In memory of my mother and her mother before her, dinner will be a dish
they called "Mince". It's ground/minced beef seasoned with S&P, add a
little water and Worcestershire sauce. Cook it down and serve it
spooned over mashed potatoes. I haven't decided on the vegetable side
yet. Alas, I don't have any small peas which would be the logical
choice to serve with this meal.

Jill

jmcquown wrote:
>
> In memory of my mother and her mother before her, dinner will be a dish
> they called "Mince". It's ground/minced beef seasoned with S&P, add a
> little water and Worcestershire sauce. Cook it down and serve it
> spooned over mashed potatoes. I haven't decided on the vegetable side
> yet. Alas, I don't have any small peas which would be the logical
> choice to serve with this meal.

Seasoned applesauce would be a good small side. Broccoli or corn would
work with it.

The beef mix was a favorite of a family I stayed with a few summers.
Called "loose hamburger" and served with fried eggs and toast.

On 5/8/2016 12:21 PM, jmcquown wrote:
> In memory of my mother and her mother before her, dinner will be a dish
> they called "Mince". It's ground/minced beef seasoned with S&P, add a
> little water and Worcestershire sauce. Cook it down and serve it
> spooned over mashed potatoes. I haven't decided on the vegetable side
> yet. Alas, I don't have any small peas which would be the logical
> choice to serve with this meal.
>
AKA 'mince-an-tatties'.

(My gran always put onions in hers.)

S Viemeister wrote:
>
> On 5/8/2016 12:21 PM, jmcquown wrote:
> > In memory of my mother and her mother before her, dinner will be a dish
> > they called "Mince". It's ground/minced beef seasoned with S&P, add a
> > little water and Worcestershire sauce. Cook it down and serve it
> > spooned over mashed potatoes. I haven't decided on the vegetable side
> > yet. Alas, I don't have any small peas which would be the logical
> > choice to serve with this meal.
> >
> AKA 'mince-an-tatties'.
>
> (My gran always put onions in hers.)

Onions? So much better! :-D

"Gary" > wrote in message ...
>S Viemeister wrote:
>>
>> On 5/8/2016 12:21 PM, jmcquown wrote:
>> > In memory of my mother and her mother before her, dinner will be a dish
>> > they called "Mince". It's ground/minced beef seasoned with S&P, add a
>> > little water and Worcestershire sauce. Cook it down and serve it
>> > spooned over mashed potatoes. I haven't decided on the vegetable side
>> > yet. Alas, I don't have any small peas which would be the logical
>> > choice to serve with this meal.
>> >
>> AKA 'mince-an-tatties'.
>>
>> (My gran always put onions in hers.)
>
> Onions? So much better! :-D

I just finished off some hamburger gravy with onions and celery. Alas no
green peppers. But... I did find some good ones at a closing Safeway!

This used to be on the school lunch menu every week when I was in high school, we called it Gravy Train 'cuz it looked like dog food. We all at it, though.

Denise in NH

On 5/9/2016 2:53 PM, Sqwertz wrote:
> I think it's a pretty boring meal.
>
> -sw

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>
3/18/2011 3:49 PM
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Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
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I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

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