MisterDiddyWahDiddy wrote:
> Your pathetic hubby is late for his handjob.

Your rumpled face is late for a nice punch-out.

gtr wrote:
> Eating left-overs this weekend:


Add some rat poison, you piece of shit.

"Julie Bove" > wrote in news:mqmucd$l52$1@dont-
email.me:

> Only the preformed shells or the circles.
>

Circles? Are these flat pie shell pastry disks that you put into your own
pie plate? If so, interesting. May be just what I'm looking for. I've never
noticed such a thing when shopping.



--
You know it's time to clean the refrigerator
when something closes the door from the inside.

On 2015-08-15 15:47:16 +0000, Ophelia said:

> "gtr" > wrote in message news:2015081508314623274-xxx@yyyzzz...
>> On 2015-08-15 07:53:42 +0000, Ophelia said:
>>
>>> What are you cooking this week Mr G?
>>
>> Eating left-overs this weekend: Pasta with pollack roe, and chicken
>> porkolt (with a heaping helping of that Spanish paprika we got). The
>> wife is likely making her third tomato soup, this time and Indian
>> incarnation. The garden is abundunt right now with tomatoes. But I'm
>> going to be digging through some cookbooks and planning some serious
>> challenges (for me) for the upcoming week.
>
> Well do share what you decide to make) That leftover sounds pretty good too
> I had to look up 'porkolt'. Do you use sweet paprika?

Not sweet, nor mild; we used this Spanish stuff for a local spice shop,
it's got a little heat in the raw, but once cooked in (a heaping tbs),
it was devoid of heat whatever. We also added more onions than called
for and bell pepper as well. The last time it seemed mostly
well-flavored chicken. So this time it had a more substantial
vegetable component.

Still have no ideas fixed, but we're off to the Japanes market for more
chanterelles, so we may well pick up some fish or other stuff for which
they are splendid.

On 2015-08-15 16:08:58 +0000, Gary said:

> gtr wrote:
>>
>> Well that's all duly stashed for the day I might try it. I sometimes
>> thing a food processor is a mechanism for lazy food-choppers. But then
>> you spend the time you would have spent chopping cleaning the machine!
>
> I've got a very small one (Ninja) that I've had for over 2 years. I've
> only used it once, the first day, to make sure it worked.
>
> So far, I just use a knife for whatever I would use that for.

Yeah! We've got both a small one bought long ago and a mighty
Cuisinart AssBuster 5000 or some such. I've never touched either,
she's used on or the other twice a year.

I guess we ought to get out the "official" cookbooks that came with them.

"gtr" > wrote in message news:2015081510502232761-xxx@yyyzzz...
> On 2015-08-15 15:47:16 +0000, Ophelia said:
>
>> "gtr" > wrote in message
>> news:2015081508314623274-xxx@yyyzzz...
>>> On 2015-08-15 07:53:42 +0000, Ophelia said:
>>>
>>>> What are you cooking this week Mr G?
>>>
>>> Eating left-overs this weekend: Pasta with pollack roe, and chicken
>>> porkolt (with a heaping helping of that Spanish paprika we got). The
>>> wife is likely making her third tomato soup, this time and Indian
>>> incarnation. The garden is abundunt right now with tomatoes. But I'm
>>> going to be digging through some cookbooks and planning some serious
>>> challenges (for me) for the upcoming week.
>>
>> Well do share what you decide to make) That leftover sounds pretty good
>> too
>> I had to look up 'porkolt'. Do you use sweet paprika?
>
> Not sweet, nor mild; we used this Spanish stuff for a local spice shop,
> it's got a little heat in the raw, but once cooked in (a heaping tbs), it
> was devoid of heat whatever. We also added more onions than called for
> and bell pepper as well. The last time it seemed mostly well-flavored
> chicken. So this time it had a more substantial vegetable component.
>
> Still have no ideas fixed, but we're off to the Japanes market for more
> chanterelles, so we may well pick up some fish or other stuff for which
> they are splendid.

Enjoy


--
http://www.helpforheroes.org.uk/shop/

"Ophelia" > wrote in message
...
>
>
> "gtr" > wrote in message news:201508150834557645-xxx@yyyzzz...
>> On 2015-08-15 07:25:15 +0000, said:
>>
>>> On Saturday, August 15, 2015 at 1:08:31 AM UTC-5, gtr wrote:
>>>>
>>>> I gotta food processor. Frankly, I'm scared of it.
>>>>
>>>>
>>> Why?
>>
>> It's so big and mighty and has so many parts. It's like really
>> scientific. The only time I see a use for it, is when I watch, for
>> instance, one of Hubert Kellar's shows, and there he's making something
>> so exotic it's strictly a floor-show, not instruction. Bless him!
>>
>> I've never managed to merge it into food prep.
>
> <g> Then you must look at the other video I posted about making it without
> big scary machines!


This is what sf cut out:

https://www.youtube.com/watch?v=GuCyDYYVILg

if you don't have one of those pastry cutters, you can cut the fat in with a
knife and proceed. The fat doesn't even need to be cut very small.

I mostly make Rough Puff pastry. It is just about the easiest pastry to
make. I mostly use this for meat pies. Look he

https://www.youtube.com/watch?v=cWiuokhrtaI




--
http://www.helpforheroes.org.uk/shop/

On 8/15/2015 12:31 PM, Ophelia wrote:

> My only use for an FP is to cut butter and flour together finely - like
> breadcrumbs. I beat tablespoons of it into liquid to make sauces. It
> keeps in
> the freezer very well. It saves having to make a roux the conventional way
> and is very easy to use.
>
I use my food processor to make bread crumbs from loaf ends; to
pulverise nuts for baking; to shred carrots for muffins; to shred
potatoes for latkes; to make pasta dough; and of course, for pastry. It
lives on my worktop - if I had to drag it out every time I wanted to use
it, I wouldn't.

"S Viemeister" > wrote in message
...
> On 8/15/2015 12:31 PM, Ophelia wrote:
>
>> My only use for an FP is to cut butter and flour together finely - like
>> breadcrumbs. I beat tablespoons of it into liquid to make sauces. It
>> keeps in
>> the freezer very well. It saves having to make a roux the conventional
>> way
>> and is very easy to use.
>>
> I use my food processor to make bread crumbs from loaf ends; to pulverise
> nuts for baking; to shred carrots for muffins; to shred potatoes for
> latkes; to make pasta dough; and of course, for pastry. It lives on my
> worktop - if I had to drag it out every time I wanted to use it, I
> wouldn't.
>

--
http://www.helpforheroes.org.uk/shop/

"S Viemeister" > wrote in message
...
> On 8/15/2015 12:31 PM, Ophelia wrote:
>
>> My only use for an FP is to cut butter and flour together finely - like
>> breadcrumbs. I beat tablespoons of it into liquid to make sauces. It
>> keeps in
>> the freezer very well. It saves having to make a roux the conventional
>> way
>> and is very easy to use.
>>
> I use my food processor to make bread crumbs from loaf ends; to pulverise
> nuts for baking; to shred carrots for muffins; to shred potatoes for
> latkes; to make pasta dough; and of course, for pastry. It lives on my
> worktop - if I had to drag it out every time I wanted to use it, I
> wouldn't

Ahh yes, I make breadcrumbs in it too. I have an electric mincer/shredder
which lives on my worktop and gets used a lot. As for pastry, I usually
make Rough puff so I don't need a heavy mixer.

I have a big Kenwood that very rarely sees the light of day because it lives
under the counter. Incidentally my fp is quite small. I had a big fancy
thing which used to live on my counter but rarely got used so it went in the
Big Clearout (tm). This one isn't big enough for dough.




>

--
http://www.helpforheroes.org.uk/shop/

In article <2015081508364369188-xxx@yyyzzz>, says...
> I sometimes
> thing a food processor is a mechanism for lazy food-choppers. But then
> you spend the time you would have spent chopping cleaning the machine!
>
>

A well designed FP is very quick to assemble/dismantle and takes
MOMENTS to clean properly. No different from cleaning a bowl and sharp
knife.

Janet UK

On 8/15/2015 3:20 PM, Ophelia wrote:

> I have a big Kenwood that very rarely sees the light of day because it
> lives under the counter.

My Kenwood (in the UK) and KitchenAid (in the US) live _on_ the counter.
What I'd love to have is one of those pop-up stands for it/them - the
kind which live in a cabinet, and pop up for use.


> Incidentally my fp is quite small. I had a big fancy
> thing which used to live on my counter but rarely got used so it went in
> the Big Clearout (tm). This one isn't big enough for dough.
>

I have a FP attachment for my stick blender, which I use for small
things, like chopping things like garlic and parsley, and small amounts
of breadcrumbs.

On 2015-08-15 3:26 PM, Janet wrote:

>
> A well designed FP is very quick to assemble/dismantle and takes
> MOMENTS to clean properly. No different from cleaning a bowl and sharp
> knife.
>

Mine (Braun) is easy to assemble and disassemble, but there is a lot
more work to cleaning it that a knife. When I used a knife I wash the
knife blade and handle and the cutting board. When I use the FP I have
to clean the jar, the lid, the blades, possible the pusher and wipe down
the body. When I use the FP I usually have to use a knife and cutting
board to chop the items into smaller sizes the FP can handle. It is not
even a matter of washing the knife or the FP. They both have to be done.
I am cooking for two most of the time. I will spend a little extra time
cutting and chopping with a knife and not bother with the FP unless
absolutely necessary.

"S Viemeister" > wrote in message
...
> On 8/15/2015 3:20 PM, Ophelia wrote:
>
>> I have a big Kenwood that very rarely sees the light of day because it
>> lives under the counter.
>
> My Kenwood (in the UK) and KitchenAid (in the US) live _on_ the counter.
> What I'd love to have is one of those pop-up stands for it/them - the kind
> which live in a cabinet, and pop up for use.

Oh yes! I would *love* one of those ...


>> Incidentally my fp is quite small. I had a big fancy
>> thing which used to live on my counter but rarely got used so it went in
>> the Big Clearout (tm). This one isn't big enough for dough.
>>
>
> I have a FP attachment for my stick blender, which I use for small things,
> like chopping things like garlic and parsley, and small amounts of
> breadcrumbs.

I have one of those too and I use it for small jobs like the garlic and
fresh crumbs too. but mostly I freeze the ends of my bread and when I have
enough I dehydrate them after which I will turn them into dried crumbs. It
isn't big enough for that job and I usually put them through my shredder.


--
http://www.helpforheroes.org.uk/shop/

On 8/14/2015 7:33 AM, dsi1 wrote:
> On Thursday, August 13, 2015 at 9:06:09 AM UTC-10, Ophelia wrote:
>> "gtr" > wrote in message news:2015081311465386910-xxx@yyyzzz...
>>> On 2015-08-13 17:41:15 +0000, KenK said:
>>>
>>>> Sqwertz > wrote in
>>>> :
>>>>
>>>>> On 13 Aug 2015 16:51:29 GMT, KenK wrote:
>>>>>
>>>>>> I love pot pies. Just made one yesterday. Unfortunately I do not like
>>>>>> buying the expensive pie shells. Making my own crust is beyond my
>>>>>> capabilities.
>>>>>>
>>>>>> My probably futile question:
>>>>>>
>>>>>> Is there any way to make a faux pot pie? A casserole with all the
>>>>>> ingredients except the pie crust, but with the addition of comething
>>>>>> to give at least a small hint of pie crust taste?
>>>>>>
>>>>>> Probably hopeless but I figured it couldn't hurt to ask.
>>>>>
>>>>> Make a crustless pot pie and cover the top with flattened canned
>>>>> biscuit dough, store-bought puff pie pastry, or use a Bisquick
>>>>> topping such as:
>>>>>
>>>>> http://www.bettycrocker.com/recipes/...en-pot-pie/f56
>>>>> faec7-3303-4720-9e68-adbd534fb0f6
>>>>>
>>>> Thank you. Printed it. Have you tried this? Does it taste like
>>>> tradutional pie crust or bisquits?
>>>>
>>>>> Also, look for pre-made pie dough rolled into logs and sold in the
>>>>> refrigerator section. The last two I bought were $1.38/pair. They're
>>>>> a lot cheaper than buying the pre-formed p[ie shells in the disposable
>>>>> pans.
>>>>>
>>>> Was not aware of that product. Thanks. Probablr right next to the formed
>>>> crusts and I didn't see it.
>>>
>>> O god I love a pot pie. Everytime the wife and I are shopping and I begin
>>> the begging she insists on showing me nutritional information where it's
>>> "fat" measure is "it will kill you". I'd never though about trying my
>>> hand at it, but if it's just a bisquick or biscuit dough solution, that
>>> may well be at my skill level.
>>
>> lol Do try ready made frozen/cool puff pastry too and then I might let you
>> into the joys of suet pastry ... our favourite)
>>
>>
>>>
>>
>> --
>> http://www.helpforheroes.org.uk/shop/
>
> Last night I had dinner with my civics group. They served baked mahimahi in cream sauce and a deconstructed beef pie. The beef filling part was glooped on the plate and a small square of puff pastry was placed on top. I told the server to give me only one square instead of two. That was a mistake on my part because the puff pastry was quite pleasant. Next time, I'll get two squares, three if I'm feeling ornery.
>
Mmmm hmmm...

On 8/15/2015 9:10 AM, cshenk wrote:
> gtr wrote in rec.food.cooking:
>
>> On 2015-08-13 22:32:56 +0000, Bruce said:
>>
>>>> Is your wife stupid? Fat will not "kill you."
>>>
>>> Epitaph: "But Bryan said it was ok!"
>>
>> Just for the record, though the need to insult others (or their
>> wives!) doesn't really need a point of departure, the wife did not
>> say anything remotely like that. But she does point out how much
>> fat, salt and calories are in the foods I gravitate towards, and does
>> this for health reasons.
>
> Smile, I do the same for Don as does our daughter. We do not nag too
> much, just make sure he knows to portion control an item. IE: High
> sodium, can have one a day but not more. (Don is hypertensive salt
> related so needs to watch that one).
>
> Before you scream, Don has visual issues (not blind, low vision) that
> make it hard for him to read such on a label. He appreciates the help.
>
> Carol
>
Mmmm hmmm...

On 8/15/2015 8:28 AM, cshenk wrote:
> KenK wrote in rec.food.cooking:
>
>> I love pot pies. Just made one yesterday. Unfortunately I do not like
>> buying the expensive pie shells. Making my own crust is beyond my
>> capabilities.
>>
>> My probably futile question:
>>
>> Is there any way to make a faux pot pie? A casserole with all the
>> ingredients except the pie crust, but with the addition of comething
>> to give at least a small hint of pie crust taste?
>>
>> Probably hopeless but I figured it couldn't hurt to ask.
>>
>> TIA
>
> I ran into one by accident with my bread machine. I got distracted and
> left the yeast out.
>
> 1 1/3 c buttermilk (can use powder)
> 1/3 c water
> 1 TB butter
> 4 c flour
> 1 ts salt
> 4 tsp sugar
>
> Set to dough mode. Remove when read and this ne can be hand flattened
> to a reasonable pastry crust. Makes a lot but you can freeze the
> excess. The amount there would make something like 14-18 'hot pocket'
> sized wraps?
>
> Carol
>
Mmmm hmmm...

On 8/15/2015 2:14 PM, sf wrote:
> On Fri, 14 Aug 2015 20:50:32 -0600, truth and honor > wrote:
>
>> sf wrote:
>>> On Fri, 14 Aug 2015 14:56:02 -0400, Gary > wrote:
>>>
>>>> truth and honor wrote:
>>>>>
>>>>> Sqwertz wrote:
>>>>>> That was me that did that.
>>>>>>
>>>>>> -sw
>>>>>
>>>>> Why don't you just LEAVE this medium forever, woman-stalker?
>>>>>
>>>>> Do it NOW!
>>>>
>>>> Why don't YOU just give it up and leave here, ass-breath. Get a real
>>>> life and move on. Good grief!
>>>
>>> You're so clueless.
>>>
>>
>> Sad too.
>>
>> I think he has value, but he throws in with bullies and assholes.
>
> He most certainly does.
>
dear fat ass
good morning fat ass
how will your day go?
will you be stared at like an enourmous blob?
or be taunted and teased all day long?

people say you can't do anything
you cant do this or that
but you will sure show them
when your fat ass is in control

it is all your fault fat ass
you live to eat and dont eat to live
well look at that fat ass
a greasy cheese burger streaming down your lips and chin

you are a worthless excuse for a human
no one wants to see fat
lock yourself inside your room
until your thin and flat



you would rather some one say
**** her anorexic ass
than **** you
you fat fat ass


words hurt as much as the weight
they will be with you forever
that extra baggage you can change
show them you can do something

No one wants to see a fat girl cry
tears of grease and blubber
you will no longer be the funny fat girl
you will be just as cool as any other

slide your finger down your throat
when you dream of grease and junk
the calories will fade away
down the toilet with one flush

dont eat today
you will prove them right
that is something
you just can't do

show them they dont
have control over everything
your weight
is something you do

Loose it all fat ass
I want to see coller bones
and down right thin

dont cry when you become dizzy
just know that it will help you in the end

You can feel good about yourself fat ass
you just have to learn control
your punishment is a life full of pain
and tears of grease and fried stuff

thin is the way you have always wanted to be
well you have a long journey to get there
but change your life
you **** of blubber

run run fat ass
let that fat ass shake
no one wants to see that shit
better run in your back yard instead

skinny
be thin
fat ass
be fat
when weighing out your options
which do you like better than fat?


its not lie fat ass
you have let yourself go
its time to buckle down
and crack those calories away


when it is all said and done
you will be worthy
you will feel alive again
see thin is the way to be

and you are just a fat ass with no control again.

On 8/16/2015 12:43 AM, sf wrote:
dear fat ass
good morning fat ass
how will your day go?
will you be stared at like an enourmous blob?
or be taunted and teased all day long?

people say you can't do anything
you cant do this or that
but you will sure show them
when your fat ass is in control

it is all your fault fat ass
you live to eat and dont eat to live
well look at that fat ass
a greasy cheese burger streaming down your lips and chin

you are a worthless excuse for a human
no one wants to see fat
lock yourself inside your room
until your thin and flat



you would rather some one say
**** her anorexic ass
than **** you
you fat fat ass


words hurt as much as the weight
they will be with you forever
that extra baggage you can change
show them you can do something

No one wants to see a fat girl cry
tears of grease and blubber
you will no longer be the funny fat girl
you will be just as cool as any other

slide your finger down your throat
when you dream of grease and junk
the calories will fade away
down the toilet with one flush

dont eat today
you will prove them right
that is something
you just can't do

show them they dont
have control over everything
your weight
is something you do

Loose it all fat ass
I want to see coller bones
and down right thin

dont cry when you become dizzy
just know that it will help you in the end

You can feel good about yourself fat ass
you just have to learn control
your punishment is a life full of pain
and tears of grease and fried stuff

thin is the way you have always wanted to be
well you have a long journey to get there
but change your life
you **** of blubber

run run fat ass
let that fat ass shake
no one wants to see that shit
better run in your back yard instead

skinny
be thin
fat ass
be fat
when weighing out your options
which do you like better than fat?


its not lie fat ass
you have let yourself go
its time to buckle down
and crack those calories away


when it is all said and done
you will be worthy
you will feel alive again
see thin is the way to be

and you are just a fat ass with no control again.

On 8/14/2015 6:08 AM, Paul M. Cook wrote:
> "KenK" > wrote in message
> ...
>> I love pot pies. Just made one yesterday. Unfortunately I do not like
>> buying the expensive pie shells. Making my own crust is beyond my
>> capabilities.
>>
>> My probably futile question:
>>
>> Is there any way to make a faux pot pie? A casserole with all the
>> ingredients except the pie crust, but with the addition of comething to
>> give at least a small hint of pie crust taste?
>>
>> Probably hopeless but I figured it couldn't hurt to ask.
>
>
> Mix your pie crust a little on the damp side and then place snmall dollops
> on top and bake.
>
> Or use biscuit dough.
>
>
>
> ---
> This email has been checked for viruses by Avast antivirus software.
> https://www.avast.com/antivirus
>
Mmmm hmmm...

On 8/14/2015 12:00 PM, Roy wrote:
> On Thursday, August 13, 2015 at 7:18:43 PM UTC-6, sf wrote:
>> On Thu, 13 Aug 2015 17:10:43 -0700, gtr > wrote:
>>
>>> On 2015-08-13 22:03:55 +0000, MisterDiddyWahDiddy said:
>>>
>>>>> O god I love a pot pie. Everytime the wife and I are shopping and I
>>>>> begin the begging
>>>>
>>>> Are you a child who has to beg for permission, or a man?
>>>
>>> Okay, okay already. You're killfiled. I can't imagine what drives
>>> people like you to pull a switchblade on somebody you don't even know.
>>> Unimaginable. On the other hand, if I did understand you, I'd probably
>>> have to have the same biology.
>>>
>>> Fortunately I don't.
>>
>> He has definitely gone off the deep end *again* and kissed sobriety
>> goodbye.
>>
>> --
>>
>> sf
>
> Another disciple of our resident TROLL has spoken...pitiful it
> is, but not unexpected.
> ====
>
Mmmm hmmm...

On 8/15/2015 8:37 AM, Roy wrote:
> On Friday, August 14, 2015 at 4:12:05 PM UTC-6, truth and honor wrote: Nothing of importance.
> ===
>
Mmmm hmmm...

On 8/15/2015 2:35 AM, Roy wrote:
> On Friday, August 14, 2015 at 9:52:02 AM UTC-6, rfc Troll Squad wrote:
>> Roy wrote:
>>>>> Fortunately I don't.
>>>>>
>>>>> He has definitely gone off the deep end*again* and kissed sobriety
>>>>> goodbye.
>>>>>
>>>>> --
>>>>>
>>>>> sf
>>> Another disciple of our resident TROLL has spoken...pitiful it
>>> is, but not unexpected.
>>> ====
>>
>> You are as gutless as any man who was ever misbirthed.
>
> Stick it up your nose...freakin retard.
> ====
>
Mmmm hmmm...

On Sat, 15 Aug 2015 10:16:44 -0600, truth and honor > wrote:

> Sqwertz wrote:
> > On Fri, 14 Aug 2015 22:06:06 -0700, sf wrote:
> >
> >> On Fri, 14 Aug 2015 22:18:31 -0600, truth and honor > wrote:
> >>
> >>> sf wrote:
> >>>> On Fri, 14 Aug 2015 20:50:32 -0600, truth and honor > wrote:
> >>>>
> >>>>> sf wrote:
> >>>>>> On Fri, 14 Aug 2015 14:56:02 -0400, Gary > wrote:
> >>>>>>
> >>>>>>> truth and honor wrote:
> >>>>>>>>
> >>>>>>>> Sqwertz wrote:
> >>>>>>>>> That was me that did that.
> >>>>>>>>>
> >>>>>>>>> -sw
> >>>>>>>>
> >>>>>>>> Why don't you just LEAVE this medium forever, woman-stalker?
> >>>>>>>>
> >>>>>>>> Do it NOW!
> >>>>>>>
> >>>>>>> Why don't YOU just give it up and leave here, ass-breath. Get a real
> >>>>>>> life and move on. Good grief!
> >>>>>>
> >>>>>> You're so clueless.
> >>>>>>
> >>>>>
> >>>>> Sad too.
> >>>>>
> >>>>> I think he has value, but he throws in with bullies and assholes.
> >>>>
> >>>> He most certainly does.
> >>>
> >>> There is right here, undeniably, a "Lord of the Flies" mentality to this
> >>> group.
> >>>
> >>> And I hate to say this, but...it's the MAJORITY of posters here who
> >>> evince it.
> >>>
> >>> Wow.
> >>>
> >>> So really some children _never_ grow up is the final summation.
> >>>
> >>> Oh boy is that a heart breaker.
> >>>
> >>> Gary has better in him.
> >>>
> >>> I wonder why he tossed in with the abusers.
> >>>
> >>> Disappointing for sure.
> >>>
> >>
> >> Typical schoolyard behavior where weaklings throw in with the bullies
> >> so they won't get picked on.
> >
> > Wow. You two are genuinely pathetic.
>
> Wow.
>
> You love your little "Lord of the Flies" pack of sycophants, woman-stalker.
>
> > Has some entity tricked you two into some sort of psychology
> > experiment? Are you two maybe enrolled in one of those guinea pig
> > clinical trials because you're hard up for free drugs?
> >
> > -sw
>
>
Delusions of grandeur coming from the dwarf.

--

sf

On Sat, 15 Aug 2015 10:24:13 -0600, truth and honor > wrote:

> As a school teacher you must have seen this so many times.
>
> Sad that these children never grew up.
>
> Sadder still that as aging adults their worst qualities are the ones
> they gleefully exhibit here.
>
> Pathetic.

One thing I've learned in life is that while some people might grow
older, they don't grow up and that's what you're seeing.

--

sf

sf wrote:

>>>> Typical schoolyard behavior where weaklings throw in with the bullies
>>>> so they won't get picked on.
>>>
>>> Wow. You two are genuinely pathetic.
>>
>> Wow.
>>
>> You love your little "Lord of the Flies" pack of sycophants, woman-stalker.
>>
>>> Has some entity tricked you two into some sort of psychology
>>> experiment? Are you two maybe enrolled in one of those guinea pig
>>> clinical trials because you're hard up for free drugs?
>>>
>>> -sw
>>
>>
> Delusions of grandeur coming from the dwarf.

He needs to work on delusions of adequacy first!

sf wrote:

>> As a school teacher you must have seen this so many times.
>>
>> Sad that these children never grew up.
>>
>> Sadder still that as aging adults their worst qualities are the ones
>> they gleefully exhibit here.
>>
>> Pathetic.
>
> One thing I've learned in life is that while some people might grow
> older, they don't grow up and that's what you're seeing.

Just a waste of a life not to ever evolve forward.

I pity them.

On Sat, 15 Aug 2015 10:52:10 -0700, gtr > wrote:

> I guess we ought to get out the "official" cookbooks that came with them.

Why?

--

sf

On Sat, 15 Aug 2015 20:26:12 +0100, Janet > wrote:

> In article <2015081508364369188-xxx@yyyzzz>, says...
> > I sometimes
> > thing a food processor is a mechanism for lazy food-choppers. But then
> > you spend the time you would have spent chopping cleaning the machine!
> >
> >
>
> A well designed FP is very quick to assemble/dismantle and takes
> MOMENTS to clean properly. No different from cleaning a bowl and sharp
> knife.
>
+1

--

sf

On Sat, 15 Aug 2015 15:38:22 -0400, Dave Smith
> wrote:

> On 2015-08-15 3:26 PM, Janet wrote:
>
> >
> > A well designed FP is very quick to assemble/dismantle and takes
> > MOMENTS to clean properly. No different from cleaning a bowl and sharp
> > knife.
> >
>
> Mine (Braun) is easy to assemble and disassemble, but there is a lot
> more work to cleaning it that a knife. When I used a knife I wash the
> knife blade and handle and the cutting board. When I use the FP I have
> to clean the jar, the lid, the blades, possible the pusher and wipe down
> the body. When I use the FP I usually have to use a knife and cutting
> board to chop the items into smaller sizes the FP can handle. It is not
> even a matter of washing the knife or the FP. They both have to be done.
> I am cooking for two most of the time. I will spend a little extra time
> cutting and chopping with a knife and not bother with the FP unless
> absolutely necessary.

I hate to grate and my FB comes in handy when I need that done too.

--

sf

On Sat, 15 Aug 2015 08:34:55 -0700, gtr > wrote:

> On 2015-08-15 07:25:15 +0000, said:
>
> > On Saturday, August 15, 2015 at 1:08:31 AM UTC-5, gtr wrote:
> >>
> >> I gotta food processor. Frankly, I'm scared of it.
> >>
> >>
> > Why?
>
> It's so big and mighty and has so many parts. It's like really
> scientific. The only time I see a use for it, is when I watch, for
> instance, one of Hubert Kellar's shows, and there he's making something
> so exotic it's strictly a floor-show, not instruction. Bless him!
>
> I've never managed to merge it into food prep.

I don't know which one your model is, but it's sounding like that 14
cup behemoth with the various sized bowl inserts.

--

sf

On 8/15/2015 7:52 PM, wrote:
> On Sat, 15 Aug 2015 19:46:46 -0400, S Viemeister

>> What I had in mind was something like this -
>> <http://www.amazon.com/Rev---Shelf-RAS-ML-HDCR-Heavy-System/dp/B0042QB6M4/ref=sr_1_1?ie=UTF8&qid=1439682249&sr=8-1&keywords=pop+up+appliance+shelf>
>
> That is the type I looked at but there is quite a piece of wasted
> space so I decided to keep the ole Kenwood atop the counter where it
> only takes up it's own space. If I had a large kitchen, I would
> definitely have one of those, I think they are ideal. Most kitchen
> places have them here.
>
My son and his wife are planning to install one (or two - one for the
food processor, perhaps) when they redo the kitchen in their new place.

Bruce wrote:

>> One thing I've learned in life is that while some people might grow
>> older, they don't grow up and that's what you're seeing.
>
> Funny, you seem to be going backward as you grow older. If you're not
> careful, you'll be in diapers soon.
>

That's a laughably amateur putdown Bwucie, is that your best shot?

On Saturday, August 15, 2015 at 6:09:59 PM UTC-5, sf wrote:
>
> Delusions of grandeur coming from the dwarf.
>
It'd be pretty cool if Steve really was a dwarf, instead of just being
kinda short.
>
> sf

--Bryan

On 8/15/2015 9:40 PM, Bruce wrote:
> On Sat, 15 Aug 2015 12:34:09 -0400, jmcquown >
> wrote:
>
>> On 8/15/2015 1:02 AM, Sqwertz wrote:
>>> On Fri, 14 Aug 2015 14:51:51 -0400, Gary wrote:
>>>
>>>>
>>>> BTW Steve...all of your food posts with pics look very good. I rarely
>>>> respond but love to see the pics and descriptions. Just to let you
>>>> know. Let me know when you open up your own restaurant.
>>>
>>> Thanks, Gary. And another thanks for ****ing off Barbie. She just
>>> punched her computer screen.
>>>
>>> -sw
>>>
>> I like the pictures too, Steve. Even if I don't like a lot of food on
>> my plate your pics usually look fine. Might not be something I'd eat,
>> but I'm not here to criticize (or demand) pictures of food.
>
> That's very diplomatically packaged criticism.
>
It was not a criticism. I don't eat a lot of peppers nor do I use them
often in cooking; Steve tends to use a lot of them. So what? Doesn't
negate the fact the food pics look pretty good to me.

Jill

On 8/15/2015 7:09 PM, sf wrote:
> Delusions of grandeur coming from the dwarf.
>
Now you're adopting Sheldon's description of him? Yikes.

Jill

On 8/15/2015 7:10 PM, sf wrote:
> On Sat, 15 Aug 2015 10:24:13 -0600, truth and honor > wrote:
>
>> As a school teacher you must have seen this so many times.
>>
>> Sad that these children never grew up.
>>
>> Sadder still that as aging adults their worst qualities are the ones
>> they gleefully exhibit here.
>>
>> Pathetic.
>
> One thing I've learned in life is that while some people might grow
> older, they don't grow up and that's what you're seeing.
>
You keep replying to the nymshifting trolls while the rest of us
killfile them. Beating a dead horse seems to have become be a hobby.

Jill

On 8/16/2015 11:13 AM, Quemado wrote:
> Bruce wrote:
>
>>> One thing I've learned in life is that while some people might grow
>>> older, they don't grow up and that's what you're seeing.
>>
>> Funny, you seem to be going backward as you grow older. If you're not
>> careful, you'll be in diapers soon.
>>
>
> That's a laughably amateur putdown Bwucie, is that your best shot?

Mmmm hmmm...

On Saturday, August 15, 2015 at 10:34:58 AM UTC-5, gtr wrote:
> On 2015-08-15 07:25:15 +0000, said:
>
> > On Saturday, August 15, 2015 at 1:08:31 AM UTC-5, gtr wrote:
> >>
> >> I gotta food processor. Frankly, I'm scared of it.
> >>
> >>
> > Why?
>
> It's so big and mighty and has so many parts. It's like really
> scientific. The only time I see a use for it, is when I watch, for
> instance, one of Hubert Kellar's shows, and there he's making something
> so exotic it's strictly a floor-show, not instruction. Bless him!
>
> I've never managed to merge it into food prep.
>
>
Once you overcome your 'fear' you'll wonder why you
hesitated. And as far as 'many parts' you're not
using them all at once. Different parts for different
jobs.

On 8/16/2015 11:30 AM, MisterDiddyWahDiddy wrote:
> On Saturday, August 15, 2015 at 6:09:59 PM UTC-5, sf wrote:
>>
>> Delusions of grandeur coming from the dwarf.
>>
> It'd be pretty cool if Steve really was a dwarf, instead of just being
> kinda short.
>>
>> sf
>
> --Bryan
>

Mmmm hmmm...