The corned beef is in the crock pot on Low. I used the seasoning packet
that came with it, threw in an extra bay leaf and some more red pepper
flakes. <gasp> It will be done late in the afternoon, just in time for
dinner.

I'll add the cabbage wedges midway through. I'm not adding potatoes
this year. Not for any particular reason, such as avoiding extra
starches. I simply didn't feel like adding potatoes.

I'll take a pic when it's done. Here's the bowl I'll be serving it in:

http://s14.postimg.org/42d8iiug1/cabbage.jpg

My aunt Jean, who was legally blind, made that ceramic cabbage leaf
serving bowl. It's both cute and functional.

Jill