|
It's not just me
|
It's not just me
"Gary" > wrote in message ... > Check out these > > http://www.seriouseats.com/2009/01/d...-the-best.html > > http://blog.ruhlman.com/2007/11/thanksgiving-th/ So what Gary? I like them and use them when I don't have stock on hand. For everyone who likes something better, there are some that don't, live with it. Make your own stock every single time, and leave others to do as they choose without your RFC like judgement. LOL Cheri |
It's not just me
On Wednesday, November 11, 2015 at 3:46:42 PM UTC-5, Gary wrote:
> Check out these > > http://www.seriouseats.com/2009/01/d...-the-best.html > > http://blog.ruhlman.com/2007/11/thanksgiving-th/ Thank you for your interest in my cooking habits (since I was one who said I use boxed broth). I will take your comments under advisement. Cindy Hamilton |
It's not just me
Cindy Hamilton wrote:
> > On Wednesday, November 11, 2015 at 3:46:42 PM UTC-5, Gary wrote: > > Check out these > > > > http://www.seriouseats.com/2009/01/d...-the-best.html > > > > http://blog.ruhlman.com/2007/11/thanksgiving-th/ > > Thank you for your interest in my cooking habits (since I was one > who said I use boxed broth). I will take your comments under advisement. No you won't. heheh No worries though. I wasn't picking on you personally, just used your current post to rant about homemade and it was directed to others too that use boxed. I give up though. Do your own thing. I just won't waste money on the high-priced canned, flavored water. 20 gallons of water, one small chicken, a couple of assorted veggies plus salt, msg and other artificial flavorings will make several cases of broth to put on store shelves. TV chefs use this all the time so why not us? |
It's not just me
On Wed, 11 Nov 2015 15:47:31 -0500, Gary > wrote:
> Check out these > > http://www.seriouseats.com/2009/01/d...-the-best.html > > http://blog.ruhlman.com/2007/11/thanksgiving-th/ We're all adults here and can choose what suits us. Many here think Better than Bouillon is the second coming of Christ. I don't. You, apparently, have mostly airspace in your freezer to fill or maybe you don't cook much using just little stock. Sure, I make homemade but it's not always on hand - so I have found boxed broth/stock that I like to keep on hand. In fact, I've used them in a pinch as the main broth of two different soups and hubby repeatedly told me how much he liked it after I told him it wasn't homemade stock. So I think this paragraph is best read repeatedly until it's in long term memory: Quote: Don't get me wrong; there's nothing like rich, homemade chicken stock, quivering with gelatin. But there's a flaw in the Bittman-Ruhlman chicken-broth agenda, and it's one that's shared by abstinence-only sex education: We're inevitably going to slip up, so we need to be informed of the alternatives. -- sf |
It's not just me
On Wednesday, November 11, 2015 at 10:46:42 AM UTC-10, Gary wrote:
> Check out these > > http://www.seriouseats.com/2009/01/d...-the-best.html > > http://blog.ruhlman.com/2007/11/thanksgiving-th/ If history has taught us anything, it is that great cooks will be able to make something tasty out of whatever they have on hand. It is a testament to their skill, imagination, and resourcefulness. In cooking, as in life, it ain't what you got, it's how you use it that counts. |
It's not just me
On Thu, 12 Nov 2015 09:39:52 -0500, Gary > wrote:
> TV chefs use this all the time so why not us? I don't understand why this is such a soapbox for you. TV chef's show viable short cuts for busy or even disinterested (yes, they exist) cooks and encourage them not to rely on highly processed foods. If you want to substitute homemade for boxed, nobody is stopping you - especially TV chefs. If you recommended one brand of boxed stock over another for specific reasons, then fine. If you found a known allergen hiding by another name in an ingredients list, that would be considered a valid warning... but I don't get why you have to nanny us about this triviality. Really, we're all adults here and capable of making our own choice about what we want to use. -- sf |
It's not just me
"sf" > wrote in message ... > On Thu, 12 Nov 2015 09:39:52 -0500, Gary > wrote: > >> TV chefs use this all the time so why not us? > > I don't understand why this is such a soapbox for you. TV chef's show > viable short cuts for busy or even disinterested (yes, they exist) > cooks and encourage them not to rely on highly processed foods. If > you want to substitute homemade for boxed, nobody is stopping you - > especially TV chefs. If you recommended one brand of boxed stock over > another for specific reasons, then fine. If you found a known > allergen hiding by another name in an ingredients list, that would be > considered a valid warning... but I don't get why you have to nanny us > about this triviality. Really, we're all adults here and capable of > making our own choice about what we want to use. > > -- > > sf Truly! Cheri |
It's not just me
On 11/13/2015 12:08 AM, Cheri wrote:
> > "sf" > wrote in message > ... >> On Thu, 12 Nov 2015 09:39:52 -0500, Gary > wrote: >> >>> TV chefs use this all the time so why not us? >> >> I don't understand why this is such a soapbox for you. TV chef's show >> viable short cuts for busy or even disinterested (yes, they exist) >> cooks and encourage them not to rely on highly processed foods. If >> you want to substitute homemade for boxed, nobody is stopping you - >> especially TV chefs. If you recommended one brand of boxed stock over >> another for specific reasons, then fine. If you found a known >> allergen hiding by another name in an ingredients list, that would be >> considered a valid warning... but I don't get why you have to nanny us >> about this triviality. Really, we're all adults here and capable of >> making our own choice about what we want to use. >> >> -- >> >> sf > > Truly! > > Cheri I have, on at least three prior occasions, written posts that delve into the “alleged” lurid past of one of our former presidents, George Herbert Walker Bush (GHWB), the current but ailing patriarch of the Bush Family Dynasty – I refer to them as the Bush Family Crime Syndicate, certainly not in terms of endearment – but rather more like the Mafia Godfather who prepares his sons to take over the family business upon his death. This particular post references an article by Stew Webb, a contributor of Veterans Today. In his life-time, George H. W. Bush (GHWB) has controlled every clandestine (hidden from view) and secret organization/operation within the arsenal of the United States government as either 1) Director of the CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to the Bush controlled cabal – GHWB secretly gave Reagan poisons that hastened his fall into Alzheimer’s Disease and evidence suggests he helped plan Reagan’ attempted assassination by John Hinckley, whose family were close friends of the Bush family – a coincidence?) and 3) ultimately as President of the United States before Bill Clinton took office. |
| All times are GMT +1. The time now is 03:35 PM. |
Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
FoodBanter