I should make that more often
 

I made veggie lasagna yesterday and, as so often happens, told myself "that
was very good, I should make it more often". I say that, with various
meals, all too often. But I never remember.

An I the only one?


--
You know it's time to clean the refrigerator
when something closes the door from the inside.

I should make that more often
 

"KenK" > wrote in message
...
>I made veggie lasagna yesterday and, as so often happens, told myself "that
> was very good, I should make it more often". I say that, with various
> meals, all too often. But I never remember.
>
> An I the only one?

I do that sometimes when only making a dish occasionally. I do make my
lasagne with zucchini squash often and it's always good.

Cheri

I should make that more often
 

On 09/03/2016 9:36 AM, KenK wrote:
> I made veggie lasagna yesterday and, as so often happens, told myself "that
> was very good, I should make it more often". I say that, with various
> meals, all too often. But I never remember.
>
> An I the only one?
>
>
Most recipes I've seen don't have a protein source such as peas or
lentils but are just variations of ratatouille plus noodles. What went
into yours?
Graham

I should make that more often
 

graham > wrote in :

> On 09/03/2016 9:36 AM, KenK wrote:
>> I made veggie lasagna yesterday and, as so often happens, told myself
>> "that was very good, I should make it more often". I say that, with
>> various meals, all too often. But I never remember.
>>
>> An I the only one?
>>
>>
> Most recipes I've seen don't have a protein source such as peas or
> lentils but are just variations of ratatouille plus noodles. What went
> into yours?
> Graham
>

Some onions and I added a can of chopped spinach, not in the recipe. For
fiber also used WW pasta.


--
You know it's time to clean the refrigerator
when something closes the door from the inside.

I should make that more often
 

On Wednesday, March 9, 2016 at 12:30:12 PM UTC-5, graham wrote:
> On 09/03/2016 9:36 AM, KenK wrote:
> > I made veggie lasagna yesterday and, as so often happens, told myself "that
> > was very good, I should make it more often". I say that, with various
> > meals, all too often. But I never remember.
> >
> > An I the only one?
> >
> >
> Most recipes I've seen don't have a protein source such as peas or
> lentils but are just variations of ratatouille plus noodles. What went
> into yours?
> Graham

Cheese. Without cheese, it's just not lasagna, IMHO. Vegans
can call it whatever they want, but without cheese it's just
another casserole.

Cindy Hamilton

I should make that more often
 

On 09/03/2016 10:49 AM, Cindy Hamilton wrote:
> On Wednesday, March 9, 2016 at 12:30:12 PM UTC-5, graham wrote:
>> On 09/03/2016 9:36 AM, KenK wrote:
>>> I made veggie lasagna yesterday and, as so often happens, told myself "that
>>> was very good, I should make it more often". I say that, with various
>>> meals, all too often. But I never remember.
>>>
>>> An I the only one?
>>>
>>>
>> Most recipes I've seen don't have a protein source such as peas or
>> lentils but are just variations of ratatouille plus noodles. What went
>> into yours?
>> Graham
>
> Cheese. Without cheese, it's just not lasagna, IMHO. Vegans
> can call it whatever they want, but without cheese it's just
> another casserole.
>
> Cindy Hamilton
>
I agree whole heartedly:-)
I despise those wholemealier than thou vegans!
I think I might try a vegetarian "Shepherds' Pie" mixture that contains
lentils, of which I have a large bag of the "Puy" type. I also have some
instant lasagna noodles that I need to use up*.
Graham
*"Up with which I need to use!"

I should make that more often
 

"KenK" > wrote in message
...
>I made veggie lasagna yesterday and, as so often happens, told myself "that
> was very good, I should make it more often". I say that, with various
> meals, all too often. But I never remember.
>
> An I the only one?

I make lasagna perhaps once or twice a year. I find it to be okay. None of
us would call it a favorite food. Now pupusas and gorditas are what I think
I should make more often.

I should make that more often
 

"graham" > wrote in message
...
> On 09/03/2016 9:36 AM, KenK wrote:
>> I made veggie lasagna yesterday and, as so often happens, told myself
>> "that
>> was very good, I should make it more often". I say that, with various
>> meals, all too often. But I never remember.
>>
>> An I the only one?
>>
>>
> Most recipes I've seen don't have a protein source such as peas or lentils
> but are just variations of ratatouille plus noodles. What went into yours?
> Graham

No cheese?

I should make that more often
 

KenK wrote:
> I made veggie lasagna yesterday and, as so often happens, told myself "that
> was very good, I should make it more often". I say that, with various
> meals, all too often. But I never remember.
>
> An I the only one?

stuffing and biscuits are two that come to mind

I should make that more often
 

On 9 Mar 2016 16:36:29 GMT, KenK > wrote:

> I made veggie lasagna yesterday and, as so often happens, told myself "that
> was very good, I should make it more often". I say that, with various
> meals, all too often. But I never remember.
>
> An I the only one?

I don't want to make the same things very often, it's boring. But
what I've been doing is take a picture of what I made and put it in a
folder with the recipe (if I found it somewhere) or notes about what I
did if I was flying by the seat of my pants. That way, I can revisit
them when I am running low on ideas.

--

sf

I should make that more often
 

On Wed, 9 Mar 2016 10:57:03 -0700, graham > wrote:

> I think I might try a vegetarian "Shepherds' Pie" mixture that contains
> lentils, of which I have a large bag of the "Puy" type.

I've had my eye on a recipe like that too. If you make it, please
post your thoughts about the finished product.

--

sf

I should make that more often
 

Ken, it's the truth behind,"So many recipes, so little time." There just isn't
enough time to make everything in the file. LOL.

N.

I should make that more often
 

On Wednesday, March 9, 2016 at 11:43:43 AM UTC-6, KenK wrote:
> graham > wrote in :
>
> > On 09/03/2016 9:36 AM, KenK wrote:
> >> I made veggie lasagna yesterday and, as so often happens, told myself
> >> "that was very good, I should make it more often". I say that, with
> >> various meals, all too often. But I never remember.
>
Because your brain is demented.
> >>
> >> An I the only one?
> >>
> >>
> > Most recipes I've seen don't have a protein source such as peas or
> > lentils but are just variations of ratatouille plus noodles. What went
> > into yours?
> > Graham
> >
>
> Some onions and I added a can of chopped spinach, not in the recipe. For
> fiber also used WW pasta.
>
Who buys canned spinach? Apparently, senile old men who are shitty cooks.
>
--Bryan

I should make that more often
 

On 3/9/2016 12:04 PM, Sqwertz wrote:
> you don't think char siu or city
> chicken.
>
> -sw
As a PROUD and un-indicted (so far) woman-stalker, I know!!!!

I haven't gotten anyone to snipe me yet, so my life is incomplete, sort
of...

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

I should make that more often
 

On Wed, 09 Mar 2016 23:11:20 -0800, sf > wrote:

>On 9 Mar 2016 16:36:29 GMT, KenK > wrote:
>
>> I made veggie lasagna yesterday and, as so often happens, told myself "that
>> was very good, I should make it more often". I say that, with various
>> meals, all too often. But I never remember.
>>
>> An I the only one?
>
>I don't want to make the same things very often, it's boring. But
>what I've been doing is take a picture of what I made and put it in a
>folder with the recipe (if I found it somewhere) or notes about what I
>did if I was flying by the seat of my pants.

Um, flying by the seat of sf's pants would require the largest Navy
Blimp:
https://www.youtube.com/watch?v=c9mTU0jmreY

I should make that more often
 

On Thu, 10 Mar 2016 08:08:21 -0800 (PST), MisterDiddyWahDiddy
> wrote:

>On Wednesday, March 9, 2016 at 11:43:43 AM UTC-6, KenK wrote:
>> graham > wrote in :
>>
>> > On 09/03/2016 9:36 AM, KenK wrote:
>> >> I made veggie lasagna yesterday and, as so often happens, told myself
>> >> "that was very good, I should make it more often". I say that, with
>> >> various meals, all too often. But I never remember.
>>
>Because your brain is demented.
>> >>
>> >> An I the only one?
>> >>
>> >>
>> > Most recipes I've seen don't have a protein source such as peas or
>> > lentils but are just variations of ratatouille plus noodles. What went
>> > into yours?
>> > Graham
>> >
>>
>> Some onions and I added a can of chopped spinach, not in the recipe. For
>> fiber also used WW pasta.
>>
>Who buys canned spinach? Apparently, senile old men who are shitty cooks.

Unless you're eating freshly harvested spinach raw canned spinach
contains more nutrition, even more than frozen.

I should make that more often
 

Brooklyn1 wrote in rec.food.cooking:

> On Thu, 10 Mar 2016 08:08:21 -0800 (PST), MisterDiddyWahDiddy
> > wrote:
>
> > On Wednesday, March 9, 2016 at 11:43:43 AM UTC-6, KenK wrote:
> >> graham > wrote in :
> >>
> >> > On 09/03/2016 9:36 AM, KenK wrote:
> >> >> I made veggie lasagna yesterday and, as so often happens, told
> myself >> >> "that was very good, I should make it more often". I say
> that, with >> >> various meals, all too often. But I never remember.
> > >
> > Because your brain is demented.
> >> >>
> >> >> An I the only one?
> >> >>
> >> >>
> >> > Most recipes I've seen don't have a protein source such as peas
> or >> > lentils but are just variations of ratatouille plus noodles.
> What went >> > into yours?
> >> > Graham
> >> >
> >>
> >> Some onions and I added a can of chopped spinach, not in the
> recipe. For >> fiber also used WW pasta.
> >>
> > Who buys canned spinach? Apparently, senile old men who are shitty
> > cooks.
>
> Unless you're eating freshly harvested spinach raw canned spinach
> contains more nutrition, even more than frozen.

The biggest problem with canned spinach is it's pretty much a single
serve thing ;-)

Carol

--

I should make that more often
 

"Nancy2" > wrote in message
...
>
> Ken, it's the truth behind,"So many recipes, so little time." There just
> isn't
> enough time to make everything in the file. LOL.
>
> N.

That's what I keep thinking. I am itching to make my bean with bacon soup
but I have other food that I need to eat first. The ingredients for the
soup will keep.

I should make that more often
 

On 3/9/2016 11:36 AM, KenK wrote:
> I made veggie lasagna yesterday and, as so often happens, told myself "that
> was very good, I should make it more often". I say that, with various
> meals, all too often. But I never remember.
>
Definitely. There are a number of things, but one that comes to
mind is sausage and peppers, every time we have that I think
why don't we have this all the time?

nancy

I should make that more often
 

On Wed, 16 Mar 2016 12:01:42 -0400, Nancy Young
> wrote:

>On 3/9/2016 11:36 AM, KenK wrote:
>> I made veggie lasagna yesterday and, as so often happens, told myself "that
>> was very good, I should make it more often". I say that, with various
>> meals, all too often. But I never remember.
>>
>Definitely. There are a number of things, but one that comes to
>mind is sausage and peppers, every time we have that I think
>why don't we have this all the time?
>
>nancy

Saw-seege and pepper hero is my regular take out from a local Italian
restaurant... it really doesn't pay for me to prepare that for just
one sandwich... and they do a very good job, very good crusty Italian
bread, plenty of well grilled sausage, a mountain of peppers, and just
the right amount of tomato sauce so it's not all squishy/messy. A
healthy sandwich, really enough for two, with a nice garden salad, for
$7.99.

I should make that more often
 

On 3/16/2016 12:25 PM, Brooklyn1 wrote:
> On Wed, 16 Mar 2016 12:01:42 -0400, Nancy Young
> > wrote:
>
>> On 3/9/2016 11:36 AM, KenK wrote:
>>> I made veggie lasagna yesterday and, as so often happens, told myself "that
>>> was very good, I should make it more often". I say that, with various
>>> meals, all too often. But I never remember.
>>>
>> Definitely. There are a number of things, but one that comes to
>> mind is sausage and peppers, every time we have that I think
>> why don't we have this all the time?

> Saw-seege and pepper hero is my regular take out from a local Italian
> restaurant... it really doesn't pay for me to prepare that for just
> one sandwich... and they do a very good job, very good crusty Italian
> bread, plenty of well grilled sausage, a mountain of peppers, and just
> the right amount of tomato sauce so it's not all squishy/messy.

A sub shop near me makes nice sausage and pepper subs, too, but
I also like it on a plate with crusty sliced bread on the side.
Weirdly, buttered bread. And sauteed onions, too.

> A
> healthy sandwich, really enough for two, with a nice garden salad, for
> $7.99.

That prices is hard to beat, for sure.

nancy

I should make that more often
 

Nancy Young wrote:

>Brooklyn1 wrote:
>>Nancy Young wrote:
>>
>>> There are a number of things, but one that comes to
>>> mind is sausage and peppers, every time we have that I think
>>> why don't we have this all the time?
>
>> Saw-seege and pepper hero is my regular take out from a local Italian
>> restaurant... it really doesn't pay for me to prepare that for just
>> one sandwich... and they do a very good job, very good crusty Italian
>> bread, plenty of well grilled sausage, a mountain of peppers, and just
>> the right amount of tomato sauce so it's not all squishy/messy.
>
>A sub shop near me makes nice sausage and pepper subs, too, but
>I also like it on a plate with crusty sliced bread on the side.
>Weirdly, buttered bread. And sauteed onions, too.
>
>> A healthy sandwich, really enough for two, with a nice garden salad, for
>> $7.99.
>
>That prices is hard to beat, for sure.
>
>nancy

Their menu:
http://www.paulspizzaandpasta.com/menu.html

I should make that more often
 

On Wednesday, March 16, 2016 at 2:00:00 PM UTC-4, Brooklyn1 wrote:
> Nancy Young wrote:
>
> >Brooklyn1 wrote:
> >>Nancy Young wrote:
> >>
> >>> There are a number of things, but one that comes to
> >>> mind is sausage and peppers, every time we have that I think
> >>> why don't we have this all the time?
> >
> >> Saw-seege and pepper hero is my regular take out from a local Italian
> >> restaurant... it really doesn't pay for me to prepare that for just
> >> one sandwich... and they do a very good job, very good crusty Italian
> >> bread, plenty of well grilled sausage, a mountain of peppers, and just
> >> the right amount of tomato sauce so it's not all squishy/messy.
> >
> >A sub shop near me makes nice sausage and pepper subs, too, but
> >I also like it on a plate with crusty sliced bread on the side.
> >Weirdly, buttered bread. And sauteed onions, too.
> >
> >> A healthy sandwich, really enough for two, with a nice garden salad, for
> >> $7.99.
> >
> >That prices is hard to beat, for sure.
> >
> >nancy
>
> Their menu:
> http://www.paulspizzaandpasta.com/menu.html

I see they have "Tossed Salad", so there's even something for Bwyan and his Fag best friend/girl friend/enemy Kuchi.

I should make that more often
 

On Wed, 16 Mar 2016 12:01:42 -0400, Nancy Young
> wrote:

> On 3/9/2016 11:36 AM, KenK wrote:
> > I made veggie lasagna yesterday and, as so often happens, told myself "that
> > was very good, I should make it more often". I say that, with various
> > meals, all too often. But I never remember.
> >
> Definitely. There are a number of things, but one that comes to
> mind is sausage and peppers, every time we have that I think
> why don't we have this all the time?
>

I know! I love that combination too. I was brought up thinking the
only way to use a bell pepper was to stuff it, but my eyes were opened
to the possibilities when I made Giada's Roman Chicken the first time.
After that, I started seeing all sorts of recipes that call for ripe
bell pepper and oh, boy are they ever delicious!


--

sf

I should make that more often
 

On 3/16/2016 4:12 PM, sf wrote:
> On Wed, 16 Mar 2016 12:01:42 -0400, Nancy Young
> > wrote:

>> Definitely. There are a number of things, but one that comes to
>> mind is sausage and peppers, every time we have that I think
>> why don't we have this all the time?
>>
>
> I know! I love that combination too. I was brought up thinking the
> only way to use a bell pepper was to stuff it, but my eyes were opened
> to the possibilities when I made Giada's Roman Chicken the first time.
> After that, I started seeing all sorts of recipes that call for ripe
> bell pepper and oh, boy are they ever delicious!

They are really useful, and I didn't grow up seeing them in recipes
much at all, either. They do go great in chicken dishes, as you
say. In eggs, on pizza. Just to crunch on.

My mother did make fried green peeper rings, which I adore.

nancy

I should make that more often
 

On 2016-03-16 4:12 PM, sf wrote:

>> Definitely. There are a number of things, but one that comes to
>> mind is sausage and peppers, every time we have that I think
>> why don't we have this all the time?
>>
>
> I know! I love that combination too. I was brought up thinking the
> only way to use a bell pepper was to stuff it, but my eyes were opened
> to the possibilities when I made Giada's Roman Chicken the first time.
> After that, I started seeing all sorts of recipes that call for ripe
> bell pepper and oh, boy are they ever delicious!
>
>

Sausage and peppers have always gone well together in my house. For
some reason, we usually have only red peppers in our house, not green.
It may because I prefer the red ones, but I do like them grilled on a
spit as veggie kebabs.

I should make that more often
 

On 2016-03-16 4:41 PM, Nancy Young wrote:

> My mother did make fried green peeper rings, which I adore.
>

That's something that would not have occurred to me to deep fry, but I
won't turn my nose up at the idea. I thought the same thing about deep
fried dill pickles. Then I tried one and decided it was actually a
pretty good idea. That being said... I still don't see myself even
trying a deep fried Mars bar.

I should make that more often
 

On 3/16/2016 6:02 PM, Dave Smith wrote:
> On 2016-03-16 4:41 PM, Nancy Young wrote:
>
>> My mother did make fried green peeper rings, which I adore.
>>
>
> That's something that would not have occurred to me to deep fry, but I
> won't turn my nose up at the idea. I thought the same thing about deep
> fried dill pickles. Then I tried one and decided it was actually a
> pretty good idea. That being said... I still don't see myself even
> trying a deep fried Mars bar.

The Scots started that one. Not that it's beneath me but I don't
particularly care to try it.

I am pretty sure the ones my mother made were tempura type
coating. I've had them with a breadcrumb type of coating and
it's been so long I really can't remember if my mother made
them like that. I'm going to ask her when I see her.

If you search on images of fried green pepper rings, you'll
see different kinds, and until I saw them, I didn't equate
them to onion rings but I guess you get the idea.

nancy

I should make that more often
 

On 3/16/2016 12:09 PM, Sqwertz wrote:
> $1 leftover for that imaginary salad.
>


I have been stuffing my fat little ****ing face again with food I
'borrowed' from:

https://www.austinfoodbank.org/news/...unteer-quarter


OK I admit it, I am eating my way through Texas.

Make me a zip code, or two.

I should make that more often
 

On 3/16/2016 11:39 AM, Sqwertz wrote:
> SAUSAGE GRINDER.
>
> -sw
>


I have been stuffing my fat little ****ing face again with food I
'borrowed' from:

https://www.austinfoodbank.org/news/...unteer-quarter


OK I admit it, I am eating my way through Texas.

Make me a zip code, or two.

I should make that more often
 

Sqwertz wrote:
> At least at Nicks Pizza and Pasta you could
> have gotten it

You criminally STALK and ABUSE women, you sick little dwarfy man!

Here's what you did when you went all over the Usenet impersonating the
well-liked regular named "sf" and posting all her personal data on the
net against her will, including her:

* home address
* age
* cell phone number
* husband's name

etc.

YOU did that, you evil *******!

And then you had the hubris to actually GLOAT about in public saying:

----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that you literally stalked poor Omelet, a local Auustin
favorite, right off the Usenet!

In your worst moment ever you actually begged her to KILL you:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Then after having your nose rubbed in your filthy criminal stalking you
came back with, not an apology, nor the slightest remorse, just this:


"The facebook group is much more pleasant."


But we all know that's only because you cower over there in mortal fear
of being booted by the FB admins.

You're _so done_ here virus, I mean really ****ing done.

I'm making you a project like no other, expect a lot more of your evil
abuse and hatred to be aired for all to see here.

And we both know there's a google archive full of your hatred of women
just waiting to be hung out on the virtual clothesline to dry.

Enjoy then, you rotten, worthless misogynistic *******!

I should make that more often
 

Sqwertz wrote:
> Sheldon's favorite sandwich is a SAUSAGE GRINDER.
>
> -sw

You criminally STALK and ABUSE women, you sick little dwarfy man!

Here's what you did when you went all over the Usenet impersonating the
well-liked regular named "sf" and posting all her personal data on the
net against her will, including her:

* home address
* age
* cell phone number
* husband's name

etc.

YOU did that, you evil *******!

And then you had the hubris to actually GLOAT about in public saying:

----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that you literally stalked poor Omelet, a local Auustin
favorite, right off the Usenet!

In your worst moment ever you actually begged her to KILL you:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Then after having your nose rubbed in your filthy criminal stalking you
came back with, not an apology, nor the slightest remorse, just this:


"The facebook group is much more pleasant."


But we all know that's only because you cower over there in mortal fear
of being booted by the FB admins.

You're _so done_ here virus, I mean really ****ing done.

I'm making you a project like no other, expect a lot more of your evil
abuse and hatred to be aired for all to see here.

And we both know there's a google archive full of your hatred of women
just waiting to be hung out on the virtual clothesline to dry.

Enjoy then, you rotten, worthless misogynistic *******!

I should make that more often
 

sf > wrote in news:tafjeb5bliqk2rv8jt0srfitncgf78h4h3@
4ax.com:

> I know! I love that combination too. I was brought up thinking the
> only way to use a bell pepper was to stuff it, but my eyes were opened
> to the possibilities when I made Giada's Roman Chicken the first time.
> After that, I started seeing all sorts of recipes that call for ripe
> bell pepper and oh, boy are they ever delicious!
>

I make a few things where I add some bell pepper pieces, usually
casseroles, but that's about it any more. A cut-up pepper or two in the
freezer will last a year or so. My mother made stuffed peppers; I tried
them many decades ago a few times but stopped - can't remember why. Maybe
too much trouble. Have to try them again. And watch out for other bell
pepper recipes.

--
You know it's time to clean the refrigerator
when something closes the door from the inside.

I should make that more often
 

On Thursday, March 10, 2016 at 1:56:00 PM UTC-6, cshenk wrote:
> Brooklyn1 wrote in rec.food.cooking:
>
> > On Thu, 10 Mar 2016 08:08:21 -0800 (PST), MisterDiddyWahDiddy
> > > wrote:
> >
> > > On Wednesday, March 9, 2016 at 11:43:43 AM UTC-6, KenK wrote:
> > >> graham > wrote in :
> > >>
> > >> > On 09/03/2016 9:36 AM, KenK wrote:
> > >> >> I made veggie lasagna yesterday and, as so often happens, told
> > myself >> >> "that was very good, I should make it more often". I say
> > that, with >> >> various meals, all too often. But I never remember.
> > > >
> > > Because your brain is demented.
> > >> >>
> > >> >> An I the only one?
> > >> >>
> > >> >>
> > >> > Most recipes I've seen don't have a protein source such as peas
> > or >> > lentils but are just variations of ratatouille plus noodles.
> > What went >> > into yours?
> > >> > Graham
> > >> >
> > >>
> > >> Some onions and I added a can of chopped spinach, not in the
> > recipe. For >> fiber also used WW pasta.
> > >>
> > > Who buys canned spinach? Apparently, senile old men who are shitty
> > > cooks.
> >
> > Unless you're eating freshly harvested spinach raw canned spinach
> > contains more nutrition, even more than frozen.
>
> The biggest problem with canned spinach is it's pretty much a single
> serve thing ;-)
>
No, "the biggest problem with canned spinach is" that it is ****ing
repulsive.
>
> Carol
>
> --

--Bryan

I should make that more often
 

On Fri, 18 Mar 2016 17:01:09 -0700 (PDT), MisterDiddyWahDiddy
> wrote:

>On Thursday, March 10, 2016 at 1:56:00 PM UTC-6, cshenk wrote:

>> The biggest problem with canned spinach is it's pretty much a single
>> serve thing ;-)
>>
>No, "the biggest problem with canned spinach is" that it is ****ing
>repulsive.

You'd rather eat ALDI meat.

--
Bruce

I should make that more often
 

On 3/18/2016 6:06 PM, Bruce wrote:
> On Fri, 18 Mar 2016 17:01:09 -0700 (PDT), MisterDiddyWahDiddy
> > wrote:
>
>> On Thursday, March 10, 2016 at 1:56:00 PM UTC-6, cshenk wrote:
>
>>> The biggest problem with canned spinach is it's pretty much a single
>>> serve thing ;-)
>>>
>> No, "the biggest problem with canned spinach is" that it is ****ing
>> repulsive.
>
> You'd rather eat ALDI meat.
>

I'd rather someone tore strips of flesh off your buttocks and jerked it
out on a bamboo stretcher.