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Old 19-10-2015, 03:45 AM posted to rec.food.cooking
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Default Cool enough!

It's now cool enough I can start baking pies in ernest. Jes made a
perfect pecan pie, tonight. Chilly enough at 1940 hrs to put pie on
deck to cool. Eating it now, at 2045 hrs. Still warm, but set.

Yum!

nb

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Old 19-10-2015, 04:35 AM posted to rec.food.cooking
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Default Cool enough!

On 19 Oct 2015 02:45:43 GMT, notbob wrote:

It's now cool enough I can start baking pies in ernest. Jes made a
perfect pecan pie, tonight. Chilly enough at 1940 hrs to put pie on
deck to cool. Eating it now, at 2045 hrs. Still warm, but set.

Yum!

nb


Cooler weather was making me think about Christmas Candy! I was
looking on chocoley.com 's website!

John Kuthe...
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Old 20-10-2015, 04:21 PM posted to rec.food.cooking
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Default Cool enough!

On 19 Oct 2015 02:45:43 GMT, notbob wrote:

It's now cool enough I can start baking pies in ernest. Jes made a
perfect pecan pie, tonight. Chilly enough at 1940 hrs to put pie on
deck to cool. Eating it now, at 2045 hrs. Still warm, but set.

Yum!

nb


I love Pecan Pie.

William


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