All my life I have heard that with cast iron frying pans, you never
wash them with soap, you just wipe them with a paper towel, and put them
away until they are needed. I personally find that absolutely repulsive.
In fact thats worse than a bachelor I once met who never washed his
dinner plate, he just wiped off any solids, and stuck it in the fridge
till his next meal.

The oils, animal fats, and who knows what else is on that cast iron pan
is a breeding ground for bacteria, and God only knows what else. On top
of that, the greasyness attracts mice, insects, and dust from the air
will stick to it. Absolutely repulsive!!!!

Hey, I listened to the so called "experts" on this subject. I gave it a
try some 40+ years ago, and I will admit that food did not stick to it
(most of the time), but I always felt like I was eating food
contaminated with filth. Even if I heated the pan prior to placing food
in it, and heating to a temperature which will kill any bacteria, the
thought of eating dead bacteria, minute bits and pieces of old meals
from weeks ago, possible insect and rodent droppings, and if nothing
else, rancid oil, was enough to ruin every meal I cooked on it.

I began washing these pans with soap, water, and brillo pads. That's
when I found the food sticking terribly, and sometimes even some rust. I
finally gave them to a friend who goes camping regularly and said they
work best on a campfire. Then I bought myself some teflon coated pans,
which have since been replaced by enamel coated cookware like those
often advertised on tv.

While cast iron is probably the most durable cookware made, it requires
far too much work to keep it seasoned, but even putting aside the work,
it's disgusting and repulsive. It may have worked well for cooks in the
19th century, we have since learned a lot about health, disease, and
bacteria, and cast iron is not a healty type of cookware.