A Slower Pace for TV’s ‘Galloping Gourmet’
On Mon, 9 Jan 2017 17:26:43 -0500, Travis McGee >
wrote: >A Slower Pace for TV’s ‘Galloping Gourmet’ > >By KIRK JOHNSONJAN. 9, 2017 > >MOUNT VERNON, Wash. — He injected extra fat into already well-marbled >roasts, with a grin and an ever-present glass of wine. He laughed >uproariously at his own jokes, and told Americans that cooking at home snipped for brevity Thanks, a nice article, didn't realise he was still alive! I lost interest in him when he `got religion` and didn`t know what became of him since then. My father was a good cook and when he was here in Canada saw the show and was really encouraged to try more things. I liked that both he and Julia showed their failures and how they resuscitated them, far more inspiring to learners :) |
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