Where can I get "nero di seppia"?
Hi all.
I'd like to make either spaghetti or risotto al nero di seppia. Does anyone know where I can find it? I live in the New York City area and would love to find fresh cuttlefish with their ink sacks but if I can't are there any other sources? I've found packs of "tinta de calamar" on Spanish food websites. Would this be a good substitute? Thanks. (my above email address will be active for 1 week or you can answer me here. thanks.) |
Fred > wrote:
> I'd like to make either spaghetti or risotto al nero di seppia. Does > anyone know where I can find it? I live in the New York City area and > would love to find fresh cuttlefish with their ink sacks but if I > can't are there any other sources? I've found packs of "tinta de > calamar" on Spanish food websites. Would this be a good substitute? Yes, they'll do just fine. Victor |
Fred > wrote:
> I'd like to make either spaghetti or risotto al nero di seppia. Does > anyone know where I can find it? I live in the New York City area and > would love to find fresh cuttlefish with their ink sacks but if I > can't are there any other sources? I've found packs of "tinta de > calamar" on Spanish food websites. Would this be a good substitute? Yes, they'll do just fine. Victor |
previously in rfc, Fred > wrote:
> Hi all. > I'd like to make either spaghetti or risotto al nero di seppia. Does > anyone know where I can find it? I live in the New York City area and > would love to find fresh cuttlefish with their ink sacks but if I > can't are there any other sources? I've found packs of "tinta de > calamar" on Spanish food websites. Would this be a good substitute? > > Thanks. > > Citarella sells fresh cuttlefish - whether or not ink sacks are included I'm not sure since I've never bought them, but you can call them and find out. There's a location near me at 75th and 3rd, one on the west side, and a few others in and around town. The number that I think is for all the NYC stores is 212-874-0383. -Claudia |
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