 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Expanded flour recall
|
|
Posted to rec.food.cooking
|
|||
|
|||
|
Expanded flour recall
I dumped and replaced a bag in the first recall...I refuse to worry about it any more.
I don't do a lot of baking anyway, so can easily refrain from eating raw batter or dough. N. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Expanded flour recall
"Nancy2" > wrote in message ... >I dumped and replaced a bag in the first recall...I refuse to worry about >it any more. > I don't do a lot of baking anyway, so can easily refrain from eating raw > batter or dough. > > N. Flour is one of those things that I don't have in the house often, usually during the holidays. Cheri |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Expanded flour recall
On 7/26/2016 8:47 PM, Cheri wrote:
> > "Nancy2" > wrote in message > ... >> I dumped and replaced a bag in the first recall...I refuse to worry >> about it any more. >> I don't do a lot of baking anyway, so can easily refrain from eating >> raw batter or dough. >> >> N. > > Flour is one of those things that I don't have in the house often, > usually during the holidays. > > Cheri I was surprised to read that. Flour is one of those thing we always have. Just never thought different. Tomorrow I'm baking two birthday cakes for two of my favorite people. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Expanded flour recall
"Ed Pawlowski" > wrote in message ... > On 7/26/2016 8:47 PM, Cheri wrote: >> >> "Nancy2" > wrote in message >> ... >>> I dumped and replaced a bag in the first recall...I refuse to worry >>> about it any more. >>> I don't do a lot of baking anyway, so can easily refrain from eating >>> raw batter or dough. >>> >>> N. >> >> Flour is one of those things that I don't have in the house often, >> usually during the holidays. >> >> Cheri > > I was surprised to read that. Flour is one of those thing we always have. > Just never thought different. > Tomorrow I'm baking two birthday cakes for two of my favorite people. I don't always have it either and I try to buy small amounts. It was different when I was making my own bread but I no longer have to do that. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Expanded flour recall
"Ed Pawlowski" > wrote in message ... > On 7/26/2016 8:47 PM, Cheri wrote: >> >> "Nancy2" > wrote in message >> ... >>> I dumped and replaced a bag in the first recall...I refuse to worry >>> about it any more. >>> I don't do a lot of baking anyway, so can easily refrain from eating >>> raw batter or dough. >>> >>> N. >> >> Flour is one of those things that I don't have in the house often, >> usually during the holidays. >> >> Cheri > > I was surprised to read that. Flour is one of those thing we always have. > Just never thought different. > Tomorrow I'm baking two birthday cakes for two of my favorite people. I do low carb for health reasons, so I don't keep it around much at all. DH likes store bought bread so he has that, and also desserts like cheescake etc., or I will buy him a single serve cake from the bakery. During the holidays from Thanksgiving through New Year's I do a lot of baking so I have it in the house then. Cheri |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Expanded flour recall
"Julie Bove" wrote in message ...
"Ed Pawlowski" > wrote in message ... > On 7/26/2016 8:47 PM, Cheri wrote: >> >> "Nancy2" > wrote in message >> ... >>> I dumped and replaced a bag in the first recall...I refuse to worry >>> about it any more. >>> I don't do a lot of baking anyway, so can easily refrain from eating >>> raw batter or dough. >>> >>> N. >> >> Flour is one of those things that I don't have in the house often, >> usually during the holidays. >> >> Cheri > > I was surprised to read that. Flour is one of those thing we always have. > Just never thought different. > Tomorrow I'm baking two birthday cakes for two of my favorite people. I don't always have it either and I try to buy small amounts. It was different when I was making my own bread but I no longer have to do that. -------------------- I always have plenty of flour. I bake bread every week at least once. --- http;//www.helpforheroes.org.uk |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Expanded flour recall
"Ophelia" > wrote in message ... > "Julie Bove" wrote in message ... > > > "Ed Pawlowski" > wrote in message > ... >> On 7/26/2016 8:47 PM, Cheri wrote: >>> >>> "Nancy2" > wrote in message >>> ... >>>> I dumped and replaced a bag in the first recall...I refuse to worry >>>> about it any more. >>>> I don't do a lot of baking anyway, so can easily refrain from eating >>>> raw batter or dough. >>>> >>>> N. >>> >>> Flour is one of those things that I don't have in the house often, >>> usually during the holidays. >>> >>> Cheri >> >> I was surprised to read that. Flour is one of those thing we always >> have. >> Just never thought different. >> Tomorrow I'm baking two birthday cakes for two of my favorite people. > > I don't always have it either and I try to buy small amounts. It was > different when I was making my own bread but I no longer have to do that. > -------------------- > > I always have plenty of flour. I bake bread every week at least once. I quit doing that. We don't all like the same kind and if we have people over, we can go through a lot of it. I just go to the bread store now. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Expanded flour recall
"Julie Bove" wrote in message ...
"Ophelia" > wrote in message ... > "Julie Bove" wrote in message ... > > > "Ed Pawlowski" > wrote in message > ... >> On 7/26/2016 8:47 PM, Cheri wrote: >>> >>> "Nancy2" > wrote in message >>> ... >>>> I dumped and replaced a bag in the first recall...I refuse to worry >>>> about it any more. >>>> I don't do a lot of baking anyway, so can easily refrain from eating >>>> raw batter or dough. >>>> >>>> N. >>> >>> Flour is one of those things that I don't have in the house often, >>> usually during the holidays. >>> >>> Cheri >> >> I was surprised to read that. Flour is one of those thing we always >> have. >> Just never thought different. >> Tomorrow I'm baking two birthday cakes for two of my favorite people. > > I don't always have it either and I try to buy small amounts. It was > different when I was making my own bread but I no longer have to do that. > -------------------- > > I always have plenty of flour. I bake bread every week at least once. I quit doing that. We don't all like the same kind and if we have people over, we can go through a lot of it. I just go to the bread store now. --------------------- Different preferences  --- http;//www.helpforheroes.org.uk |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Expanded flour recall
On 7/26/2016 8:47 PM, Cheri wrote:
> > "Nancy2" > wrote in message > ... >> I dumped and replaced a bag in the first recall...I refuse to worry >> about it any more. >> I don't do a lot of baking anyway, so can easily refrain from eating >> raw batter or dough. >> >> N. > > Flour is one of those things that I don't have in the house often, > usually during the holidays. > > Cheri I don't do a lot of baking so I don't keep a lot of flour on hand, either. I buy the small 2 lb. bags and store it in the freezer. I just checked the best by date on the bag: 2014. I'm not worried about flour recalls. Jill |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Expanded flour recall
On Tue, 26 Jul 2016 23:18:39 -0700, "Cheri" >
wrote: > >"Ed Pawlowski" > wrote in message ... >> On 7/26/2016 8:47 PM, Cheri wrote: >>> >>> "Nancy2" > wrote in message >>> ... >>>> I dumped and replaced a bag in the first recall...I refuse to worry >>>> about it any more. >>>> I don't do a lot of baking anyway, so can easily refrain from eating >>>> raw batter or dough. >>>> >>>> N. >>> >>> Flour is one of those things that I don't have in the house often, >>> usually during the holidays. >>> >>> Cheri >> >> I was surprised to read that. Flour is one of those thing we always have. >> Just never thought different. >> Tomorrow I'm baking two birthday cakes for two of my favorite people. > >I do low carb for health reasons, so I don't keep it around much at all. DH >likes store bought bread so he has that, and also desserts like cheescake >etc., or I will buy him a single serve cake from the bakery. During the >holidays from Thanksgiving through New Year's I do a lot of baking so I have >it in the house then. > >Cheri During the past few years I gave up baking breads and cakes. Now just about the only baking I do is quick breads/muffins and I use Bob's Red Mill mixes which are superb. I also discovered a local commercial brand of bread sold in the area that I like very much, as good as any home made, they offer a large variety: http://heidelbergbread.com/ A couple three times a year I'll feel like baking a fancy cake with one of my Nordicware pans so I'll buy a five pound bag of flour, but for the rest of the year I keep a cannister Wondra in the cupboard, works fine for cooking. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Expanded flour recall
On 7/27/2016 11:26 AM, Brooklyn1 wrote:
> On Tue, 26 Jul 2016 23:18:39 -0700, "Cheri" > > wrote: > >> >> "Ed Pawlowski" > wrote in message >> ... >>> On 7/26/2016 8:47 PM, Cheri wrote: >>>> >>>> "Nancy2" > wrote in message >>>> ... >>>>> I dumped and replaced a bag in the first recall...I refuse to worry >>>>> about it any more. >>>>> I don't do a lot of baking anyway, so can easily refrain from eating >>>>> raw batter or dough. >>>>> >>>>> N. >>>> >>>> Flour is one of those things that I don't have in the house often, >>>> usually during the holidays. >>>> >>>> Cheri >>> >>> I was surprised to read that. Flour is one of those thing we always have. >>> Just never thought different. >>> Tomorrow I'm baking two birthday cakes for two of my favorite people. >> >> I do low carb for health reasons, so I don't keep it around much at all. DH >> likes store bought bread so he has that, and also desserts like cheescake >> etc., or I will buy him a single serve cake from the bakery. During the >> holidays from Thanksgiving through New Year's I do a lot of baking so I have >> it in the house then. >> >> Cheri > > During the past few years I gave up baking breads and cakes. Now just > about the only baking I do is quick breads/muffins and I use Bob's Red > Mill mixes which are superb. I also discovered a local commercial > brand of bread sold in the area that I like very much, as good as any > home made, they offer a large variety: > http://heidelbergbread.com/ Good looking breads. You are fortunate to have a place like than nearby. We have a good bakery for most, but not a good Jewish rye any more. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Expanded flour recall
Ed Pawlowski wrote:
> > We have a good bakery for most, but not a good Jewish rye any > more. Few years ago, my grocery store sold a nice rye bread. Not in-store baked, it was from somewhere else. Anyway, they were super thin half slices. Two of those were half the calories of regular bread. That's all you need too for a sandwich. I really miss them. I suppose I should ask/request that they bring them back. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Expanded flour recall
On Wed, 27 Jul 2016 12:49:23 -0400, Ed Pawlowski > wrote:
>On 7/27/2016 11:26 AM, Brooklyn1 wrote: >> On Tue, 26 Jul 2016 23:18:39 -0700, "Cheri" > >> wrote: >> >>> >>> "Ed Pawlowski" > wrote in message >>> ... >>>> On 7/26/2016 8:47 PM, Cheri wrote: >>>>> >>>>> "Nancy2" > wrote in message >>>>> ... >>>>>> I dumped and replaced a bag in the first recall...I refuse to worry >>>>>> about it any more. >>>>>> I don't do a lot of baking anyway, so can easily refrain from eating >>>>>> raw batter or dough. >>>>>> >>>>>> N. >>>>> >>>>> Flour is one of those things that I don't have in the house often, >>>>> usually during the holidays. >>>>> >>>>> Cheri >>>> >>>> I was surprised to read that. Flour is one of those thing we always have. >>>> Just never thought different. >>>> Tomorrow I'm baking two birthday cakes for two of my favorite people. >>> >>> I do low carb for health reasons, so I don't keep it around much at all. DH >>> likes store bought bread so he has that, and also desserts like cheescake >>> etc., or I will buy him a single serve cake from the bakery. During the >>> holidays from Thanksgiving through New Year's I do a lot of baking so I have >>> it in the house then. >>> >>> Cheri >> >> During the past few years I gave up baking breads and cakes. Now just >> about the only baking I do is quick breads/muffins and I use Bob's Red >> Mill mixes which are superb. I also discovered a local commercial >> brand of bread sold in the area that I like very much, as good as any >> home made, they offer a large variety: >> http://heidelbergbread.com/ > >Good looking breads. You are fortunate to have a place like than >nearby. We have a good bakery for most, but not a good Jewish rye any >more. They have a search function at their web site but I think they're only in NY, but may serve a location near the CT border. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Expanded flour recall
"Gary" > wrote in message ... > Ed Pawlowski wrote: >> >> We have a good bakery for most, but not a good Jewish rye any >> more. > > Few years ago, my grocery store sold a nice rye bread. Not in-store > baked, it was from somewhere else. Anyway, they were super thin half > slices. Two of those were half the calories of regular bread. That's all > you need too for a sandwich. I really miss them. > > I suppose I should ask/request that they bring them back. I've been buying sourdough rye. Toasts up super crunchy. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Flour Recall | General Cooking | |||
| General Mills expands flour recall over E. coli outbreak | General Cooking | |||
| Gold Medla Flour Recall | General Cooking | |||
| Likely source for expanded metal? | Barbecue | |||
| Champagne - Expanded Region | Wine | |||
Linear Mode
