Happy Thanksgiving to my fellow Canadians. Thank goodness our turkey
fest is early enough that we don't have to have turkey again for two
months.

The fresh turkey is in the fridge. I made the stuffing and will cram
that into the bird and get it into the oven by 11:30. I baked an apple
pie, and my wife is doing the rest.

On Mon, 13 Oct 2014 09:28:26 -0400, Dave Smith
> wrote:

>Happy Thanksgiving to my fellow Canadians. Thank goodness our turkey
>fest is early enough that we don't have to have turkey again for two
>months.
>
>The fresh turkey is in the fridge. I made the stuffing and will cram
>that into the bird and get it into the oven by 11:30. I baked an apple
>pie, and my wife is doing the rest.

We had ours yesterday at my MIL's place. Turkey cooked to within an
inch of it's life, *very* dry stuffing cooked separately in a baking
dish, a mountain of mashed potatoes, and not enough green vegetables.
Our contribution was an apple pie baked by DH and a sherry-laced
trifle made by me. I used Koko's Bishop's Cake in the trifle:

http://www.kokoscornerblog.com/mycor...hops-cake.html

We discovered a trick to be used at future family dinners. We sat at
the "kid's table" off in the next room. (The only actual children in
attendance were babies, and they sat at the big dining room table in
their high chairs.) Anyway, five of us got to serve ourselves first,
we had our own bottle of wine, our own gravy boat, and there was
plenty of elbow room.

Much more pleasant.

Doris

On 10/13/2014 8:28 AM, Dave Smith wrote:
> Happy Thanksgiving to my fellow Canadians. Thank goodness our turkey
> fest is early enough that we don't have to have turkey again for two
> months.
>
> The fresh turkey is in the fridge. I made the stuffing and will cram
> that into the bird and get it into the oven by 11:30. I baked an apple
> pie, and my wife is doing the rest.
>

Happy Thanksgiving to my Canadian friends.

--
From somewhere very deep in the heart of Texas

On Mon, 13 Oct 2014 09:28:26 -0400, Dave Smith
> wrote:

> Happy Thanksgiving to my fellow Canadians. Thank goodness our turkey
> fest is early enough that we don't have to have turkey again for two
> months.

I would really like to move ours forward, but Halloween is too big of
a deal around here for that to happen.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On Mon, 13 Oct 2014 17:17:30 -0300, wrote:

> On Mon, 13 Oct 2014 12:24:57 -0700, sf > wrote:
>
> >On Mon, 13 Oct 2014 09:28:26 -0400, Dave Smith
> > wrote:
> >
> >> Happy Thanksgiving to my fellow Canadians. Thank goodness our turkey
> >> fest is early enough that we don't have to have turkey again for two
> >> months.
> >
> >I would really like to move ours forward, but Halloween is too big of
> >a deal around here for that to happen.
>
>
> Why does that make it impossible to have Thanksgiving now??

Halloween is a very big deal at my house and I need to pace my
holidays.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On Mon, 13 Oct 2014 13:21:21 -0700, sf > wrote:

snip
>
>Halloween is a very big deal at my house and I need to pace my
>holidays.
Oh! ??? What do you do? The mind boggles. . .
Janet US

On Mon, 13 Oct 2014 17:24:13 -0600, Janet Bostwick
> wrote:

> On Mon, 13 Oct 2014 13:21:21 -0700, sf > wrote:
>
> snip
> >
> >Halloween is a very big deal at my house and I need to pace my
> >holidays.
> Oh! ??? What do you do? The mind boggles. . .

Halloween party for relatives (we're in a hot trick r treating area)
and passing out goodies to the 200+ kids that come to the door.



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On Mon, 13 Oct 2014 21:35:58 -0700, sf > wrote:

>On Mon, 13 Oct 2014 17:24:13 -0600, Janet Bostwick
> wrote:
>
>> On Mon, 13 Oct 2014 13:21:21 -0700, sf > wrote:
>>
>> snip
>> >
>> >Halloween is a very big deal at my house and I need to pace my
>> >holidays.
>> Oh! ??? What do you do? The mind boggles. . .
>
>Halloween party for relatives (we're in a hot trick r treating area)
>and passing out goodies to the 200+ kids that come to the door.

Awww, heck. I thought maybe you dressed in costume and tricked out
the porch around the front door. We get no trick or treaters at our
neighborhood. Our location is just above a boulevard that is known
far and wide for the rich folks houses and the thousands of kids that
forage there.
Janet US

"sf" > wrote in message
...
> On Mon, 13 Oct 2014 17:17:30 -0300, wrote:
>
>> On Mon, 13 Oct 2014 12:24:57 -0700, sf > wrote:
>>
>> >On Mon, 13 Oct 2014 09:28:26 -0400, Dave Smith
>> > wrote:
>> >
>> >> Happy Thanksgiving to my fellow Canadians. Thank goodness our turkey
>> >> fest is early enough that we don't have to have turkey again for two
>> >> months.
>> >
>> >I would really like to move ours forward, but Halloween is too big of
>> >a deal around here for that to happen.
>>
>>
>> Why does that make it impossible to have Thanksgiving now??
>
> Halloween is a very big deal at my house and I need to pace my
> holidays.

Neither one is a big deal at our house. Husband mainly only cares about
football on Thanksgiving and some kind of food that we don't normally have.
Like potato chips.

Dave Smith > wrote in news:ZrQ_v.509397
:

> Happy Thanksgiving to my fellow Canadians.

I'm thankful for not having to cook a big meal as no one in the
family is in town this year (my wife is in California with step-
daughter and bairns, my children are out west trying to prove
something ( ;-) ), my sister is spending a year in South Africa as
a consultant in social housing...

So, as I mentioned yesterday, an old friend and I planned to lunch
at an Afghan restaurant, Supreme Kabob.

The place is new. The menu is not extensive but you can mix and
match a lot of things.

Larry had the Chicken Breast Kabob on a bed of rice with salad.
I had the Veggie Platter with a delightful eggplant qurma, rice and
salad.
We split a plate of bolani, like a flat dosa, crispy and light.
They brought their homemade hot sauce which had a flavour which
complemented the food.

I finished it off with gulab jamun.

http://supremekabobhouse.ca/images/MiniMenusk.pdf

--

Socialism never took root in America because the
poor there see themselves not as an exploited
proletariat but as temporarily embarassed
millionaires. - John Steinbeck

"Michel Boucher" > wrote in message
...

> I finished it off with gulab jamun.


I haven't had that since I was in India) It's very sweet


--
http://www.helpforheroes.org.uk/shop/

"Ophelia" > wrote in news:m1hm94$sdn$1
@dont-email.me:

>> I finished it off with gulab jamun.
>
> I haven't had that since I was in India) It's very sweet

I've had gulab jamun that floated in a thick syrup but this one was
in lightly sweetened rose water.

--

Socialism never took root in America because the
poor there see themselves not as an exploited
proletariat but as temporarily embarassed
millionaires. - John Steinbeck

On 10/13/2014 9:28 AM, Dave Smith wrote:
> Happy Thanksgiving to my fellow Canadians. Thank goodness our turkey
> fest is early enough that we don't have to have turkey again for two
> months.
>
No one is forcing you to eat turkey, ya' know.

> The fresh turkey is in the fridge. I made the stuffing and will cram
> that into the bird and get it into the oven by 11:30. I baked an apple
> pie, and my wife is doing the rest.
>
Happy Thanksgiving to you and other folks in Canada!

Jill

On Mon, 13 Oct 2014 19:29:47 -0400, jmcquown >
wrote:

> On 10/13/2014 9:28 AM, Dave Smith wrote:
> > Happy Thanksgiving to my fellow Canadians. Thank goodness our turkey
> > fest is early enough that we don't have to have turkey again for two
> > months.
> >
> No one is forcing you to eat turkey, ya' know.
>

TRADITION! I used to eat turkey at Christmas too, but after I married
we looked at each other and said "I don't like turkey enough". So we
switched to prime rib and Yorkshire pudding for Christmas dinner. I
love lamb at Easter, but it has been so expensive the last couple of
years that I had a pork crown rib this year and ham last year. It's
good, but I want lamb. I think I'm just going to bite the bullet and
pay up this year. YOLO and I want to BBQ (charcoal grill type BBQ for
the easily confused) a boneless leg of lamb this coming Easter.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On Mon, 13 Oct 2014 21:43:02 -0700, sf > wrote:


snip
>
>TRADITION! I used to eat turkey at Christmas too, but after I married
>we looked at each other and said "I don't like turkey enough". So we
>switched to prime rib and Yorkshire pudding for Christmas dinner. I
>love lamb at Easter, but it has been so expensive the last couple of
>years that I had a pork crown rib this year and ham last year. It's
>good, but I want lamb. I think I'm just going to bite the bullet and
>pay up this year. YOLO and I want to BBQ (charcoal grill type BBQ for
>the easily confused) a boneless leg of lamb this coming Easter.

I like lamb but husband doesn't care for it. I can get away with
doing this recipe about once per year.
Recipe courtesy Peter Aitken

GRILLED LAMB

This was easy and really tasty. I used the Australian lamb that Costco
sells
which I think is excellent quality.

Untie a boned leg of lamb and unroll it. Trim off any excess fat (but
leave
the thin layer that's on the outside). Rub both sides with the
following
mixed in a blender or mini-prep:

1 jar Gray Poupon grainy mustard
5 garlic cloves
2-3 TB olive oil
2 TB dried herbs du Provence (I use Penzey's)
Salt, black pepper

Let sit in the fridge overnight or at least several hours. Grill until
medium rare in the thickest parts.

We had this with tabouli, orzo-feta salad, marinated artichoke hearts,
and a
tomato-asparagus-balsamic salad. And a lovely Australian merlot!

Peter Aitken

Janet US

On Tue, 14 Oct 2014 08:44:47 -0600, Janet Bostwick
> wrote:

> Untie a boned leg of lamb and unroll it. Trim off any excess fat (but
> leave
> the thin layer that's on the outside). Rub both sides with the
> following
> mixed in a blender or mini-prep:
>
> 1 jar Gray Poupon grainy mustard
> 5 garlic cloves
> 2-3 TB olive oil
> 2 TB dried herbs du Provence (I use Penzey's)
> Salt, black pepper
>
> Let sit in the fridge overnight or at least several hours. Grill until
> medium rare in the thickest parts.


Sounds absolutely lovely, but I want to use my old favorite

2 cloves of garlic, smashed
1T soy sauce
1T chili *paste* with garlic (which I can't find anymore, so I'll use
either the harissa or gochujang that I have on hand + more garlic)
1t rice vinegar
2t sesame oil

Whiz like you do yours and all the rest is the same too.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On Tue, 14 Oct 2014 10:23:30 -0700, sf > wrote:

>On Tue, 14 Oct 2014 08:44:47 -0600, Janet Bostwick
> wrote:
>
>> Untie a boned leg of lamb and unroll it. Trim off any excess fat (but
>> leave
>> the thin layer that's on the outside). Rub both sides with the
>> following
>> mixed in a blender or mini-prep:
>>
>> 1 jar Gray Poupon grainy mustard
>> 5 garlic cloves
>> 2-3 TB olive oil
>> 2 TB dried herbs du Provence (I use Penzey's)
>> Salt, black pepper
>>
>> Let sit in the fridge overnight or at least several hours. Grill until
>> medium rare in the thickest parts.
>
>
>Sounds absolutely lovely, but I want to use my old favorite
>
>2 cloves of garlic, smashed
>1T soy sauce
>1T chili *paste* with garlic (which I can't find anymore, so I'll use
>either the harissa or gochujang that I have on hand + more garlic)
>1t rice vinegar
>2t sesame oil
>
>Whiz like you do yours and all the rest is the same too.

Just a different flavor profile. Would Huy Fong Chili Garlic sauce
make your recipe too wet to stick? I can't remember if I saw chili
paste with garlic at Cash and Carry, or not.
Janet US

wrote in
:

> Happy Thanksgiving Dave, Michel and all the others

I have no family in town this weekend. My wife resturns from her
umpteenth jaunt to Gullyvornia Thursday morning at 00h15. So I
made plans with an old friend to go to an afghan restaurant for
lunch today. Thanksgiving korma, rice, naan. I'm all for it :-)

Some might be interested to know that the first Thanksgiving in
North America was performed not by the pilgrims in 1622 but
rather by Martin Frobisher in 1578, fourty-four years earlier
while anchored in what became known as Frobisher Bay (now
Nunavut).

http://en.wikipedia.org/wiki/Thanksg...ada%29#History

The US-style Thanksgiving was imported to what became Canada by
Loyalists escaping the iniquities of brutal rebellion against the
legitimate monarch.

--

Socialism never took root in America because the
poor there see themselves not as an exploited
proletariat but as temporarily embarassed
millionaires. - John Steinbeck

On Monday, October 13, 2014 9:07:18 AM UTC-5, Michel Boucher wrote:
> wrote in
>
> :
>
>
>
> > Happy Thanksgiving Dave, Michel and all the others
>
>
>
> I have no family in town this weekend. My wife resturns from her
>
> umpteenth jaunt to Gullyvornia Thursday morning at 00h15. So I
>
> made plans with an old friend to go to an afghan restaurant for
>
> lunch today. Thanksgiving korma, rice, naan. I'm all for it :-)
>
>
>
> Some might be interested to know that the first Thanksgiving in
>
> North America was performed not by the pilgrims in 1622 but
>
> rather by Martin Frobisher in 1578, fourty-four years earlier
>
> while anchored in what became known as Frobisher Bay (now
>
> Nunavut).
>
>
>
> http://en.wikipedia.org/wiki/Thanksg...ada%29#History
>
>
>
> The US-style Thanksgiving was imported to what became Canada by
>
> Loyalists escaping the iniquities of brutal rebellion against the
>
> legitimate monarch.
>
George III was barely the legitimate monarch of Britain. He was German,
crazy, and unconcerned with the best interests of the American colonists.
If he had strongly supported suffrage for the American colonists
(representation in the British Parliament), who knows? The USA might have
stayed British, and ended up like Canada, Australia, New Zealand...with a
British monarch on our coinage.

There still might have been an American Civil War, but with the British
fully in alliance with the northern territories over the slavery issue,
the South would have been easily defeated, and the British colonies in N.
America might not include a border between the USA and Canada.

I resent that border. The one time that I crossed it, I didn't need a
passport, but now I would, and while I see Canadians as citizens of a
separate political nation, I do not see us as having any more than an
artificial difference culturally, as the northern tier of U.S. states are
much like Canada, just as the U.S. southwest is greatly influenced by
Hispanic culture, and the American South still has major cultural
distinctions. The idea that someone from New Brunswick can't casually
cross the artificial border into Maine is crazy.

As a resident of a Midwestern U.S. city, I have more in common with
residents of Ontario than with those who reside in Jackson, Mississippi.

I opposed the NAFTA, but would have wholeheartedly supported an economic
alliance with Canada, not because of any prejudice against Hispanics, but
because the USA and Canada are intrinsically bound anyway. Mexico? Not so
much, because Mexico has had a bad record for democracy and workers' rights.
I am, like you, a moderate Socialist, but I call myself a Hennist. I believe
in The Little Red Hen--full employment with reasonable equity, class struggle
with compromise, and appreciation for the contributions of insightful
investors, workers, artists and artisans, inventors and intellectuals.

--Bryan
>
> Socialism never took root in America because the
>
> poor there see themselves not as an exploited
>
> proletariat but as temporarily embarassed
>
> millionaires. - John Steinbeck

On 2014-10-13 21:39, Bryan-TGWWW wrote:
>
>

> I resent that border. The one time that I crossed it, I didn't need a
> passport, but now I would, and while I see Canadians as citizens of a
> separate political nation, I do not see us as having any more than an
> artificial difference culturally, as the northern tier of U.S. states are
> much like Canada, just as the U.S. southwest is greatly influenced by
> Hispanic culture, and the American South still has major cultural
> distinctions. The idea that someone from New Brunswick can't casually
> cross the artificial border into Maine is crazy.

Don't blame us for the passport. We have to make sure you can get back
to the US, and it is the US who decided that we all need to have a
passport... like the 9/11 terrorists who all had passports.... and visas.

>

On Monday, October 13, 2014 8:54:11 PM UTC-5, Dave Smith wrote:
> On 2014-10-13 21:39, Bryan-TGWWW wrote:
>
> >
>
> >
>
>
>
> > I resent that border. The one time that I crossed it, I didn't need a
>
> > passport, but now I would, and while I see Canadians as citizens of a
>
> > separate political nation, I do not see us as having any more than an
>
> > artificial difference culturally, as the northern tier of U.S. states are
>
> > much like Canada, just as the U.S. southwest is greatly influenced by
>
> > Hispanic culture, and the American South still has major cultural
>
> > distinctions. The idea that someone from New Brunswick can't casually
>
> > cross the artificial border into Maine is crazy.
>
>
>
> Don't blame us for the passport. We have to make sure you can get back
>
> to the US, and it is the US who decided that we all need to have a
>
> passport... like the 9/11 terrorists who all had passports.... and visas.
>
I don't blame Canada. I blame the USA Government. It's just ridiculous.
It's Canada. Could there *be* a much friendlier relationship between two
nations? It's like a Belgian needing a passport to visit France.

At least there are the passport cards, which are less expensive, and EDLs,
but those are only available in a few border states.
http://www.dhs.gov/enhanced-drivers-...-what-are-they
>
--Bryan

On 2014-10-14 7:05 AM, wrote:

>
> Then there was the story that the 'terrorists' came from Canada,
> strange, they were living for two years in Florida (never knew that
> was part of Canada) while training at a flying school.
>

Yep. That was a piece of misinformation that was floating around at the
highest levels on the US administration for years. Janel Napolitano.
Secreatary of the Department of Homeland Security said it four years
after the incident, despite a comprehensive report that found that the
conspirators had all been living in the US for months or longer. Newt
Gingrich and a number of US senators have also made public comments
about the 9/11 terrorists having sneaked in from Canada.

Dave Smith > wrote in
:

>> Then there was the story that the 'terrorists' came from
>> Canada, strange, they were living for two years in Florida
>> (never knew that was part of Canada) while training at a
>> flying school.
>>
>
> Yep. That was a piece of misinformation that was floating
> around at the highest levels on the US administration for
> years. Janel Napolitano. Secreatary of the Department of
> Homeland Security said it four years after the incident,
> despite a comprehensive report that found that the
> conspirators had all been living in the US for months or
> longer. Newt Gingrich and a number of US senators have also
> made public comments about the 9/11 terrorists having sneaked
> in from Canada.

There was only ever the strange case of Ahmed "Hinky" Ressam who
was stopped on grounds he was "hinky", searched and subsequently
arrested crossing the border from BC into Washington State on New
Year's Eve 1999. I'm surprised these guys at the border can tell
the difference between a Mexican and an Algerian.

http://en.wikipedia.org/wiki/Ahmed_Ressam

--

Socialism never took root in America because the
poor there see themselves not as an exploited
proletariat but as temporarily embarassed
millionaires. - John Steinbeck

I guess we're serving whine with turkey this year.

nancy

wrote in
:

> Then there was the story that the 'terrorists' came from
> Canada, strange, they were living for two years in Florida
> (never knew that was part of Canada) while training at a
> flying school.

You obviously 'aven't 'eard of La florida...:-)

--

Socialism never took root in America because the
poor there see themselves not as an exploited
proletariat but as temporarily embarassed
millionaires. - John Steinbeck

wrote in
news
>>You obviously 'aven't 'eard of La florida...:-)
>
> Yeah I have but even so, I don't think the flying school they
> attended was Quebecoise

Ok, you said you didn't think Florida was part of Canada, but in
some places, in the winter, it is almost as if it was with all the
Québecois wintering there and the signs in French.

--

Socialism never took root in America because the
poor there see themselves not as an exploited
proletariat but as temporarily embarassed
millionaires. - John Steinbeck

Bryan-TGWWW > wrote in
:

>> The US-style Thanksgiving was imported to what became Canada
>> by Loyalists escaping the iniquities of brutal rebellion
>> against the legitimate monarch.
>
> George III was barely the legitimate monarch of Britain. He
> was German, crazy, and unconcerned with the best interests of
> the American colonists.

He was the king of England, not barely but entirely. They were
British colonies and so he was their monarch. When Nouvelle-
France was under French rules, our good king Louis was our
monarch.

I'm not debating quality of service, just that he was the
legitimate monarch.

> If he had strongly supported suffrage
> for the American colonists (representation in the British
> Parliament), who knows? The USA might have stayed British,
> and ended up like Canada, Australia, New Zealand...with a
> British monarch on our coinage.

You obviously fail to grasp the concept of a colony. In the aghe
of Mercantilism, the métropole does not act to enfranchise the
colony but rather to draw its raw resources for the benefit of
the métropole. Unfair, perhaps; fact, yes.

> There still might have been an American Civil War, but with
> the British fully in alliance with the northern territories
> over the slavery issue, the South would have been easily
> defeated, and the British colonies in N. America might not
> include a border between the USA and Canada.

I thought that was the case. The Reciprocity Treaty of 1854 gave
the Union a big advantage in having access to Canadian lumber in
vast amounts. And compared to Vietnam, Afghanistan, Iraq, the
Civil War lasted only a short time.

> I resent that border.

I resent that border too especially when I am required to remove
my shoes for inspection at Security on the US side of Customs at
Pearson, and then not provided with a seat so as to put them back
on. Agnts are rude, ill-bred, paranoid...I must be in the US.

> The one time that I crossed it, I
> didn't need a passport, but now I would, and while I see
> Canadians as citizens of a separate political nation, I do not
> see us as having any more than an artificial difference
> culturally, as the northern tier of U.S. states are much like
> Canada, just as the U.S. southwest is greatly influenced by
> Hispanic culture, and the American South still has major
> cultural distinctions. The idea that someone from New
> Brunswick can't casually cross the artificial border into
> Maine is crazy.

Actually, they can, just not at a dedicated road crossing,
although there was one that was unmanned for many years.

> As a resident of a Midwestern U.S. city, I have more in common
> with residents of Ontario than with those who reside in
> Jackson, Mississippi.

Maybe not as much as you think...you live in a masonic-inspired
republic, we live in a constitutional monarchy.

> I opposed the NAFTA, but would have wholeheartedly supported
> an economic alliance with Canada, not because of any prejudice
> against Hispanics, but because the USA and Canada are
> intrinsically bound anyway. Mexico? Not so much, because
> Mexico has had a bad record for democracy and workers' rights.

I have opposed every such measure because, in the end, they are
promoted by annexionists. The explanation is found in a letter
from Laurier to Blake.

> I am, like you, a moderate Socialist, but I call myself a
> Hennist. I believe in The Little Red Hen--full employment
> with reasonable equity, class struggle with compromise, and
> appreciation for the contributions of insightful investors,
> workers, artists and artisans, inventors and intellectuals.

I am not a moderate socialist, but socialism is not about
opposing things (or promoting hatred) but rather about having
faith in the future and a clear idea of the society we wish to
live in and working towards that.

On the Political Compass, I received the following:

Economic Left/Right : -9.62 (which is as far left as you can get
on this scale developed by people who think the Left is the
shallow end of politics)

Social Libertarian/Authoritarian : -6.92

http://www.politicalcompass.org/test

Mind you that was a while ago...the questions have changed.

--

Socialism never took root in America because the
poor there see themselves not as an exploited
proletariat but as temporarily embarassed
millionaires. - John Steinbeck

> wrote:

> He couldn't help having porphyria and back then there wasn't much
> understood about it.

It was all an act according to one documentary I saw. The monarch was
brilliantly portrayed by Hugh Laurie.

wrote in
:

>>Some might be interested to know that the first Thanksgiving
>>in North America was performed not by the pilgrims in 1622 but
>>rather by Martin Frobisher in 1578, fourty-four years earlier
>>while anchored in what became known as Frobisher Bay (now
>>Nunavut).
>>
>>http://en.wikipedia.org/wiki/Thanksg...ada%29#History
>>
>>The US-style Thanksgiving was imported to what became Canada
>>by Loyalists escaping the iniquities of brutal rebellion
>>against the legitimate monarch.
>
> I always assumed the Canadian Thanksgiving is the church
> festival, harvest home etc. That's the first weekend in
> October too.

It's the 2nd weekend in October but only since Parliament fixed
the date in 1957: "The date of celebration changed several times
until, in 1957, it was officially declared to be the second
Monday in October."

Many holidays in Canada were promulgated piecemeal, such as
Victoria Day and Empire Days. You would have them some years and
not other years. Québec, which ran manythings on the liturgical
calendar, tended to have fixed and recurring dates for provincial
holidays such as la Saint-Jean Baptiste (traditionally the day of
contracts). It has other traditions elsewhe

http://en.wikipedia.org/wiki/Nativit...e_Baptist#Cust
oms

http://tinyurl.com/potun8f

--

Socialism never took root in America because the
poor there see themselves not as an exploited
proletariat but as temporarily embarassed
millionaires. - John Steinbeck

Michel Boucher > wrote in
:

> It's the 2nd weekend in October

Sorry, 2nd Monday in October, not always 2nd weekend.

--

Socialism never took root in America because the
poor there see themselves not as an exploited
proletariat but as temporarily embarassed
millionaires. - John Steinbeck

On Monday, October 13, 2014 8:51:34 PM UTC-5, JohnJohn wrote:
> On Mon, 13 Oct 2014 09:07:18 -0500, Michel Boucher
>
> > wrote:
>
>
>
> wrote in
>
> :
>
> >
>
> >> Happy Thanksgiving Dave, Michel and all the others
>
> >
>
> >I have no family in town this weekend. My wife resturns from her
>
> >umpteenth jaunt to Gullyvornia Thursday morning at 00h15. So I
>
> >made plans with an old friend to go to an afghan restaurant for
>
> >lunch today. Thanksgiving korma, rice, naan. I'm all for it :-)
>
> >
>
> >Some might be interested to know that the first Thanksgiving in
>
> >North America was performed not by the pilgrims in 1622 but
>
> >rather by Martin Frobisher in 1578, fourty-four years earlier
>
> >while anchored in what became known as Frobisher Bay (now
>
> >Nunavut).
>
> >
>
> >http://en.wikipedia.org/wiki/Thanksg...ada%29#History
>
> >
>
> >The US-style Thanksgiving was imported to what became Canada by
>
> >Loyalists escaping the iniquities of brutal rebellion against the
>
> >legitimate monarch.
>
>
>
> Maybe the first Thanksgiving was a couple of troglodytes feasting on a
>
> wolf's head.
>
Eating carnivorous mammals is gross.
>
> JohnJohn

--Bryan

On Mon, 13 Oct 2014 10:53:51 -0300, wrote:

snip
>
>This was my weekend to rest preparatory to next Sunday when there will
>be 25 of us. My granddaughter in laws brother will be here with wife
>and child from Ireland - if they came this past weekend the fares were
>astronomical so we all agreed, come this week for a third of the cost
>and Thanksgiving feast would be postponed in their honour.
>
>Our party room downstairs has a fully equipped kitchen (though I will
>cook the turkeys up here in my convection oven) and lots of tables and
>chairs, china, pans everything. It will be fun and it makes me
>thankful that three families are going to blend and make merry. I
>wish my David could have been here to see it all.
>
>Happy Thanksgiving Dave, Michel and all the others
Those family-packed holidays are the memories we treasure throughout
out life. Happy Thanksgiving
Janet US