Dinner Tonight: Red Beans & Rice with Andouille Sausage
This is the one dish made with rice I actually like. I am using Paul
Prudhomme's recipe. (I typed it out once years ago, not going to do it again.) I'm using nice spicy andouille sausage. Should be quite tasty! Jill |
Dinner Tonight: Red Beans & Rice with Andouille Sausage
On Thu, 15 Sep 2016 17:34:23 -0400, jmcquown >
wrote: > This is the one dish made with rice I actually like. I am using Paul > Prudhomme's recipe. (I typed it out once years ago, not going to do it > again.) I'm using nice spicy andouille sausage. Should be quite tasty! > I used andouille for a pasta dish last night. It was delicious! Tonight's dinner will be pork chops, mac & cheese and broccolini. -- I love cooking with wine. Sometimes I even put it in the food. |
Dinner Tonight: Red Beans & Rice with Andouille Sausage
On Thursday, September 15, 2016 at 2:34:29 PM UTC-7, Jill McQuown wrote:
> This is the one dish made with rice I actually like. I am using Paul > Prudhomme's recipe. (I typed it out once years ago, not going to do it > again.) I'm using nice spicy andouille sausage. Should be quite tasty! > > Jill Paul's recipe is a classic. Wish I was there to taste it !! |
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