Ping dsi1
 

Thought of you when I saw this one. It was served with Korean short
ribs - but seems like it would pair well with pork too.

http://www.foodnetwork.com/recipes/p...aringpinterest


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

Ping dsi1
 

On Tue, 07 Feb 2017 08:42:42 +1100, Bruce >
wrote:

> On Mon, 06 Feb 2017 13:39:57 -0800, sf > wrote:
>
> >Thought of you when I saw this one. It was served with Korean short
> >ribs - but seems like it would pair well with pork too.
> >
> >http://www.foodnetwork.com/recipes/p...aringpinterest
>
> Is Asian pear nashi pear?

That's a new term for me, but Google didn't blink and went straight to
Asian pear. Every Asian I know calls them apple pears, so I do too.

Asian pear

Pyrus pyrifolia is a species of pear tree native to East Asia. The
tree's edible fruit is known by many names, including: Asian pear,
Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand
pear. Wikipedia

https://goo.gl/jtu3Az



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

Ping dsi1
 

On Monday, February 6, 2017 at 11:39:54 AM UTC-10, sf wrote:
> Thought of you when I saw this one. It was served with Korean short
> ribs - but seems like it would pair well with pork too.
>
> http://www.foodnetwork.com/recipes/p...aringpinterest
>
>
> --
> Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

I have never see that one before. I imagine that it's damn tasty! I predict that I'll be having some in the future. Thanks!

Here's a little background material.

http://tastyislandhawaii.com/2016/10...chi-pineapple/

Ping dsi1
 

On Monday, February 6, 2017 at 12:21:39 PM UTC-10, sf wrote:
> On Tue, 07 Feb 2017 08:42:42 +1100, Bruce >
> wrote:
>
> > On Mon, 06 Feb 2017 13:39:57 -0800, sf > wrote:
> >
> > >Thought of you when I saw this one. It was served with Korean short
> > >ribs - but seems like it would pair well with pork too.
> > >
> > >http://www.foodnetwork.com/recipes/p...aringpinterest
> >
> > Is Asian pear nashi pear?
>
> That's a new term for me, but Google didn't blink and went straight to
> Asian pear. Every Asian I know calls them apple pears, so I do too.
>
> Asian pear
>
> Pyrus pyrifolia is a species of pear tree native to East Asia. The
> tree's edible fruit is known by many names, including: Asian pear,
> Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand
> pear. Wikipedia
>
> https://goo.gl/jtu3Az
>
>
>
> --
> Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

We call that stuff Korean pear. It's traditionally used in marinades for meats because it has some tenderizing properties. The Korean cooks these days might not use it because the meats are better quality.

I made braised shortribs with the meat I got from Costco. Half of it will be used for kalbi. I'll have my wife cut the shortribs for me. :)

https://www.youtube.com/watch?v=909o_EXMk6E

Ping dsi1
 

On Mon, 6 Feb 2017 19:24:12 -0800 (PST), dsi1 >
wrote:

> On Monday, February 6, 2017 at 12:21:39 PM UTC-10, sf wrote:
> > On Tue, 07 Feb 2017 08:42:42 +1100, Bruce >
> > wrote:
> >
> > > On Mon, 06 Feb 2017 13:39:57 -0800, sf > wrote:
> > >
> > > >Thought of you when I saw this one. It was served with Korean short
> > > >ribs - but seems like it would pair well with pork too.
> > > >
> > > >http://www.foodnetwork.com/recipes/p...aringpinterest
> > >
> > > Is Asian pear nashi pear?
> >
> > That's a new term for me, but Google didn't blink and went straight to
> > Asian pear. Every Asian I know calls them apple pears, so I do too.
> >
> > Asian pear
> >
> > Pyrus pyrifolia is a species of pear tree native to East Asia. The
> > tree's edible fruit is known by many names, including: Asian pear,
> > Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand
> > pear. Wikipedia
> >
> > https://goo.gl/jtu3Az
> >
> >
> >
> > --
> > Avoid cutting yourself when slicing vegetables by getting someone else to hold them.
>
> We call that stuff Korean pear. It's traditionally used in marinades for meats because it has some tenderizing properties. The Korean cooks these days might not use it because the meats are better quality.
>
> I made braised shortribs with the meat I got from Costco. Half of it will be used for kalbi. I'll have my wife cut the shortribs for me. :)
>
> https://www.youtube.com/watch?v=909o_EXMk6E

I've seen that before, thanks for reminding me. Lucky guy that your
wife will cut them for you!


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

Ping dsi1
 

On Mon, 6 Feb 2017 19:12:08 -0800 (PST), dsi1 >
wrote:

> On Monday, February 6, 2017 at 11:39:54 AM UTC-10, sf wrote:
> > Thought of you when I saw this one. It was served with Korean short
> > ribs - but seems like it would pair well with pork too.
> >
> > http://www.foodnetwork.com/recipes/p...aringpinterest
> >
> >
> > --
> > Avoid cutting yourself when slicing vegetables by getting someone else to hold them.
>
> I have never see that one before. I imagine that it's damn tasty! I predict that I'll be having some in the future. Thanks!
>
YW, it was an American born Korean restaurant owner chef - he
certainly got my attention!

> Here's a little background material.
>
> http://tastyislandhawaii.com/2016/10...chi-pineapple/

:) Hahaha!

Shall I assume he's fairly famous in Hawaii?


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.