Granted, I'm guessing they're not THAT brilliant...

http://www.msn.com/en-us/foodanddrin...id=mailsignout

I'm in a rush, so I'll check them later.


Lenona.

wrote in message ...

Granted, I'm guessing they're not THAT brilliant...

http://www.msn.com/en-us/foodanddrin...id=mailsignout

I'm in a rush, so I'll check them later.


Lenona.
====

You guessed right, nothing new there at all.

Cheri

On Thursday, February 18, 2016 at 2:37:42 PM UTC-5, Cheri wrote:

>
> You guessed right, nothing new there at all.


But I liked the one on grating butter for pie crust; all too often, my kitchen's too cold to expect the butter just to sit there and soften, and I don't have a microwave.


Lenona.

On Thu, 18 Feb 2016 11:36:54 -0800, "Cheri" > wrote:

>wrote in message ...
>
>Granted, I'm guessing they're not THAT brilliant...
>
>http://www.msn.com/en-us/foodanddrin...id=mailsignout
>
>I'm in a rush, so I'll check them later.

NOT brilliant at all, unless you're English,
where everything is brilliant.

Some I wasn't aware of, but NOT rinsing pasta, does ANYONE not know THAT??

"The New Other Guy" > wrote in message
...
> On Thu, 18 Feb 2016 11:36:54 -0800, "Cheri" > wrote:
>
>>wrote in message
...
>>
>>Granted, I'm guessing they're not THAT brilliant...
>>
>>http://www.msn.com/en-us/foodanddrin...id=mailsignout
>>
>>I'm in a rush, so I'll check them later.
>
> NOT brilliant at all, unless you're English,
> where everything is brilliant.
>
> Some I wasn't aware of, but NOT rinsing pasta, does ANYONE not know THAT??

I have a friend who insists on rinsing it to get the starch off. What does
she think it is made of, if not starch?

On Thursday, February 18, 2016 at 6:37:48 PM UTC-6, Julie Bove wrote:
> "The New Other Guy" > wrote in message
> ...
> > On Thu, 18 Feb 2016 11:36:54 -0800, "Cheri" > wrote:
> >
> >>wrote in message
> ...
> >>
> >>Granted, I'm guessing they're not THAT brilliant...
> >>
> >>http://www.msn.com/en-us/foodanddrin...id=mailsignout
> >>
> >>I'm in a rush, so I'll check them later.
> >
> > NOT brilliant at all, unless you're English,
> > where everything is brilliant.
> >
> > Some I wasn't aware of, but NOT rinsing pasta, does ANYONE not know THAT??
>
> I have a friend who insists on rinsing it to get the starch off. What does
> she think it is made of, if not starch?

Truer words have never been spoken!

John Kuthe...

On 2/18/2016 1:50 PM, The New Other Guy wrote:
> On Thu, 18 Feb 2016 11:36:54 -0800, "Cheri" > wrote:
>
>> wrote in message ...
>>
>> Granted, I'm guessing they're not THAT brilliant...
>>
>> http://www.msn.com/en-us/foodanddrin...id=mailsignout
>>
>> I'm in a rush, so I'll check them later.
>
> NOT brilliant at all, unless you're English,
> where everything is brilliant.
>
> Some I wasn't aware of, but NOT rinsing pasta, does ANYONE not know THAT??
>

I'll bet that most folks still rinse and drain pasta. If you're making
ramen, it's an important step. I certainly rinse pasta - I don't want
those noodles to get all sticky and overcooked. ICK!

"The New Other Guy" > wrote in message
...
> On Thu, 18 Feb 2016 11:36:54 -0800, "Cheri" > wrote:
>
>>wrote in message
...
>>
>>Granted, I'm guessing they're not THAT brilliant...
>>
>>http://www.msn.com/en-us/foodanddrin...id=mailsignout
>>
>>I'm in a rush, so I'll check them later.
>
> NOT brilliant at all, unless you're English,
> where everything is brilliant.

Why would you think that? Or do you just think it is clever to put down the
English?

--
http://www.helpforheroes.org.uk/shop/

On Friday, February 19, 2016 at 3:59:12 AM UTC-5, Ophelia wrote:
> "The New Other Guy" > wrote in message
> ...
> > On Thu, 18 Feb 2016 11:36:54 -0800, "Cheri" > wrote:
> >
> >>wrote in message
> ...
> >>
> >>Granted, I'm guessing they're not THAT brilliant...
> >>
> >>http://www.msn.com/en-us/foodanddrin...id=mailsignout
> >>
> >>I'm in a rush, so I'll check them later.
> >
> > NOT brilliant at all, unless you're English,
> > where everything is brilliant.
>
> Why would you think that? Or do you just think it is clever to put down the
> English?

"Brilliant" is a term we've seen used in movies by British characters
to indicate approbation. If I recall correctly, Ron Weasley (in the
Harry Potter movies and possibly in the books) was notably fond of
the term.

Cindy Hamilton

"Cindy Hamilton" > wrote in message
...
> On Friday, February 19, 2016 at 3:59:12 AM UTC-5, Ophelia wrote:
>> "The New Other Guy" > wrote in message
>> ...
>> > On Thu, 18 Feb 2016 11:36:54 -0800, "Cheri" >
>> > wrote:
>> >
>> >>wrote in message
>> ...
>> >>
>> >>Granted, I'm guessing they're not THAT brilliant...
>> >>
>> >>http://www.msn.com/en-us/foodanddrin...id=mailsignout
>> >>
>> >>I'm in a rush, so I'll check them later.
>> >
>> > NOT brilliant at all, unless you're English,
>> > where everything is brilliant.
>>
>> Why would you think that? Or do you just think it is clever to put down
>> the
>> English?
>
> "Brilliant" is a term we've seen used in movies by British characters
> to indicate approbation. If I recall correctly, Ron Weasley (in the
> Harry Potter movies and possibly in the books) was notably fond of
> the term.

Ahh ok) I have to say, I too use it sometimes) But definitely NOT
always!



--
http://www.helpforheroes.org.uk/shop/

"Cindy Hamilton" wrote in message
...

On Friday, February 19, 2016 at 3:59:12 AM UTC-5, Ophelia wrote:
> "The New Other Guy" > wrote in message
> ...
> > On Thu, 18 Feb 2016 11:36:54 -0800, "Cheri" > wrote:
> >
> >>wrote in message
> ...
> >>
> >>Granted, I'm guessing they're not THAT brilliant...
> >>
> >>http://www.msn.com/en-us/foodanddrin...id=mailsignout
> >>
> >>I'm in a rush, so I'll check them later.
> >
> > NOT brilliant at all, unless you're English,
> > where everything is brilliant.
>
> Why would you think that? Or do you just think it is clever to put down the
> English?

"Brilliant" is a term we've seen used in movies by British characters
to indicate approbation. If I recall correctly, Ron Weasley (in the
Harry Potter movies and possibly in the books) was notably fond of
the term.

Cindy Hamilton
===========

Kind of how everything in the USA is "amazing," one of the most overused words
in the language, that and "hero."

Cheri

On Fri, 19 Feb 2016 08:58:50 -0000, "Ophelia" >
wrote:

>
>
>"The New Other Guy" > wrote in message
.. .
>> On Thu, 18 Feb 2016 11:36:54 -0800, "Cheri" > wrote:
>>
>>>wrote in message
...
>>>
>>>Granted, I'm guessing they're not THAT brilliant...
>>>
>>>http://www.msn.com/en-us/foodanddrin...id=mailsignout
>>>
>>>I'm in a rush, so I'll check them later.
>>
>> NOT brilliant at all, unless you're English,
>> where everything is brilliant.
>
>Why would you think that? Or do you just think it is clever to put down the
>English?

You clearly DON'T watch any British TV shows.

"The New Other Guy" > wrote in message
...
> On Fri, 19 Feb 2016 08:58:50 -0000, "Ophelia" >
> wrote:
>
>>
>>
>>"The New Other Guy" > wrote in message
. ..
>>> On Thu, 18 Feb 2016 11:36:54 -0800, "Cheri" > wrote:
>>>
>>>>wrote in message
...
>>>>
>>>>Granted, I'm guessing they're not THAT brilliant...
>>>>
>>>>http://www.msn.com/en-us/foodanddrin...id=mailsignout
>>>>
>>>>I'm in a rush, so I'll check them later.
>>>
>>> NOT brilliant at all, unless you're English,
>>> where everything is brilliant.
>>
>>Why would you think that? Or do you just think it is clever to put down
>>the
>>English?
>
> You clearly DON'T watch any British TV shows.

If I do and they say that it hasn't registered Probably because it is not
unusual)


--
http://www.helpforheroes.org.uk/shop/

"The New Other Guy" > wrote in message
...
> On Fri, 19 Feb 2016 08:58:50 -0000, "Ophelia" >
> wrote:
>
>>
>>
>>"The New Other Guy" > wrote in message
. ..
>>> On Thu, 18 Feb 2016 11:36:54 -0800, "Cheri" > wrote:
>>>
>>>>wrote in message
...
>>>>
>>>>Granted, I'm guessing they're not THAT brilliant...
>>>>
>>>>http://www.msn.com/en-us/foodanddrin...id=mailsignout
>>>>
>>>>I'm in a rush, so I'll check them later.
>>>
>>> NOT brilliant at all, unless you're English,
>>> where everything is brilliant.
>>
>>Why would you think that? Or do you just think it is clever to put down
>>the
>>English?
>
> You clearly DON'T watch any British TV shows.

I ought to apologise btw. There is so much put down here I guess I expect
it




--
http://www.helpforheroes.org.uk/shop/

On Thursday, February 18, 2016 at 2:01:47 PM UTC-5, wrote:
> Granted, I'm guessing they're not THAT brilliant...
>
> http://www.msn.com/en-us/foodanddrin...id=mailsignout
>
> I'm in a rush, so I'll check them later.
>
>
> Lenona.

Nearly every one was not a short cut but would take more time than using traditional methods.

http://www.richardfisher.com

> wrote in message
...
> Granted, I'm guessing they're not THAT brilliant...
>
> http://www.msn.com/en-us/foodanddrin...id=mailsignout
>
> I'm in a rush, so I'll check them later.

There was nothing new there.

"Julie Bove" > wrote in message
...
>
> > wrote in message
> ...
>> Granted, I'm guessing they're not THAT brilliant...
>>
>> http://www.msn.com/en-us/foodanddrin...id=mailsignout
>>
>> I'm in a rush, so I'll check them later.
>
> There was nothing new there.

There were a few I hadn't heard of.
>

--
http://www.helpforheroes.org.uk/shop/

If I rinsed pasta to make mac and cheese the cheese would never melt, if I rinsed it to make spaghetti I'd be putting hot sauce over cold pasta.

On 2/19/2016 11:15 AM, wrote:
> If I rinsed pasta to make mac and cheese the cheese would never melt, if I rinsed it to make spaghetti I'd be putting hot sauce over cold pasta.
>

Beats the heck out of me why your cheese ain't melting. Are you using
enough heat? I'd use more heat. I could go for some of that stuff right
now!

On 2/18/2016 2:01 PM, wrote:
> Granted, I'm guessing they're not THAT brilliant...
>
> http://www.msn.com/en-us/foodanddrin...id=mailsignout
>
> I'm in a rush, so I'll check them later.
>
>
> Lenona.
>
So why share a link if you haven't read it to see if it is garbage or
not? smh

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On Thursday, February 18, 2016 at 1:01:47 PM UTC-6, wrote:
> Granted, I'm guessing they're not THAT brilliant...
>
> http://www.msn.com/en-us/foodanddrin...id=mailsignout
>
> I'm in a rush, so I'll check them later.
>
>
> Lenona.

I liked thr one about use your porch as a cooler, because I do! I have a non climate controlled screen room off my kitchen onto the deck, and I made a big pot of baked beans recently and cooled it off in ther screen room, which got down to freezing that night!

John Kuthe...

I, too, use my glassed in porch as a walk in refrigerator/freezer depending on the temp. We put in a 4'x2' shelving unit for cold storage and it gets used for months at a time. This winter has only been cold enough to use it as a fridge, though. Southern NH has really only had a few cold days this year, most days have felt like early spring.

Denise in NH