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What's the easiest appetizer you know to make
On Sunday, January 3, 2016 at 12:04:25 PM UTC-5, Ophelia wrote:
> "Cindy Hamilton" > wrote in message > ... > > On Sunday, January 3, 2016 at 8:29:37 AM UTC-5, Melba's Jammin' wrote: > >> On 2016-01-02 16:11:37 +0000, Gary said: > >> > >> > Janet wrote: > >> >> > >> >> In article <2016010122193414594-barbschaller@earthlinknet>, > >> >> says... > >> >>> > >> >>> I need a recommendation for a simple appetizer for someone who is > >> >>> woefully inept at making them--me! > >> >> > >> >> nice to see you! > >> >> > >> >> Can't go wrong with smoked salmon; lemon wedges on the side to squeeze > >> >> over, a bit of greenery, and either good bread or oatcakes. > >> > > >> > Simple appetizer? Lay's Wavy chips, Lipton Onion soup dip. ;-D > >> > > >> > You asked for simple. There ya go! ;-D > >> > >> Yer temptin' me, Gary. A bunch of women will be eating and God knows > >> who's not eating what these days. I'm leaning to a bag of shrimps with > >> some cocktail sauce straight out of a bottle. > > > > Hummus (Sabra is available nationwide and is pretty good), with pita > > bread cut into triangles and/or veggies and/or other cracker-ish things. > > > > If there's leftover hummus, you can make sandwiches out of it (like > > peanut butter, only savory): bread spread with a good amount of > > hummus, garnished with sliced cucumber, onion, tomato, and lettuce > > or spring mix. > > Spring mix? An assortment of various baby lettuces and other baby greens such as spinach, endive, radicchio, etc. Cindy Hamilton |
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