On Monday, January 11, 2016 at 1:43:57 AM UTC-6, Julie Bove wrote:
> "John Kuthe" > wrote in message
> ...
> I've got to look up some way of thickening dipping chocolate to leave a
> thicker chocolate shell! I double swiped the little chocolate platforms
> doubling the time and the thickness on the bottom! So that's a success. I've
> got about two dozen left and some have started leaking but not out the
> bottom!! Up on the top chocolate shell around the cherry! I need it
> thicker!! Plus the double swiped little chocolate platforms and YAY No more
> leaks!! I've done it before, my dipping technique is too variable.
>
>
> John Kuthe...
>
> ---
>
> Mine never leaked but they also never made it past day two. Somebody ate
> them all!

Did you coat each cherry with a thin candy coating with invert sugar and invertase in it? A liquifying candy maker' well known "secret"?

And yes, eating them certainly prevents leakage! Hee hee! Cures it too! :-)

John Kuthe...