On 4/18/2016 6:27 AM, Cindy Hamilton wrote:
> On Sunday, April 17, 2016 at 10:28:30 PM UTC-4, sf wrote:
>
>> Knee jerk reaction to anything labeled Southern and a picture of fried
>> chicken above it.
>
> I don't see how the picture of fried chicken above the recipe and instructions
> for smothered pork chops is in any way relevant.
>
Agreed. I saw the fried chicken pic and knew immediately it had nothing
to do with smothered pork chops.

> From the photos, it looks like there was barely enough flour to provide
> a dry surface for browning. That said, I'd season the chops before dusting
> with flour, and not just season the flour.
>
> Cindy Hamilton
>
As long as the seasonings are to your taste, who cares by which method
they arrive?

BTW, a bay leaf <gasp> is something I occasionally add to the gravy
while simmering smothered pork chops.

Jill