FoodBanter.com - Ping PVC

tracyewing712 wrote:
>Brooklyn1 wrote:
>>
>> Puts lead in my pencil:
>> http://i57.tinypic.com/5lsbp0.jpg
>> http://i58.tinypic.com/24np3rd.jpg
>
>Kasha varnishkas! I am going to make some, they look damn good!
>Thanks for the reminder.

As soon as the temperatures here in the Catskills go lower I'll be
making a new batch... they're supposed to be made with egg noodle
bowties but I couldn't find any around here, I'll have to put in an
order with my next care package delivery from NYC. The trick is to
soak the kasha in whole egg (two large eggs per box) but the new
recipes omit that step... screw political correctness... the real
question is do yoose want TIAD or Great kasha varnishkas. Also first
step is to dry pan toast the kasha, with large amounts you can toast
in a large roasting pan in a 350ºF oven, stirring every ten minutes.
If you have people to share with kasha is much less expensive he
http://shop.honeyville.com/whole-gra...heat-50lb.html
Costs three times as much to buy brand names by the small box
(13 ounce). The 50lb sack is an excellent product but not factory
toasted at all... can be ground for buckwheat flour.