Home |
Search |
Today's Posts |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
Easter pies have begun!
"cshenk" > wrote in message ... > jmcquown wrote in rec.food.cooking: > >> On 3/24/2016 1:23 PM, Robert wrote: >> > >> > >> > "Sqwertz" wrote in message ... >> > > > On Wed, 23 Mar 2016 17:49:41 -0700, Julie Bove wrote: >> > > > >> > > Congratulations! This time it only took you a mere three >> > > paragraphs to make absolutely no sense at all! >> > > >> > > > Do you make them at your house? >> > >> > > Make.... WHAT?!?! >> > >> > Italian Easter pies. Maybe you should learn to read Steve. >> > >> > Robert >> > >> Learning to read won't make them more prevalent in this ng. I've >> only ever heard of Easter Pie from Julie. >> >> Jill > > Actually I have bit it's not that common. Julie seems to indicate it > is italian. I seem to relate it to a religion and something I havent > seen since I was about 8 years old. Perhaps related to lent cooking > maybe? A tradition gone the last 40 years for most areas? Dunno. Could be regional. |
Posted to rec.food.cooking
|
|||
|
|||
Easter pies have begun!
On Thursday, March 24, 2016 at 8:45:04 PM UTC-4, Ed Pawlowski wrote:
> On 3/24/2016 8:13 PM, jmcquown wrote: > > >>> Learning to read won't make them more prevalent in this ng. I've only > >>> ever heard of Easter Pie from Julie. > >> > >> I guess you don't know any Italians. My Facebook feed was loaded with > >> pics of them yesterday. > > > > No, I don't know many Italians. > > > > Jill > > I know many Italians. I was even in Italy the week before Easter a > couple of years ago. Never heard of them. > > Asked my wife. Her father and grandparentd are from Italy. She never > heard of them either. Maybe it's regional. I find it's also called pizza giana, pizza rustica, or Torte Pasqualina. Its association with Easter is a little murky (except for that "pasqualina", of course). Were your wife's people from the north of Italy? So often when we look at Italian-American food, we find that it's Neapolitan or Sicilian in origin. Cindy Hamilton |
Posted to rec.food.cooking
|
|||
|
|||
Easter pies have begun!
Sqwertz wrote:
> On Thu, 24 Mar 2016 22:57:10 +0000 (UTC), tert in seattle wrote: > >> Sqwertz wrote: >>> On Thu, 24 Mar 2016 13:23:03 -0400, Robert wrote: >>> >>>>>Make.... WHAT?!?! >>>> >>>> Italian Easter pies. Maybe you should learn to read Steve. >>> >>> Shibling hernotz glundfarg nebskstuky blarnjib!! >> >> Tijcmjoh Ujkdnkpi Vkleolqj Wlmfpmrk Xmngqnsl Ynohrotm Zopispun Apqjtqvo >> Bqrkurwp Crslvsxq Dstmwtyr Etunxuzs Fuvoyvat Gvwpzwbu Hwxqaxcv Ixyrbydw >> Jyzsczex Kzatdafy Labuebgz Mbcvfcha Ncdwgdib Odexhejc Pefyifkd Qfgzjgle >> Rghakhmf > > At least mine was a verse of well-known Vogon poetry. Yours is just > random letters! wrong - those are the 25 most common Tertian swear words |
Posted to rec.food.cooking
|
|||
|
|||
Easter pies have begun!
On Thursday, March 24, 2016 at 11:49:46 PM UTC-6, Julie Bove wrote:
> "cshenk" > wrote in message > ... > > jmcquown wrote in rec.food.cooking: > > > >> On 3/24/2016 1:23 PM, Robert wrote: > >> > > >> > > >> > "Sqwertz" wrote in message ... > >> > > > On Wed, 23 Mar 2016 17:49:41 -0700, Julie Bove wrote: > >> > > > > >> > > Congratulations! This time it only took you a mere three > >> > > paragraphs to make absolutely no sense at all! > >> > > > >> > > > Do you make them at your house? > >> > > >> > > Make.... WHAT?!?! > >> > > >> > Italian Easter pies. Maybe you should learn to read Steve. > >> > > >> > Robert > >> > > >> Learning to read won't make them more prevalent in this ng. I've > >> only ever heard of Easter Pie from Julie. > >> > >> Jill > > > > Actually I have bit it's not that common. Julie seems to indicate it > > is italian. I seem to relate it to a religion and something I havent > > seen since I was about 8 years old. Perhaps related to lent cooking > > maybe? A tradition gone the last 40 years for most areas? Dunno. > > Could be regional. Could be ignored completely as well. |
Posted to rec.food.cooking
|
|||
|
|||
Easter pies have begun!
I am with you, Jill...never heard of them, either. But then, if they are Italian,
that would explain it. My ancestors were German, English and Irish...not a Mediterranean drop of blood anywhere. N. |
Posted to rec.food.cooking
|
|||
|
|||
Easter pies have begun!
On 2016-03-26 6:29 PM, Nancy2 wrote:
> I am with you, Jill...never heard of them, either. But then, if they are Italian, > that would explain it. My ancestors were German, English and Irish...not a > Mediterranean drop of blood anywhere. > I live in an area with a lot of Italians. I have a lot of Italian friends. I have never heard of Easter pies. |
Posted to rec.food.cooking
|
|||
|
|||
Easter pies have begun!
On 3/27/2016 10:13 AM, tert in seattle wrote:
> Add 1 t tumeric and 1 t salt, stir > in, then add your bite-sized cauliflower pieces (2 heads). EeeeeYuck!!!! |
Posted to rec.food.cooking
|
|||
|
|||
Easter pies have begun!
brain sand wrote in rec.food.cooking:
> On 3/27/2016 10:13 AM, tert in seattle wrote: > > Add 1 t tumeric and 1 t salt, stir > > in, then add your bite-sized cauliflower pieces (2 heads). > > > EeeeeYuck!!!! What's bad about it? Looks good to me. -- |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Easter pies. | Diabetic | |||
Haggen takeover has begun! | General Cooking | |||
Christmas pics. Have you begun. | General Cooking | |||
Xmas decorations. Have you begun? | General Cooking | |||
The Noob Has Begun! | Barbecue |