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Manuka honey and Alzheimer's Disease
Higher levels of methylglyoxal associated with poorer memory,
executive function, and less gray matter in people: http://biomedgerontology.oxfordjourn...ls100.full.pdf Methylglyoxal derivative fed to mice increased amyloid beta accumulation and impaired learning and memory: http://www.pnas.org/content/111/13/4940.full.pdf Methylglyoxal is the dominant bioactive compound in Manuka honey: http://www.agriculturejournals.cz/publicFiles/07735.pdf |
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