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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 02 Feb 2015 16:36:36 -0500, jmcquown >
wrote: > On 2/2/2015 3:26 PM, Dave Smith wrote: > > On 2015-02-01 22:05, sf wrote: > > > >>> If certain things don't look very good, I buy something else. It's not > >>> like there's a lack of choice. > >> > >> Honestly, I don't think produce in the area where she lives is even > >> remotely as bad as she represents it to be. > >> > > I don't think much of what she reports here reflects anything in the > > real world. > > The problem, as I see it, is she buys things in quantity then wonders > why it spoils. Just because Costco sells 10 lb bags of onions (or > potatoes) doesn't mean she *has* to buy the 10 lb bag. > That's precisely why we don't buy much produce at Costco. There's only so much I *want* to eat within a certain time frame. Their quantities are fine for small businesses, like caterers, people who are having a big party or maybe sharing, but not for me. -- A kitchen without a cook is just a room |
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