Mango Pudding
 

This cold dessert is often available in Chinese restaurants. I decided
to make some, following
http://www.eatingwell.com/recipes/mango_pudding.html

It's simple enough, being a mango pulp thickened with agar or gelatin
but there are steps that turn out quite unnecessary. We are told
"2.Place mango in a blender or food processor. Process until smooth.
Push through a very fine sieve into a large measuring cup until you have
2 cups puree. (Reserve any extra fruit or puree for a smoothie or yogurt
topping.) Whisk the mango puree, sweetened condensed milk and lime juice
in a medium bowl."

I simply pureed the mango, lime juice and condensed milk without
straining. The results were very good.

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.

Mango Pudding
 

On Mon, 24 Nov 2014 09:30:47 -0500, James Silverton
> wrote:

> This cold dessert is often available in Chinese restaurants. I decided
> to make some, following
> http://www.eatingwell.com/recipes/mango_pudding.html
>
> It's simple enough, being a mango pulp thickened with agar or gelatin
> but there are steps that turn out quite unnecessary. We are told
> "2.Place mango in a blender or food processor. Process until smooth.
> Push through a very fine sieve into a large measuring cup until you have
> 2 cups puree. (Reserve any extra fruit or puree for a smoothie or yogurt
> topping.) Whisk the mango puree, sweetened condensed milk and lime juice
> in a medium bowl."
>
> I simply pureed the mango, lime juice and condensed milk without
> straining. The results were very good.

I bet it would be even better with coconut milk. :)


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

Mango Pudding
 

On 11/24/2014 10:40 AM, sf wrote:
> On Mon, 24 Nov 2014 09:30:47 -0500, James Silverton
> > wrote:
>
>> This cold dessert is often available in Chinese restaurants. I decided
>> to make some, following
>> http://www.eatingwell.com/recipes/mango_pudding.html
>>
>> It's simple enough, being a mango pulp thickened with agar or gelatin
>> but there are steps that turn out quite unnecessary. We are told
>> "2.Place mango in a blender or food processor. Process until smooth.
>> Push through a very fine sieve into a large measuring cup until you have
>> 2 cups puree. (Reserve any extra fruit or puree for a smoothie or yogurt
>> topping.) Whisk the mango puree, sweetened condensed milk and lime juice
>> in a medium bowl."
>>
>> I simply pureed the mango, lime juice and condensed milk without
>> straining. The results were very good.
>
> I bet it would be even better with coconut milk. :)
>
>
Could be, but you might have to add some sugar and the original recipe
calls for fat-free sweetened condensed milk.

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.

Mango Pudding
 

On Mon, 24 Nov 2014 11:58:50 -0500, James Silverton
> wrote:

> On 11/24/2014 10:40 AM, sf wrote:
> > On Mon, 24 Nov 2014 09:30:47 -0500, James Silverton
> > > wrote:
> >
> >> This cold dessert is often available in Chinese restaurants. I decided
> >> to make some, following
> >> http://www.eatingwell.com/recipes/mango_pudding.html
> >>
> >> It's simple enough, being a mango pulp thickened with agar or gelatin
> >> but there are steps that turn out quite unnecessary. We are told
> >> "2.Place mango in a blender or food processor. Process until smooth.
> >> Push through a very fine sieve into a large measuring cup until you have
> >> 2 cups puree. (Reserve any extra fruit or puree for a smoothie or yogurt
> >> topping.) Whisk the mango puree, sweetened condensed milk and lime juice
> >> in a medium bowl."
> >>
> >> I simply pureed the mango, lime juice and condensed milk without
> >> straining. The results were very good.
> >
> > I bet it would be even better with coconut milk. :)
> >
> >
> Could be, but you might have to add some sugar and the original recipe
> calls for fat-free sweetened condensed milk.

I'd be fine with that, would you?


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

Mango Pudding
 

On 11/24/2014 12:06 PM, sf wrote:
> On Mon, 24 Nov 2014 11:58:50 -0500, James Silverton
> > wrote:
>
>> On 11/24/2014 10:40 AM, sf wrote:
>>> On Mon, 24 Nov 2014 09:30:47 -0500, James Silverton
>>> > wrote:
>>>
>>>> This cold dessert is often available in Chinese restaurants. I decided
>>>> to make some, following
>>>> http://www.eatingwell.com/recipes/mango_pudding.html
>>>>
>>>> It's simple enough, being a mango pulp thickened with agar or gelatin
>>>> but there are steps that turn out quite unnecessary. We are told
>>>> "2.Place mango in a blender or food processor. Process until smooth.
>>>> Push through a very fine sieve into a large measuring cup until you have
>>>> 2 cups puree. (Reserve any extra fruit or puree for a smoothie or yogurt
>>>> topping.) Whisk the mango puree, sweetened condensed milk and lime juice
>>>> in a medium bowl."
>>>>
>>>> I simply pureed the mango, lime juice and condensed milk without
>>>> straining. The results were very good.
>>>
>>> I bet it would be even better with coconut milk. :)
>>>
>>>
>> Could be, but you might have to add some sugar and the original recipe
>> calls for fat-free sweetened condensed milk.
>
> I'd be fine with that, would you?
>
>
The sweetened condensed milk gives just the right sweetness. If you used
coconut milk, you'd have to determine the sugar by inspection....nothing
really wrong with that.

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.