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pearls before wine
Rare Quahog pearl found in clams and linguini
served at restaurant. http://abcnews.go.com/US/washington-...ry?id=37163589 If I owned the restaurant, I'd offer above the market price for that pearl and put it on display. Might even get some more publicity like "Restaurant Pays Diner $2000 For Rare Pearl". That would be worth whatever the pearl cost. Maybe even change the name of the restaurant to The Purple Pearl. |
pearls before wine
On Sun, 28 Feb 2016 14:00:10 -0800, Mark Thorson >
wrote: >Rare Quahog pearl found in clams and linguini >served at restaurant. > >http://abcnews.go.com/US/washington-...ry?id=37163589 > >If I owned the restaurant, I'd offer above >the market price for that pearl and put it >on display. Might even get some more publicity >like "Restaurant Pays Diner $2000 For Rare Pearl". >That would be worth whatever the pearl cost. >Maybe even change the name of the restaurant >to The Purple Pearl. Love quahogs, with or without pearls ! |
pearls before wine
On Sunday, February 28, 2016 at 3:35:15 PM UTC-7, wrote:
> On Sun, 28 Feb 2016 14:00:10 -0800, Mark Thorson > > wrote: > > >Rare Quahog pearl found in clams and linguini > >served at restaurant. > > > >http://abcnews.go.com/US/washington-...ry?id=37163589 > > > >If I owned the restaurant, I'd offer above > >the market price for that pearl and put it > >on display. Might even get some more publicity > >like "Restaurant Pays Diner $2000 For Rare Pearl". > >That would be worth whatever the pearl cost. > >Maybe even change the name of the restaurant > >to The Purple Pearl. > > > Love quahogs, with or without pearls ! Being as I am a mid-lander, I have never eaten a quahog to my knowledge although I find them in my Scrabble competitions quite often. ==== |
pearls before wine
On Sun, 28 Feb 2016 14:50:32 -0800 (PST), Roy >
wrote: >On Sunday, February 28, 2016 at 3:35:15 PM UTC-7, wrote: >> On Sun, 28 Feb 2016 14:00:10 -0800, Mark Thorson > >> wrote: >> >> >Rare Quahog pearl found in clams and linguini >> >served at restaurant. >> > >> >http://abcnews.go.com/US/washington-...ry?id=37163589 >> > >> >If I owned the restaurant, I'd offer above >> >the market price for that pearl and put it >> >on display. Might even get some more publicity >> >like "Restaurant Pays Diner $2000 For Rare Pearl". >> >That would be worth whatever the pearl cost. >> >Maybe even change the name of the restaurant >> >to The Purple Pearl. >> >> >> Love quahogs, with or without pearls ! > >Being as I am a mid-lander, I have never eaten a quahog to my knowledge although I find them in my Scrabble competitions quite often. >==== When cooked nicely, they are great, sort of a big clam. |
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