Bacon paste?

Oh heck yes!

http://hostthetoast.com/bacon-bourbo...hicken-kebabs/

I once thought that recipes including bacon were pretty straight
forward. Youd just fry up some meaty goodness in its own fat, crumble
it up if youd like, and mix it in. Then I found out about Bacon Jam,
and then about using bacon grease in soups, and most recently, Bacon
Paste. Its a whole new world. (Im just brimming with Disney
references today.)

INGREDIENTS
16 oz barbecue sauce
¼ cup bourbon
2 lbs boneless skinless chicken thighs, cut into 1" pieces
2 teaspoons kosher salt
1 teaspoon ground white pepper
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons paprika
3 tablespoons packed dark brown sugar
1 tablespoon smoked paprika
6 slices raw bacon, cut into small pieces

Wow, that sounds so good, Thanks.

On 6/16/2015 8:13 AM, wrote:
> Wow, that sounds so good, Thanks.
>

You're most welcome, enjoy!

sockmonkey wrote:
>
>Wow, that sounds so good.

Wow, stink bombs.

On 6/16/2015 10:13 AM, Brooklyn1 wrote:
> sockmonkey wrote:
>>
>> Wow, that sounds so good.
>
> Wow, stink bombs.
>
No Shelly, it's a really good recipe.

Sheesh.

On Tue, 16 Jun 2015 10:34:18 -0600, La Mirada > wrote:

>On 6/16/2015 10:13 AM, Brooklyn1 wrote:
>> sockmonkey wrote:
>>>
>>> Wow, that sounds so good.
>>
>> Wow, stink bombs.
>>
>No Shelly, it's a really good [TIAD] recipe.
>
>Sheesh.

Bacon stinks, literally... kind of okay on liver 'cause liver
stinks... not chicken, not beef, not pork... lamb stinks, use bacon to
wrap your lamb chops... actually while cooking lamb should be basted
frequently with Febreze.

Sheesh!

On 6/16/2015 11:25 AM, Brooklyn1 wrote:
> On Tue, 16 Jun 2015 10:34:18 -0600, La Mirada > wrote:
>
>> On 6/16/2015 10:13 AM, Brooklyn1 wrote:
>>> sockmonkey wrote:
>>>>
>>>> Wow, that sounds so good.
>>>
>>> Wow, stink bombs.
>>>
>> No Shelly, it's a really good [TIAD] recipe.
>>
>> Sheesh.
>
> Bacon stinks, literally...

OMG, are you serious?!??

> kind of okay on liver 'cause liver
> stinks... not chicken, not beef, not pork... lamb stinks, use bacon to
> wrap your lamb chops... actually while cooking lamb should be basted
> frequently with Febreze.
>
> Sheesh!


Yeah, not...

On Tue, 16 Jun 2015 10:34:18 -0600, La Mirada > wrote:

> On 6/16/2015 10:13 AM, Brooklyn1 wrote:
> > sockmonkey wrote:
> >>
> >> Wow, that sounds so good.
> >
> > Wow, stink bombs.
> >
> No Shelly, it's a really good recipe.
>
> Sheesh.

It was a typical response from him.

--

sf

On 6/16/2015 12:39 PM, sf wrote:
> On Tue, 16 Jun 2015 10:34:18 -0600, La Mirada > wrote:
>
>> On 6/16/2015 10:13 AM, Brooklyn1 wrote:
>>> sockmonkey wrote:
>>>>
>>>> Wow, that sounds so good.
>>>
>>> Wow, stink bombs.
>>>
>> No Shelly, it's a really good recipe.
>>
>> Sheesh.
>
> It was a typical response from him.
>
Yes, he gets rather childish a lot of the time.

A shame because titty jokes aside he's got a good knowledge base to
offer here.