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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Posted to rec.food.cooking,alt.usenet.kooks,alt.war.vietnam
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Caldo is Spanish for broth, in case you wuz wonderin'.
Also, I didn't have any celery, so I just aromatized the broth with onion and carrot. Any questions? ;-) |
Posted to rec.food.cooking,alt.usenet.kooks,alt.war.vietnam
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Posted to alt.war.vietnam,alt.usenet.kooks,rec.food.cooking
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On 2/24/2016 2:24 PM, ¡adamnthingIcandoaboutbutmakebisquits wrote:
> On 2/24/2016 3:47 PM, Checkmate, DoW #1 wrote: >> In article >, >> says... >> >> >>> >>> Caldo is Spanish for broth, in case you wuz wonderin'. >>> >>> Also, I didn't have any celery, so I just aromatized the broth with >>> onion and carrot. >>> >>> Any questions? ;-) >> >> You'll make someone a good wife, one day. >> > or a good bitch for some taliban goat ****er > OH MY! Come over here and I'll wash out that filthy mouth! LOL |
Posted to rec.food.cooking,alt.usenet.kooks,alt.war.vietnam
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On 2/24/2016 1:47 PM, Checkmate, DoW #1 wrote:
> In article >, > says... > > >> >> Caldo is Spanish for broth, in case you wuz wonderin'. >> >> Also, I didn't have any celery, so I just aromatized the broth with >> onion and carrot. >> >> Any questions? ;-) > > You'll make someone a good wife, one day. > Call me honey from now on. |
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