I'm watching a Korean Air commercial where a woman drinks some drano from a
martini glass, and it reminded me: how can I tell between regular glass
cleaner and some blue faygo in a bottle~!?

I feel like the answer lies in the science of the cooking.

So today I cooked some bregs with some ginseng. FRIED it up in a Ron Popeil
"Ro-tat-o".

That's the breaking point. Then you have to assume it's pretty much just in
the mind.

I drank glass cleaner,
Danny Pink Eye

--
--
-- -- -- ?? ? ? ÷ ¤ )MMkay17432( ¤ ÷?? ? ?