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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Julie Bove wrote:
> > >> No Plugara there? I looked this morning, Julie. No Plugra. Thank goodness lol just the name sounds unappealing. Anyway, my store does sell some "specialty butter" and they are all in foil. - "European butter" made by Land O Lakes (82% fat vs 80%) yawn - also some butter from Ireland (forget the name) - and butter from Finland of all places (forget that name too) Just these specialty butters are in foil. All others are in paper. Not that it matters at all. ![]() |
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