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Cooking a Steak
On Sun, 16 Aug 2015 13:21:59 -0400, Nancy Young
> wrote: >On 8/16/2015 12:52 PM, Brooklyn1 wrote: >> Nancy Young wrote: > >>> Because I do like a pan seared steak. And *I'm waiting for my new >>> grill to arrive* so outside isn't an option right now. >> >> What kind of grill... charcoal/gas... which brand/model? > >Gas grill, Weber E210. This replaces my 16 year old Weber Spirit. >I paid more for that one than I did for any previous grill, but >to this day, that cart is still solid, not all wobbly and creaky. >Well worth it in the long run. Very nice grill, enjoy! Would be beneficial if you can connect it to a bulk propane tank, you won't need to futz with those small tanks (which are dangerous to transport), and bulk costs a lot less... contact a local propane dealer and ask about a 60 gallon tank... very unobtrusive: http://tevispropane.com/gas-services...es/tank-sizes/ http://www.amazon.com/Weber-46110001.../dp/B0098HR0PY |
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