|
Really good soup!
On 2016-03-25 3:04 PM, sf wrote:
>> Yabbut... she wouldn't like smoked pork chops. >> > > Which is exactly why I've bowed out of participating in the "free > association" (Freud) sessions she conducts here. Heaven forbid she > should be interrupted with viable alternatives to her various > dilemmas, real or imagined. Don't worry. I told you guys a long time ago that it is all about the attention she gets from her idiocy. |
Really good soup!
"sf" > wrote in message ... > On Fri, 25 Mar 2016 08:17:22 -0400, jmcquown > > wrote: > >> On 3/25/2016 12:17 AM, sf wrote: >> > On Thu, 24 Mar 2016 21:04:54 -0400, jmcquown > >> > wrote: >> > >> >> On 3/24/2016 6:34 PM, Julie Bove wrote: >> >>> I only needed 6 slices for this recipe. The rest of the fat was used >> >>> to >> >>> cook the other vegetables. But I did not use all of the fat. Soup >> >>> was >> >>> fine. And I didn't want a smoke flavor. I hate that. >> >> >> >> You said you used four slices of bacon and trimmed it of fat. >> >> >> >> Never mind. No one told you to smoke the bacon or to buy smoked >> >> bacon. >> >> Where did that come from? >> >> >> >> We were talking about your REALLY GOOD SOUP! which you obviously still >> >> had some problem with. Sheesh. >> >> >> > If someone doesn't want to use bacon, a smoked pork chop works. They >> > usually come in packages of two. Use one and freeze the other. >> > >> Yabbut... she wouldn't like smoked pork chops. >> > > Which is exactly why I've bowed out of participating in the "free > association" (Freud) sessions she conducts here. Heaven forbid she > should be interrupted with viable alternatives to her various > dilemmas, real or imagined. Somebody said if I cooked the bacon for long enough, I would get a smoky flavor. I can't remember who said that. And I had no dilemma. I had good soup. People were making up problems that didn't happen. |
Really good soup!
"graham" > wrote in message ... > On 25/03/2016 3:18 PM, Julie Bove wrote: >> >> "jmcquown" > wrote in message >> ... >>> On 3/25/2016 12:17 AM, sf wrote: >>>> On Thu, 24 Mar 2016 21:04:54 -0400, jmcquown > >>>> wrote: >>>> >>>>> On 3/24/2016 6:34 PM, Julie Bove wrote: >>>>>> I only needed 6 slices for this recipe. The rest of the fat was >>>>>> used to >>>>>> cook the other vegetables. But I did not use all of the fat. Soup >>>>>> was >>>>>> fine. And I didn't want a smoke flavor. I hate that. >>>>> >>>>> You said you used four slices of bacon and trimmed it of fat. >>>>> >>>>> Never mind. No one told you to smoke the bacon or to buy smoked >>>>> bacon. >>>>> Where did that come from? >>>>> >>>>> We were talking about your REALLY GOOD SOUP! which you obviously still >>>>> had some problem with. Sheesh. >>>>> >>>> If someone doesn't want to use bacon, a smoked pork chop works. They >>>> usually come in packages of two. Use one and freeze the other. >>>> >>> Yabbut... she wouldn't like smoked pork chops. >> >> I don't like any smoked foods or any pork chops. > > I thought you liked porkies! The only pork product I like is bacon. |
Really good soup!
On Fri, 25 Mar 2016 15:58:15 -0700, "Julie Bove"
> wrote: > >"sf" > wrote in message .. . >> On Fri, 25 Mar 2016 08:17:22 -0400, jmcquown > >> wrote: >> >>> On 3/25/2016 12:17 AM, sf wrote: >>> > On Thu, 24 Mar 2016 21:04:54 -0400, jmcquown > >>> > wrote: >>> > >>> >> On 3/24/2016 6:34 PM, Julie Bove wrote: >>> >>> I only needed 6 slices for this recipe. The rest of the fat was used >>> >>> to >>> >>> cook the other vegetables. But I did not use all of the fat. Soup >>> >>> was >>> >>> fine. And I didn't want a smoke flavor. I hate that. >>> >> >>> >> You said you used four slices of bacon and trimmed it of fat. >>> >> >>> >> Never mind. No one told you to smoke the bacon or to buy smoked >>> >> bacon. >>> >> Where did that come from? >>> >> >>> >> We were talking about your REALLY GOOD SOUP! which you obviously still >>> >> had some problem with. Sheesh. >>> >> >>> > If someone doesn't want to use bacon, a smoked pork chop works. They >>> > usually come in packages of two. Use one and freeze the other. >>> > >>> Yabbut... she wouldn't like smoked pork chops. >>> >> >> Which is exactly why I've bowed out of participating in the "free >> association" (Freud) sessions she conducts here. Heaven forbid she >> should be interrupted with viable alternatives to her various >> dilemmas, real or imagined. > >Somebody said if I cooked the bacon for long enough, I would get a smoky >flavor. I can't remember who said that. And I had no dilemma. I had good >soup. People were making up problems that didn't happen. No, no one said that. You read two different messages wrong and used your own interpretation. It was said that if the bacon is cooked slowly most all of the fat would be rendered away. Actually, you may have put 3 or 4 messages together. Janet US |
Really good soup!
On Fri, 25 Mar 2016 17:49:19 -0400, Dave Smith
> wrote: > On 2016-03-25 3:04 PM, sf wrote: > > >> Yabbut... she wouldn't like smoked pork chops. > >> > > > > Which is exactly why I've bowed out of participating in the "free > > association" (Freud) sessions she conducts here. Heaven forbid she > > should be interrupted with viable alternatives to her various > > dilemmas, real or imagined. > > > Don't worry. I told you guys a long time ago that it is all about the > attention she gets from her idiocy. Dave, I was the first one to see her for who she is and got shouted down by everyone, including you - so stop your preaching. You're a typical man who thinks your POV is the only one. Just like nb. He's always right too. -- sf |
Really good soup!
On Fri, 25 Mar 2016 15:23:55 -0600, graham > wrote:
> On 25/03/2016 3:18 PM, Julie Bove wrote: > > > > "jmcquown" > wrote in message > > ... > >> On 3/25/2016 12:17 AM, sf wrote: > >>> On Thu, 24 Mar 2016 21:04:54 -0400, jmcquown > > >>> wrote: > >>> > >>>> On 3/24/2016 6:34 PM, Julie Bove wrote: > >>>>> I only needed 6 slices for this recipe. The rest of the fat was > >>>>> used to > >>>>> cook the other vegetables. But I did not use all of the fat. Soup > >>>>> was > >>>>> fine. And I didn't want a smoke flavor. I hate that. > >>>> > >>>> You said you used four slices of bacon and trimmed it of fat. > >>>> > >>>> Never mind. No one told you to smoke the bacon or to buy smoked bacon. > >>>> Where did that come from? > >>>> > >>>> We were talking about your REALLY GOOD SOUP! which you obviously still > >>>> had some problem with. Sheesh. > >>>> > >>> If someone doesn't want to use bacon, a smoked pork chop works. They > >>> usually come in packages of two. Use one and freeze the other. > >>> > >> Yabbut... she wouldn't like smoked pork chops. > > > > I don't like any smoked foods or any pork chops. > > I thought you liked porkies! Which begs a question about why she used bacon. -- sf |
Really good soup!
"sf" > wrote in message ... > On Fri, 25 Mar 2016 15:23:55 -0600, graham > wrote: > >> On 25/03/2016 3:18 PM, Julie Bove wrote: >> > >> > "jmcquown" > wrote in message >> > ... >> >> On 3/25/2016 12:17 AM, sf wrote: >> >>> On Thu, 24 Mar 2016 21:04:54 -0400, jmcquown > >> >>> wrote: >> >>> >> >>>> On 3/24/2016 6:34 PM, Julie Bove wrote: >> >>>>> I only needed 6 slices for this recipe. The rest of the fat was >> >>>>> used to >> >>>>> cook the other vegetables. But I did not use all of the fat. Soup >> >>>>> was >> >>>>> fine. And I didn't want a smoke flavor. I hate that. >> >>>> >> >>>> You said you used four slices of bacon and trimmed it of fat. >> >>>> >> >>>> Never mind. No one told you to smoke the bacon or to buy smoked >> >>>> bacon. >> >>>> Where did that come from? >> >>>> >> >>>> We were talking about your REALLY GOOD SOUP! which you obviously >> >>>> still >> >>>> had some problem with. Sheesh. >> >>>> >> >>> If someone doesn't want to use bacon, a smoked pork chop works. They >> >>> usually come in packages of two. Use one and freeze the other. >> >>> >> >> Yabbut... she wouldn't like smoked pork chops. >> > >> > I don't like any smoked foods or any pork chops. >> >> I thought you liked porkies! > > Which begs a question about why she used bacon. What? What in the hell would you think I should use in bean with bacon soup if not bacon? |
Pork Chops (WAS: Really good soup!)
On 3/25/2016 5:18 PM, Julie Bove wrote:
> > "jmcquown" > wrote in message > ... >>> >> Yabbut... she wouldn't like smoked pork chops. > > I don't like any smoked foods or any pork chops. Odd, then, you just posted yesterday you cooked pork chops. You posted in reply to Sheldon's assertion no one other than him can buy good pork chops: "Damn! I made pork chops last night. Maybe they were fake?" Who, if anyone in the household, ate these alleged real pork chops? Jill |
Really good soup!
On Thursday, March 24, 2016 at 10:01:35 AM UTC-5, Helpful person wrote:
> On Thursday, March 24, 2016 at 10:08:36 AM UTC-4, Jill McQuown wrote: > > On 3/23/2016 8:26 AM, Helpful person wrote: > > > On Tuesday, March 22, 2016 at 4:26:29 PM UTC-4, Julie Bove wrote: > > >> "Helpful person" wrote in message > > >> ... > > >> On Saturday, March 19, 2016 at 10:51:44 PM UTC-4, Julie Bove wrote: > > >>> I love bacon by itself but I find when it is in something, if there is too > > >>> much, it can be overwhelming and make the dish greasy. In fact, I trimmed > > >>> most of the fat off of what I used in the soup. > > >> > > >> Try dicing the bacon and frying it by itself until fully rendered. You can > > >> then remove the meat which has now lost nearly all of the fat and add it to > > >> the dish you are making. (You can save the fat and when enough is collected > > >> form it into a brick and put it outside for the woodpeckers.) > > >> > > >> http://www.richardfisher.com > > >> > > >> --- > > >> > > >> What? How do you think I made it for the soup? That's exactly how. But > > >> there were still fatty bits and I cut those off. > > > > > > Then you didn't do as I suggested because if properly diced and rendered there is no fat left. > > > > > Agreed. It needs to be cooked crisp and the fat will be rendered out of > > it. Sure, bacon will soften up a bit when added to soup but it won't be > > "greasy". > > > > Jill > > The you have that wonderful bacon fat left which can be used when roasting potatoes (that my wife won't let me use). > You could make hers w/o the bacon fat. > --Bryan |
Pork Chops (WAS: Really good soup!)
"jmcquown" > wrote in message ... > On 3/25/2016 5:18 PM, Julie Bove wrote: >> >> "jmcquown" > wrote in message >> ... >>>> >>> Yabbut... she wouldn't like smoked pork chops. >> >> I don't like any smoked foods or any pork chops. > > Odd, then, you just posted yesterday you cooked pork chops. You posted in > reply to Sheldon's assertion no one other than him can buy good pork > chops: > > "Damn! I made pork chops last night. Maybe they were fake?" > > Who, if anyone in the household, ate these alleged real pork chops? Husband and daughter but I had to mince hers. She still can't fully open her mouth or chew well. |
Really good soup!
On 3/25/2016 10:19 PM, sf wrote:
> On Fri, 25 Mar 2016 15:23:55 -0600, graham > wrote: > >> On 25/03/2016 3:18 PM, Julie Bove wrote: >>> >>> "jmcquown" > wrote in message >>> ... >>>> On 3/25/2016 12:17 AM, sf wrote: >>>>> If someone doesn't want to use bacon, a smoked pork chop works. They >>>>> usually come in packages of two. Use one and freeze the other. >>>>> >>>> Yabbut... she wouldn't like smoked pork chops. >>> >>> I don't like any smoked foods or any pork chops. >> >> I thought you liked porkies! > > Which begs a question about why she used bacon. > Bean with bacon soup does require bacon. She said the soup was greasy even though she trimmed the fat off the bacon. She doesn't understand if you cook it down the fat renders out. Drain the bacon, pat it dry, let it sit a bit. Proceed from there. It's pretty simple. No one is telling her she has to buy smoked bacon. But perhaps in Bothell there is no such thing as cured but not smoked raw bacon. Do they sell canned unsmoked bacon? ;) Jill |
Really good soup!
On 3/25/2016 6:58 PM, Julie Bove wrote:
> Somebody said if I cooked the bacon for long enough, I would get a smoky > flavor. I can't remember who said that. And I had no dilemma. I had > good soup. People were making up problems that didn't happen. You said it was greasy. To me that sounds like a problem. Cooking bacon longer doesn't make it "smoky" unless you burn it to a crisp. I don't know who this "somebody" is but since you know all about cooking you should know better. Jill |
Pork Chops (WAS: Really good soup!)
On Sun, 27 Mar 2016 10:41:35 -0400, jmcquown >
wrote: > On 3/25/2016 5:18 PM, Julie Bove wrote: > > > > "jmcquown" > wrote in message > > ... > >>> > >> Yabbut... she wouldn't like smoked pork chops. > > > > I don't like any smoked foods or any pork chops. > > Odd, then, you just posted yesterday you cooked pork chops. You posted > in reply to Sheldon's assertion no one other than him can buy good pork > chops: > > "Damn! I made pork chops last night. Maybe they were fake?" > > Who, if anyone in the household, ate these alleged real pork chops? > > Contradiction is Julie's middle name. -- sf |
Really good soup!
On Sun, 27 Mar 2016 10:52:54 -0400, jmcquown >
wrote: > On 3/25/2016 10:19 PM, sf wrote: > > On Fri, 25 Mar 2016 15:23:55 -0600, graham > wrote: > > > >> On 25/03/2016 3:18 PM, Julie Bove wrote: > >>> > >>> "jmcquown" > wrote in message > >>> ... > >>>> On 3/25/2016 12:17 AM, sf wrote: > > >>>>> If someone doesn't want to use bacon, a smoked pork chop works. They > >>>>> usually come in packages of two. Use one and freeze the other. > >>>>> > >>>> Yabbut... she wouldn't like smoked pork chops. > >>> > >>> I don't like any smoked foods or any pork chops. > >> > >> I thought you liked porkies! > > > > Which begs a question about why she used bacon. > > > Bean with bacon soup does require bacon. She said the soup was greasy > even though she trimmed the fat off the bacon. She doesn't understand > if you cook it down the fat renders out. Drain the bacon, pat it dry, > let it sit a bit. Proceed from there. It's pretty simple. > > No one is telling her she has to buy smoked bacon. But perhaps in > Bothell there is no such thing as cured but not smoked raw bacon. Do > they sell canned unsmoked bacon? ;) > > Jill You'd think a 56 year old woman who claims she knows how to cook would have figured that part of by this time. -- sf |
Really good soup!
On 3/27/2016 1:27 PM, sf wrote:
> You'd think a 56 year old woman who claims she knows how to cook would > have figured that part of by this time. > > -- She claims "someone" told her if she cooks bacon too long it will taste like it's been smoked. Really? Yeah, this is the woman who knows all about cooking. ;) Jill |
Really good soup!
On Sunday, March 27, 2016 at 3:20:48 PM UTC-4, Jill McQuown wrote:
> On 3/27/2016 1:27 PM, sf wrote: > > You'd think a 56 year old woman who claims she knows how to cook would > > have figured that part of by this time. > > > > -- > She claims "someone" told her if she cooks bacon too long it will taste > like it's been smoked. Really? Yeah, this is the woman who knows all > about cooking. ;) > It was Sheldon, upthread (somewhere around the 24th or 25th): >Rendering the fat >from frying and then tossing the fat the smokey flavor gets tossed as >well... better to let the smokiness flavor the soup's liquid and then >skim the fat. This is what Julie seemed to remember from Sheldon's post: >Somebody said if I cooked the bacon for long enough, I would get a smoky >flavor. I can't remember who said that. And I had no dilemma. I had good >soup. People were making up problems that didn't happen. Cindy Hamilton |
Really good soup!
On Sunday, March 27, 2016 at 1:20:48 PM UTC-6, Jill McQuown wrote:
> On 3/27/2016 1:27 PM, sf wrote: > > You'd think a 56 year old woman who claims she knows how to cook would > > have figured that part of by this time. > > > > -- > She claims "someone" told her if she cooks bacon too long it will taste > like it's been smoked. Really? Yeah, this is the woman who knows all > about cooking. ;) > > Jill Well, that's probaby true, because if you cook anything too long it will start to burn, producing smoke flavors! I kinda like when I cook a big pot of brown rice and I let it go a little too lonbg and get some burnt at the bottom! Imparts a nice smoky flavor to the rice!! John Kuthe... |
Really good soup!
On Sun, 27 Mar 2016 14:36:03 -0700 (PDT), Cindy Hamilton
> wrote: >On Sunday, March 27, 2016 at 3:20:48 PM UTC-4, Jill McQuown wrote: >> On 3/27/2016 1:27 PM, sf wrote: >> > You'd think a 56 year old woman who claims she knows how to cook would >> > have figured that part of by this time. >> > >> > -- >> She claims "someone" told her if she cooks bacon too long it will taste >> like it's been smoked. Really? Yeah, this is the woman who knows all >> about cooking. ;) >> > >It was Sheldon, upthread (somewhere around the 24th or 25th): > >>Rendering the fat >>from frying and then tossing the fat the smokey flavor gets tossed as >>well... better to let the smokiness flavor the soup's liquid and then >>skim the fat. > >This is what Julie seemed to remember from Sheldon's post: > >>Somebody said if I cooked the bacon for long enough, I would get a smoky >>flavor. I can't remember who said that. And I had no dilemma. I had good >>soup. People were making up problems that didn't happen. > >Cindy Hamilton I didn't say any such thing. |
Pork Chops (WAS: Really good soup!)
"sf" > wrote in message ... > On Sun, 27 Mar 2016 10:41:35 -0400, jmcquown > > wrote: > >> On 3/25/2016 5:18 PM, Julie Bove wrote: >> > >> > "jmcquown" > wrote in message >> > ... >> >>> >> >> Yabbut... she wouldn't like smoked pork chops. >> > >> > I don't like any smoked foods or any pork chops. >> >> Odd, then, you just posted yesterday you cooked pork chops. You posted >> in reply to Sheldon's assertion no one other than him can buy good pork >> chops: >> >> "Damn! I made pork chops last night. Maybe they were fake?" >> >> Who, if anyone in the household, ate these alleged real pork chops? >> >> > > Contradiction is Julie's middle name. Actually it's Deanne. And I often don't eat what I cook. I won't have the Easter pie either. Or the steak. |
Really good soup!
"jmcquown" > wrote in message ... > On 3/25/2016 10:19 PM, sf wrote: >> On Fri, 25 Mar 2016 15:23:55 -0600, graham > wrote: >> >>> On 25/03/2016 3:18 PM, Julie Bove wrote: >>>> >>>> "jmcquown" > wrote in message >>>> ... >>>>> On 3/25/2016 12:17 AM, sf wrote: > >>>>>> If someone doesn't want to use bacon, a smoked pork chop works. They >>>>>> usually come in packages of two. Use one and freeze the other. >>>>>> >>>>> Yabbut... she wouldn't like smoked pork chops. >>>> >>>> I don't like any smoked foods or any pork chops. >>> >>> I thought you liked porkies! >> >> Which begs a question about why she used bacon. >> > Bean with bacon soup does require bacon. She said the soup was greasy > even though she trimmed the fat off the bacon. She doesn't understand if > you cook it down the fat renders out. Drain the bacon, pat it dry, let it > sit a bit. Proceed from there. It's pretty simple. > Liar! I said it was *not* greasy! The soup was great and there w3ere no problems wi9th it. Read the subject. > No one is telling her she has to buy smoked bacon. But perhaps in Bothell > there is no such thing as cured but not smoked raw bacon. Do they sell > canned unsmoked bacon? ;) Yoder's sells canned bacon. I haven't tried it. Stop looking for problems. There weren't any. |
Really good soup!
"jmcquown" > wrote in message ... > On 3/25/2016 6:58 PM, Julie Bove wrote: >> Somebody said if I cooked the bacon for long enough, I would get a smoky >> flavor. I can't remember who said that. And I had no dilemma. I had >> good soup. People were making up problems that didn't happen. > > You said it was greasy. To me that sounds like a problem. I said it wasn't greasy. Learn to read. > > Cooking bacon longer doesn't make it "smoky" unless you burn it to a > crisp. I don't know who this "somebody" is but since you know all about > cooking you should know better. > > Jill |
Really good soup!
"sf" > wrote in message ... > On Sun, 27 Mar 2016 10:52:54 -0400, jmcquown > > wrote: > >> On 3/25/2016 10:19 PM, sf wrote: >> > On Fri, 25 Mar 2016 15:23:55 -0600, graham > wrote: >> > >> >> On 25/03/2016 3:18 PM, Julie Bove wrote: >> >>> >> >>> "jmcquown" > wrote in message >> >>> ... >> >>>> On 3/25/2016 12:17 AM, sf wrote: >> >> >>>>> If someone doesn't want to use bacon, a smoked pork chop works. >> >>>>> They >> >>>>> usually come in packages of two. Use one and freeze the other. >> >>>>> >> >>>> Yabbut... she wouldn't like smoked pork chops. >> >>> >> >>> I don't like any smoked foods or any pork chops. >> >> >> >> I thought you liked porkies! >> > >> > Which begs a question about why she used bacon. >> > >> Bean with bacon soup does require bacon. She said the soup was greasy >> even though she trimmed the fat off the bacon. She doesn't understand >> if you cook it down the fat renders out. Drain the bacon, pat it dry, >> let it sit a bit. Proceed from there. It's pretty simple. >> >> No one is telling her she has to buy smoked bacon. But perhaps in >> Bothell there is no such thing as cured but not smoked raw bacon. Do >> they sell canned unsmoked bacon? ;) >> >> Jill > > You'd think a 56 year old woman who claims she knows how to cook would > have figured that part of by this time. I am starting to think you are all crazy. How long ago did I make this soup? It's all gone now and it was yummy. I had no problems with it. Oh. But you want problems so you will make them up. |
Really good soup!
"jmcquown" > wrote in message ... > On 3/27/2016 1:27 PM, sf wrote: >> You'd think a 56 year old woman who claims she knows how to cook would >> have figured that part of by this time. >> >> -- > She claims "someone" told her if she cooks bacon too long it will taste > like it's been smoked. Really? Yeah, this is the woman who knows all > about cooking. ;) I thought that is what someone here said. Perhaps I misunderstood. |
Really good soup!
On Sunday, March 27, 2016 at 1:22:17 PM UTC-10, Julie Bove wrote:
> "sf" > wrote in message > ... > > On Sun, 27 Mar 2016 10:52:54 -0400, jmcquown > > > wrote: > > > >> On 3/25/2016 10:19 PM, sf wrote: > >> > On Fri, 25 Mar 2016 15:23:55 -0600, graham > wrote: > >> > > >> >> On 25/03/2016 3:18 PM, Julie Bove wrote: > >> >>> > >> >>> "jmcquown" > wrote in message > >> >>> ... > >> >>>> On 3/25/2016 12:17 AM, sf wrote: > >> > >> >>>>> If someone doesn't want to use bacon, a smoked pork chop works. > >> >>>>> They > >> >>>>> usually come in packages of two. Use one and freeze the other. > >> >>>>> > >> >>>> Yabbut... she wouldn't like smoked pork chops. > >> >>> > >> >>> I don't like any smoked foods or any pork chops. > >> >> > >> >> I thought you liked porkies! > >> > > >> > Which begs a question about why she used bacon. > >> > > >> Bean with bacon soup does require bacon. She said the soup was greasy > >> even though she trimmed the fat off the bacon. She doesn't understand > >> if you cook it down the fat renders out. Drain the bacon, pat it dry, > >> let it sit a bit. Proceed from there. It's pretty simple. > >> > >> No one is telling her she has to buy smoked bacon. But perhaps in > >> Bothell there is no such thing as cured but not smoked raw bacon. Do > >> they sell canned unsmoked bacon? ;) > >> > >> Jill > > > > You'd think a 56 year old woman who claims she knows how to cook would > > have figured that part of by this time. > > I am starting to think you are all crazy. How long ago did I make this > soup? It's all gone now and it was yummy. I had no problems with it. Oh. > But you want problems so you will make them up. They're all crazy alright - crazy about your soup! That must have been some good soup! |
Really good soup!
"dsi1" > wrote in message ... > On Sunday, March 27, 2016 at 1:22:17 PM UTC-10, Julie Bove wrote: >> "sf" > wrote in message >> ... >> > On Sun, 27 Mar 2016 10:52:54 -0400, jmcquown > >> > wrote: >> > >> >> On 3/25/2016 10:19 PM, sf wrote: >> >> > On Fri, 25 Mar 2016 15:23:55 -0600, graham > wrote: >> >> > >> >> >> On 25/03/2016 3:18 PM, Julie Bove wrote: >> >> >>> >> >> >>> "jmcquown" > wrote in message >> >> >>> ... >> >> >>>> On 3/25/2016 12:17 AM, sf wrote: >> >> >> >> >>>>> If someone doesn't want to use bacon, a smoked pork chop works. >> >> >>>>> They >> >> >>>>> usually come in packages of two. Use one and freeze the other. >> >> >>>>> >> >> >>>> Yabbut... she wouldn't like smoked pork chops. >> >> >>> >> >> >>> I don't like any smoked foods or any pork chops. >> >> >> >> >> >> I thought you liked porkies! >> >> > >> >> > Which begs a question about why she used bacon. >> >> > >> >> Bean with bacon soup does require bacon. She said the soup was greasy >> >> even though she trimmed the fat off the bacon. She doesn't understand >> >> if you cook it down the fat renders out. Drain the bacon, pat it dry, >> >> let it sit a bit. Proceed from there. It's pretty simple. >> >> >> >> No one is telling her she has to buy smoked bacon. But perhaps in >> >> Bothell there is no such thing as cured but not smoked raw bacon. Do >> >> they sell canned unsmoked bacon? ;) >> >> >> >> Jill >> > >> > You'd think a 56 year old woman who claims she knows how to cook would >> > have figured that part of by this time. >> >> I am starting to think you are all crazy. How long ago did I make this >> soup? It's all gone now and it was yummy. I had no problems with it. >> Oh. >> But you want problems so you will make them up. > > They're all crazy alright - crazy about your soup! That must have been > some good soup! That's why it's all gone! |
Really good soup!
On Sunday, March 27, 2016 at 7:02:05 PM UTC-4, Brooklyn1 wrote:
> On Sun, 27 Mar 2016 14:36:03 -0700 (PDT), Cindy Hamilton > > wrote: > > >On Sunday, March 27, 2016 at 3:20:48 PM UTC-4, Jill McQuown wrote: > >> On 3/27/2016 1:27 PM, sf wrote: > >> > You'd think a 56 year old woman who claims she knows how to cook would > >> > have figured that part of by this time. > >> > > >> > -- > >> She claims "someone" told her if she cooks bacon too long it will taste > >> like it's been smoked. Really? Yeah, this is the woman who knows all > >> about cooking. ;) > >> > > > >It was Sheldon, upthread (somewhere around the 24th or 25th): > > > >>Rendering the fat > >>from frying and then tossing the fat the smokey flavor gets tossed as > >>well... better to let the smokiness flavor the soup's liquid and then > >>skim the fat. > > > >This is what Julie seemed to remember from Sheldon's post: > > > >>Somebody said if I cooked the bacon for long enough, I would get a smoky > >>flavor. I can't remember who said that. And I had no dilemma. I had good > >>soup. People were making up problems that didn't happen. > > > >Cindy Hamilton > > I didn't say any such thing. Sure you did, unless someone was impersonating you. Here's the entire post, with headers: X-Received: by 10.25.136.134 with SMTP id k128mr1207379lfd.5.1458836399212; Thu, 24 Mar 2016 09:19:59 -0700 (PDT) X-BeenThe Received: by 10.25.152.136 with SMTP id a130ls226933lfe.33.gmail; Thu, 24 Mar 2016 09:19:54 -0700 (PDT) X-Received: by 10.112.235.42 with SMTP id uj10mr1242978lbc.22.1458836394556; Thu, 24 Mar 2016 09:19:54 -0700 (PDT) Path: m7ni7533lbd.0!nntp.google.com!proxad.net!feeder1-2.proxad.net!weretis..net!feeder6.news.weretis.net !usenet.blueworldhosting.com!feeder01.blueworldhos ting.com!peer01.iad.highwinds-media.com!news.highwinds-media.com!feed-me.highwinds-media.com!post01.iad.highwinds-media.com!fx33.iad.POSTED!not-for-mail From: Brooklyn1 > Newsgroups: rec.food.cooking Subject: Really good soup! Message-ID: > References: > > > > > > > > User-Agent: ForteAgent/8.00.32.1272 MIME-Version: 1.0 Lines: 53 X-Complaints-To: Organization: Forte - www.forteinc.com X-Complaints-Info: Please be sure to forward a copy of ALL headers otherwise we will be unable to process your complaint properly. Date: Thu, 24 Mar 2016 12:19:12 -0400 X-Received-Bytes: 3605 X-Received-Body-CRC: 2496138208 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit On Thu, 24 Mar 2016 09:28:20 -0600, Janet B > wrote: >On Thu, 24 Mar 2016 10:08:28 -0400, jmcquown > >wrote: > >>On 3/23/2016 8:26 AM, Helpful person wrote: >>> On Tuesday, March 22, 2016 at 4:26:29 PM UTC-4, Julie Bove wrote: >>>> "Helpful person" wrote in message >>>> ... >>>> On Saturday, March 19, 2016 at 10:51:44 PM UTC-4, Julie Bove wrote: >>>>> I love bacon by itself but I find when it is in something, if there is too >>>>> much, it can be overwhelming and make the dish greasy. In fact, I trimmed >>>>> most of the fat off of what I used in the soup. >>>> >>>> Try dicing the bacon and frying it by itself until fully rendered. You can >>>> then remove the meat which has now lost nearly all of the fat and add it to >>>> the dish you are making. (You can save the fat and when enough is collected >>>> form it into a brick and put it outside for the woodpeckers.) >>>> >>>> http://www.richardfisher.com >>>> >>>> --- >>>> >>>> What? How do you think I made it for the soup? That's exactly how. But >>>> there were still fatty bits and I cut those off. >>> >>> Then you didn't do as I suggested because if properly diced and rendered there is no fat left. >>> >>Agreed. It needs to be cooked crisp and the fat will be rendered out of >>it. Sure, bacon will soften up a bit when added to soup but it won't be >>"greasy". >> >>Jill >low and slow will render all the fat. It isn't a couple of minutes in >the pan. >Janet US It's a lot easier and produces a more flavorful soup when the diced bacon is cooked in the pot to a normal doneness at the beginning and at some point the fat is skimmed from the surface. Rendering the fat from frying and then tossing the fat the smokey flavor gets tossed as well... better to let the smokiness flavor the soup's liquid and then skim the fat. It's not possible to render out all the fat from frying anyway lest you burn the bacon, and you'd still need to blot those bits with paper towels, then you may as well just use Bacon Bits... more fat can be removed by simmering and skimming, the preparation is a lot easier, there'll be a smokier flavor, and no burned bacon flavor. Actually I never use bacon in soups, I can get a good smokey flavor from smoked ham hocks and also adds gelatin, and I still skim most of the fat. I think if you're going to use that fried bacon procedure to acquire smoke flavored soup you'd do better simply adding Bacon Bits, or better yet a few drops of artificial smoke. |
Pork Chops (WAS: Really good soup!)
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