https://www.washingtonpost.com/news/...a-century-ago/

--Bryan

"MisterDiddyWahDiddy" > wrote in message
...
> https://www.washingtonpost.com/news/...a-century-ago/
>

LOL some of those sounds awful)

I wonder if you will find ours any better ...

http://www.essentially-england.com/t...h-recipes.html

--
http://www.helpforheroes.org.uk/shop/

"Ophelia" > wrote in message
...
>
>
> "MisterDiddyWahDiddy" > wrote in message
> ...
>> https://www.washingtonpost.com/news/...a-century-ago/
>>
>
> LOL some of those sounds awful)
>
> I wonder if you will find ours any better ...
>
> http://www.essentially-england.com/t...h-recipes.html

You could try Medieval Cuisine:

http://www.medievalcuisine.com/Eurio...d/14th-century


--
http://www.helpforheroes.org.uk/shop/

"Ophelia" > wrote in message
...
>
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "MisterDiddyWahDiddy" > wrote in message
>> ...
>>> https://www.washingtonpost.com/news/...a-century-ago/
>>>
>>
>> LOL some of those sounds awful)
>>

I see nothing strange or that I would not eat.

"taxed and spent" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Ophelia" > wrote in message
>> ...
>>>
>>>
>>> "MisterDiddyWahDiddy" > wrote in message
>>> ...
>>>> https://www.washingtonpost.com/news/...a-century-ago/
>>>>
>>>
>>> LOL some of those sounds awful)

I would expect that. It all depends where you were raised


>>>
>
> I see nothing strange or that I would not eat.
>

--
http://www.helpforheroes.org.uk/shop/

"taxed and spent" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Ophelia" > wrote in message
>> ...
>>>
>>>
>>> "MisterDiddyWahDiddy" > wrote in message
>>> ...
>>>> https://www.washingtonpost.com/news/...a-century-ago/
>>>>
>>>
>>> LOL some of those sounds awful)
>>>
>
> I see nothing strange or that I would not eat.

I didn't see anything strange there either. And I would eat quite a lot of
those things.

On Tue, 26 Jan 2016 12:50:24 -0000, "Ophelia" >
wrote:

>
>
>"MisterDiddyWahDiddy" > wrote in message
...
>> https://www.washingtonpost.com/news/...a-century-ago/
>>
>
>LOL some of those sounds awful)
>
>I wonder if you will find ours any better ...
>
>http://www.essentially-england.com/t...h-recipes.html

The Traditional English Breakfast looks wonderful. I might substitute
Hashbrown Potatoes for the pork'nbeans.


William

On Tuesday, January 26, 2016 at 7:16:09 AM UTC-6, BigC300 wrote:
> On Tue, 26 Jan 2016 12:50:24 -0000, "Ophelia" >
> wrote:
>
> >
> >
> >"MisterDiddyWahDiddy" > wrote in message
> ...
> >> https://www.washingtonpost.com/news/...a-century-ago/
> >>
> >
> >LOL some of those sounds awful)
> >
> >I wonder if you will find ours any better ...
> >
> >http://www.essentially-england.com/t...h-recipes.html
>
> The Traditional English Breakfast looks wonderful. I might substitute
> Hashbrown Potatoes for the pork'nbeans.
>
>
> William

I eat pork and beans, and brown rice every morning for my breakfast!! Gonna make myself some right after I finish this first cup of coffee! A delicious and nutricious breakfast!! With chopped ham in it too! YUM!!

John Kuthe...

"John Kuthe" > wrote in message
...
> On Tuesday, January 26, 2016 at 7:16:09 AM UTC-6, BigC300 wrote:
>> On Tue, 26 Jan 2016 12:50:24 -0000, "Ophelia" >
>> wrote:
>>
>> >
>> >
>> >"MisterDiddyWahDiddy" > wrote in message
>> ...
>> >> https://www.washingtonpost.com/news/...a-century-ago/
>> >>
>> >
>> >LOL some of those sounds awful)
>> >
>> >I wonder if you will find ours any better ...
>> >
>> >http://www.essentially-england.com/t...h-recipes.html
>>
>> The Traditional English Breakfast looks wonderful. I might substitute
>> Hashbrown Potatoes for the pork'nbeans.
>>
>>
>> William
>
> I eat pork and beans, and brown rice every morning for my breakfast!!
> Gonna make myself some right after I finish this first cup of coffee! A
> delicious and nutricious breakfast!! With chopped ham in it too! YUM!!
>
> John Kuthe...

no variety?

On Tuesday, January 26, 2016 at 9:44:41 AM UTC-6, taxed and spent wrote:
> "John Kuthe" > wrote in message
> ...
> > On Tuesday, January 26, 2016 at 7:16:09 AM UTC-6, BigC300 wrote:
> >> On Tue, 26 Jan 2016 12:50:24 -0000, "Ophelia" >
> >> wrote:
> >>
> >> >
> >> >
> >> >"MisterDiddyWahDiddy" > wrote in message
> >> ...
> >> >> https://www.washingtonpost.com/news/...a-century-ago/
> >> >>
> >> >
> >> >LOL some of those sounds awful)
> >> >
> >> >I wonder if you will find ours any better ...
> >> >
> >> >http://www.essentially-england.com/t...h-recipes.html
> >>
> >> The Traditional English Breakfast looks wonderful. I might substitute
> >> Hashbrown Potatoes for the pork'nbeans.
> >>
> >>
> >> William
> >
> > I eat pork and beans, and brown rice every morning for my breakfast!!
> > Gonna make myself some right after I finish this first cup of coffee! A
> > delicious and nutricious breakfast!! With chopped ham in it too! YUM!!
> >
> > John Kuthe...
>
> no variety?

Why vary when I've nailed it? Eating my sweet beans and rice with chopped ham right now, and it's delish! I'll have a mango for dessert too!

John Kuthe...

taxed and spent wrote:
> "John Kuthe" > wrote in message
> ...
>> On Tuesday, January 26, 2016 at 7:16:09 AM UTC-6, BigC300 wrote:
>>> On Tue, 26 Jan 2016 12:50:24 -0000, "Ophelia" >
>>> wrote:
>>>
>>>>
>>>>
>>>> "MisterDiddyWahDiddy" > wrote in message
>>>> ...
>>>>> https://www.washingtonpost.com/news/...a-century-ago/
>>>>>
>>>>
>>>> LOL some of those sounds awful)
>>>>
>>>> I wonder if you will find ours any better ...
>>>>
>>>> http://www.essentially-england.com/t...h-recipes.html
>>>
>>> The Traditional English Breakfast looks wonderful. I might substitute
>>> Hashbrown Potatoes for the pork'nbeans.
>>>
>>>
>>> William
>>
>> I eat pork and beans, and brown rice every morning for my breakfast!!
>> Gonna make myself some right after I finish this first cup of coffee! A
>> delicious and nutricious breakfast!! With chopped ham in it too! YUM!!
>>
>> John Kuthe...
>
> no variety?
>
>
He sprinkles on pubic hairs too..

John Kuthe wrote:
>
> I eat pork and beans, and brown rice every morning for my breakfast!! Gonna make myself some right after I finish this first cup of coffee! A delicious and nutricious breakfast!! With chopped ham in it too! YUM!!
>
> John Kuthe...

Do your CHINESE roommates approve of this heinous breakfast?

"Gary" > wrote in message ...
> John Kuthe wrote:
>>
>> I eat pork and beans, and brown rice every morning for my breakfast!!
>> Gonna make myself some right after I finish this first cup of coffee! A
>> delicious and nutricious breakfast!! With chopped ham in it too! YUM!!
>>
>> John Kuthe...
>
> Do your CHINESE roommates approve of this heinous breakfast?

I think the bums in the alley think it is just fine.

Gary wrote:
> John Kuthe wrote:
>>
>> I eat pork and beans, and brown rice every morning for my breakfast!! Gonna make myself some right after I finish this first cup of coffee! A delicious and nutricious breakfast!! With chopped ham in it too! YUM!!
>>
>> John Kuthe...
>
> Do your CHINESE roommates approve of this heinous breakfast?
>
He licked the pubic hair clean off 'em...

On Tuesday, January 26, 2016 at 9:22:59 AM UTC-6, John Kuthe wrote:
> On Tuesday, January 26, 2016 at 7:16:09 AM UTC-6, BigC300 wrote:
> > On Tue, 26 Jan 2016 12:50:24 -0000, "Ophelia" >
> > wrote:
> >
> > >
> > >
> > >"MisterDiddyWahDiddy" > wrote in message
> > ...
> > >> https://www.washingtonpost.com/news/...a-century-ago/
> > >>
> > >
> > >LOL some of those sounds awful)
> > >
> > >I wonder if you will find ours any better ...
> > >
> > >http://www.essentially-england.com/t...h-recipes.html
> >
> > The Traditional English Breakfast looks wonderful. I might substitute
> > Hashbrown Potatoes for the pork'nbeans.
> >
> >
> > William
>
> I eat pork and beans, and brown rice every morning for my breakfast!! Gonna make myself some right after I finish this first cup of coffee! A delicious and nutricious breakfast!! With chopped ham in it too! YUM!!


You men eat your dinner, eat your pork and beans
I eat more chicken, than any man ever seen
--Doors
>
> John Kuthe...

--Bryan

John Kuthe wrote:
> On Tuesday, January 26, 2016 at 7:16:09 AM UTC-6, BigC300 wrote:
>> On Tue, 26 Jan 2016 12:50:24 -0000, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>> "MisterDiddyWahDiddy" > wrote in message
>>> ...
>>>> https://www.washingtonpost.com/news/...a-century-ago/
>>>>
>>>
>>> LOL some of those sounds awful)
>>>
>>> I wonder if you will find ours any better ...
>>>
>>> http://www.essentially-england.com/t...h-recipes.html
>>
>> The Traditional English Breakfast looks wonderful. I might substitute
>> Hashbrown Potatoes for the pork'nbeans.
>>
>>
>> William
>
> I eat pork and beans, and brown rice every morning for my breakfast!! Gonna make myself some right after I finish this first cup of coffee! A delicious and nutricious breakfast!! With chopped ham in it too! YUM!!
>
> John Kuthe...
>

And pubic hairs, don't forget those!

On Tuesday, January 26, 2016 at 7:50:45 AM UTC-5, Ophelia wrote:
>
> LOL some of those sounds awful)
>
> I wonder if you will find ours any better ...
>
> http://www.essentially-england.com/t...h-recipes.html
>
> --
> http://www.helpforheroes.org.uk/shop/

I thought most of the food sounded quite good, better than I expected.

http://www.richardfisher.com

On Tue, 26 Jan 2016 05:33:10 -0800 (PST), Helpful person
> wrote:

> On Tuesday, January 26, 2016 at 7:50:45 AM UTC-5, Ophelia wrote:
> >
> > LOL some of those sounds awful)
> >
> > I wonder if you will find ours any better ...
> >
> > http://www.essentially-england.com/t...h-recipes.html
> >
> > --
> > http://www.helpforheroes.org.uk/shop/
>
> I thought most of the food sounded quite good, better than I expected.
>
Quite modern in fact - but fruit rissoles stumped me. Had to find a
recipe for that. http://www.godecookery.com/mtrans/mtrans13.htm

--

sf

On Tue, 26 Jan 2016 12:50:24 -0000, "Ophelia" >
wrote:

>
>
> "MisterDiddyWahDiddy" > wrote in message
> ...
> > https://www.washingtonpost.com/news/...a-century-ago/
> >
>
> LOL some of those sounds awful)

To be fair, they are mostly menus from fairly pretentious restaurants
(not everyday food), however that Fricassee of Calf's Feet was truly
gag worthy.

The text ("One tendency that has almost totally vanished, for example,
was the practice of eating plates of raw vegetables as an appetizer.
For much of the 1900s, restaurant-goers would start their meal with
plate of celery, radishes and olives") did remind me of my
grandparents. When I was a child, they accompanied every lunch and
dinner with a plate of raw carrot and celery sticks - radishes in
season. No olives that I can remember, but maybe olives were winter
fare and I don't remember.
>
> I wonder if you will find ours any better ...
>
> http://www.essentially-england.com/t...h-recipes.html

Considering our roots, American food is essentially just a variation
of English food - with a few other cultures thrown in for good
measure.

--

sf

"sf" > wrote in message
...
> On Tue, 26 Jan 2016 12:50:24 -0000, "Ophelia" >
> wrote:
>
>>
>>
>> "MisterDiddyWahDiddy" > wrote in message
>> ...
>> > https://www.washingtonpost.com/news/...a-century-ago/
>> >
>>
>> LOL some of those sounds awful)
>
> To be fair, they are mostly menus from fairly pretentious restaurants
> (not everyday food), however that Fricassee of Calf's Feet was truly
> gag worthy.
>
> The text ("One tendency that has almost totally vanished, for example,
> was the practice of eating plates of raw vegetables as an appetizer.
> For much of the 1900s, restaurant-goers would start their meal with
> plate of celery, radishes and olives") did remind me of my
> grandparents. When I was a child, they accompanied every lunch and
> dinner with a plate of raw carrot and celery sticks - radishes in
> season. No olives that I can remember, but maybe olives were winter
> fare and I don't remember.
>>
>> I wonder if you will find ours any better ...
>>
>> http://www.essentially-england.com/t...h-recipes.html
>
> Considering our roots, American food is essentially just a variation
> of English food - with a few other cultures thrown in for good
> measure.

Yes I think so

Look at this Scottish one, there is a lot of French food there.

http://www.taste-of-scotland.com/traditional.html

--
http://www.helpforheroes.org.uk/shop/

On Tuesday, January 26, 2016 at 8:34:21 AM UTC-5, sf wrote:
> On Tue, 26 Jan 2016 12:50:24 -0000, "Ophelia" >
> wrote:
>
> >
> >
> > "MisterDiddyWahDiddy" > wrote in message
> > ...
> > > https://www.washingtonpost.com/news/...a-century-ago/
> > >
> >
> > LOL some of those sounds awful)
>
> To be fair, they are mostly menus from fairly pretentious restaurants
> (not everyday food), however that Fricassee of Calf's Feet was truly
> gag worthy.
>
> The text ("One tendency that has almost totally vanished, for example,
> was the practice of eating plates of raw vegetables as an appetizer.
> For much of the 1900s, restaurant-goers would start their meal with
> plate of celery, radishes and olives") did remind me of my
> grandparents. When I was a child, they accompanied every lunch and
> dinner with a plate of raw carrot and celery sticks - radishes in
> season. No olives that I can remember, but maybe olives were winter
> fare and I don't remember.
> >


Nothing wrong with calves feet. I wish I could get them from my otherwise amazing butcher. They are a great source of gelatin, back then known as aspic.

Raw vegetables as an appetizer has certainly not disappeared, very popular in France.

http://www.richardfisher.com

"Helpful person" > wrote in message
...
> On Tuesday, January 26, 2016 at 8:34:21 AM UTC-5, sf wrote:
>> On Tue, 26 Jan 2016 12:50:24 -0000, "Ophelia" >
>> wrote:
>>
>> >
>> >
>> > "MisterDiddyWahDiddy" > wrote in message
>> > ...
>> > > https://www.washingtonpost.com/news/...a-century-ago/
>> > >
>> >
>> > LOL some of those sounds awful)
>>
>> To be fair, they are mostly menus from fairly pretentious restaurants
>> (not everyday food), however that Fricassee of Calf's Feet was truly
>> gag worthy.
>>
>> The text ("One tendency that has almost totally vanished, for example,
>> was the practice of eating plates of raw vegetables as an appetizer.
>> For much of the 1900s, restaurant-goers would start their meal with
>> plate of celery, radishes and olives") did remind me of my
>> grandparents. When I was a child, they accompanied every lunch and
>> dinner with a plate of raw carrot and celery sticks - radishes in
>> season. No olives that I can remember, but maybe olives were winter
>> fare and I don't remember.
>> >
>
>
> Nothing wrong with calves feet. I wish I could get them from my otherwise
> amazing butcher. They are a great source of gelatin, back then known as
> aspic.
>
> Raw vegetables as an appetizer has certainly not disappeared, very popular
> in France.

Not so much at Chipolte.

Helpful person wrote:
>
> Raw vegetables as an appetizer has certainly not disappeared, very popular in France.

Well, there's salad. Raw vegetables in salad with a dressing is fine
for me.

"Gary" > wrote in message ...
> Helpful person wrote:
>>
>> Raw vegetables as an appetizer has certainly not disappeared, very
>> popular in France.
>
> Well, there's salad. Raw vegetables in salad with a dressing is fine
> for me.

We have a chain here called Bob's Burger and Brew. One of their appetizers
is a Snack Veggy Trio. Three kinds of raw veggies with dressing of your
choice for dipping. That, for me, is the appeal of the place. Yeah, I know
I can eat those things at home. But if I have to go out... Works for me.

On 2016-01-26 9:48 AM, Helpful person wrote:
> On Tuesday, January 26, 2016 at 8:34:21 AM UTC-5, sf wrote:

> Raw vegetables as an appetizer has certainly not disappeared, very
> popular in France.

It is? I have been to France four times over the last 20 years and I
have seen lots of menus and had lots of appetizers. I don't recall ever
seeing raw vegetables as an appetizer. The closest I have seen to that
was a carrot salad that was heavy on garlic and pepper.

On Tue, 26 Jan 2016 11:41:00 -0500, Dave Smith
> wrote:

> On 2016-01-26 9:48 AM, Helpful person wrote:
> > On Tuesday, January 26, 2016 at 8:34:21 AM UTC-5, sf wrote:
>
> > Raw vegetables as an appetizer has certainly not disappeared, very
> > popular in France.
>
> It is? I have been to France four times over the last 20 years and I
> have seen lots of menus and had lots of appetizers. I don't recall ever
> seeing raw vegetables as an appetizer. The closest I have seen to that
> was a carrot salad that was heavy on garlic and pepper.

He's probably talking about meals at home.

--

sf

Dave Smith wrote:
> I have been to France four times over the last 20 years

So ****ing what!

On Tue, 26 Jan 2016 11:41:00 -0500, Dave Smith
> wrote:

>On 2016-01-26 9:48 AM, Helpful person wrote:
>> On Tuesday, January 26, 2016 at 8:34:21 AM UTC-5, sf wrote:
>
>> Raw vegetables as an appetizer has certainly not disappeared, very
>> popular in France.
>
>It is? I have been to France four times over the last 20 years and I
>have seen lots of menus and had lots of appetizers. I don't recall ever
>seeing raw vegetables as an appetizer. The closest I have seen to that
>was a carrot salad that was heavy on garlic and pepper.

Did you not see 'crudités' on the menu ?

Helpful person wrote:
> Nothing wrong with calves feet.

You are kinky!

In article >,
says...
>
> >
> > http://www.essentially-england.com/t...h-recipes.html
>
> Considering our roots, American food is essentially just a variation
> of English food - with a few other cultures thrown in for good
> measure.

I have eaten and drunk everything on that site :-) I cook nearly all
of it too.

Janet UK

On Tuesday, January 26, 2016 at 8:10:08 AM UTC-7, Janet wrote:
> In article >,
> says...
> >
> > >
> > > http://www.essentially-england.com/t...h-recipes.html
> >
> > Considering our roots, American food is essentially just a variation
> > of English food - with a few other cultures thrown in for good
> > measure.
>
> I have eaten and drunk everything on that site :-) I cook nearly all
> of it too.
>
> Janet UK

And you only weigh 400 lb., right???
=====

"Roy" > wrote in message
...
> On Tuesday, January 26, 2016 at 8:10:08 AM UTC-7, Janet wrote:
>> In article >,
>> says...
>> >
>> > >
>> > > http://www.essentially-england.com/t...h-recipes.html
>> >
>> > Considering our roots, American food is essentially just a variation
>> > of English food - with a few other cultures thrown in for good
>> > measure.
>>
>> I have eaten and drunk everything on that site :-) I cook nearly all
>> of it too.
>>
>> Janet UK
>
> And you only weigh 400 lb., right???
> =====


<g>


--
http://www.helpforheroes.org.uk/shop/

Roy wrote:
> On Tuesday, January 26, 2016 at 8:10:08 AM UTC-7, Janet wrote:
>> In article >,
>> says...
>>>
>>>>
>>>> http://www.essentially-england.com/t...h-recipes.html
>>>
>>> Considering our roots, American food is essentially just a variation
>>> of English food - with a few other cultures thrown in for good
>>> measure.
>>
>> I have eaten and drunk everything on that site :-) I cook nearly all
>> of it too.
>>
>> Janet UK
>
> And you only weigh 400 lb., right???
> =====
>
Travels the flat on a furniture dolly...

In article >,
says...
>
> On Tuesday, January 26, 2016 at 8:10:08 AM UTC-7, Janet wrote:
> > In article >,
> > says...
> > >
> > > >
> > > > http://www.essentially-england.com/t...h-recipes.html
> > >
> > > Considering our roots, American food is essentially just a variation
> > > of English food - with a few other cultures thrown in for good
> > > measure.
> >
> > I have eaten and drunk everything on that site :-) I cook nearly all
> > of it too.
> >
> > Janet UK
>
> And you only weigh 400 lb., right???

LOL. I didn't eat it all at the same meal, it was spread across two
centuries.

Janet UK

"sf" > wrote in message
...
> On Tue, 26 Jan 2016 12:50:24 -0000, "Ophelia" >
> wrote:
>
>>
>>
>> "MisterDiddyWahDiddy" > wrote in message
>> ...
>> > https://www.washingtonpost.com/news/...a-century-ago/
>> >
>>
>> LOL some of those sounds awful)
>
> To be fair, they are mostly menus from fairly pretentious restaurants
> (not everyday food), however that Fricassee of Calf's Feet was truly
> gag worthy.
>
> The text ("One tendency that has almost totally vanished, for example,
> was the practice of eating plates of raw vegetables as an appetizer.
> For much of the 1900s, restaurant-goers would start their meal with
> plate of celery, radishes and olives") did remind me of my
> grandparents. When I was a child, they accompanied every lunch and
> dinner with a plate of raw carrot and celery sticks - radishes in
> season. No olives that I can remember, but maybe olives were winter
> fare and I don't remember.
>>
>> I wonder if you will find ours any better ...
>>
>> http://www.essentially-england.com/t...h-recipes.html
>
> Considering our roots, American food is essentially just a variation
> of English food - with a few other cultures thrown in for good
> measure.

We had that too. Usually for lunch. Pickles too. We didn't have olives
all the time. They were mainly for holidays or company but once in a while
for regular meals. I wonder why? When we did have them, they were
rationed. We were each allowed 5 black and 5 green. No more. Were olives
insanely expensive in those days are something? Those particular types
aren't now although there are some expensive olives.

"l not -l" > wrote in message
...
>
> On 26-Jan-2016, sf > wrote:
>
>> On Tue, 26 Jan 2016 12:50:24 -0000, "Ophelia" >
>> wrote:
>>
>> >
>> >
>> > "MisterDiddyWahDiddy" > wrote in message
>> > ...
>> > > https://www.washingtonpost.com/news/...a-century-ago/
>> > >
>> >
>> > LOL some of those sounds awful)
>>
>> To be fair, they are mostly menus from fairly pretentious restaurants
>> (not everyday food), however that Fricassee of Calf's Feet was truly
>> gag worthy.
>>
>> The text ("One tendency that has almost totally vanished, for example,
>> was the practice of eating plates of raw vegetables as an appetizer.
>> For much of the 1900s, restaurant-goers would start their meal with
>> plate of celery, radishes and olives") did remind me of my
>> grandparents. When I was a child, they accompanied every lunch and
>> dinner with a plate of raw carrot and celery sticks - radishes in
>> season. No olives that I can remember, but maybe olives were winter
>> fare and I don't remember.
>
> That reminded me of one of my favorite eateries in LA - The Original
> Pantry.
> On every table and every few stools at the counter sat a bowl of radishes,
> carrot sticks and celery as a no-cost appetizer. Though I haven't been to
> LA since I retired a few years ago, the bowls of veg were always there in
> the 25 or so years I did go - I am confident they are still served.

We ate at a restaurant in Wisconsin and I saw some metal things on many of
the tables. They had a handle at the top and a lot of little bowls in them
of various things. I can't remember now what all was in there but there
were pickles, olives, raw veggies and maybe a coleslaw or pea salad or
something like that. I hadn't even looked at the menu yet but I told the
waitress that my daughter and I wanted to share one of those for sure. What
I didn't realize was that every table got one for no charge. She just kind
of looked at me weirdly, brought the two of us one and another one for my
husband. We then made the mistake of ordering meals. I think I just
ordered one thing for Angela and I to share but the portions were huge! We
got a basket of assorted breads for free too. And a free dessert was
included which we declined. Seriously, with all of that food we didn't even
*need* a meal. I think my husband made the mistake of ordering some sort of
appetizer as well. We just kind of sat there going... OMG! We couldn't
really take the leftovers with us either because we were in a motel with no
fridge. That was one of the better meals we ever ate though.

On Tuesday, January 26, 2016 at 5:50:45 AM UTC-7, Ophelia wrote:
> "MisterDiddyWahDiddy" > wrote in message
> ...
> > https://www.washingtonpost.com/news/...a-century-ago/
> >
>
> LOL some of those sounds awful)
>
> I wonder if you will find ours any better ...
>
> http://www.essentially-england.com/t...h-recipes.html
>
> --
> http://www.helpforheroes.org.uk/shop/

Dear lady...What may I ask is "marigold stock powder" and what does it do?
====

"Roy" > wrote in message
...
> On Tuesday, January 26, 2016 at 5:50:45 AM UTC-7, Ophelia wrote:
>> "MisterDiddyWahDiddy" > wrote in message
>> ...
>> > https://www.washingtonpost.com/news/...a-century-ago/
>> >
>>
>> LOL some of those sounds awful)
>>
>> I wonder if you will find ours any better ...
>>
>> http://www.essentially-england.com/t...h-recipes.html
>>
>> --
>> http://www.helpforheroes.org.uk/shop/
>
> Dear lady...What may I ask is "marigold stock powder" and what does it do?
> ====

Here you a

http://www.tesco.com/groceries/produ.../?id=255956181

I can't help if you need to know how it tastes because I don't know)




--
http://www.helpforheroes.org.uk/shop/

On Tuesday, January 26, 2016 at 10:53:10 AM UTC-6, Ophelia wrote:
> "Roy" > wrote in message
> ...
> > On Tuesday, January 26, 2016 at 5:50:45 AM UTC-7, Ophelia wrote:
> >> "MisterDiddyWahDiddy" > wrote in message
> >> ...
> >> > https://www.washingtonpost.com/news/...a-century-ago/
> >> >
> >>
> >> LOL some of those sounds awful)
> >>
> >> I wonder if you will find ours any better ...
> >>
> >> http://www.essentially-england.com/t...h-recipes.html
> >>
> >> --
> >> http://www.helpforheroes.org.uk/shop/
> >
> > Dear lady...What may I ask is "marigold stock powder" and what does it do?
> > ====
>
> Here you a
>
> http://www.tesco.com/groceries/produ.../?id=255956181
>
> I can't help if you need to know how it tastes because I don't know)
>
>
>
>
> --
> http://www.helpforheroes.org.uk/shop/

Mosztly it tastes like salt! Read the ingredients list!! Sea Salt is FIRST, indicating it's the major ingredient!!

John Kuthe...

On Tue, 26 Jan 2016 16:52:51 -0000, "Ophelia" >
wrote:

>
>
> "Roy" > wrote in message
> ...
> > On Tuesday, January 26, 2016 at 5:50:45 AM UTC-7, Ophelia wrote:
> >> "MisterDiddyWahDiddy" > wrote in message
> >> ...
> >> > https://www.washingtonpost.com/news/...a-century-ago/
> >> >
> >>
> >> LOL some of those sounds awful)
> >>
> >> I wonder if you will find ours any better ...
> >>
> >> http://www.essentially-england.com/t...h-recipes.html
> >>
> >> --
> >> http://www.helpforheroes.org.uk/shop/
> >
> > Dear lady...What may I ask is "marigold stock powder" and what does it do?
> > ====
>
> Here you a
>
> http://www.tesco.com/groceries/produ.../?id=255956181
>
> I can't help if you need to know how it tastes because I don't know)

Aha, it's a brand name - not the flower. I thought it was a powder
used to mimic the color of saffron, the way safflower and turmeric do.

--

sf