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Food and Cooking Forums - Other
Are there any good food and cooking forums without all the goofy trolls?
Somewhat like this one used to be and preferably with supervision and monitoring? This site has really gone down hill lately. Can it be saved? ===== |
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Food and Cooking Forums - Other
On 8/11/2015 9:37 AM, Roy wrote:
> Are there any good food and cooking forums without all the goofy trolls? > Somewhat like this one used to be and preferably with supervision and > monitoring? > This site has really gone down hill lately. Can it be saved? > ===== > a.) no \|||/ (o o) ,---ooO--(_)--------. | Please don't | | feed the Marty & | | Sqwerty TROLLS! | | TNX | `-------------ooO---' |__|__| || || ooO Ooo |
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Food and Cooking Forums - Other
On 8/11/2015 11:37 AM, Roy wrote:
> Are there any good food and cooking forums without all the goofy trolls? > Somewhat like this one used to be and preferably with supervision and > monitoring? > This site has really gone down hill lately. Can it be saved? > ===== > Just use your killfile and ignore the trolls and SPAM. Personally I'm not interested in moderated groups. I'm an adult, I don't need someone to tell me what I'm allowed to post. FWIW, I do try to post about food and discuss cooking. I even post the occasional picture of food I've prepared. Jill |
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Food and Cooking Forums - Other
Roy wrote:
> >Are there any good food and cooking forums without all the goofy trolls? >Somewhat like this one used to be and preferably with supervision and >monitoring? >This site has really gone down hill lately. Can it be saved? This troll invasion occurs at usenet every summer, school is out and the imbeciles are uncaged and bored. All you need do is ignore the psychotic ****ants and you yourself post about food and cooking... if you're only here as an audience to be entertained and you contribute nothing then your presence is unnecessary... tell us what you are preparing for tonight's dinner. I'm cooking pork chops (bought yesterday/never frozen) and refried beans; four 3/4" center cut chops are seasoned and in a pan in the fridge at the ready (seasoned with black pepper, granulated garlic, Goya Adobo Seasoning, and Penseys Adobo). Four cans of Goya black beans are dumped in a bowl and in the fridge at the ready (only because today is trash pick up and I got rid of four cans). Chops will be fried in olive oil till barely cooked through and set aside. Next the beans will get dumped in the same pan with the fond and heated on low and continuously mashed until a consistancy where about 25% whole beans remain and bean liquid has reduced. Then add back the chops just to reheat and finish cooking. Usually I'd serve with warmed corn tortillas but alas those I can buy here in markets are old and stale... those I was able to buy on Lung Guyland were sold still hot from the dozens of local tortilla factories that delivered all morning. I could make my own but I don't feel it's worth my time... I will serve plain white rice instead. |
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Food and Cooking Forums - Other
On Tue, 11 Aug 2015 12:47:43 -0400, jmcquown >
wrote: >On 8/11/2015 11:37 AM, Roy wrote: >> Are there any good food and cooking forums without all the goofy trolls? >> Somewhat like this one used to be and preferably with supervision and >> monitoring? >> This site has really gone down hill lately. Can it be saved? >> ===== >> >Just use your killfile and ignore the trolls and SPAM. Personally I'm >not interested in moderated groups. I'm an adult, I don't need someone >to tell me what I'm allowed to post. > >FWIW, I do try to post about food and discuss cooking. I even post the >occasional picture of food I've prepared. > >Jill I agree Jill. I am my own SPAM filter. I have a delete key and I know how to use it. John Kuthe... |
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Food and Cooking Forums - Other
On 8/11/2015 1:00 PM, Brooklyn1 wrote:
> Roy wrote: >> >> Are there any good food and cooking forums without all the goofy trolls? >> Somewhat like this one used to be and preferably with supervision and >> monitoring? >> This site has really gone down hill lately. Can it be saved? > > This troll invasion occurs at usenet every summer, school is out and > the imbeciles are uncaged and bored. All you need do is ignore the > psychotic ****ants and you yourself post about food and cooking... if > you're only here as an audience to be entertained and you contribute > nothing then your presence is unnecessary... tell us what you are > preparing for tonight's dinner. I'm cooking pork chops (bought > yesterday/never frozen) and refried beans; four 3/4" center cut chops > are seasoned and in a pan in the fridge at the ready (seasoned with > black pepper, granulated garlic, Goya Adobo Seasoning, and Penseys > Adobo). Four cans of Goya black beans are dumped in a bowl and in the > fridge at the ready (only because today is trash pick up and I got rid > of four cans). Chops will be fried in olive oil till barely cooked > through and set aside. Next the beans will get dumped in the same pan > with the fond and heated on low and continuously mashed until a > consistancy where about 25% whole beans remain and bean liquid has > reduced. Then add back the chops just to reheat and finish cooking. > Usually I'd serve with warmed corn tortillas but alas those I can buy > here in markets are old and stale... those I was able to buy on Lung > Guyland were sold still hot from the dozens of local tortilla > factories that delivered all morning. I could make my own but I don't > feel it's worth my time... I will serve plain white rice instead. > I agree - ignore spam and just talk cooking. Dinner tonight will be my version of Chicken Marsala with leftover cooked chicken breast. I saute the mushrooms in a little oil - add the chopped shallots. Then Marsala wine and butter to thicken slightly. Add thinly sliced cooked chicken to heat through and absorb some Marsala. It will be served with leftover French Potato Salad - (chopped potatoes, chopped red onion and chopped black olives in oil/vinegar dressing) along with sliced garden fresh tomatoes topped with fresh basil. Rusty in MD |
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Food and Cooking Forums - Other
Brooklyn1 wrote:
> Roy wrote: >> >>Are there any good food and cooking forums without all the goofy trolls? >>Somewhat like this one used to be and preferably with supervision and >>monitoring? >>This site has really gone down hill lately. Can it be saved? > > This troll invasion occurs at usenet every summer, school is out and > the imbeciles are uncaged and bored. All you need do is ignore the > psychotic ****ants and you yourself post about food and cooking... if > you're only here as an audience to be entertained and you contribute > nothing then your presence is unnecessary... tell us what you are > preparing for tonight's dinner. I'm cooking pork chops (bought > yesterday/never frozen) and refried beans; four 3/4" center cut chops > are seasoned and in a pan in the fridge at the ready (seasoned with > black pepper, granulated garlic, Goya Adobo Seasoning, and Penseys > Adobo). Four cans of Goya black beans are dumped in a bowl and in the > fridge at the ready (only because today is trash pick up and I got rid > of four cans). Chops will be fried in olive oil till barely cooked > through and set aside. Next the beans will get dumped in the same pan > with the fond and heated on low and continuously mashed until a > consistancy where about 25% whole beans remain and bean liquid has > reduced. Then add back the chops just to reheat and finish cooking. > Usually I'd serve with warmed corn tortillas but alas those I can buy > here in markets are old and stale... those I was able to buy on Lung > Guyland were sold still hot from the dozens of local tortilla > factories that delivered all morning. I could make my own but I don't > feel it's worth my time... I will serve plain white rice instead. I grilled some steak and corn, and fried some potatoes last night my wife said "you can't eat that" (bloody pink steak) I said, yes I can - and I will live to tell about it |
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Food and Cooking Forums - Other
On Tue, 11 Aug 2015 13:44:26 -0400, Rusty > wrote:
snip > >Dinner tonight will be my version of Chicken Marsala with leftover >cooked chicken breast. I saute the mushrooms in a little oil - add the >chopped shallots. Then Marsala wine and butter to thicken slightly. Add >thinly sliced cooked chicken to heat through and absorb some Marsala. >It will be served with leftover French Potato Salad - (chopped potatoes, >chopped red onion and chopped black olives in oil/vinegar dressing) >along with sliced garden fresh tomatoes topped with fresh basil. > >Rusty in MD what time is dinner? It all sounds good. For some reason it is almost impossible to find marsala wine here. I'll start phoning liquor stores and see how that works out. Janet US |
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Food and Cooking Forums - Other
On 8/11/2015 12:08 PM, Janet B wrote:
> On Tue, 11 Aug 2015 13:44:26 -0400, Rusty > wrote: > > snip >> >> Dinner tonight will be my version of Chicken Marsala with leftover >> cooked chicken breast. I saute the mushrooms in a little oil - add the >> chopped shallots. Then Marsala wine and butter to thicken slightly. Add >> thinly sliced cooked chicken to heat through and absorb some Marsala. >> It will be served with leftover French Potato Salad - (chopped potatoes, >> chopped red onion and chopped black olives in oil/vinegar dressing) >> along with sliced garden fresh tomatoes topped with fresh basil. >> >> Rusty in MD > > what time is dinner? It all sounds good. For some reason it is > almost impossible to find marsala wine here. Due to the Mormon Curtain? |
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Food and Cooking Forums - Other
On Tue, 11 Aug 2015 13:00:55 -0400, Brooklyn1
> wrote: >Roy wrote: >> >>Are there any good food and cooking forums without all the goofy trolls? >>Somewhat like this one used to be and preferably with supervision and >>monitoring? >>This site has really gone down hill lately. Can it be saved? > >This troll invasion occurs at usenet every summer, school is out and >the imbeciles are uncaged and bored. All you need do is ignore the >psychotic ****ants and you yourself post about food and cooking... if >you're only here as an audience to be entertained and you contribute >nothing then your presence is unnecessary... tell us what you are >preparing for tonight's dinner. I'm cooking pork chops (bought >yesterday/never frozen) and refried beans; four 3/4" center cut chops >are seasoned and in a pan in the fridge at the ready (seasoned with >black pepper, granulated garlic, Goya Adobo Seasoning, and Penseys >Adobo). Four cans of Goya black beans are dumped in a bowl and in the >fridge at the ready (only because today is trash pick up and I got rid >of four cans). Chops will be fried in olive oil till barely cooked >through and set aside. Next the beans will get dumped in the same pan >with the fond and heated on low and continuously mashed until a >consistancy where about 25% whole beans remain and bean liquid has >reduced. Then add back the chops just to reheat and finish cooking. >Usually I'd serve with warmed corn tortillas but alas those I can buy >here in markets are old and stale... those I was able to buy on Lung >Guyland were sold still hot from the dozens of local tortilla >factories that delivered all morning. I could make my own but I don't >feel it's worth my time... I will serve plain white rice instead. Pics. . . . This was the dish I prepared awhile ago... I do this often as it's easy peasy, relatively inexpensive, and very good: http://i61.tinypic.com/29dgryv.jpg That's my refried bean smusher, a kind of potato ricer, a plate with square holes... I prefer black beans for refried but do as you please: http://i58.tinypic.com/2hob3td.jpg An excellent hearty summer dish, doesn't heat the kitchen like a lit oven and all in one pan: http://i59.tinypic.com/96vqbt.jpg |
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Food and Cooking Forums - Other
On 8/12/2015 5:46 AM, Troll Hunter wrote:
Barbara J. Llorente FRAUD! Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. Your ass has more mass than Jupiter! No one cares about you. Get OUT! _,..._ /__ \ >< `. \ /_ \ | \-_ /:| ,--'..'. : ,' `. _,' \ _.._,--'' , | , ,',, _| _,.'| | | \\||/,'(,' '--'' | | | _ ||| | /-' | | | (- -)<`._ | / / | | \_\O/_/`-.(<< |____/ / | | / \ / -'| `--.'| | | \___/ / / | | H H / | | |_|_..-H-H--.._ / ,| | |-.._"_"__..-| | _-/ | | | | | | \_ | Barbara Llorente | | | | | | The | |____| | | |Troll Enabler | _..' | |____| jrei | |_(____..._' _.' | `-..______..-'"" (___..--' |
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Food and Cooking Forums - Other
On 8/12/2015 5:44 AM, Troll Hunter wrote:
Barbara J. Llorente FRAUD! Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. Your ass has more mass than Jupiter! No one cares about you. Get OUT! _,..._ /__ \ >< `. \ /_ \ | \-_ /:| ,--'..'. : ,' `. _,' \ _.._,--'' , | , ,',, _| _,.'| | | \\||/,'(,' '--'' | | | _ ||| | /-' | | | (- -)<`._ | / / | | \_\O/_/`-.(<< |____/ / | | / \ / -'| `--.'| | | \___/ / / | | H H / | | |_|_..-H-H--.._ / ,| | |-.._"_"__..-| | _-/ | | | | | | \_ | Barbara Llorente | | | | | | The | |____| | | |Troll Enabler | _..' | |____| jrei | |_(____..._' _.' | `-..______..-'"" (___..--' |
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Food and Cooking Forums - Other
On 8/12/2015 4:13 AM, Troll Hunter wrote:
Barbara J. Llorente FRAUD! Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. Your ass has more mass than Jupiter! No one cares about you. Get OUT! _,..._ /__ \ >< `. \ /_ \ | \-_ /:| ,--'..'. : ,' `. _,' \ _.._,--'' , | , ,',, _| _,.'| | | \\||/,'(,' '--'' | | | _ ||| | /-' | | | (- -)<`._ | / / | | \_\O/_/`-.(<< |____/ / | | / \ / -'| `--.'| | | \___/ / / | | H H / | | |_|_..-H-H--.._ / ,| | |-.._"_"__..-| | _-/ | | | | | | \_ | Barbara Llorente | | | | | | The | |____| | | |Troll Enabler | _..' | |____| jrei | |_(____..._' _.' | `-..______..-'"" (___..--' |
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Food and Cooking Forums - Other
Rusty wrote in rec.food.cooking:
> On 8/11/2015 1:00 PM, Brooklyn1 wrote: > > Roy wrote: > > > > >> Are there any good food and cooking forums without all the goofy > trolls? >> Somewhat like this one used to be and preferably with > supervision and >> monitoring? > >> This site has really gone down hill lately. Can it be saved? > > > > This troll invasion occurs at usenet every summer, school is out and > > the imbeciles are uncaged and bored. All you need do is ignore the > > psychotic ****ants and you yourself post about food and cooking... > > if you're only here as an audience to be entertained and you > > contribute nothing then your presence is unnecessary... tell us > > what you are preparing for tonight's dinner. I'm cooking pork > > chops (bought yesterday/never frozen) and refried beans; four 3/4" > > center cut chops are seasoned and in a pan in the fridge at the > > ready (seasoned with black pepper, granulated garlic, Goya Adobo > > Seasoning, and Penseys Adobo). Four cans of Goya black beans are > > dumped in a bowl and in the fridge at the ready (only because today > > is trash pick up and I got rid of four cans). Chops will be fried > > in olive oil till barely cooked through and set aside. Next the > > beans will get dumped in the same pan with the fond and heated on > > low and continuously mashed until a consistancy where about 25% > > whole beans remain and bean liquid has reduced. Then add back the > > chops just to reheat and finish cooking. Usually I'd serve with > > warmed corn tortillas but alas those I can buy here in markets are > > old and stale... those I was able to buy on Lung Guyland were sold > > still hot from the dozens of local tortilla factories that > > delivered all morning. I could make my own but I don't feel it's > > worth my time... I will serve plain white rice instead. > > > > I agree - ignore spam and just talk cooking. > > Dinner tonight will be my version of Chicken Marsala with leftover > cooked chicken breast. I saute the mushrooms in a little oil - add > the chopped shallots. Then Marsala wine and butter to thicken > slightly. Add thinly sliced cooked chicken to heat through and absorb > some Marsala. It will be served with leftover French Potato Salad - > (chopped potatoes, chopped red onion and chopped black olives in > oil/vinegar dressing) along with sliced garden fresh tomatoes topped > with fresh basil. > > Rusty in MD One of my go to favs has become a really simple lamb curry dish. Makes lots of gravy for rice which my daughter and husband love during the day when I am at work! Carol -- |
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Food and Cooking Forums - Other
cshenk" Baaaaaa. . .d:
>Rusty wrote: >>Brooklyn1 wrote: >> > Roy wrote: >> >> >> >> Are there any good food and cooking forums without all the goofy >> >> trolls? >> > >> > This troll invasion occurs at usenet every summer, school is out and >> > the imbeciles are uncaged and bored. All you need do is ignore the >> > psychotic ****ants and you yourself post about food and cooking... >> > if you're only here as an audience to be entertained and you >> > contribute nothing then your presence is unnecessary... tell us >> > what you are preparing for tonight's dinner. I'm cooking pork >> > chops (bought yesterday/never frozen) and refried beans; four 3/4" >> > center cut chops are seasoned and in a pan in the fridge at the >> > ready (seasoned with black pepper, granulated garlic, Goya Adobo >> > Seasoning, and Penseys Adobo). Four cans of Goya black beans are >> > dumped in a bowl and in the fridge at the ready (only because today >> > is trash pick up and I got rid of four cans). Chops will be fried >> > in olive oil till barely cooked through and set aside. Next the >> > beans will get dumped in the same pan with the fond and heated on >> > low and continuously mashed until a consistancy where about 25% >> > whole beans remain and bean liquid has reduced. Then add back the >> > chops just to reheat and finish cooking. Usually I'd serve with >> > warmed corn tortillas but alas those I can buy here in markets are >> > old and stale... those I was able to buy on Lung Guyland were sold >> > still hot from the dozens of local tortilla factories that >> > delivered all morning. I could make my own but I don't feel it's >> > worth my time... I will serve plain white rice instead. >> >> I agree - ignore spam and just talk cooking. >> >> Dinner tonight will be my version of Chicken Marsala with leftover >> cooked chicken breast. I saute the mushrooms in a little oil - add >> the chopped shallots. Then Marsala wine and butter to thicken >> slightly. Add thinly sliced cooked chicken to heat through and absorb >> some Marsala. It will be served with leftover French Potato Salad - >> (chopped potatoes, chopped red onion and chopped black olives in >> oil/vinegar dressing) along with sliced garden fresh tomatoes topped >> with fresh basil. > >One of my go to favs has become a really simple lamb curry dish. Makes >lots of gravy for rice which my daughter and husband love during the >day when I am at work! Be sure to stock up: http://www.lysol.com/products/toilet...-bowl-cleaner/ |
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Food and Cooking Forums - Other
barbie gee wrote:
> > > On Tue, 11 Aug 2015, tert in seattle wrote: > >> Brooklyn1 wrote: >>> Roy wrote: >>>> >>>> Are there any good food and cooking forums without all the goofy trolls? >>>> Somewhat like this one used to be and preferably with supervision and >>>> monitoring? >>>> This site has really gone down hill lately. Can it be saved? >>> >>> This troll invasion occurs at usenet every summer, school is out and >>> the imbeciles are uncaged and bored. All you need do is ignore the >>> psychotic ****ants and you yourself post about food and cooking... if >>> you're only here as an audience to be entertained and you contribute >>> nothing then your presence is unnecessary... tell us what you are >>> preparing for tonight's dinner. I'm cooking pork chops (bought >>> yesterday/never frozen) and refried beans; four 3/4" center cut chops >>> are seasoned and in a pan in the fridge at the ready (seasoned with >>> black pepper, granulated garlic, Goya Adobo Seasoning, and Penseys >>> Adobo). Four cans of Goya black beans are dumped in a bowl and in the >>> fridge at the ready (only because today is trash pick up and I got rid >>> of four cans). Chops will be fried in olive oil till barely cooked >>> through and set aside. Next the beans will get dumped in the same pan >>> with the fond and heated on low and continuously mashed until a >>> consistancy where about 25% whole beans remain and bean liquid has >>> reduced. Then add back the chops just to reheat and finish cooking. >>> Usually I'd serve with warmed corn tortillas but alas those I can buy >>> here in markets are old and stale... those I was able to buy on Lung >>> Guyland were sold still hot from the dozens of local tortilla >>> factories that delivered all morning. I could make my own but I don't >>> feel it's worth my time... I will serve plain white rice instead. >> >> I grilled some steak and corn, and fried some potatoes last night >> >> my wife said "you can't eat that" (bloody pink steak) >> >> I said, yes I can - and I will live to tell about it > > why did she say that? > what's wrong with a rare steak? misinformation so powerful that no amount of evidence to the contrary is able to overcome it |
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Food and Cooking Forums - Other
In article >, Brooklyn1
> wrote: > ... tell us what you are preparing for tonight's dinner. Well...my wife has been visiting family for three weeks and is flying back tomorrow. During that time, I made curried beef, chicken gumbo and a beef slumgullion. Lots of all of it. I interspersed the meals with mainly Taco Bell with a little McDonalds sprinkled in. Oh, and lots of beer. I kept our small garden weeded, mowed the lawn and cleaned the toilets, so she won't know I need her. I'm finishing off my last day alone with Stouffer's Mac and Cheese and more beer. Pretty good overall plan, right? Nailed it! leo |
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Food and Cooking Forums - Other
Brooklyn1 > wrote in
: > nothing then your presence is unnecessary... tell us what you are > preparing for tonight's dinner. I'm cooking pork chops (bought After years of thinking that my spicy food days were over, I've recently rediscovered heat. Last night's dinner (and tonight's leftovers) was country style pork ribs slow cooked in a mixture of enchilada sauce, peach mango salso, and enough of Mrs. Renfrow's hot salsa to give it a kick, served over a bed of yellow rice. |
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Food and Cooking Forums - Other
On Tue, 11 Aug 2015 22:37:59 -0500, barbie gee >
wrote: > > >On Tue, 11 Aug 2015, tert in seattle wrote: > >> Brooklyn1 wrote: >>> Roy wrote: >>>> >>>> Are there any good food and cooking forums without all the goofy trolls? >>>> Somewhat like this one used to be and preferably with supervision and >>>> monitoring? >>>> This site has really gone down hill lately. Can it be saved? >>> >>> This troll invasion occurs at usenet every summer, school is out and >>> the imbeciles are uncaged and bored. All you need do is ignore the >>> psychotic ****ants and you yourself post about food and cooking... if >>> you're only here as an audience to be entertained and you contribute >>> nothing then your presence is unnecessary... tell us what you are >>> preparing for tonight's dinner. I'm cooking pork chops (bought >>> yesterday/never frozen) and refried beans; four 3/4" center cut chops >>> are seasoned and in a pan in the fridge at the ready (seasoned with >>> black pepper, granulated garlic, Goya Adobo Seasoning, and Penseys >>> Adobo). Four cans of Goya black beans are dumped in a bowl and in the >>> fridge at the ready (only because today is trash pick up and I got rid >>> of four cans). Chops will be fried in olive oil till barely cooked >>> through and set aside. Next the beans will get dumped in the same pan >>> with the fond and heated on low and continuously mashed until a >>> consistancy where about 25% whole beans remain and bean liquid has >>> reduced. Then add back the chops just to reheat and finish cooking. >>> Usually I'd serve with warmed corn tortillas but alas those I can buy >>> here in markets are old and stale... those I was able to buy on Lung >>> Guyland were sold still hot from the dozens of local tortilla >>> factories that delivered all morning. I could make my own but I don't >>> feel it's worth my time... I will serve plain white rice instead. >> >> I grilled some steak and corn, and fried some potatoes last night >> my wife said "you can't eat that" (bloody pink steak) >> I said, yes I can - and I will live to tell about it > >why did she say that? >what's wrong with a rare steak? You'd be surprised at how many people won't eat rare beef, not even medium... many will order steak well done... of course they'd be better off ordering tube steak. |
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Food and Cooking Forums - Other
On 8/13/2015 1:53 AM, RFC Troll Patrol wrote:
Begone, you obese biotch! Barbara J. Llorente FRAUD! Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. Your ass has more mass than Jupiter! No one cares about you. Get OUT! _,..._ /__ \ >< `. \ /_ \ | \-_ /:| ,--'..'. : ,' `. _,' \ _.._,--'' , | , ,',, _| _,.'| | | \\||/,'(,' '--'' | | | _ ||| | /-' | | | (- -)<`._ | / / | | \_\O/_/`-.(<< |____/ / | | / \ / -'| `--.'| | | \___/ / / | | H H / | | |_|_..-H-H--.._ / ,| | |-.._"_"__..-| | _-/ | | | | | | \_ | Barbara Llorente | | | | | | The | |____| | | |Troll Enabler | _..' | |____| jrei | |_(____..._' _.' | `-..______..-'"" (___..--' |
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Food and Cooking Forums - Other
On 8/12/2015 3:12 PM, Leonard Blaisdell wrote:
George HW Bush is a known evil pedophile, who ran a Congressional Blackmail Child Sex Ring during the 1980s known as “Operation Brownstone and Operation Brownstar”, and later to become known as “The Finders or The Franklin Coverup”. U.S. Vice President George HW Bush would sneak children over to Senator Barney Frank’s condo, known as a “Brownstone” to their famous cocktail parties, where U.S. Congressman and U.S. Senators — some willing and some unwilling participants — got a taste of the “Voodoo Drug” in their drink. To prove a case, you need one that was involved in an operation or a witness or documents; in this case, U.S. Customs documents prove the case without getting anyone still living killed. Inside the (scribd) document below is an article that appeared in US News and World report December 27 1993, entitled “Through a Glass Very Darkly”. This includes cops, spies and a very old investigation — also copies of the U.S. Customs Reports where the names are not blacked out. |
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Food and Cooking Forums - Other
On 8/12/2015 10:54 AM, cshenk wrote:
George HW Bush is a known evil pedophile, who ran a Congressional Blackmail Child Sex Ring during the 1980s known as “Operation Brownstone and Operation Brownstar”, and later to become known as “The Finders or The Franklin Coverup”. U.S. Vice President George HW Bush would sneak children over to Senator Barney Frank’s condo, known as a “Brownstone” to their famous cocktail parties, where U.S. Congressman and U.S. Senators — some willing and some unwilling participants — got a taste of the “Voodoo Drug” in their drink. To prove a case, you need one that was involved in an operation or a witness or documents; in this case, U.S. Customs documents prove the case without getting anyone still living killed. Inside the (scribd) document below is an article that appeared in US News and World report December 27 1993, entitled “Through a Glass Very Darkly”. This includes cops, spies and a very old investigation — also copies of the U.S. Customs Reports where the names are not blacked out. |
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Food and Cooking F orums - Other
On 8/12/2015 10:54 AM, cshenk wrote:
George HW Bush is a known evil pedophile, who ran a Congressional Blackmail Child Sex Ring during the 1980s known as “Operation Brownstone and Operation Brownstar”, and later to become known as “The Finders or The Franklin Coverup”. U.S. Vice President George HW Bush would sneak children over to Senator Barney Frank’s condo, known as a “Brownstone” to their famous cocktail parties, where U.S. Congressman and U.S. Senators — some willing and some unwilling participants — got a taste of the “Voodoo Drug” in their drink. To prove a case, you need one that was involved in an operation or a witness or documents; in this case, U.S. Customs documents prove the case without getting anyone still living killed. Inside the (scribd) document below is an article that appeared in US News and World report December 27 1993, entitled “Through a Glass Very Darkly”. This includes cops, spies and a very old investigation — also copies of the U.S. Customs Reports where the names are not blacked out. |
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Food and Cooking Forums - Other
On 8/12/2015 5:49 PM, Alan Holbrook wrote:
George HW Bush is a known evil pedophile, who ran a Congressional Blackmail Child Sex Ring during the 1980s known as “Operation Brownstone and Operation Brownstar”, and later to become known as “The Finders or The Franklin Coverup”. U.S. Vice President George HW Bush would sneak children over to Senator Barney Frank’s condo, known as a “Brownstone” to their famous cocktail parties, where U.S. Congressman and U.S. Senators — some willing and some unwilling participants — got a taste of the “Voodoo Drug” in their drink. To prove a case, you need one that was involved in an operation or a witness or documents; in this case, U.S. Customs documents prove the case without getting anyone still living killed. Inside the (scribd) document below is an article that appeared in US News and World report December 27 1993, entitled “Through a Glass Very Darkly”. This includes cops, spies and a very old investigation — also copies of the U.S. Customs Reports where the names are not blacked out. |
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Food and Cooking Forums - Other
On 8/12/2015 1:37 PM, barbie gee wrote:
George HW Bush is a known evil pedophile, who ran a Congressional Blackmail Child Sex Ring during the 1980s known as “Operation Brownstone and Operation Brownstar”, and later to become known as “The Finders or The Franklin Coverup”. U.S. Vice President George HW Bush would sneak children over to Senator Barney Frank’s condo, known as a “Brownstone” to their famous cocktail parties, where U.S. Congressman and U.S. Senators — some willing and some unwilling participants — got a taste of the “Voodoo Drug” in their drink. To prove a case, you need one that was involved in an operation or a witness or documents; in this case, U.S. Customs documents prove the case without getting anyone still living killed. Inside the (scribd) document below is an article that appeared in US News and World report December 27 1993, entitled “Through a Glass Very Darkly”. This includes cops, spies and a very old investigation — also copies of the U.S. Customs Reports where the names are not blacked out. |
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