Dinner yesterday 3-26-15
 

- "Lamb shoulder arm chops"- spiced, pan seared
then cooked to medium rare
- Mashed potatoes with turkey gravy
- Fresh white corn cut off the cob

I also deglazed the pan with a little water and added that to the
gravy. A simple but very nice meal.

Dinner yesterday 3-26-15
 

"Gary" > wrote in message ...
>- "Lamb shoulder arm chops"- spiced, pan seared
> then cooked to medium rare
> - Mashed potatoes with turkey gravy
> - Fresh white corn cut off the cob
>
> I also deglazed the pan with a little water and added that to the
> gravy. A simple but very nice meal.

I made White Castle Casserole. I had a piece of that with the leftover
haricot verts. Husband had both of those things plus cooked carrots and
potatoes. Not sure what Angela had but she told me that she did eat
veggies. She is big into eating hummus, cottage cheese and raw veggies
these days.

Dinner yesterday 3-26-15
 

On Sunday, April 26, 2015 at 5:14:33 AM UTC-4, Gary wrote:
> - "Lamb shoulder arm chops"- spiced, pan seared
> then cooked to medium rare
> - Mashed potatoes with turkey gravy
> - Fresh white corn cut off the cob
>
> I also deglazed the pan with a little water and added that to the
> gravy. A simple but very nice meal.

Very nice indeed.

I had grilled chicken breast on a bed of romaine, dressed with
a vinaigrette of lemon juice, garlic, a little Worcestershire sauce,
a shake of Tabasco, and extra-virgin olive oil. A whole-grain
dinner roll completed the meal.

Cindy Hamilton

Dinner yesterday 3-26-15
 

On 4/26/2015 5:14 AM, Gary wrote:
> - "Lamb shoulder arm chops"- spiced, pan seared
> then cooked to medium rare
> - Mashed potatoes with turkey gravy
> - Fresh white corn cut off the cob
>
> I also deglazed the pan with a little water and added that to the
> gravy. A simple but very nice meal.
>
Yesterday wasn't 3/26 ;)

I baked chicken thighs, first dredged in breadcrumbs which I seasoned
with with pepper and some Mrs. Dash garlic & herb blend.

Served with egg noodles (cooked in chicken broth) and lightly steamed
zucchini.

Jill

Dinner yesterday 3-26-15
 

On Sun, 26 Apr 2015 05:14:44 -0400, Gary > wrote:

> - "Lamb shoulder arm chops"- spiced, pan seared
> then cooked to medium rare
> - Mashed potatoes with turkey gravy
> - Fresh white corn cut off the cob
>
> I also deglazed the pan with a little water and added that to the
> gravy. A simple but very nice meal.

Sounds delicious!

--

sf

Dinner yesterday 3-26-15
 

Julie Bove wrote:
>
> "Gary" > wrote in message ...
>>- "Lamb shoulder arm chops"- spiced, pan seared
>> then cooked to medium rare
>> - Mashed potatoes with turkey gravy
>> - Fresh white corn cut off the cob
>>
>> I also deglazed the pan with a little water and added that to the
>> gravy. A simple but very nice meal.
>
> I made White Castle Casserole. I had a piece of that with the leftover
> haricot verts. Husband had both of those things plus cooked carrots and
> potatoes. Not sure what Angela had but she told me that she did eat
> veggies. She is big into eating hummus, cottage cheese and raw veggies
> these days.

yesterday was soccer practice plus two birthday parties -- not a lot of
time for home cookin'

but we managed - I personally ate bacon, eggs, and toast for breakfast,
a salami sandwich for pre-lunch, a cheeseburger with a kosher dill pickle
and leftover fries from the gyros place for post-lunch, and leftover
mini-pizza from BJs (which was better reheated in the toaster oven than
in its original presentation)

right now I'm cooking up a sausage ragu with my experimental sweet
Italian sausage made from pork loin -- the main problem being lean
sausage could be dry, but not in a sauce

Dinner yesterday 3-26-15
 

Gary wrote in rec.food.cooking:

> - "Lamb shoulder arm chops"- spiced, pan seared
> then cooked to medium rare
> - Mashed potatoes with turkey gravy
> - Fresh white corn cut off the cob
>
> I also deglazed the pan with a little water and added that to the
> gravy. A simple but very nice meal.

This came out really good.




3 TB olive oil

1 medium onion, cut to largish pieces

5 small carrots

1 lb bone in lamb shoulder

3 cups brown gravy (I actually used 3 cups water and 1 packets brown
and 1 mushroom/brown)

1 medium turnip




Sweat the onions in the olive oil to translucent but not browned. Add
the lamb and brown the steaks on each side for about 3 minutes each.
Peel and chop the carrots to 2 inch pieces while the lamb browns then
the turnip gets peeled and chopped to smallish pieces. Add the
veggies, gravy packets, 3 cups water, and Rogan josh seasoning to taste
(go light and add more later as this is fairly spicy stuff). I started
with 1 TS, later added 1/2ts more and 1/2ts Garam Masala.


--

Dinner yesterday 3-26-15
 

On 4/26/2015 3:29 PM, cshenk wrote:
> Gary wrote in rec.food.cooking:
>
>> - "Lamb shoulder arm chops"- spiced, pan seared
>> then cooked to medium rare
>> - Mashed potatoes with turkey gravy
>> - Fresh white corn cut off the cob
>>
>> I also deglazed the pan with a little water and added that to the
>> gravy. A simple but very nice meal.
>
> This came out really good.
>
>
>
>
> 3 TB olive oil
>
> 1 medium onion, cut to largish pieces
>
> 5 small carrots
>
> 1 lb bone in lamb shoulder
>
> 3 cups brown gravy (I actually used 3 cups water and 1 packets brown
> and 1 mushroom/brown)
>
> 1 medium turnip
>
>
>
>
> Sweat the onions in the olive oil to translucent but not browned. Add
> the lamb and brown the steaks on each side for about 3 minutes each.
> Peel and chop the carrots to 2 inch pieces while the lamb browns then
> the turnip gets peeled and chopped to smallish pieces. Add the
> veggies, gravy packets, 3 cups water, and Rogan josh seasoning to taste
> (go light and add more later as this is fairly spicy stuff). I started
> with 1 TS, later added 1/2ts more and 1/2ts Garam Masala.
>
>
That all sounds very tasty.

Gram Masala is perfect with lamb.

Dinner yesterday 3-26-15
 

W. Lohman wrote in rec.food.cooking:

> On 4/26/2015 3:29 PM, cshenk wrote:
> > Gary wrote in rec.food.cooking:
> >
> > > - "Lamb shoulder arm chops"- spiced, pan seared
> >> then cooked to medium rare
> > > - Mashed potatoes with turkey gravy
> > > - Fresh white corn cut off the cob
> > >
> > > I also deglazed the pan with a little water and added that to the
> > > gravy. A simple but very nice meal.
> >
> > This came out really good.
> >
> >
> >
> >
> > 3 TB olive oil
> >
> > 1 medium onion, cut to largish pieces
> >
> > 5 small carrots
> >
> > 1 lb bone in lamb shoulder
> >
> > 3 cups brown gravy (I actually used 3 cups water and 1 packets brown
> > and 1 mushroom/brown)
> >
> > 1 medium turnip
> >
> >
> >
> >
> > Sweat the onions in the olive oil to translucent but not browned.
> > Add the lamb and brown the steaks on each side for about 3 minutes
> > each. Peel and chop the carrots to 2 inch pieces while the lamb
> > browns then the turnip gets peeled and chopped to smallish pieces.
> > Add the veggies, gravy packets, 3 cups water, and Rogan josh
> > seasoning to taste (go light and add more later as this is fairly
> > spicy stuff). I started with 1 TS, later added 1/2ts more and
> > 1/2ts Garam Masala.
> >
> >
> That all sounds very tasty.
>
> Gram Masala is perfect with lamb.

Yes and best i can tell, a subset mix of spices that enhanced an aspect
I wanted more of for this mix.

I grant there is cheat with the gravy packets but the rest it pure
cooking

Carol

--

Dinner yesterday 3-26-15
 

On 4/26/2015 4:19 PM, cshenk wrote:
> W. Lohman wrote in rec.food.cooking:
>
>> On 4/26/2015 3:29 PM, cshenk wrote:
>>> Gary wrote in rec.food.cooking:
>>>
>>>> - "Lamb shoulder arm chops"- spiced, pan seared
>>>> then cooked to medium rare
>>>> - Mashed potatoes with turkey gravy
>>>> - Fresh white corn cut off the cob
>>>>
>>>> I also deglazed the pan with a little water and added that to the
>>>> gravy. A simple but very nice meal.
>>>
>>> This came out really good.
>>>
>>>
>>>
>>>
>>> 3 TB olive oil
>>>
>>> 1 medium onion, cut to largish pieces
>>>
>>> 5 small carrots
>>>
>>> 1 lb bone in lamb shoulder
>>>
>>> 3 cups brown gravy (I actually used 3 cups water and 1 packets brown
>>> and 1 mushroom/brown)
>>>
>>> 1 medium turnip
>>>
>>>
>>>
>>>
>>> Sweat the onions in the olive oil to translucent but not browned.
>>> Add the lamb and brown the steaks on each side for about 3 minutes
>>> each. Peel and chop the carrots to 2 inch pieces while the lamb
>>> browns then the turnip gets peeled and chopped to smallish pieces.
>>> Add the veggies, gravy packets, 3 cups water, and Rogan josh
>>> seasoning to taste (go light and add more later as this is fairly
>>> spicy stuff). I started with 1 TS, later added 1/2ts more and
>>> 1/2ts Garam Masala.
>>>
>>>
>> That all sounds very tasty.
>>
>> Gram Masala is perfect with lamb.
>
> Yes and best i can tell, a subset mix of spices that enhanced an aspect
> I wanted more of for this mix.
>
> I grant there is cheat with the gravy packets but the rest it pure
> cooking
>
> Carol
>
I'd waste less time worrying about the packets than scarfing the results
down ;-)

Dinner yesterday 3-26-15
 

W. Lohman wrote in rec.food.cooking:

> On 4/26/2015 4:19 PM, cshenk wrote:
> > W. Lohman wrote in rec.food.cooking:
> >
> > > On 4/26/2015 3:29 PM, cshenk wrote:
> > > > Gary wrote in rec.food.cooking:
> > > >
> > > > > - "Lamb shoulder arm chops"- spiced, pan seared
> >>>> then cooked to medium rare
> > > > > - Mashed potatoes with turkey gravy
> > > > > - Fresh white corn cut off the cob
> > > > >
> > > > > I also deglazed the pan with a little water and added that to
> > > > > the gravy. A simple but very nice meal.
> > > >
> > > > This came out really good.
> > > >
> > > >
> > > >
> > > >
> > > > 3 TB olive oil
> > > >
> > > > 1 medium onion, cut to largish pieces
> > > >
> > > > 5 small carrots
> > > >
> > > > 1 lb bone in lamb shoulder
> > > >
> > > > 3 cups brown gravy (I actually used 3 cups water and 1 packets
> > > > brown and 1 mushroom/brown)
> > > >
> > > > 1 medium turnip
> > > >
> > > >
> > > >
> > > >
> > > > Sweat the onions in the olive oil to translucent but not
> > > > browned. Add the lamb and brown the steaks on each side for
> > > > about 3 minutes each. Peel and chop the carrots to 2 inch
> > > > pieces while the lamb browns then the turnip gets peeled and
> > > > chopped to smallish pieces. Add the veggies, gravy packets, 3
> > > > cups water, and Rogan josh seasoning to taste (go light and add
> > > > more later as this is fairly spicy stuff). I started with 1
> > > > TS, later added 1/2ts more and 1/2ts Garam Masala.
> > > >
> > > >
> > > That all sounds very tasty.
> > >
> > > Gram Masala is perfect with lamb.
> >
> > Yes and best i can tell, a subset mix of spices that enhanced an
> > aspect I wanted more of for this mix.
> >
> > I grant there is cheat with the gravy packets but the rest it pure
> > cooking
> >
> > Carol
> >
> I'd waste less time worrying about the packets than scarfing the
> results down ;-)

Grin, it was gone almost as soon as it hit the plates.

There is something magical on brown gravy when it hits lamb and is long
slow simmered with curry.

--

Dinner yesterday 3-26-15
 

On Sunday, April 26, 2015 at 5:29:48 PM UTC-5, W. Lohman wrote:
> On 4/26/2015 4:19 PM, cshenk wrote:
> > W. Lohman wrote in rec.food.cooking:
> >
> >> On 4/26/2015 3:29 PM, cshenk wrote:
> >>> Gary wrote in rec.food.cooking:
> >>>
> >>>> - "Lamb shoulder arm chops"- spiced, pan seared
> >>>> then cooked to medium rare
> >>>> - Mashed potatoes with turkey gravy
> >>>> - Fresh white corn cut off the cob
> >>>>
> >>>> I also deglazed the pan with a little water and added that to the
> >>>> gravy. A simple but very nice meal.
> >>>
> >>> This came out really good.
> >>>
> >>>
> >>>
> >>>
> >>> 3 TB olive oil
> >>>
> >>> 1 medium onion, cut to largish pieces
> >>>
> >>> 5 small carrots
> >>>
> >>> 1 lb bone in lamb shoulder
> >>>
> >>> 3 cups brown gravy (I actually used 3 cups water and 1 packets brown
> >>> and 1 mushroom/brown)
> >>>
> >>> 1 medium turnip
> >>>
> >>>
> >>>
> >>>
> >>> Sweat the onions in the olive oil to translucent but not browned.
> >>> Add the lamb and brown the steaks on each side for about 3 minutes
> >>> each. Peel and chop the carrots to 2 inch pieces while the lamb
> >>> browns then the turnip gets peeled and chopped to smallish pieces.
> >>> Add the veggies, gravy packets, 3 cups water, and Rogan josh
> >>> seasoning to taste (go light and add more later as this is fairly
> >>> spicy stuff). I started with 1 TS, later added 1/2ts more and
> >>> 1/2ts Garam Masala.
> >>>
> >>>
> >> That all sounds very tasty.
> >>
> >> Gram Masala is perfect with lamb.
> >
> > Yes and best i can tell, a subset mix of spices that enhanced an aspect
> > I wanted more of for this mix.
> >
> > I grant there is cheat with the gravy packets but the rest it pure
> > cooking
> >
> > Carol
> >
> I'd waste less time worrying about the packets than scarfing the results
> down ;-)

Gravy packets are like powdered eggs. Putting that crap on lamb is nutty.

--Bryan

Dinner yesterday 3-26-15
 

On 5/3/2015 7:10 PM, Bryan-TGWWW wrote:
> On Sunday, April 26, 2015 at 5:29:48 PM UTC-5, W. Lohman wrote:
>> On 4/26/2015 4:19 PM, cshenk wrote:
>>> W. Lohman wrote in rec.food.cooking:
>>>
>>>> On 4/26/2015 3:29 PM, cshenk wrote:
>>>>> Gary wrote in rec.food.cooking:
>>>>>
>>>>>> - "Lamb shoulder arm chops"- spiced, pan seared
>>>>>> then cooked to medium rare
>>>>>> - Mashed potatoes with turkey gravy
>>>>>> - Fresh white corn cut off the cob
>>>>>>
>>>>>> I also deglazed the pan with a little water and added that to the
>>>>>> gravy. A simple but very nice meal.
>>>>>
>>>>> This came out really good.
>>>>>
>>>>>
>>>>>
>>>>>
>>>>> 3 TB olive oil
>>>>>
>>>>> 1 medium onion, cut to largish pieces
>>>>>
>>>>> 5 small carrots
>>>>>
>>>>> 1 lb bone in lamb shoulder
>>>>>
>>>>> 3 cups brown gravy (I actually used 3 cups water and 1 packets brown
>>>>> and 1 mushroom/brown)
>>>>>
>>>>> 1 medium turnip
>>>>>
>>>>>
>>>>>
>>>>>
>>>>> Sweat the onions in the olive oil to translucent but not browned.
>>>>> Add the lamb and brown the steaks on each side for about 3 minutes
>>>>> each. Peel and chop the carrots to 2 inch pieces while the lamb
>>>>> browns then the turnip gets peeled and chopped to smallish pieces.
>>>>> Add the veggies, gravy packets, 3 cups water, and Rogan josh
>>>>> seasoning to taste (go light and add more later as this is fairly
>>>>> spicy stuff). I started with 1 TS, later added 1/2ts more and
>>>>> 1/2ts Garam Masala.
>>>>>
>>>>>
>>>> That all sounds very tasty.
>>>>
>>>> Gram Masala is perfect with lamb.
>>>
>>> Yes and best i can tell, a subset mix of spices that enhanced an aspect
>>> I wanted more of for this mix.
>>>
>>> I grant there is cheat with the gravy packets but the rest it pure
>>> cooking
>>>
>>> Carol
>>>
>> I'd waste less time worrying about the packets than scarfing the results
>> down ;-)
>
> Gravy packets are like powdered eggs. Putting that crap on lamb is nutty.
>
> --Bryan
>


**** off and die, you asshole.