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I went shopping the other day and came home and put the groceries away. The next
day, just about 24 hours later, I found I had missed a package of that ready made Tollhouse cookie dough out on the counter. I put it in the refrigerator, but I'm wondering now if it will be safe to use? Any ideas? It's one of those flat packages with 24 little squares of dough that you break apart into individual cookies. Thanks. |
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> wrote in message ... >I went shopping the other day and came home and put the groceries away. The >next > day, just about 24 hours later, I found I had missed a package of that > ready > made Tollhouse cookie dough out on the counter. I put it in the > refrigerator, > but I'm wondering now if it will be safe to use? Any ideas? It's one of > those > flat packages with 24 little squares of dough that you break apart into > individual cookies. Thanks. I would not. It contains egg and most likely dairy. |
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Toss it, it isn't worth finding out for sure if it is still good.
I would probably go ahead and use it, though...the eggs, I am sure, are pasteurized for those buyers who eat raw cookie dough...my son used to eat the commercial dough raw all the time, and I am sure he still does, with no ill effects. Left-out dairy would smell bad if it got soured within the mix. So if the squares smell bad, you will be able to tell they are bad. Also, you will be baking them. Whatever, it cost, what, under $4? It is up to you. N. |
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> wrote in message ... >I went shopping the other day and came home and put the groceries away. The >next > day, just about 24 hours later, I found I had missed a package of that > ready > made Tollhouse cookie dough out on the counter. I put it in the > refrigerator, > but I'm wondering now if it will be safe to use? Any ideas? It's one of > those > flat packages with 24 little squares of dough that you break apart into > individual cookies. Thanks. Personally, I would not eat it, but then I saw that horrible story about that woman who died from eating raw Nestle Tollhouse cookie dough, and it hadn't even been left on the counter for 24 hours. I realize that yours won't be raw, but it's just something that my mind couldn't get past. Cheri |
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On 12/21/2014 10:13 AM, Cheri wrote:
> > > wrote in message > ... >> I went shopping the other day and came home and put the groceries >> away. The next >> day, just about 24 hours later, I found I had missed a package of that >> ready >> made Tollhouse cookie dough out on the counter. I put it in the >> refrigerator, >> but I'm wondering now if it will be safe to use? Any ideas? It's one >> of those >> flat packages with 24 little squares of dough that you break apart into >> individual cookies. Thanks. > > Personally, I would not eat it, but then I saw that horrible story about > that woman who died from eating raw Nestle Tollhouse cookie dough, and > it hadn't even been left on the counter for 24 hours. I realize that > yours won't be raw, but it's just something that my mind couldn't get past. > > Cheri I can't imagine a tube of raw cookie dough costs all that much to worry about. Toss it and buy another tube of dough. I'm pretty sure this time of year you can find online coupons for it, too. There sure are enough Holiday ads on TV for slice/bake/decorate sugar cookie dough. Jill |
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On Sunday, December 21, 2014 10:14:59 AM UTC-5, Cheri wrote:
> > wrote in message > ... > >I went shopping the other day and came home and put the groceries away. The > >next > > day, just about 24 hours later, I found I had missed a package of that > > ready > > made Tollhouse cookie dough out on the counter. I put it in the > > refrigerator, > > but I'm wondering now if it will be safe to use? Any ideas? It's one of > > those > > flat packages with 24 little squares of dough that you break apart into > > individual cookies. Thanks. > > Personally, I would not eat it, but then I saw that horrible story about > that woman who died from eating raw Nestle Tollhouse cookie dough, and it > hadn't even been left on the counter for 24 hours. I realize that yours > won't be raw, but it's just something that my mind couldn't get past. > > Cheri Does that stuff come with a warning, or did she just have some unusual condition? I'm too cheap to buy all that ready made dough, so I know not of any warnings. |
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On 2014-12-21 3:09 PM, Kalmia wrote:
> > Does that stuff come with a warning, or did she just have some > unusual condition? > > I'm too cheap to buy all that ready made dough, so I know not of any > warnings. > Is is more expensive to buy ready made dough than to make them from scratch? Toll house cookies are pretty much the same as chocolate chip cookies. Flour, sugars, baking powder, a couple eggs and a little vanilla extract are relatively inexpensive kitchen staples. Butter or shortening... you are starting to talk money. The big cost is the nuts and chocolate chips. I have no idea how much it costs to buy that, but I would think that if it is under $6 it would be a bargain. |
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On 2014-12-21, Dave Smith > wrote:
> Is is more expensive to buy ready made dough than to make them from > scratch? Is that the point? I make my own cuz I have control over it. Organic flour, organic butter, orgo milk, orgo etc. Yes, it costs more. Any GMO's in my dough? No! ;) nb |
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On 12/21/2014 6:13 PM, notbob wrote:
> On 2014-12-21, Dave Smith > wrote: > >> Is is more expensive to buy ready made dough than to make them from >> scratch? > > Is that the point? > > I make my own cuz I have control over it. Organic flour, organic > butter, orgo milk, orgo etc. Yes, it costs more. Any GMO's in my > dough? No! ;) > > nb > How do you know it's organic? Because a label or a sign at the store says so? Jill |
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On Sunday, December 21, 2014 12:45:46 PM UTC-10, Dave Smith wrote:
> On 2014-12-21 3:09 PM, Kalmia wrote: > > > > > Does that stuff come with a warning, or did she just have some > > unusual condition? > > > > I'm too cheap to buy all that ready made dough, so I know not of any > > warnings. > > > > > Is is more expensive to buy ready made dough than to make them from > scratch? Toll house cookies are pretty much the same as chocolate chip > cookies. Flour, sugars, baking powder, a couple eggs and a little > vanilla extract are relatively inexpensive kitchen staples. Butter or > shortening... you are starting to talk money. The big cost is the nuts > and chocolate chips. I have no idea how much it costs to buy that, but > I would think that if it is under $6 it would be a bargain. I used to buy a 5 lb tub of chocolate cookie dough from Costco. It was dirt cheap and I'd make a baking sheet of cookies anytime I wanted. Just use an ice cream scoop for perfect cookies. The cookies would be warm and soft and better than anything that I whipped up myself. That stuff in the tubes kind of suck in comparison. |
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Dsl1, I think the OP was talking about the packages of dough that is formed into cubes, and
the home baker separates the cubes into individual ones, and places them on the cookie sheet. They are different from the dough in a tube, although they be made the same. N. |
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On Monday, December 22, 2014 2:47:33 PM UTC-10, Nancy2 wrote:
> Dsl1, I think the OP was talking about the packages of dough that is formed into cubes, and > the home baker separates the cubes into individual ones, and places them on the cookie sheet. > They are different from the dough in a tube, although they be made the same. > > N. Thanks, I think you're right about that. I have seem those packages. Could they make things even simpler? I think not! All they need now is cookies in a pan that you just toss in the oven where it unwraps itself. :-) |
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"dsi1" > wrote in message ... > On Monday, December 22, 2014 2:47:33 PM UTC-10, Nancy2 wrote: >> Dsl1, I think the OP was talking about the packages of dough that is >> formed into cubes, and >> the home baker separates the cubes into individual ones, and places them >> on the cookie sheet. >> They are different from the dough in a tube, although they be made the >> same. >> >> N. > > Thanks, I think you're right about that. I have seem those packages. Could > they make things even simpler? I think not! All they need now is cookies > in a pan that you just toss in the oven where it unwraps itself. :-) --- They used to have that. I saw someone buy it. A guy with a little boy. As soon as he was out of earshot, I made nasty comments to my mom about it. I just couldn't believe it! This was back in the 80's. The pan of cookie dough was selling for $3.29 and it made one dozen cookies. I was envisioning how many cookies I could make for that amount. Probably hundreds! |
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On Mon, 22 Dec 2014 17:02:27 -0800 (PST), dsi1 >
wrote: > On Monday, December 22, 2014 2:47:33 PM UTC-10, Nancy2 wrote: > > Dsl1, I think the OP was talking about the packages of dough that is formed into cubes, and > > the home baker separates the cubes into individual ones, and places them on the cookie sheet. > > They are different from the dough in a tube, although they be made the same. > > > > N. > > Thanks, I think you're right about that. I have seem those packages. Could they make things even simpler? I think not! All they need now is cookies in a pan that you just toss in the oven where it unwraps itself. :-) I was jonesing for gingerbread cookies, so I bought one of that type because I knew I wouldn't make them for myself.... and it has been sitting in the refrigerator ever since. I need to check the expiration date. It has probably been sitting around too long. -- A kitchen without a cook is just a room |
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On Mon, 22 Dec 2014 23:05:39 -0800, "Julie Bove"
> wrote: > > "dsi1" > wrote in message > ... > > On Monday, December 22, 2014 2:47:33 PM UTC-10, Nancy2 wrote: > >> Dsl1, I think the OP was talking about the packages of dough that is > >> formed into cubes, and > >> the home baker separates the cubes into individual ones, and places them > >> on the cookie sheet. > >> They are different from the dough in a tube, although they be made the > >> same. > >> > >> N. > > > > Thanks, I think you're right about that. I have seem those packages. Could > > they make things even simpler? I think not! All they need now is cookies > > in a pan that you just toss in the oven where it unwraps itself. :-) > > --- > > They used to have that. I saw someone buy it. A guy with a little boy. As > soon as he was out of earshot, I made nasty comments to my mom about it. I > just couldn't believe it! This was back in the 80's. The pan of cookie > dough was selling for $3.29 and it made one dozen cookies. I was > envisioning how many cookies I could make for that amount. Probably > hundreds! Why on earth would you be so snarky about it? It's his money, not yours and they were going to share some man in the kitchen. There's nothing wrong with that. -- A kitchen without a cook is just a room |
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On 12/23/2014 10:35 AM, sf wrote:
> On Mon, 22 Dec 2014 23:05:39 -0800, "Julie Bove" > > wrote: > >> >> "dsi1" > wrote in message >> ... >>> >>> Thanks, I think you're right about that. I have seem those packages. Could >>> they make things even simpler? I think not! All they need now is cookies >>> in a pan that you just toss in the oven where it unwraps itself. :-) >> >> --- >> >> They used to have that. I saw someone buy it. A guy with a little boy. As >> soon as he was out of earshot, I made nasty comments to my mom about it. I >> just couldn't believe it! This was back in the 80's. The pan of cookie >> dough was selling for $3.29 and it made one dozen cookies. I was >> envisioning how many cookies I could make for that amount. Probably >> hundreds! > > Why on earth would you be so snarky about it? It's his money, not > yours > My first thought was this guy was probably a weekend dad. My second thought was hey, he could have just bought a package of cookies but instead he bought something they could do together. I doubt he needed *hundreds* of cookies. I also doubt the claim, even in the 1980's, that $3.29 would net hundreds of cookies. Maybe if they were just plain jane boring sugar cookies... Jill |
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On Tue, 23 Dec 2014 10:52:50 -0500, jmcquown >
wrote: > On 12/23/2014 10:35 AM, sf wrote: > > On Mon, 22 Dec 2014 23:05:39 -0800, "Julie Bove" > > > wrote: > > > >> > >> "dsi1" > wrote in message > >> ... > >>> > >>> Thanks, I think you're right about that. I have seem those packages. Could > >>> they make things even simpler? I think not! All they need now is cookies > >>> in a pan that you just toss in the oven where it unwraps itself. :-) > >> > >> --- > >> > >> They used to have that. I saw someone buy it. A guy with a little boy. As > >> soon as he was out of earshot, I made nasty comments to my mom about it. I > >> just couldn't believe it! This was back in the 80's. The pan of cookie > >> dough was selling for $3.29 and it made one dozen cookies. I was > >> envisioning how many cookies I could make for that amount. Probably > >> hundreds! > > > > Why on earth would you be so snarky about it? It's his money, not > > yours > > > My first thought was this guy was probably a weekend dad. My second > thought was hey, he could have just bought a package of cookies but > instead he bought something they could do together. I doubt he needed > *hundreds* of cookies. > > I also doubt the claim, even in the 1980's, that $3.29 would net > hundreds of cookies. Maybe if they were just plain jane boring sugar > cookies... > Agree with all points. -- A kitchen without a cook is just a room |
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On 12/22/2014 9:05 PM, Julie Bove wrote:
> > "dsi1" > wrote in message > ... >> On Monday, December 22, 2014 2:47:33 PM UTC-10, Nancy2 wrote: >>> Dsl1, I think the OP was talking about the packages of dough that is >>> formed into cubes, and >>> the home baker separates the cubes into individual ones, and places >>> them on the cookie sheet. >>> They are different from the dough in a tube, although they be made >>> the same. >>> >>> N. >> >> Thanks, I think you're right about that. I have seem those packages. >> Could they make things even simpler? I think not! All they need now is >> cookies in a pan that you just toss in the oven where it unwraps >> itself. :-) > > --- > > They used to have that. I saw someone buy it. A guy with a little > boy. As soon as he was out of earshot, I made nasty comments to my mom > about it. I just couldn't believe it! This was back in the 80's. The > pan of cookie dough was selling for $3.29 and it made one dozen > cookies. I was envisioning how many cookies I could make for that > amount. Probably hundreds! A man with a little boy buying cookie dough is just so damn cute! |
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On 12/23/2014 5:32 AM, sf wrote:
> On Mon, 22 Dec 2014 17:02:27 -0800 (PST), dsi1 > > wrote: > >> On Monday, December 22, 2014 2:47:33 PM UTC-10, Nancy2 wrote: >>> Dsl1, I think the OP was talking about the packages of dough that is formed into cubes, and >>> the home baker separates the cubes into individual ones, and places them on the cookie sheet. >>> They are different from the dough in a tube, although they be made the same. >>> >>> N. >> >> Thanks, I think you're right about that. I have seem those packages. Could they make things even simpler? I think not! All they need now is cookies in a pan that you just toss in the oven where it unwraps itself. :-) > > I was jonesing for gingerbread cookies, so I bought one of that type > because I knew I wouldn't make them for myself.... and it has been > sitting in the refrigerator ever since. I need to check the > expiration date. It has probably been sitting around too long. > My Swedish step-mom gave us some gingerbread cookies. They were kind of thin and contain no molasses. I guess we'd call them gingersnaps over here. I should make her some real gingerbread bread and show her how to do it right. :-) |
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On Tue, 23 Dec 2014 07:59:27 -1000, dsi1
> wrote: >On 12/22/2014 9:05 PM, Julie Bove wrote: >> They used to have that. I saw someone buy it. A guy with a little >> boy. As soon as he was out of earshot, I made nasty comments to my mom >> about it. I just couldn't believe it! This was back in the 80's. The >> pan of cookie dough was selling for $3.29 and it made one dozen >> cookies. I was envisioning how many cookies I could make for that >> amount. Probably hundreds! > >A man with a little boy buying cookie dough is just so damn cute! I agree. And a woman making nasty comments about it to her mother is rather ugly. Doris |
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On Tuesday, December 23, 2014 11:30:06 AM UTC-10, Doris Night wrote:
> On Tue, 23 Dec 2014 07:59:27 -1000, dsi1 > > wrote: > > >On 12/22/2014 9:05 PM, Julie Bove wrote: > > >> They used to have that. I saw someone buy it. A guy with a little > >> boy. As soon as he was out of earshot, I made nasty comments to my mom > >> about it. I just couldn't believe it! This was back in the 80's. The > >> pan of cookie dough was selling for $3.29 and it made one dozen > >> cookies. I was envisioning how many cookies I could make for that > >> amount. Probably hundreds! > > > >A man with a little boy buying cookie dough is just so damn cute! > > I agree. And a woman making nasty comments about it to her mother is > rather ugly. > > Doris It is something you don't expect to see men do with their sons - sorta like a mom teaching her son to throw a baseball. |
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On 12/23/2014 12:05 PM, sf wrote:
> On Tue, 23 Dec 2014 10:52:50 -0500, jmcquown > > wrote: > >> On 12/23/2014 10:35 AM, sf wrote: >>> On Mon, 22 Dec 2014 23:05:39 -0800, "Julie Bove" >>> > wrote: >>> >>>> >>>> "dsi1" > wrote in message >>>> ... >>>>> >>>>> Thanks, I think you're right about that. I have seem those packages. Could >>>>> they make things even simpler? I think not! All they need now is cookies >>>>> in a pan that you just toss in the oven where it unwraps itself. :-) >>>> >>>> --- >>>> >>>> They used to have that. I saw someone buy it. A guy with a little boy. As >>>> soon as he was out of earshot, I made nasty comments to my mom about it. I >>>> just couldn't believe it! This was back in the 80's. The pan of cookie >>>> dough was selling for $3.29 and it made one dozen cookies. I was >>>> envisioning how many cookies I could make for that amount. Probably >>>> hundreds! >>> >>> Why on earth would you be so snarky about it? It's his money, not >>> yours >>> >> My first thought was this guy was probably a weekend dad. My second >> thought was hey, he could have just bought a package of cookies but >> instead he bought something they could do together. I doubt he needed >> *hundreds* of cookies. >> >> I also doubt the claim, even in the 1980's, that $3.29 would net >> hundreds of cookies. Maybe if they were just plain jane boring sugar >> cookies... >> > Agree with all points. > > I'll belabor the point. I could probably have cranked out some very bland cookies for that price but certainly not hundreds. The basic ingredients for baking and making tasty cookie dough would have cost more than $3.29 (that's a funny number) even in the 1980's. Jill |
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On Sunday, December 21, 2014 5:45:46 PM UTC-5, Dave Smith wrote:
> On 2014-12-21 3:09 PM, Kalmia wrote: > > > > > Does that stuff come with a warning, or did she just have some > > unusual condition? > > > > I'm too cheap to buy all that ready made dough, so I know not of any > > warnings. > > > > > Is is more expensive to buy ready made dough than to make them from > scratch? It ain't all about money. It's about more healthful ingredients and superior taste. |
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On 2014-12-23 5:46 PM, Kalmia wrote:
> On Sunday, December 21, 2014 5:45:46 PM UTC-5, Dave Smith wrote: >> On 2014-12-21 3:09 PM, Kalmia wrote: >> >>> >>> Does that stuff come with a warning, or did she just have some >>> unusual condition? >>> >>> I'm too cheap to buy all that ready made dough, so I know not of any >>> warnings. >>> >> >> >> Is is more expensive to buy ready made dough than to make them from >> scratch? > > It ain't all about money. It's about more healthful ingredients and superior taste. > Let's get it straight. You said you are too cheap to buy the ready made rolls. Let's not delude ourselves into thinking that from scratch is healthy. It may be slightly less health threatening. |
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On Tuesday, December 23, 2014 2:16:10 PM UTC-8, dsi1 wrote:
> On Tuesday, December 23, 2014 11:30:06 AM UTC-10, Doris Night wrote: > > On Tue, 23 Dec 2014 07:59:27 -1000, dsi1 > > > wrote: > > > > >On 12/22/2014 9:05 PM, Julie Bove wrote: > > > > >> They used to have that. I saw someone buy it. A guy with a little > > >> boy. As soon as he was out of earshot, I made nasty comments to my mom > > >> about it. I just couldn't believe it! This was back in the 80's. The > > >> pan of cookie dough was selling for $3.29 and it made one dozen > > >> cookies. I was envisioning how many cookies I could make for that > > >> amount. Probably hundreds! > > > > > >A man with a little boy buying cookie dough is just so damn cute! > > > > I agree. And a woman making nasty comments about it to her mother is > > rather ugly. > > > It is something you don't expect to see men do with their sons - sorta like a mom teaching her son to throw a baseball. It is a way to short cut a domestic chore* --like taping up sheets of plastic in a shower stall to prevent having to scrub it. As such, it is very masculine. *No acquiring ingredients,measuring,sifting, mixing, beating, blending, preheating, greasing, etc. Just baking, monitoring, cooling, etc. |
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jmcquown wrote:
> > I also doubt the claim, even in the 1980's, that $3.29 would net > hundreds of cookies. Maybe if they were just plain jane boring sugar > cookies... I made a batch of homemade chocolate chip cookies about a week or two ago. The 12oz package of chips was on sale for $2.00. Add in all the other ingredients and I figured about $4-6 dollars for a batch that made about 5 dozen, not hundreds. Still a very good deal and I got an idea last week too. Those cookies come out very soft from the oven. Next batch, I'll use the first bit to line a pie pan and mold them into a crust. This I'll let sit out for a few days until they crisp up a bit, then add a plain cheesecake filling and bake. It sounds like a great crust to me instead of graham crackers. :) |
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"Gary" > wrote in message ... > jmcquown wrote: >> >> I also doubt the claim, even in the 1980's, that $3.29 would net >> hundreds of cookies. Maybe if they were just plain jane boring sugar >> cookies... > > I made a batch of homemade chocolate chip cookies about a week or two > ago. The 12oz package of chips was on sale for $2.00. Add in all the > other ingredients and I figured about $4-6 dollars for a batch that > made about 5 dozen, not hundreds. > > Still a very good deal and I got an idea last week too. Those cookies > come out very soft from the oven. Next batch, I'll use the first bit > to line a pie pan and mold them into a crust. This I'll let sit out > for a few days until they crisp up a bit, then add a plain cheesecake > filling and bake. It sounds like a great crust to me instead of graham > crackers. :) A few days????? Are you crazy??? ;-) -- http://www.helpforheroes.org.uk/shop/ |
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"Gary" > wrote in message ... > jmcquown wrote: >> >> I also doubt the claim, even in the 1980's, that $3.29 would net >> hundreds of cookies. Maybe if they were just plain jane boring sugar >> cookies... > > I made a batch of homemade chocolate chip cookies about a week or two > ago. The 12oz package of chips was on sale for $2.00. Add in all the > other ingredients and I figured about $4-6 dollars for a batch that > made about 5 dozen, not hundreds. Yes but keep in mind this was back in the 80's. I used to get chocolate chips for 99 cents per bag back then. > > Still a very good deal and I got an idea last week too. Those cookies > come out very soft from the oven. Next batch, I'll use the first bit > to line a pie pan and mold them into a crust. This I'll let sit out > for a few days until they crisp up a bit, then add a plain cheesecake > filling and bake. It sounds like a great crust to me instead of graham > crackers. :) Okay. |
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Ophelia wrote:
> > "Gary" wrote: > > Still a very good deal and I got an idea last week too. Those cookies > > come out very soft from the oven. Next batch, I'll use the first bit > > to line a pie pan and mold them into a crust. This I'll let sit out > > for a few days until they crisp up a bit, then add a plain cheesecake > > filling and bake. It sounds like a great crust to me instead of graham > > crackers. :) > > A few days????? Are you crazy??? ;-) I have 3 options for the crust and I would appreciate your advice/opinion and from others too. 1) mold the warm soft cookies into the pie dish and let them harden a bit, at least overnight. 2) mold them in while soft and add in the cheesecake filling right away and bake 3) let the cookies harden for a day or so, then crumble them and add softened butter to mold a pie crust. What do you think about those options? I've never done this so I'm open to opinions here. :) |
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"Gary" > wrote in message ... > Ophelia wrote: >> >> "Gary" wrote: >> > Still a very good deal and I got an idea last week too. Those cookies >> > come out very soft from the oven. Next batch, I'll use the first bit >> > to line a pie pan and mold them into a crust. This I'll let sit out >> > for a few days until they crisp up a bit, then add a plain cheesecake >> > filling and bake. It sounds like a great crust to me instead of graham >> > crackers. :) >> >> A few days????? Are you crazy??? ;-) > > I have 3 options for the crust and I would appreciate your > advice/opinion and from others too. > > 1) mold the warm soft cookies into the pie dish and let them harden a > bit, at least overnight. > > 2) mold them in while soft and add in the cheesecake filling right > away and bake > > 3) let the cookies harden for a day or so, then crumble them and add > softened butter to mold a pie crust. > > What do you think about those options? > > I've never done this so I'm open to opinions here. :) Nor have I so I can't help but I am sure you will get lots of advice! Btw I was kidding when I said ... A few days??? ..... -- http://www.helpforheroes.org.uk/shop/ |
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Gary wrote:
>> Gary wrote: >> > Still a very good deal and I got an idea last week too. Those cookies >> > come out very soft from the oven. Next batch, I'll use the first bit >> > to line a pie pan and mold them into a crust. This I'll let sit out >> > for a few days until they crisp up a bit, then add a plain cheesecake >> > filling and bake. It sounds like a great crust to me instead of graham >> > crackers. :) >I have 3 options for the crust and I would appreciate your >advice/opinion and from others too. > >1) mold the warm soft cookies into the pie dish and let them harden a >bit, at least overnight. > >2) mold them in while soft and add in the cheesecake filling right >away and bake > >3) let the cookies harden for a day or so, then crumble them and add >softened butter to mold a pie crust. > >What do you think about those options? > >I've never done this so I'm open to opinions here. :) I wouldn't smush homemade cookies for a pie crust, even if not perfect you took the trouble to make them and likely used good ingredients... buy a package of store bought... nilla/choco wafers work, Nabisco makes chocolate grahams too, I suggest you smush Nutter Butter cookies, then garnish your cheese cake with Reeses Pieces. |
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On Thu, 25 Dec 2014 08:16:41 -0500, Gary > wrote:
> Ophelia wrote: > > > > "Gary" wrote: > > > Still a very good deal and I got an idea last week too. Those cookies > > > come out very soft from the oven. Next batch, I'll use the first bit > > > to line a pie pan and mold them into a crust. This I'll let sit out > > > for a few days until they crisp up a bit, then add a plain cheesecake > > > filling and bake. It sounds like a great crust to me instead of graham > > > crackers. :) > > > > A few days????? Are you crazy??? ;-) > > I have 3 options for the crust and I would appreciate your > advice/opinion and from others too. > > 1) mold the warm soft cookies into the pie dish and let them harden a > bit, at least overnight. > > 2) mold them in while soft and add in the cheesecake filling right > away and bake > > 3) let the cookies harden for a day or so, then crumble them and add > softened butter to mold a pie crust. > > What do you think about those options? > > I've never done this so I'm open to opinions here. :) I think option #3 will work best. -- A kitchen without a cook is just a room. |
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sf wrote:
> > On Thu, 25 Dec 2014 08:16:41 -0500, Gary > wrote: > > > Ophelia wrote: > > > > > > "Gary" wrote: > > > > Still a very good deal and I got an idea last week too. Those cookies > > > > come out very soft from the oven. Next batch, I'll use the first bit > > > > to line a pie pan and mold them into a crust. This I'll let sit out > > > > for a few days until they crisp up a bit, then add a plain cheesecake > > > > filling and bake. It sounds like a great crust to me instead of graham > > > > crackers. :) > > > > > > A few days????? Are you crazy??? ;-) > > > > I have 3 options for the crust and I would appreciate your > > advice/opinion and from others too. > > > > 1) mold the warm soft cookies into the pie dish and let them harden a > > bit, at least overnight. > > > > 2) mold them in while soft and add in the cheesecake filling right > > away and bake > > > > 3) let the cookies harden for a day or so, then crumble them and add > > softened butter to mold a pie crust. > > > > What do you think about those options? > > > > I've never done this so I'm open to opinions here. :) > > I think option #3 will work best. Thanks for that backup, sf. I thought of that last option 2 days later and was leaning towards doing that. Your opinion is all I needed. Baking the cookies today (in a few minutes) and tomorrow I will make the cheesecake using some of them as a crust. :) |
Left dough out
On Fri, 26 Dec 2014 09:39:17 -0500, Gary > wrote:
> sf wrote: > > > > On Thu, 25 Dec 2014 08:16:41 -0500, Gary > wrote: > > > > > Ophelia wrote: > > > > > > > > "Gary" wrote: > > > > > Still a very good deal and I got an idea last week too. Those cookies > > > > > come out very soft from the oven. Next batch, I'll use the first bit > > > > > to line a pie pan and mold them into a crust. This I'll let sit out > > > > > for a few days until they crisp up a bit, then add a plain cheesecake > > > > > filling and bake. It sounds like a great crust to me instead of graham > > > > > crackers. :) > > > > > > > > A few days????? Are you crazy??? ;-) > > > > > > I have 3 options for the crust and I would appreciate your > > > advice/opinion and from others too. > > > > > > 1) mold the warm soft cookies into the pie dish and let them harden a > > > bit, at least overnight. > > > > > > 2) mold them in while soft and add in the cheesecake filling right > > > away and bake > > > > > > 3) let the cookies harden for a day or so, then crumble them and add > > > softened butter to mold a pie crust. > > > > > > What do you think about those options? > > > > > > I've never done this so I'm open to opinions here. :) > > > > I think option #3 will work best. > > Thanks for that backup, sf. I thought of that last option 2 days > later and was leaning towards doing that. Your opinion is all I > needed. Baking the cookies today (in a few minutes) and tomorrow I > will make the cheesecake using some of them as a crust. :) Good luck, Gary! -- A kitchen without a cook is just a room. |
Left dough out
On 12/25/2014 7:16 AM, Gary wrote:
> Ophelia wrote: >> >> "Gary" wrote: >>> Still a very good deal and I got an idea last week too. Those cookies >>> come out very soft from the oven. Next batch, I'll use the first bit >>> to line a pie pan and mold them into a crust. This I'll let sit out >>> for a few days until they crisp up a bit, then add a plain cheesecake >>> filling and bake. It sounds like a great crust to me instead of graham >>> crackers. :) >> >> A few days????? Are you crazy??? ;-) > > I have 3 options for the crust and I would appreciate your > advice/opinion and from others too. > > 1) mold the warm soft cookies into the pie dish and let them harden a > bit, at least overnight. > > 2) mold them in while soft and add in the cheesecake filling right > away and bake > > 3) let the cookies harden for a day or so, then crumble them and add > softened butter to mold a pie crust. > > What do you think about those options? 4. Bake the cookies in lightly greased muffin tins; when nearly done, top with cheesecake filling and pop right back into the oven to make individual cheesecakes. |
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