"jmcquown" > wrote in message
...
> Red sauce served over angel hair pasta. Store-bought garlic (Texas-style)
> toast. I turned it into cheese-toast by sprinkling some store brand
> shredded "Italian" cheese on the toasted garlic bread and putting it under
> the broiler until the cheese was nicely browned.
>
> I really like adding coursely chopped zucchini along with yellow onion and
> garlic to this dish. Feel free to add bell pepper. I rarely have one on
> hand. The cooked vegetables go into the pot with the tomato sauce. The
> usual seasonings: salt & pepper, dried marjoram, thyme, sage, oregano.
> Simmered on very low heat for about an hour, stirring occasionally.
>
> Cook the pasta, plate and serve with sauce and toasted bread. What a nice
> simple dinner.
>
> Jill

I always keep dried bell peppers in case I don't have fresh ones.