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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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diagrams for cooking
27 diagrams to make cooking easier - click on one to enlarge http://www.architecturendesign.net/2...o-much-easier/ -- A kitchen without a cook is just a room. |
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diagrams for cooking
On 2/8/2015 3:32 PM, sf wrote:
> > 27 diagrams to make cooking easier - click on one to enlarge > http://www.architecturendesign.net/2...o-much-easier/ > Rather good even if I can't agree completely with all of them. -- Jim Silverton (Potomac, MD) Extraneous "not." in Reply To. |
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diagrams for cooking
On 2/8/2015 2:32 PM, sf wrote:
> > 27 diagrams to make cooking easier - click on one to enlarge > http://www.architecturendesign.net/2...o-much-easier/ > This website has so much information, thanks for sharing this with us. I have never done "the pinch" when using a chef's knife, but I will do it the next time... if only I will remember. I will share this with my children, nieces and nephews. Becca |
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diagrams for cooking
On Sun, 08 Feb 2015 15:37:55 -0500, James Silverton
> wrote: > On 2/8/2015 3:32 PM, sf wrote: > > > > 27 diagrams to make cooking easier - click on one to enlarge > > http://www.architecturendesign.net/2...o-much-easier/ > > > Rather good even if I can't agree completely with all of them. It's against human nature to agree with everything. -- A kitchen without a cook is just a room. |
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diagrams for cooking
On 2015-02-08 20:32:59 +0000, sf said:
> 27 diagrams to make cooking easier - click on one to enlarge > http://www.architecturendesign.net/2...o-much-easier/ > Cool way (#3) to test meat done-ness. -- Food good! Fire BAD!! - Frankenstein's Monster |
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diagrams for cooking
On Sun, 08 Feb 2015 16:05:25 -0600, Becca EmaNymton
> wrote: > On 2/8/2015 2:32 PM, sf wrote: > > > > 27 diagrams to make cooking easier - click on one to enlarge > > http://www.architecturendesign.net/2...o-much-easier/ > > > > This website has so much information, thanks for sharing this with us. I > have never done "the pinch" when using a chef's knife, but I will do it > the next time... if only I will remember. > > I will share this with my children, nieces and nephews. > YW I'm trying to teach it to my grandchildren. My grip is similar but not on the blade itself very often. I probably would if I used larger knives, but I use knifes that fit the size of my hand, so I don't need to wrestle with them to keep them under control. -- A kitchen without a cook is just a room. |
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diagrams for cooking
On Sun, 8 Feb 2015 15:02:15 -0800, Glutton > wrote:
> On 2015-02-08 20:32:59 +0000, sf said: > > > 27 diagrams to make cooking easier - click on one to enlarge > > http://www.architecturendesign.net/2...o-much-easier/ > > > > Cool way (#3) to test meat done-ness. There are several variations, but it's still a good way to train yourself to know what the meat feels like when it's done to your liking. -- A kitchen without a cook is just a room |
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diagrams for cooking
On Monday, February 9, 2015 at 4:33:41 AM UTC-7, sf wrote:
> On Sun, 8 Feb 2015 15:02:15 -0800, Glutton > wrote: > > > On 2015-02-08 20:32:59 +0000, sf said: > > > > > 27 diagrams to make cooking easier - click on one to enlarge > > > http://www.architecturendesign.net/2...o-much-easier/ > > > > > > > Cool way (#3) to test meat done-ness. > > There are several variations, but it's still a good way to train > yourself to know what the meat feels like when it's done to your > liking. > I'm sure most cooks intuitively know to what stage their meat is cooked to. Feeling my meat while cooking never entered my mind. ====== |
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diagrams for cooking
On 2/9/2015 1:09 PM, Roy wrote:
> Feeling my meat while cooking never entered my mind. After dinner then? |
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diagrams for cooking
On Monday, February 9, 2015 at 11:25:37 AM UTC-7, Ed Pawlowski wrote:
> On 2/9/2015 1:09 PM, Roy wrote: > > > Feeling my meat while cooking never entered my mind. > > After dinner then? LOL...perhaps. |
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diagrams for cooking
That's a pretty nice offering of info - and FREE, too. I'm so sick of clicking on miracle sites, only to find I have to listen to a 39 min. spiel, or subscribe to something. |
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diagrams for cooking
On Mon, 9 Feb 2015 14:54:37 -0800 (PST), Kalmia
> wrote: > > > That's a pretty nice offering of info - and FREE, too. I'm so sick of clicking on miracle sites, only to find I have to listen to a 39 min. spiel, or subscribe to something. YW. -- A kitchen without a cook is just a room |
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diagrams for cooking
On 2015-02-09 18:09:00 +0000, Roy said:
> On Monday, February 9, 2015 at 4:33:41 AM UTC-7, sf wrote: >> On Sun, 8 Feb 2015 15:02:15 -0800, Glutton > wrote: >> >>> On 2015-02-08 20:32:59 +0000, sf said: >>> >>>> 27 diagrams to make cooking easier - click on one to enlarge >>>> http://www.architecturendesign.net/2...o-much-easier/ >>>> >>>> >>> >>> Cool way (#3) to test meat done-ness. >> >> There are several variations, but it's still a good way to train >> yourself to know what the meat feels like when it's done to your >> liking. >> > I'm sure most cooks intuitively know to what stage their meat is cooked to. > Feeling my meat while cooking never entered my mind. Newsflash: Not everybody is as experienced as you. -- Food good! Fire BAD!! - Frankenstein's Monster |
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