https://www.theguardian.com/world/20...er-against-him

Too funny in the Guardian today, bet the idiot didn't see it coming.
My Spanish cousin-in-law when teaching me how to make paella, said
'never sausage, of any sort' lol I mentioned it because I saw
Martha Stewart put chorizo in it.

On 10/5/2016 2:06 PM, wrote:
>
>
> https://www.theguardian.com/world/20...er-against-him
>
> Too funny in the Guardian today, bet the idiot didn't see it coming.
> My Spanish cousin-in-law when teaching me how to make paella, said
> 'never sausage, of any sort' lol

For me it's one more reason not to care for paella. Not a seafood
fan but I'd have the sausage.

nancy

On 2016-10-05, Nancy Young > wrote:

> Not a seafood fan but I'd have the sausage.

Lose the rice and I'll consider it.

nb

On Wed, 5 Oct 2016 14:38:21 -0400, Nancy Young
> wrote:

>On 10/5/2016 2:06 PM, wrote:
>>
>>
>> https://www.theguardian.com/world/20...er-against-him
>>
>> Too funny in the Guardian today, bet the idiot didn't see it coming.
>> My Spanish cousin-in-law when teaching me how to make paella, said
>> 'never sausage, of any sort' lol
>
>For me it's one more reason not to care for paella. Not a seafood
>fan but I'd have the sausage.
>
>nancy

Well just about anything else can go in it, chicken, pork even beef
chunks, just not sausage

Nancy Young wrote:
>lucretiaborgia wrote:
>>
>> https://www.theguardian.com/world/20...er-against-him
>>
>> Too funny in the Guardian today, bet the idiot didn't see it coming.
>> My Spanish cousin-in-law when teaching me how to make paella, said
>> 'never sausage, of any sort' lol
>
>For me it's one more reason not to care for paella. Not a seafood
>fan but I'd have the sausage.
>
>nancy

Heheh, that's normal... most gals prefer big spicey saw-seege to teeny
dwarf shrimp. LOL

On Wed, 5 Oct 2016 14:38:21 -0400, Nancy Young
> wrote:

> On 10/5/2016 2:06 PM, wrote:
> >
> >
> > https://www.theguardian.com/world/20...er-against-him
> >
> > Too funny in the Guardian today, bet the idiot didn't see it coming.
> > My Spanish cousin-in-law when teaching me how to make paella, said
> > 'never sausage, of any sort' lol
>
> For me it's one more reason not to care for paella. Not a seafood
> fan but I'd have the sausage.
>

Lucretia is taking advice from someone who obviously doesn't know much
about her own country's cuisine. Paella is a Spanish dish and seafood
didn't travel very far from the coast before the advent of
refrigeration. One typical non-seafood paella is chicken and sausage,
so Jamie isn't breaking new ground. You can also find vegetarian
versions of paella. http://www.spain-recipes.com/paellarecipes.html


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On 10/5/2016 6:50 PM, sf wrote:
> On Wed, 5 Oct 2016 14:38:21 -0400, Nancy Young
> > wrote:
>
>> On 10/5/2016 2:06 PM, wrote:
>>>
>>>
>>> https://www.theguardian.com/world/20...er-against-him
>>>
>>> Too funny in the Guardian today, bet the idiot didn't see it coming.
>>> My Spanish cousin-in-law when teaching me how to make paella, said
>>> 'never sausage, of any sort' lol
>>
>> For me it's one more reason not to care for paella. Not a seafood
>> fan but I'd have the sausage.
>>
>
> Lucretia is taking advice from someone who obviously doesn't know much
> about her own country's cuisine. Paella is a Spanish dish and seafood
> didn't travel very far from the coast before the advent of
> refrigeration. One typical non-seafood paella is chicken and sausage,
> so Jamie isn't breaking new ground. You can also find vegetarian
> versions of paella. http://www.spain-recipes.com/paellarecipes.html
>
>
In France, there are 3 versions of cassoulet, each claiming to be the
authentic one. The same goes for bouillabaisse.
Graham

On 2016-10-05 8:55 PM, graham wrote:
> On 10/5/2016 6:50 PM, sf wrote:
>> On Wed, 5 Oct 2016 14:38:21 -0400, Nancy Young
>> > wrote:
>>
>>> On 10/5/2016 2:06 PM, wrote:
>>>>
>>>>
>>>> https://www.theguardian.com/world/20...er-against-him
>>>>
>>>>
>>>> Too funny in the Guardian today, bet the idiot didn't see it coming.
>>>> My Spanish cousin-in-law when teaching me how to make paella, said
>>>> 'never sausage, of any sort' lol
>>>
>>> For me it's one more reason not to care for paella. Not a seafood
>>> fan but I'd have the sausage.
>>>
>>
>> Lucretia is taking advice from someone who obviously doesn't know much
>> about her own country's cuisine. Paella is a Spanish dish and seafood
>> didn't travel very far from the coast before the advent of
>> refrigeration. One typical non-seafood paella is chicken and sausage,
>> so Jamie isn't breaking new ground. You can also find vegetarian
>> versions of paella. http://www.spain-recipes.com/paellarecipes.html
>>
>>
> In France, there are 3 versions of cassoulet, each claiming to be the
> authentic one. The same goes for bouillabaisse.


And all the French speakers in those regions are hooked on Jamie
Oliver's Twitterings.

On 10/5/2016 7:02 PM, Dave Smith wrote:
> On 2016-10-05 8:55 PM, graham wrote:
>> On 10/5/2016 6:50 PM, sf wrote:
>>> On Wed, 5 Oct 2016 14:38:21 -0400, Nancy Young
>>> > wrote:
>>>
>>>> On 10/5/2016 2:06 PM, wrote:
>>>>>
>>>>>
>>>>> https://www.theguardian.com/world/20...er-against-him
>>>>>
>>>>>
>>>>>
>>>>> Too funny in the Guardian today, bet the idiot didn't see it coming.
>>>>> My Spanish cousin-in-law when teaching me how to make paella, said
>>>>> 'never sausage, of any sort' lol
>>>>
>>>> For me it's one more reason not to care for paella. Not a seafood
>>>> fan but I'd have the sausage.
>>>>
>>>
>>> Lucretia is taking advice from someone who obviously doesn't know much
>>> about her own country's cuisine. Paella is a Spanish dish and seafood
>>> didn't travel very far from the coast before the advent of
>>> refrigeration. One typical non-seafood paella is chicken and sausage,
>>> so Jamie isn't breaking new ground. You can also find vegetarian
>>> versions of paella. http://www.spain-recipes.com/paellarecipes.html
>>>
>>>
>> In France, there are 3 versions of cassoulet, each claiming to be the
>> authentic one. The same goes for bouillabaisse.
>
>
> And all the French speakers in those regions are hooked on Jamie
> Oliver's Twitterings.
>
>
But not his chitterlings.

On Wed, 5 Oct 2016 18:55:38 -0600, graham > wrote:

> On 10/5/2016 6:50 PM, sf wrote:
> > On Wed, 5 Oct 2016 14:38:21 -0400, Nancy Young
> > > wrote:
> >
> >> On 10/5/2016 2:06 PM, wrote:
> >>>
> >>>
> >>> https://www.theguardian.com/world/20...er-against-him
> >>>
> >>> Too funny in the Guardian today, bet the idiot didn't see it coming.
> >>> My Spanish cousin-in-law when teaching me how to make paella, said
> >>> 'never sausage, of any sort' lol
> >>
> >> For me it's one more reason not to care for paella. Not a seafood
> >> fan but I'd have the sausage.
> >>
> >
> > Lucretia is taking advice from someone who obviously doesn't know much
> > about her own country's cuisine. Paella is a Spanish dish and seafood
> > didn't travel very far from the coast before the advent of
> > refrigeration. One typical non-seafood paella is chicken and sausage,
> > so Jamie isn't breaking new ground. You can also find vegetarian
> > versions of paella. http://www.spain-recipes.com/paellarecipes.html
> >
> >
> In France, there are 3 versions of cassoulet, each claiming to be the
> authentic one. The same goes for bouillabaisse.
> Graham

There you have it. Everybody is right, but they're still wrong.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On Wed, 05 Oct 2016 17:50:08 -0700, sf > wrote:

>On Wed, 5 Oct 2016 14:38:21 -0400, Nancy Young
> wrote:
>
>> On 10/5/2016 2:06 PM, wrote:
>> >
>> >
>> > https://www.theguardian.com/world/20...er-against-him
>> >
>> > Too funny in the Guardian today, bet the idiot didn't see it coming.
>> > My Spanish cousin-in-law when teaching me how to make paella, said
>> > 'never sausage, of any sort' lol
>>
>> For me it's one more reason not to care for paella. Not a seafood
>> fan but I'd have the sausage.
>>
>
>Lucretia is taking advice from someone who obviously doesn't know much
>about her own country's cuisine. Paella is a Spanish dish and seafood
>didn't travel very far from the coast before the advent of
>refrigeration. One typical non-seafood paella is chicken and sausage,
>so Jamie isn't breaking new ground. You can also find vegetarian
>versions of paella. http://www.spain-recipes.com/paellarecipes.html

I'm sure you know more about the Spanish than Spaniards but you will
note Oliver is receiving adverse tweets and mail from Spaniards about
it -

On 2016-10-06 6:22 AM, wrote:

> I'm sure you know more about the Spanish than Spaniards but you will
> note Oliver is receiving adverse tweets and mail from Spaniards about
> it -
>


He received some adverse tweets, but I am not the only one questioning
whether they came from Spaniards. I can't imagine there are many
Spaniards following an English chef on Twitter.

In article >,
says...
>
> On Wed, 05 Oct 2016 17:50:08 -0700, sf > wrote:
>
> >On Wed, 5 Oct 2016 14:38:21 -0400, Nancy Young
> > wrote:
> >
> >> On 10/5/2016 2:06 PM, wrote:
> >> >
> >> >
> >> > https://www.theguardian.com/world/20...er-against-him
> >> >
> >> > Too funny in the Guardian today, bet the idiot didn't see it coming.
> >> > My Spanish cousin-in-law when teaching me how to make paella, said
> >> > 'never sausage, of any sort' lol
> >>
> >> For me it's one more reason not to care for paella. Not a seafood
> >> fan but I'd have the sausage.
> >>
> >
> >Lucretia is taking advice from someone who obviously doesn't know much
> >about her own country's cuisine. Paella is a Spanish dish and seafood
> >didn't travel very far from the coast before the advent of
> >refrigeration. One typical non-seafood paella is chicken and sausage,
> >so Jamie isn't breaking new ground. You can also find vegetarian
> >versions of paella. http://www.spain-recipes.com/paellarecipes.html
>
> I'm sure you know more about the Spanish than Spaniards but you will
> note Oliver is receiving adverse tweets and mail from Spaniards about
> it -

Possibly from Spaniards whose English doesn't quite grasp the meaning
of "his VERSION of" or "his TWIST on" a recipe.

For the slow of thinking, this means it's an adaptation of a Spanish
recipe. Not the original.

Janet UK

On Wed, 5 Oct 2016 14:38:21 -0400, Nancy Young
> wrote:

>On 10/5/2016 2:06 PM, wrote:
>>
>>
>> https://www.theguardian.com/world/20...er-against-him
>>
>> Too funny in the Guardian today, bet the idiot didn't see it coming.
>> My Spanish cousin-in-law when teaching me how to make paella, said
>> 'never sausage, of any sort' lol
>
>For me it's one more reason not to care for paella. Not a seafood
>fan but I'd have the sausage.
>
>nancy

Hehe... most gals prefer a big spicy saw-seege to a wee shrimp.

On 10/5/2016 5:16 PM, l not -l wrote:
> On 5-Oct-2016, Nancy Young > wrote:
>
>> On 10/5/2016 2:06 PM, wrote:
>>>
>>>
>>> https://www.theguardian.com/world/20...er-against-him
>>>
>>> Too funny in the Guardian today, bet the idiot didn't see it coming.
>>> My Spanish cousin-in-law when teaching me how to make paella, said
>>> 'never sausage, of any sort' lol
>>
>> For me it's one more reason not to care for paella. Not a seafood
>> fan but I'd have the sausage.

> +1
> In fact, leave out some of the seafood to make room for the sausage.

Exactly. I'd be happy with chicken and sausage paella though it
would horrify the Guardian.

nancy

On Wed, 5 Oct 2016 17:31:45 -0400, Nancy Young
> wrote:

>On 10/5/2016 5:16 PM, l not -l wrote:
>> On 5-Oct-2016, Nancy Young > wrote:
>>
>>> On 10/5/2016 2:06 PM, wr
>>>>
>>>> Too funny in the Guardian today, bet the idiot didn't see it coming.
>>>> My Spanish cousin-in-law when teaching me how to make paella, said
>>>> 'never sausage, of any sort' lol
>>>
>>> For me it's one more reason not to care for paella. Not a seafood
>>> fan but I'd have the sausage.
>
>> +1
>> In fact, leave out some of the seafood to make room for the sausage.
>
>Exactly. I'd be happy with chicken and sausage paella though it
>would horrify the Guardian.
>
>nancy

It wasn't the Guardian who was horrified, they merely reported that
Spaniards who are madly disagreeing with one another politically at
the moment, as one condemned Jamie for putting sausage in a paella.

On Wed, 05 Oct 2016 18:41:32 -0300, wrote:

>It wasn't the Guardian who was horrified, they merely reported that
>Spaniards who are madly disagreeing with one another politically at
>the moment, as one condemned Jamie for putting sausage in a paella.

He will go down as one of history's true monsters.

On Thu, 06 Oct 2016 08:46:17 +1100, Jeßus > wrote:

>On Wed, 05 Oct 2016 18:41:32 -0300, wrote:
>
>>It wasn't the Guardian who was horrified, they merely reported that
>>Spaniards who are madly disagreeing with one another politically at
>>the moment, as one condemned Jamie for putting sausage in a paella.
>
>He will go down as one of history's true monsters.

I can't abide him and he somehow conned my supermarket into carrying
his line, really burned me that my granddaughter asked me to collect
the stamps for her so she could get some Oliver stuff

On 2016-10-05 5:41 PM, wrote:
> On Wed, 5 Oct 2016 17:31:45 -0400, Nancy Young

>> Exactly. I'd be happy with chicken and sausage paella though it
>> would horrify the Guardian.
>>
>> nancy
>
> It wasn't the Guardian who was horrified, they merely reported that
> Spaniards who are madly disagreeing with one another politically at
> the moment, as one condemned Jamie for putting sausage in a paella.
>

I read past the headline and the first paragraph where the reader is
given the impression that it was Spaniards who were up in arms. He
posted in Twitter and the replies were in English. I would not bet too
much money on a lot of his Twitter followers being Spanish. Most
Spaniards have probably never heard of him. Outside of Valencia they do
meat sausage and other meats in paella.My bet is that the trashy British
tabloid has twisted reality to slam Jamie Oliver. Notice that at the
bottom of the page is another article about him and his unhappy
employees and using the same photo.

On Wed, 5 Oct 2016 17:54:28 -0400, Dave Smith
> wrote:

>On 2016-10-05 5:41 PM, wrote:
>> On Wed, 5 Oct 2016 17:31:45 -0400, Nancy Young
>
>>> Exactly. I'd be happy with chicken and sausage paella though it
>>> would horrify the Guardian.
>>>
>>> nancy
>>
>> It wasn't the Guardian who was horrified, they merely reported that
>> Spaniards who are madly disagreeing with one another politically at
>> the moment, as one condemned Jamie for putting sausage in a paella.
>>
>
>I read past the headline and the first paragraph where the reader is
>given the impression that it was Spaniards who were up in arms. He
>posted in Twitter and the replies were in English. I would not bet too
>much money on a lot of his Twitter followers being Spanish. Most
>Spaniards have probably never heard of him. Outside of Valencia they do
>meat sausage and other meats in paella.My bet is that the trashy British
>tabloid has twisted reality to slam Jamie Oliver. Notice that at the
>bottom of the page is another article about him and his unhappy
>employees and using the same photo.

You must be thinking Daily Mail, News of the World some papers like
that, Guardian is a well respected paper. Yes, it has problems now, as
do all newspapers, I also read the London Daily Telegraph and it is
not the paper it was a few years ago. They don't need to slam him,
he is heartily disliked in the UK, partly the reason he spent nearly a
year over here.

In article >,
says...
>
> https://www.theguardian.com/world/20...er-against-him
>
> Too funny in the Guardian today, bet the idiot didn't see it coming.
> My Spanish cousin-in-law when teaching me how to make paella, said
> 'never sausage, of any sort' lol I mentioned it because I saw
> Martha Stewart put chorizo in it.

He said "my version" so he could have put baby seals in it if he'd
wanted to.

On 2016-10-05 2:06 PM, wrote:
>
>
> https://www.theguardian.com/world/20...er-against-him
>
> Too funny in the Guardian today, bet the idiot didn't see it coming.
> My Spanish cousin-in-law when teaching me how to make paella, said
> 'never sausage, of any sort' lol I mentioned it because I saw
> Martha Stewart put chorizo in it.
>


I am not Spanish. I have only had paella once. That was about 20 years
ago and I am pretty sure it had chicken and sausage. I searched for
recipes on line and a lot of them called for sausage. It seems that it
was originally a seasonal region dish unique to Valencia, where it was
made with seafood, but it has spread to other regions of Spain where
they add meat and sausage.

It looks like The Guardian is trying to make a mountain out of a
molehill. Online comments can get silly.

On 10/5/2016 2:53 PM, Sqwertz wrote:
> I was kinda hoping this would be one of those "bad news" posts.
-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------