice it to your preference
>> > >>at home. I
>> > >>have an electric slicer and they are not expensive.
>> > >
>> > > I had a slicer and got rid of it to eliminate clutter. Getting a
>> > > Blimpie is easy and satisfying.
>> > > Janet US
>> > >
>> > > ==
>> > >
>> > > So long as it suits you
>> >
>> > None of the "sub" shops I've ever eaten in satisfieed me. In Phoenix
>> > we have Jimmy John's, Quiznos, Port of Subs, Subway, Blimpie, and a
>> > fair number of indepedent non-chain shops. Either I don't like the
>> > selection of meats, cheese, rolls, or condiments, or whatever passes
>> > for the end result.
>> >
>> > We have two different family owned and run Italian markets where I
>> > can find more types of meats and cheesesthat are all top quality and
>> > imported from Italy. Everything is sliced to order and to the
>> > requested thinness. I'd much rather take a selection of all the
>> > ingredienets home with me and make my own.
>> >
>> > That's what suits me. :-)
>> >
>> >
>> > Wayne Boatwright
>> >
>> > ==
>> >
>> > And nothing wrong with that either lol I have never been in a subway
>> > (the
>> > smell of it when I pass is enough) and I have never even seen the
>> > rest))
>> >
>> >
>> >
>> > --
>> > http://www.helpforheroes.org.uk
>>
>> If you're talking about a Subway sandwich shop, I know what you're talking
>> about. It's a most peculiar smell. It has nuances of something decaying.
>> My
>> guess is that it's the smell of frozen bread dough defrosting.
>>
>> ==
>>
>> Whatever it is, it puts me off ever going in.
>>
>>
>> --
>> http://www.helpforheroes.org.uk
>
>It's not a nice smell so your feeling is understandable. My guess is that
>the chilled dough has water condensing on the surface which acts as a medium
>for yeast to grow. When the bread is baked, the water flashes off and you
>get that nasty smell.
>
>This afternoon I had a sub sandwich from Quiznos. I shared a "Lobster &
>Seafood Scampi Bake" sandwich with my wife. It was pretty good - at least I
>think it was. My taste is kinda messed up. I have no idea what the heck I
>was eating but my guess that it wasn't lobster chunks but some kind of
>formed product. Oh well, it's probably better not knowing.
>
>===
>
>I am very pleased you enjoyed your lunch)
>
>As for dough ... as I pointed out in another post, I have been baking bread
>for decades and have never, ever, had the smell that comes from Subway!

It's the aroma of yeast infections eminating from their employees. lol
And there's no bread baking at Subway, least not at the one here, they
use those frozen preformed raw loaves and bake them same as those
frozen biscuits from a tube... the same as many supermarket baked
goods departments... I don't call that bread baking any more than I
call those Pillsbury Dough Boy biscuits baking. Subway's concept of
bread baking is the same as baking a frozen pizza, or toasting Eggos.

On Tuesday, May 2, 2017 at 3:09:18 AM UTC-10, Ophelia wrote:
>
> I am very pleased you enjoyed your lunch)
>
> As for dough ... as I pointed out in another post, I have been baking bread
> for decades and have never, ever, had the smell that comes from Subway!
>
> --
> http://www.helpforheroes.org.uk

Most people here have baked bread. What's different is that we don't use pre-made, frozen, dough. My guess is that the loaves are simply defrosted and baked. Subway could probably fix the problem by changing their procedures and processes but you don't really want to mess with success.

"dsi1" wrote in message
...

On Tuesday, May 2, 2017 at 3:09:18 AM UTC-10, Ophelia wrote:
>
> I am very pleased you enjoyed your lunch)
>
> As for dough ... as I pointed out in another post, I have been baking
> bread
> for decades and have never, ever, had the smell that comes from Subway!
>
> --
> http://www.helpforheroes.org.uk

Most people here have baked bread. What's different is that we don't use
pre-made, frozen, dough. My guess is that the loaves are simply defrosted
and baked. Subway could probably fix the problem by changing their
procedures and processes but you don't really want to mess with success.

==

I'm not sure how successful it is when it puts people off eating there.


--
http://www.helpforheroes.org.uk

On Tuesday, May 2, 2017 at 7:15:59 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Tuesday, May 2, 2017 at 3:09:18 AM UTC-10, Ophelia wrote:
> >
> > I am very pleased you enjoyed your lunch)
> >
> > As for dough ... as I pointed out in another post, I have been baking
> > bread
> > for decades and have never, ever, had the smell that comes from Subway!
> >
> > --
> > http://www.helpforheroes.org.uk
>
> Most people here have baked bread. What's different is that we don't use
> pre-made, frozen, dough. My guess is that the loaves are simply defrosted
> and baked. Subway could probably fix the problem by changing their
> procedures and processes but you don't really want to mess with success.
>
> ==
>
> I'm not sure how successful it is when it puts people off eating there.
>
>
> --
> http://www.helpforheroes.org.uk

I don't know how things are in your neck of the woods, but Subway is one of the most successful franchises in the US. I think they may have the more restaurants than any of the other franchises. We have three in this town. OTOH, I rather own a McDonald's.

"dsi1" wrote in message
...

On Tuesday, May 2, 2017 at 7:15:59 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Tuesday, May 2, 2017 at 3:09:18 AM UTC-10, Ophelia wrote:
> >
> > I am very pleased you enjoyed your lunch)
> >
> > As for dough ... as I pointed out in another post, I have been baking
> > bread
> > for decades and have never, ever, had the smell that comes from Subway!
> >
> > --
> > http://www.helpforheroes.org.uk
>
> Most people here have baked bread. What's different is that we don't use
> pre-made, frozen, dough. My guess is that the loaves are simply defrosted
> and baked. Subway could probably fix the problem by changing their
> procedures and processes but you don't really want to mess with success.
>
> ==
>
> I'm not sure how successful it is when it puts people off eating there.
>
>
> --
> http://www.helpforheroes.org.uk

I don't know how things are in your neck of the woods, but Subway is one of
the most successful franchises in the US. I think they may have the more
restaurants than any of the other franchises. We have three in this town.
OTOH, I rather own a McDonald's.

==

I don't really know because I never use those places. We have a McDonalds
and some places I guess around but I don't have any interest. The only
reason I know about Subway is that I sometimes walk past it on the way to
some other shops.



--
http://www.helpforheroes.org.uk

On 2017-05-02 7:54 AM, Bruce wrote:
> On Tue, 2 May 2017 07:47:47 -0400, Dave Smith
> > wrote:

> I guess you weren't put off by the chilled dough that has water
> condensing on the surface which acts as a medium for yeast to grow, so
> when the bread is baked, the water flashes off and you get that nasty
> smell.

I have had submarine sandwiches in a lot of different places and I was
seldom impressed with the quality of the bread. I have to say that
Subway is better than some of the other insipid breads that have been used.

On Tuesday, May 2, 2017 at 11:03:42 AM UTC-10, Dave Smith wrote:
> On 2017-05-02 7:54 AM, Bruce wrote:
> > On Tue, 2 May 2017 07:47:47 -0400, Dave Smith
> > > wrote:
>
> > I guess you weren't put off by the chilled dough that has water
> > condensing on the surface which acts as a medium for yeast to grow, so
> > when the bread is baked, the water flashes off and you get that nasty
> > smell.
>
> I have had submarine sandwiches in a lot of different places and I was
> seldom impressed with the quality of the bread. I have to say that
> Subway is better than some of the other insipid breads that have been used.

Subway bread is eminently edible - especially if you're hungry! My guess is that some of the loaves you get with your sandwich is not available anywhere else.

On Tue, 2 May 2017 15:50:31 -0700 (PDT), dsi1 >
wrote:

>On Tuesday, May 2, 2017 at 11:03:42 AM UTC-10, Dave Smith wrote:
>> On 2017-05-02 7:54 AM, Bruce wrote:
>> > On Tue, 2 May 2017 07:47:47 -0400, Dave Smith
>> > > wrote:
>>
>> > I guess you weren't put off by the chilled dough that has water
>> > condensing on the surface which acts as a medium for yeast to grow, so
>> > when the bread is baked, the water flashes off and you get that nasty
>> > smell.
>>
>> I have had submarine sandwiches in a lot of different places and I was
>> seldom impressed with the quality of the bread. I have to say that
>> Subway is better than some of the other insipid breads that have been used.
>
>Subway bread is eminently edible - especially if you're hungry! My guess is that some of the loaves you get with your sandwich is not available anywhere else.

They give you loaves with your sandwich? Is that like buying a glass
of wine and getting a couple of bottles thrown in?

wrote in message ...

On Tue, 2 May 2017 18:09:46 +0100, "Ophelia" >
wrote:

>"dsi1" wrote in message
...
>
>On Tuesday, May 2, 2017 at 3:09:18 AM UTC-10, Ophelia wrote:
>>
>> I am very pleased you enjoyed your lunch)
>>
>> As for dough ... as I pointed out in another post, I have been baking
>> bread
>> for decades and have never, ever, had the smell that comes from Subway!
>>
>> --
>> http://www.helpforheroes.org.uk
>
>Most people here have baked bread. What's different is that we don't use
>pre-made, frozen, dough. My guess is that the loaves are simply defrosted
>and baked. Subway could probably fix the problem by changing their
>procedures and processes but you don't really want to mess with success.
>
>==
>
>I'm not sure how successful it is when it puts people off eating there.

Subway is the most succsessful fast food companies on the planet, why
I've no idea.

Subway (restaurant)

==

Humongous snip! Thanks, errr I think

I am sure it is popular or they wouldn't exist but that doesn't make it
smell any better for me <g>






--
http://www.helpforheroes.org.uk

"Ophelia" > wrote in message
...
> wrote in message ...
>
> On Tue, 2 May 2017 18:09:46 +0100, "Ophelia" >
> wrote:
>
>>"dsi1" wrote in message
...
>>
>>On Tuesday, May 2, 2017 at 3:09:18 AM UTC-10, Ophelia wrote:
>>>
>>> I am very pleased you enjoyed your lunch)
>>>
>>> As for dough ... as I pointed out in another post, I have been baking
>>> bread
>>> for decades and have never, ever, had the smell that comes from Subway!
>>>
>>> --
>>> http://www.helpforheroes.org.uk
>>
>>Most people here have baked bread. What's different is that we don't use
>>pre-made, frozen, dough. My guess is that the loaves are simply defrosted
>>and baked. Subway could probably fix the problem by changing their
>>procedures and processes but you don't really want to mess with success.
>>
>>==
>>
>>I'm not sure how successful it is when it puts people off eating there.
>
> Subway is the most succsessful fast food companies on the planet, why
> I've no idea.
>
> Subway (restaurant)
>
> ==
>
> Humongous snip! Thanks, errr I think
>
> I am sure it is popular or they wouldn't exist but that doesn't make it
> smell any better for me <g>

Yes, some smells can be really nauseating. Grease smells in some small donut
shops do that to me.

Cheri

"Cheri" wrote in message news
"Ophelia" > wrote in message
...
> wrote in message ...
>
> On Tue, 2 May 2017 18:09:46 +0100, "Ophelia" >
> wrote:
>
>>"dsi1" wrote in message
...
>>
>>On Tuesday, May 2, 2017 at 3:09:18 AM UTC-10, Ophelia wrote:
>>>
>>> I am very pleased you enjoyed your lunch)
>>>
>>> As for dough ... as I pointed out in another post, I have been baking
>>> bread
>>> for decades and have never, ever, had the smell that comes from Subway!
>>>
>>> --
>>> http://www.helpforheroes.org.uk
>>
>>Most people here have baked bread. What's different is that we don't use
>>pre-made, frozen, dough. My guess is that the loaves are simply defrosted
>>and baked. Subway could probably fix the problem by changing their
>>procedures and processes but you don't really want to mess with success.
>>
>>==
>>
>>I'm not sure how successful it is when it puts people off eating there.
>
> Subway is the most succsessful fast food companies on the planet, why
> I've no idea.
>
> Subway (restaurant)
>
> ==
>
> Humongous snip! Thanks, errr I think
>
> I am sure it is popular or they wouldn't exist but that doesn't make it
> smell any better for me <g>

Yes, some smells can be really nauseating. Grease smells in some small donut
shops do that to me.

Cheri

==

Odd though, eh? If it is known that they don't do anything about it. I
can't be the only person that would be put off.



--
http://www.helpforheroes.org.uk

On Wed, 3 May 2017 09:39:10 +0100, "Ophelia" >
wrote:

>"Cheri" wrote in message news >
>"Ophelia" > wrote in message
...
>> wrote in message ...
>>
>> On Tue, 2 May 2017 18:09:46 +0100, "Ophelia" >
>> wrote:
>>
>>>"dsi1" wrote in message
...
>>>
>>>On Tuesday, May 2, 2017 at 3:09:18 AM UTC-10, Ophelia wrote:
>>>>
>>>> I am very pleased you enjoyed your lunch)
>>>>
>>>> As for dough ... as I pointed out in another post, I have been baking
>>>> bread
>>>> for decades and have never, ever, had the smell that comes from Subway!
>>>>
>>>> --
>>>> http://www.helpforheroes.org.uk
>>>
>>>Most people here have baked bread. What's different is that we don't use
>>>pre-made, frozen, dough. My guess is that the loaves are simply defrosted
>>>and baked. Subway could probably fix the problem by changing their
>>>procedures and processes but you don't really want to mess with success.
>>>
>>>==
>>>
>>>I'm not sure how successful it is when it puts people off eating there.
>>
>> Subway is the most succsessful fast food companies on the planet, why
>> I've no idea.
>>
>> Subway (restaurant)
>>
>> ==
>>
>> Humongous snip! Thanks, errr I think
>>
>> I am sure it is popular or they wouldn't exist but that doesn't make it
>> smell any better for me <g>
>
>Yes, some smells can be really nauseating. Grease smells in some small donut
>shops do that to me.
>
>Cheri
>
>==
>
>Odd though, eh? If it is known that they don't do anything about it. I
>can't be the only person that would be put off.

These people put up to 40% soy in their "chicken". I wouldn't have
high expectations of them.

"Bruce" wrote in message news
On Wed, 3 May 2017 09:39:10 +0100, "Ophelia" >
wrote:

>"Cheri" wrote in message news >
>"Ophelia" > wrote in message
...
>> wrote in message ...
>>
>> On Tue, 2 May 2017 18:09:46 +0100, "Ophelia" >
>> wrote:
>>
>>>"dsi1" wrote in message
...
>>>
>>>On Tuesday, May 2, 2017 at 3:09:18 AM UTC-10, Ophelia wrote:
>>>>
>>>> I am very pleased you enjoyed your lunch)
>>>>
>>>> As for dough ... as I pointed out in another post, I have been baking
>>>> bread
>>>> for decades and have never, ever, had the smell that comes from Subway!
>>>>
>>>> --
>>>> http://www.helpforheroes.org.uk
>>>
>>>Most people here have baked bread. What's different is that we don't use
>>>pre-made, frozen, dough. My guess is that the loaves are simply defrosted
>>>and baked. Subway could probably fix the problem by changing their
>>>procedures and processes but you don't really want to mess with success.
>>>
>>>==
>>>
>>>I'm not sure how successful it is when it puts people off eating there.
>>
>> Subway is the most succsessful fast food companies on the planet, why
>> I've no idea.
>>
>> Subway (restaurant)
>>
>> ==
>>
>> Humongous snip! Thanks, errr I think
>>
>> I am sure it is popular or they wouldn't exist but that doesn't make it
>> smell any better for me <g>
>
>Yes, some smells can be really nauseating. Grease smells in some small
>donut
>shops do that to me.
>
>Cheri
>
>==
>
>Odd though, eh? If it is known that they don't do anything about it. I
>can't be the only person that would be put off.

These people put up to 40% soy in their "chicken". I wouldn't have
high expectations of them.

--

I don't ;p

--
http://www.helpforheroes.org.uk

On 5/3/2017 1:20 AM, Sqwertz wrote:

>>
>> Look at the Sales Per Unit comapred to the reast of the top 10.
>>
>> https://www.qsrmagazine.com/reports/...5-top-50-chart
>>
>> Subway has taken a nosedive due to over-saturation and will go the way
>> of Boston Market.
>
> Correction: Subway Sandwiches has the *lowest* sales per store of ANY
> of the top 50 fast food restaurants in the world.
>
> https://www.qsrmagazine.com/reports/..._sales&dir=asc
>
> Il'll be muchas happy when Subway starts to implode, soon...
>
> -sw
>

As will I. Maybe it is only a local franchise in my town, but they have
shady labor practices as well. My granddaughter got a job there. After
one day she could not cut it. OK, no big deal. The owner did not want
to pay her since it was training. I went with her next day. They paid
her while the lunch crowd looked on.

Ed Pawlowski wrote:

> On 5/3/2017 1:20 AM, Sqwertz wrote:
>
> >>
> >> Look at the Sales Per Unit comapred to the reast of the top 10.
> >>
> >> https://www.qsrmagazine.com/reports/...5-top-50-chart
> >>
> >> Subway has taken a nosedive due to over-saturation and will go the way
> >> of Boston Market.
> >
> > Correction: Subway Sandwiches has the *lowest* sales per store of ANY
> > of the top 50 fast food restaurants in the world.
> >
> > https://www.qsrmagazine.com/reports/..._sales&dir=asc
> >
> > Il'll be muchas happy when Subway starts to implode, soon...
> >
> > -sw
> >
>
> As will I. Maybe it is only a local franchise in my town, but they have
> shady labor practices as well. My granddaughter got a job there. After
> one day she could not cut it. OK, no big deal. The owner did not want
> to pay her since it was training. I went with her next day. They paid
> her while the lunch crowd looked on.


Excellent, good for you...


--
Best
Greg

"The Greatest!" wrote in message
...

Ed Pawlowski wrote:

> On 5/3/2017 1:20 AM, Sqwertz wrote:
>
> >>
> >> Look at the Sales Per Unit comapred to the reast of the top 10.
> >>
> >> https://www.qsrmagazine.com/reports/...5-top-50-chart
> >>
> >> Subway has taken a nosedive due to over-saturation and will go the way
> >> of Boston Market.
> >
> > Correction: Subway Sandwiches has the *lowest* sales per store of ANY
> > of the top 50 fast food restaurants in the world.
> >
> > https://www.qsrmagazine.com/reports/..._sales&dir=asc
> >
> > Il'll be muchas happy when Subway starts to implode, soon...
> >
> > -sw
> >
>
> As will I. Maybe it is only a local franchise in my town, but they have
> shady labor practices as well. My granddaughter got a job there. After
> one day she could not cut it. OK, no big deal. The owner did not want
> to pay her since it was training. I went with her next day. They paid
> her while the lunch crowd looked on.


Excellent, good for you...

Greg

==

Yes. They don't mind bullying a young lassie but when a big Grandpa strides
in it is a different story!

Pah!

--
http://www.helpforheroes.org.uk

Ophelia wrote:

> "The Greatest!" wrote in message
> ...
>
> Ed Pawlowski wrote:
>
> > On 5/3/2017 1:20 AM, Sqwertz wrote:
> >
> > >>
> > >> Look at the Sales Per Unit comapred to the reast of the top 10.
> > >>
> > >> https://www.qsrmagazine.com/reports/...5-top-50-chart
> > >>
> > >> Subway has taken a nosedive due to over-saturation and will go the way
> > >> of Boston Market.
> > >
> > > Correction: Subway Sandwiches has the *lowest* sales per store of ANY
> > > of the top 50 fast food restaurants in the world.
> > >
> > > https://www.qsrmagazine.com/reports/..._sales&dir=asc
> > >
> > > Il'll be muchas happy when Subway starts to implode, soon...
> > >
> > > -sw
> > >
> >
> > As will I. Maybe it is only a local franchise in my town, but they have
> > shady labor practices as well. My granddaughter got a job there. After
> > one day she could not cut it. OK, no big deal. The owner did not want
> > to pay her since it was training. I went with her next day. They paid
> > her while the lunch crowd looked on.
>
>
> Excellent, good for you...
>
> Greg
>
> ==
>
> Yes. They don't mind bullying a young lassie but when a big Grandpa strides
> in it is a different story!
>
> Pah!


Some sneaky places think that they can get away with "unpaid" training. If someone is in "training", then they've been hired for the job, and are due their proper pay...

Unfortunately, this practice is common - place...so yes, Pah! indeed, Ms. O....

Subway is one of those places where, after you eat, you still feel hungry...


--
Best
Greg

On 5/3/2017 11:10 AM, The Greatest Hog! wrote:
> Subway is one of those places where, after you eat, you still feel hungry...
>
>

You're always hungry, you fat *******!

http://imgur.com/a/BbBLI LOL!!!

"The Greatest!" wrote in message
...

Ophelia wrote:

> "The Greatest!" wrote in message
> ...
>
> Ed Pawlowski wrote:
>
> > On 5/3/2017 1:20 AM, Sqwertz wrote:
> >
> > >>
> > >> Look at the Sales Per Unit comapred to the reast of the top 10.
> > >>
> > >> https://www.qsrmagazine.com/reports/...5-top-50-chart
> > >>
> > >> Subway has taken a nosedive due to over-saturation and will go the
> > >> way
> > >> of Boston Market.
> > >
> > > Correction: Subway Sandwiches has the *lowest* sales per store of ANY
> > > of the top 50 fast food restaurants in the world.
> > >
> > > https://www.qsrmagazine.com/reports/..._sales&dir=asc
> > >
> > > Il'll be muchas happy when Subway starts to implode, soon...
> > >
> > > -sw
> > >
> >
> > As will I. Maybe it is only a local franchise in my town, but they have
> > shady labor practices as well. My granddaughter got a job there. After
> > one day she could not cut it. OK, no big deal. The owner did not want
> > to pay her since it was training. I went with her next day. They paid
> > her while the lunch crowd looked on.
>
>
> Excellent, good for you...
>
> Greg
>
> ==
>
> Yes. They don't mind bullying a young lassie but when a big Grandpa
> strides
> in it is a different story!
>
> Pah!


Some sneaky places think that they can get away with "unpaid" training. If
someone is in "training", then they've been hired for the job, and are due
their proper pay...

Unfortunately, this practice is common - place...so yes, Pah! indeed, Ms.
O....

Subway is one of those places where, after you eat, you still feel hungry...


Greg

===

I am pleased to say I have never tried it, nor apparently wasted any money
in it <g>

As I keep saying, the smell puts me off


--
http://www.helpforheroes.org.uk

On Tuesday, May 2, 2017 at 8:33:18 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Tuesday, May 2, 2017 at 7:15:59 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Tuesday, May 2, 2017 at 3:09:18 AM UTC-10, Ophelia wrote:
> > >
> > > I am very pleased you enjoyed your lunch)
> > >
> > > As for dough ... as I pointed out in another post, I have been baking
> > > bread
> > > for decades and have never, ever, had the smell that comes from Subway!
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > Most people here have baked bread. What's different is that we don't use
> > pre-made, frozen, dough. My guess is that the loaves are simply defrosted
> > and baked. Subway could probably fix the problem by changing their
> > procedures and processes but you don't really want to mess with success.
> >
> > ==
> >
> > I'm not sure how successful it is when it puts people off eating there.
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> I don't know how things are in your neck of the woods, but Subway is one of
> the most successful franchises in the US. I think they may have the more
> restaurants than any of the other franchises. We have three in this town.
> OTOH, I rather own a McDonald's.
>
> ==
>
> I don't really know because I never use those places. We have a McDonalds
> and some places I guess around but I don't have any interest. The only
> reason I know about Subway is that I sometimes walk past it on the way to
> some other shops.
>
>
>
> --
> http://www.helpforheroes.org.uk

As it goes, I could stand knee deep in pig dung and not smell or feel a thing. It's a super power I get from time to time.

"dsi1" wrote in message
...

On Tuesday, May 2, 2017 at 8:33:18 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Tuesday, May 2, 2017 at 7:15:59 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Tuesday, May 2, 2017 at 3:09:18 AM UTC-10, Ophelia wrote:
> > >
> > > I am very pleased you enjoyed your lunch)
> > >
> > > As for dough ... as I pointed out in another post, I have been baking
> > > bread
> > > for decades and have never, ever, had the smell that comes from
> > > Subway!
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > Most people here have baked bread. What's different is that we don't use
> > pre-made, frozen, dough. My guess is that the loaves are simply
> > defrosted
> > and baked. Subway could probably fix the problem by changing their
> > procedures and processes but you don't really want to mess with success.
> >
> > ==
> >
> > I'm not sure how successful it is when it puts people off eating there.
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> I don't know how things are in your neck of the woods, but Subway is one
> of
> the most successful franchises in the US. I think they may have the more
> restaurants than any of the other franchises. We have three in this town.
> OTOH, I rather own a McDonald's.
>
> ==
>
> I don't really know because I never use those places. We have a McDonalds
> and some places I guess around but I don't have any interest. The only
> reason I know about Subway is that I sometimes walk past it on the way to
> some other shops.
>
>
>
> --
> http://www.helpforheroes.org.uk

As it goes, I could stand knee deep in pig dung and not smell or feel a
thing. It's a super power I get from time to time.

==

It must be a bit of a worry though. You might eat something that is very
bad and not be aware



--
http://www.helpforheroes.org.uk

On Wednesday, May 3, 2017 at 7:43:28 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Tuesday, May 2, 2017 at 8:33:18 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Tuesday, May 2, 2017 at 7:15:59 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Tuesday, May 2, 2017 at 3:09:18 AM UTC-10, Ophelia wrote:
> > > >
> > > > I am very pleased you enjoyed your lunch)
> > > >
> > > > As for dough ... as I pointed out in another post, I have been baking
> > > > bread
> > > > for decades and have never, ever, had the smell that comes from
> > > > Subway!
> > > >
> > > > --
> > > > http://www.helpforheroes.org.uk
> > >
> > > Most people here have baked bread. What's different is that we don't use
> > > pre-made, frozen, dough. My guess is that the loaves are simply
> > > defrosted
> > > and baked. Subway could probably fix the problem by changing their
> > > procedures and processes but you don't really want to mess with success.
> > >
> > > ==
> > >
> > > I'm not sure how successful it is when it puts people off eating there.
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > I don't know how things are in your neck of the woods, but Subway is one
> > of
> > the most successful franchises in the US. I think they may have the more
> > restaurants than any of the other franchises. We have three in this town.
> > OTOH, I rather own a McDonald's.
> >
> > ==
> >
> > I don't really know because I never use those places. We have a McDonalds
> > and some places I guess around but I don't have any interest. The only
> > reason I know about Subway is that I sometimes walk past it on the way to
> > some other shops.
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> As it goes, I could stand knee deep in pig dung and not smell or feel a
> thing. It's a super power I get from time to time.
>
> ==
>
> It must be a bit of a worry though. You might eat something that is very
> bad and not be aware
>
>
>
> --
> http://www.helpforheroes.org.uk

That's true. I can't tell if some funny looking fish or old food is bad/tainted. As with all super powers, there is always one super vulnerability.

On Tue, 2 May 2017 23:02:52 -0700, "Cheri" >
wrote:

>"Ophelia" > wrote in message
...
>> wrote in message ...
>>
>> On Tue, 2 May 2017 18:09:46 +0100, "Ophelia" >
>> wrote:
>>
>>>"dsi1" wrote in message
...
>>>
>>>On Tuesday, May 2, 2017 at 3:09:18 AM UTC-10, Ophelia wrote:
>>>>
>>>> I am very pleased you enjoyed your lunch)
>>>>
>>>> As for dough ... as I pointed out in another post, I have been baking
>>>> bread
>>>> for decades and have never, ever, had the smell that comes from Subway!
>>>>
>>>> --
>>>> http://www.helpforheroes.org.uk
>>>
>>>Most people here have baked bread. What's different is that we don't use
>>>pre-made, frozen, dough. My guess is that the loaves are simply defrosted
>>>and baked. Subway could probably fix the problem by changing their
>>>procedures and processes but you don't really want to mess with success.
>>>
>>>==
>>>
>>>I'm not sure how successful it is when it puts people off eating there.
>>
>> Subway is the most succsessful fast food companies on the planet, why
>> I've no idea.
>>
>> Subway (restaurant)
>>
>> ==
>>
>> Humongous snip! Thanks, errr I think


I copied and pasted the entire article because the wiki url as devised
would only take you to the subway systems (railroads/trains), the
Dopey Dwarf had toknow that... and I didn't want to cherry pick which
part to post... and I assumed (other than Dopey Dwarf) any normal
brained person would read only so far as desired.

>> I am sure it is popular or they wouldn't exist but that doesn't make it
>> smell any better for me <g>
>
>Yes, some smells can be really nauseating. Grease smells in some small donut
>shops do that to me.
>
>Cheri

I've actually never been inside a Dunkin' Donuts and I have only
passed while driving so haven't smelled their donuts... but I do enjoy
baked donuts, I used to like Entennman's baked donuts but since it's
been under new ownership all their products are awful... I used to
like thier baked chocolate devils food donuts but the last time I
bought a box I ate part of one and fed the rest to the crows.

On 5/3/2017 11:58 AM, Ophelia wrote:
> As I keep saying, the smell puts me off
>
Imagine how shitty this smells with that sheboon and hog...

https://postimg.io/image/addur1fn9/

"dsi1" wrote in message
...

On Wednesday, May 3, 2017 at 7:43:28 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Tuesday, May 2, 2017 at 8:33:18 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Tuesday, May 2, 2017 at 7:15:59 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Tuesday, May 2, 2017 at 3:09:18 AM UTC-10, Ophelia wrote:
> > > >
> > > > I am very pleased you enjoyed your lunch)
> > > >
> > > > As for dough ... as I pointed out in another post, I have been
> > > > baking
> > > > bread
> > > > for decades and have never, ever, had the smell that comes from
> > > > Subway!
> > > >
> > > > --
> > > > http://www.helpforheroes.org.uk
> > >
> > > Most people here have baked bread. What's different is that we don't
> > > use
> > > pre-made, frozen, dough. My guess is that the loaves are simply
> > > defrosted
> > > and baked. Subway could probably fix the problem by changing their
> > > procedures and processes but you don't really want to mess with
> > > success.
> > >
> > > ==
> > >
> > > I'm not sure how successful it is when it puts people off eating
> > > there.
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > I don't know how things are in your neck of the woods, but Subway is one
> > of
> > the most successful franchises in the US. I think they may have the more
> > restaurants than any of the other franchises. We have three in this
> > town.
> > OTOH, I rather own a McDonald's.
> >
> > ==
> >
> > I don't really know because I never use those places. We have a
> > McDonalds
> > and some places I guess around but I don't have any interest. The only
> > reason I know about Subway is that I sometimes walk past it on the way
> > to
> > some other shops.
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> As it goes, I could stand knee deep in pig dung and not smell or feel a
> thing. It's a super power I get from time to time.
>
> ==
>
> It must be a bit of a worry though. You might eat something that is very
> bad and not be aware
>
>
>
> --
> http://www.helpforheroes.org.uk

That's true. I can't tell if some funny looking fish or old food is
bad/tainted. As with all super powers, there is always one super
vulnerability.

==

Hmm well you be careful!!




--
http://www.helpforheroes.org.uk

Am Mittwoch, 3. Mai 2017 19:42:12 UTC+2 schrieb dsi1:
> On Tuesday, May 2, 2017 at 8:33:18 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Tuesday, May 2, 2017 at 7:15:59 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Tuesday, May 2, 2017 at 3:09:18 AM UTC-10, Ophelia wrote:
> > > >
> > > > I am very pleased you enjoyed your lunch)
> > > >
> > > > As for dough ... as I pointed out in another post, I have been baking
> > > > bread
> > > > for decades and have never, ever, had the smell that comes from Subway!
> > > >
> > > > --
> > > > http://www.helpforheroes.org.uk
> > >
> > > Most people here have baked bread. What's different is that we don't use
> > > pre-made, frozen, dough. My guess is that the loaves are simply defrosted
> > > and baked. Subway could probably fix the problem by changing their
> > > procedures and processes but you don't really want to mess with success.
> > >
> > > ==
> > >
> > > I'm not sure how successful it is when it puts people off eating there.
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > I don't know how things are in your neck of the woods, but Subway is one of
> > the most successful franchises in the US. I think they may have the more
> > restaurants than any of the other franchises. We have three in this town.
> > OTOH, I rather own a McDonald's.
> >
> > ==
> >
> > I don't really know because I never use those places. We have a McDonalds
> > and some places I guess around but I don't have any interest. The only
> > reason I know about Subway is that I sometimes walk past it on the way to
> > some other shops.
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> As it goes, I could stand knee deep in pig dung and not smell or feel a thing. It's a super power I get from time to time.

Like a certain someone in the movie "The Recipe"...
http://www.imdb.com/title/tt1773083/

Bye, Sanne.

On Wednesday, May 3, 2017 at 10:23:02 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Wednesday, May 3, 2017 at 7:43:28 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Tuesday, May 2, 2017 at 8:33:18 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Tuesday, May 2, 2017 at 7:15:59 AM UTC-10, Ophelia wrote:
> > > > "dsi1" wrote in message
> > > > ...
> > > >
> > > > On Tuesday, May 2, 2017 at 3:09:18 AM UTC-10, Ophelia wrote:
> > > > >
> > > > > I am very pleased you enjoyed your lunch)
> > > > >
> > > > > As for dough ... as I pointed out in another post, I have been
> > > > > baking
> > > > > bread
> > > > > for decades and have never, ever, had the smell that comes from
> > > > > Subway!
> > > > >
> > > > > --
> > > > > http://www.helpforheroes.org.uk
> > > >
> > > > Most people here have baked bread. What's different is that we don't
> > > > use
> > > > pre-made, frozen, dough. My guess is that the loaves are simply
> > > > defrosted
> > > > and baked. Subway could probably fix the problem by changing their
> > > > procedures and processes but you don't really want to mess with
> > > > success.
> > > >
> > > > ==
> > > >
> > > > I'm not sure how successful it is when it puts people off eating
> > > > there.
> > > >
> > > >
> > > > --
> > > > http://www.helpforheroes.org.uk
> > >
> > > I don't know how things are in your neck of the woods, but Subway is one
> > > of
> > > the most successful franchises in the US. I think they may have the more
> > > restaurants than any of the other franchises. We have three in this
> > > town.
> > > OTOH, I rather own a McDonald's.
> > >
> > > ==
> > >
> > > I don't really know because I never use those places. We have a
> > > McDonalds
> > > and some places I guess around but I don't have any interest. The only
> > > reason I know about Subway is that I sometimes walk past it on the way
> > > to
> > > some other shops.
> > >
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > As it goes, I could stand knee deep in pig dung and not smell or feel a
> > thing. It's a super power I get from time to time.
> >
> > ==
> >
> > It must be a bit of a worry though. You might eat something that is very
> > bad and not be aware
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> That's true. I can't tell if some funny looking fish or old food is
> bad/tainted. As with all super powers, there is always one super
> vulnerability.
>
> ==
>
> Hmm well you be careful!!
>
>
>
>
> --
> http://www.helpforheroes.org.uk

I shall stay away from tainted food like Superman avoids kryptonite.

On Wednesday, May 3, 2017 at 11:36:04 AM UTC-10, sanne wrote:
> Am Mittwoch, 3. Mai 2017 19:42:12 UTC+2 schrieb dsi1:
> > On Tuesday, May 2, 2017 at 8:33:18 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Tuesday, May 2, 2017 at 7:15:59 AM UTC-10, Ophelia wrote:
> > > > "dsi1" wrote in message
> > > > ...
> > > >
> > > > On Tuesday, May 2, 2017 at 3:09:18 AM UTC-10, Ophelia wrote:
> > > > >
> > > > > I am very pleased you enjoyed your lunch)
> > > > >
> > > > > As for dough ... as I pointed out in another post, I have been baking
> > > > > bread
> > > > > for decades and have never, ever, had the smell that comes from Subway!
> > > > >
> > > > > --
> > > > > http://www.helpforheroes.org.uk
> > > >
> > > > Most people here have baked bread. What's different is that we don't use
> > > > pre-made, frozen, dough. My guess is that the loaves are simply defrosted
> > > > and baked. Subway could probably fix the problem by changing their
> > > > procedures and processes but you don't really want to mess with success.
> > > >
> > > > ==
> > > >
> > > > I'm not sure how successful it is when it puts people off eating there.
> > > >
> > > >
> > > > --
> > > > http://www.helpforheroes.org.uk
> > >
> > > I don't know how things are in your neck of the woods, but Subway is one of
> > > the most successful franchises in the US. I think they may have the more
> > > restaurants than any of the other franchises. We have three in this town.
> > > OTOH, I rather own a McDonald's.
> > >
> > > ==
> > >
> > > I don't really know because I never use those places. We have a McDonalds
> > > and some places I guess around but I don't have any interest. The only
> > > reason I know about Subway is that I sometimes walk past it on the way to
> > > some other shops.
> > >
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > As it goes, I could stand knee deep in pig dung and not smell or feel a thing. It's a super power I get from time to time.
>
> Like a certain someone in the movie "The Recipe"...
> http://www.imdb.com/title/tt1773083/
>
> Bye, Sanne.

I saw that movie and liked it. I'm not proud of that - it's kind of a sentimental chick flick. It created a mythology around a recipe. I like films like that.