Dinner tonight was New Mexican style green chile (and tomatillo) stew
with a fire roasted corn and zucchini salad. Delicious!

Picture is over in alt.binaries.food, if you're interested.

--
I love cooking with wine.
Sometimes I even put it in the food.

sf wrote:
> Dinner tonight was New Mexican style green chile (and tomatillo) stew
> with a fire roasted corn and zucchini salad. Delicious!
>
> Picture is over in alt.binaries.food, if you're interested.

Recently I tried a green chile stew for the first time - it had pork
and potatoes and was really thick. Also made me sweat a bit. Very tasty.

On Sun, 4 Sep 2016 15:50:02 +0000 (UTC), tert in seattle
> wrote:

>sf wrote:
>> Dinner tonight was New Mexican style green chile (and tomatillo) stew
>> with a fire roasted corn and zucchini salad. Delicious!
>>
>> Picture is over in alt.binaries.food, if you're interested.
>
>Recently I tried a green chile stew for the first time - it had pork
>and potatoes and was really thick. Also made me sweat a bit. Very tasty.

oh gawd...it made you sweat?

William

On 2016-09-04, William > wrote:

> oh gawd...it made you sweat?

WTF does chiles have to do with it!?

I can eat hot chiles with most of 'em, but I break out in a cold sweat
jes walking down the mustard/hot sauce isle. Why? I blame it on
vinegar. Jes typing the word makes my bald head pop some beads.

nb

Sqwertz wrote:
> On Sun, 4 Sep 2016 15:50:02 +0000 (UTC), tert in seattle wrote:
>
>> sf wrote:
>>> Dinner tonight was New Mexican style green chile (and tomatillo) stew
>>> with a fire roasted corn and zucchini salad. Delicious!
>>>
>>> Picture is over in alt.binaries.food, if you're interested.
>>
>> Recently I tried a green chile stew for the first time - it had pork
>> and potatoes and was really thick. Also made me sweat a bit. Very tasty.
>
> I make a couple gallons every Hatch season.
>
> https://www.flickr.com/photos/sqwert...ream/lightbox/
>
> -sw

the one I had was more stew-y

http://ftupet.com/~tert/img/stuff/fo...nchilestew.jpg