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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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All cuts of chuck come from the primal chuck section which contains
bone(s) and every cut of chuck contains bone(s) until filleted. http://www.askthemeatman.com/beef_chuck_primal_cuts.htm For grilling I prefer the blade steak, as is with just s n'p or marinated. |
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